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    • Home
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    • Wines
      • ALL WINES
      • Arreio
      • Bauer Haus
      • Bodega Renacer
      • Charles Griffon/ Pol Rene
      • Desire
      • Dona Flor
      • Donausonne
      • Forte do Cego
      • Glühwein
      • Gustav Klimt "The Kiss"
      • Halloween Wine
      • Herdade Aldeia de Cima
      • Janela Branca
      • Miradouro
      • Mo-Velt Grüner Veltliner
      • Pol Clemént
      • S. Sebastião
      • Schlink Haus
      • Schlink Haus Organic
      • Schloss Koblenz
      • Soir De Paris
      • St. Christopher
      • SJ Montigny Estate
      • Taboadella
      • Thirty5
      • Turn Me Wines
      • Q.S.S. Rare
      • Quinta de S. Sebastião
      • Quinta Nova
      • Quinta Nova Ports
      • Veuve Olivier
      • Weingut Esterházy Estate
      • Weingut Schwarz
      • Weingut Josef Jamek
      • Weinhaus Kreuznacher
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      • Bauer's Bierschnapps
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Finca La Escondida

About Bodegas La Rosa

Bodegas La Rosa was founded in 1892 and continues to this day to maintain its tradition of producing value and quality wines. Now part of  Grupo Peñaflor, it is well placed to continue producing wines which are true to their terroir.


With vineyards stretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America


Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.


Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. 

"Finca La Escondida Pinot Noir is one of the top 10 things I miss about Chicago."


Jake Arrieta

Pinot Noir

TASTING NOTES | Slight ruby in color with fruity aromas of plums and cherries. Smooth and light, this Pinot Noir offers freshness with a velvety texture.   

FOOD PAIRINGS | Ideal to accompany pasta, rice, and white meats. 


VARIETALS | 100% Pinot Noir 

TERROIR | Vineyards in Cuyo Valleys. Sandy loam soil and rocky subsoil

SERVING TEMPERATURE | Best served between 15ºC and 17ºC

Sauvignon Blanc

TASTING NOTES | Light straw, greenish color. Clean on the nose with a touch of mixed citrus fruit. Crispy, fruity, and refreshing in the mouth. 

FOOD PAIRINGS | Ideal as an aperitif or to match with light seafood dishes, fish, white meats, or simple pasta. 


COMPOSITION | 100% Sauvignon Blanc 

TERROIR | Vineyards in Cuyo Valleys. Sandy loam soil and rocky subsoil

SERVING TEMPERATURE | Best served between 10ºC and 12ºC

Cabernet Sauvignon

TASTING NOTES | Intense red color with violet hues. It has an intense aroma of black fruit and peppers. Great balance between sugar and acidity. 

FOOD PAIRINGS | An ideal partner to roasted vegetables, pastries, and lamb dishes


COMPOSTION  | 100% Cabernet Sauvignon

TERROIR | Vineyards in Cuyo Valleys. Sandy loam soil and rocky subsoil.

SERVING TEMPERATURE | Best served between 15ºC and 17ºC

Malbec

TASTING NOTES | Purple colored wine with a nose that offers up mineral aromas as well as fruity aromas like plums and black cherry notes, with a subtle reminiscence of black pepper. The palate is soft and round, with ripe and saturated berry flavors. With a spicy and full finish, this wine permits appreciating to chewy and ample tannins. 

FOOD PAIRINGS | Serve with beef broth and ripe cheese


COMPOSTION | 100% Malbec

TERROIR | Talum Valley, San Juan. Drip irrigation with water arising from the Andes. Verticle trellis. Sandy loam soil and rocky subsoil.

SERVING TEMPERATURE | Best served between 15ºC and 17ºC

ALCOHOL | 14%

SUGAR | 4.3g/l

ACIDITY | 5.6g/l pH:3.6

Chardonnay

TASTING NOTES | A fresh, smooth wine with aromas of apples and ripe pineapple. It has a nice balancing acidity. 

FOOD PAIRING | Great to be served with white meat and seafood. It can also be enjoyed all on its own. 


COMPOSITION | 100% Chardonnay

TERROIR | Vineyards in Cuyo Valleys. Sandy loam soil and rocky subsoil. 

SERVING TEMPERATURE | Best served between 10ºC and 12ºC

Site Content

Pinot Noir

Cabernet Sauvignon

Sauvignon Blanc

Sauvignon Blanc

Cabernet Sauvignon

Sauvignon Blanc

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Malbec

Chardonnay

Cabernet Sauvignon

Chardonnay

Chardonnay

Chardonnay

Downloads

Finca La Escondida Sell Sheet (pdf)Download

Wine tastes better in moderation. Please drink responsibly. 

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