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Pol Clément Brut
Designation: Sparkling wine, Brut, Charmet Process
Process: Process by natural second fermentation in a closed tank. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After fermentation, the wines are filtered before bottling.
Variety: To obtain the desired style, grape's variety and proportions may vary, depending on the vintage characteristics.
Bottling Location: France
Origin: Pol Clement in produced by CFGV, a french company founded in 1909 by Eugene Charmet, an engineer oenologist who invented the "second fermentation in the tank" process. This dry French sparkling wine is made with 10% ugni blanc grape variety, the same used for Cognac.
Eye: A pale yellow robe with bright glints. With a thin cordon of bubbles.
Nose: Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation.
Palate: A fresh wine with good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palate and it is balanced but mouth-tingling acidity which enhances the lingering finish.
Tasting and storing: It is recommended to taste this wine between 5 and 8°C. Keep it somewhere dry and protected from light, heat, and freeze. Consume preferably within the year after bottling. Perfect as an aperitif with starters or accompany your seafood or white meat meals
Pol Clément Rosé
Designation: Sparkling wine, Rosé, Charmat Process
Process: Second natural fermentation in vat close. The basis wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After fermentation, the wines are filtered before bottling.
Variety: Grenache, Syrah, Cabernet Franc
Bottling location: France
Origin: Pol Clement in produced by CFGV, a french company founded in 1909 by Eugene Charmet, an engineer oenologist who invented the "second fermentation in the tank" process.This blend of grenache, Gamay, and cabernet franc combine the flavors perfectly. Slightly off-dry, it makes an ideal match for fruit desserts or tapas and light dishes.
Eye: A nice pink robe with bright glints. With a thin cordon of bubbles.
Nose: Warm fruity nose (red fruits: strawberry, blackcurrant).
Have a good vinosity.
Palate: Subtle marriage of effervescence with coloring materials. Nice persistence in the mouth. The harmonious sensation of sugar – acidity
Tasting and Storage: It is recommended to taste this wine between 5 and 8°C. Keep it somewhere dry and protected from light, heat, and freeze. Consume preferably within the year after bottling. Goes well as an aperitif or with desserts.
