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About Quinta de S. Sebastiao's Janela Branca
To face these tough times, where we've been all forced to watch the real world through the window, we open to you our white window "Janela Branca" of hope that soon we'll be free to show you the best of Portugal again.
For now, we give you to taste the expressive aroma of Lisboa, from this elegant wine made from Syrah, Castelão, and Tinta Roriz varieties, very fresh and fruity, well balanced with the spicy notes acquired by the partial oak aging.
Winemaker Filipe Sevinate Pinto of Janela Branca also started a joint venture with Vinho Verde growers to introduce the new Janela Branca Vinho Verde!
Winery Features
Sustainable
Vegan Friendly
Vegan Friendly
Vegan Friendly
Vegan Friendly
Vegan Friendly
Best Buy
Vegan Friendly
Best Buy
Janela Branca Red Blend
TASTING NOTES | Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS | Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mostly vineyards with a high slope
VARIETALS | Syrah, Castelão and Tinta Roriz
VINIFICATION | Classic tannin, with alcoholic fermentation at 26ºC, long-lasting maceration with partial aging of 6 months in French oak barrels
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%vol
TOTAL ACIDITY | 5,9 g/l
PH | 3,53
AWARDS | Best Buy - Wine Enthusiast
Janela Branca Rosé
TASTING NOTES | This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING | Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5,7 g/l
Janela Branca Vinho Verde
TASTING NOTES | Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING | Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils
VARIETALS | Loureiro, Trajadura e Arinto
TEMPERATURE | Serve at 8°C
ALCOHOL CONTENT | 9,5% vol.
TOTAL ACIDITY | 6,0 g/l
PH | 3,28