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About Quinta De S. Sebastião's Q.S.S. Rare
Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1.000 years.
QSS Rare was created to draw consumers’ attention to a serious problem we have today: endangered animals. The main idea is to make consumers aware of the cause and, in addition to tasting a fantastic wine, give them the opportunity to help a non-governmental organization committed to the protection of animals. For each bottle purchased, the consumer will be donating a fee to this organization. Besides, QSS Rare has also a very interesting technological component: the label has a QR Code that can be read by any camera from any phone (no application required), taking consumers to a website where they can learn more about the history of the animals as well as further information about the wine itself.
Winery Features
Sustainable
Vegan Friendly
Vegan Friendly
Vegan Friendly
Vegan Friendly
Vegan Friendly
Best Buy
Vegan Friendly
Best Buy
Q.S.S. Rare
TASTING NOTES | Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
FOOD PAIRINGS | Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13.5%
TOTAL ACIDITY | 4,10 g/l
PH | 3,75
AWARDS | 89 Points - "Best Buy" Wine Enthusiast
Q.S.S. Rare Rosé
TASTING NOTES | This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING | Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5,7 g/l
Q.S.S. Rare Vinho Verde
TASTING NOTES | Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING | Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Loureiro, Trajadura e Arinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile.
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5,1 g/l