Wines From Argentina

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Pol Clément is produced by CFGV, a French company founded in 1909 by Eugene Charmat, engineer oeonologist who invented the second fermentation in tank. 88 & 89 Points International Wine Report 

Produced from Muscat grapes ripened under the Mediterranean sun, Muscador offers full and fruity aromas, in White or Rosé quality. Since 2005, MUSCADOR classic range is regularly rewarded at the "Muscats of the World" contest with a silver or a gold medal.

Vintage Bordeaux's, Futures and much more. Please contact Christopher@weinbauer.com for a updates allocation of wines available.

Piesporter Goldtrofchen, Piesporter Michelsberg, Gewurztraminer, Zellar Schwarze Katz, Liebfraumilch and more! 88-91 Points Wine Enthusiast

Schlink Haus is the original blue bottle! The Winery produces high quality wines from the Nahe for over 200 years. 

Desire is a modern approach to German winemaking. The winery everything from Dry Auslese wines to Pinot Noir Eiswein. 89-91 Points Wine Enthusiast 

St. Christopher Gluhwein is the premier holiday wine in the United States! This winter specialty is traditionally served warm in a mug and garnished with an orange. 

Bauer Haus comes from the Rheinhsessen. Wines with deep complexity and a true ability show off Germany can produce at an affordable price.

Montigny is a wine lovers dream. This Nahe estate produces high quality single vineyard rieslings and Gewurztraminer. Wine Enthusiast 89-92 Points

Blaufränkisch is a red grape that is indigenous to Austria-Hungary .The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, with full textures and vibrant acidity", which give it a juicy, savory and refreshing component. 

Blaufränkisch is a red grape that is indigenous to Austria-Hungary .The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, with full textures and vibrant acidity", which give it a juicy, savory and refreshing component. 

Blaufränkisch is a red grape that is indigenous to Austria-Hungary .The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, with full textures and vibrant acidity", which give it a juicy, savory and refreshing component.