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About S. Sebastião
S. Sebastião, who inspired and named Quinta de S.Sebastião, was a martyr and great warrior who believed he could dissuade the Roman Empire from the persecution of Christians. This range of wines, due to its irreverence, was also inspired by this historical figure who is intrinsically linked to the village of Arruda dos Vinhos where our Quinta is located. This range is made up of wines from a Mediterranean climate with a strong Atlantic influence and blends of recognized national and international grape varieties. These wines are characterized by the involvement of their smooth, fruity, fresh and elegant flavours.
Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1,000 years. The winery was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines. The winemaker is Filipe Sevinate Pinto who has been with the winery since 2012.
Winery Features
Sustainable
Vegan Friendly
Vegan Friendly
Vegan Friendly
Vegan Friendly
Vegan Friendly
Best Buy
Vegan Friendly
Highly Rated
Highly Rated
Vegan Friendly
Highly Rated
SyTR · Tinta Roriz
TASTING NOTES | A rich, wood-aged wine, this has a fine smoky and black-fruit character. Blending Syrah and Tinta Roriz, the wine has spice, light toastiness and, above all, bold, rich blackberry fruits. Presents a dark ruby color, expressive aroma with prune notes, black fruit and truffle. The palate is fresh with a smooth and engaging structure.
FOOD PAIRINGS | Red meats, sausages and game.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah & Tinta Roriz
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold soak fermentation in stainless steel tanks.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 4,83 g/1
PH | 3,79
AWARDS | 90 Points "Best Buy" - Wine Enthusiast
Sy · Syrah
TASTING NOTES | This pure Syrah shows both richness and freshness. Dark garnet colored wine. with aroma notes of pepper and blackcurrant. The palate is fresh and structured. Its tannins are a fine base for the wine's succulent fruitiness, red berry flavors and perfumed aftertaste.
FOOD PAIRINGS | Barbecued meat, braised beef, wild game and hard cheese.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARITIES | Syrah
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Pre-fermentation cold maceration followed by fermentation in stainless steel tanks at 26°C with gentle pumping over
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 5,80 g/1
PH | 3,56
AWARDS | 90 Points "Best Buy" - Wine Enthusiast
TN · Touriga Nacional
TASTING NOTES | A powerful and rich evocation of Touriga Nacional, this is generous, structured and perfumed. Minerality and spice have come together to give a fine wine, generous while also complex. This is a dark garnet colored wine, with aroma notes of blackberries and pine. The palate is fresh and structured.
FOOD PAIRINGS | Meat dishes, cod and strong cheeses.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Pre-fermentation cold maceration followed by fermentation in stainless steel tanks at 26°C with gentle pumping over
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 5,15 g/1
PH | 3,55
AWARDS | 91 Points "Best Buy" - Wine Enthusiast
SyTN Reserva · Syrah & Touriga Nacional
TASTING NOTES | Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing has added to the fine richness. Presents a garnet color. it shows aromas of black fruits. truffle and tobacco. The palate shows an engaging structure with a long finish.
FOOD PAIRINGS | Pork and meat dishes.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah & Touriga Nacional
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Partial ageing for 12 months in French oak cask
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 5,41 g/1
PH | 3,66
AWARDS | 89 Points - Wine Enthusiast
SyTN Rose · Syrah & Touriga Nacional
TASTING NOTES | Citric light pink color, expressive nose with strawberry and lime notes and some fresh tropical and floral aroma. The palate is soft with a refreshing and citric acidity and smooth finish.
FOOD PAIRINGS | Sushi, fatty fish and some spicier seafood dishes.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah & Touriga Nacional
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Pressed and clear 12 °C stainless steel tank fermentation of early picked red grapes juice
SERVING TEMPERATURE | 10-12ºC
AlCOHOL CONTENT | 12.5%
ACIDITY | 4,56 g/1
PH | 3,50
SB · Sauvignon Blanc
TASTING NOTES | Expresses very well the terroir of the region. presents a citrine color. Rich flavour with fresh tropical notes. The palate is balanced and complex. Finishes with a citric live acidity.
FOOD PAIRINGS | Salads, seafood dishes. grilled fish and soft cheeses.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Sauvignon Blanc
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Direct pressing with full protection against oxidation. Static clarification and fermentation at 12° C followed by stainless steel stage on fine lees with weekly stirring.
SERVING TEMPERATURE | 10-12ºC
AlCOHOL CONTENT | 12%
ACIDITY | 5,8 g/1
PH | 3,40
Ar · Arinto
TASTING NOTES | Bright colored wine, of citric and mineral scent. The palate is fresh. structured and elegant.
FOOD PAIRINGS | Oven-baked fat fish and creamy cheese.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Arinto
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Fermentation in stainless steel tanks at 12°C, followed by “Bâtonnage” or by fine lees stirring for 3 months.
SERVING TEMPERATURE | 10-12ºC
AlCOHOL CONTENT | 13%
ACIDITY | 5,3 g/1
PH | 3,43
SBAr · Sauvignon Blanc & Arinto
TASTING NOTES | Citric color, expressive nose with lime notes and some fresh tropical aroma. The palate is soft with a refreshing and citric acidity.
FOOD PAIRINGS | Soft cheeses, fat fish, fillets of swordfish and white meats.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Sauvignon Blanc & Arinto
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Pressed and clear 12°C fermentation of juice in stainless steel tanks
SERVING TEMPERATURE | 12ºC
AlCOHOL CONTENT | 12%
ACIDITY | 6,1 g/1
PH | 3,31