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Leftover beer from the brewery was then distilled into brandy for local and personal consumption, creating the first Bauer’s “Beer Brandy” also known and “BierSchnapps”.
1923 | Leopold Bauer purchases Vienna Brewery and opened the Bauer Family Winery & Distillery.
1945 | After the wars the Bauer Family operation continued
solely as a winery.
1972 | Otto Bauer purchases A. Moessmer, one of Austria’s largest wineries, including their distillery reintroducing, "Bauer’s Spirits".
2017 | Manfred Bauer brings the tradition back to life to share this unique spirit with the world being the first to import this type of spirit in the United States.
Wine tastes better in moderation. Please drink responsibly.
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