Gustav Klimt "The Kiss"

Dark ruby-red, brilliant color; full and intense nose reminiscent of blueberries and prunes, with slightly spicy notes; on the palate this is full-bodied, succulent and mellow, with lush fruit and marked ripe tannins; a fiery, warming wine with a long and intense finish and a peppery-spicy echo. 

Its luscious fruit and tenderly spicy body make it a multifaceted offering that should be flexible with an assortment of game birds and wild game like pheasants and deer, and also delicate air-dried ham. Or just enjoy a glass by itself, you will like its affability and enticing acid play. 

Wine style: Dry 

Varieties:  Blaufränkisch, Zweigelt
Age of the Vines: 15 and 7 years old

Vineyards: St. Georgen, Großhöflein
Soil: Meager, sandy-loamy soil with a high lime portion 

Yields: 40 hl/ha
Alcohol Content: 13,5 % Vol.
Suggested Serving Temperature: 61-65° F / 16-18° C 

Vinification: 21 days temperature-controlled fermentation (at 30°C / 86°F), matured in used barriques as well as traditional wooden casks for 12 months. 

This Grüner Veltliner lives from its fresh, spicy fruit in combination with spicy-peppery notes that make this variety so unique worldwide. It, therefore, goes perfectly with classic Viennese cuisines such as fried chicken or Wiener Schnitzel. 

Tasting-notes: Pale straw yellow. On the nose fresh and exotic aromas of quince, pear, and grapefruit, accompanied by spicy pepper. The vibrant and mouth-watering acidity is perfectly balanced by a fresh body. Offers a wonderful drinking pleasure. 

Wine style: Dry
Age of the Vines: 29 years 

Vineyards: St. Georgen, Rust
Soil: Meager, sandy-loamy soil with a high lime portion 

Yields: 60 hl/ha
Alcohol Content: 12,5 % Vol.
Suggested Serving Temperature: 59-63° F / 7-9° C 

Vinification: Cooled fermentation at 16° C, 2 months on the lees 

The red berries and herbal notes are perfect for light, summery cuisine as well as for a terrace or pool party. Also known as an "after work" drink

Tasting-notes: Medium salmon rose. In the nose dominates a red fruit cocktail of rose hips, red ribs, and raspberries. Also, there are things of rhubarb and fine herbal spice. The acidity is elegantly integrated, the train in the exit ensures a nice drinking flow. 

Wine style: Dry 

Variety: Pinot Noir
Age of the Vines: 27 years 

Vineyards: St. Georgen, Rust
Soil: Meager, sandy-loamy soil with a high lime portion 

Yields: 60 hl/ha
Alcohol Content: 12,5 % Vol.
Suggested Serving Temperature: 46-50° F / 8-10° C 

Vinification: Cooled fermentation at 16° C, 2 months on the lees