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Turn Me Red
Description: "Turn Me Red" Red wine from Austria- Blend of Zweigelt and Cabernet Sauvignon. Very approachable and charming to drink, Turn Me Red is a robust burst of seductive fruit. The smooth edge of the tannins creates a list of subtle cocoa, cherry fruit, anise, and plums.
Variety: Zweigelt & Cabernet Sauvignon
Region: Burgenland
Varietal Percentage: 60% Zweigelt / 40% Cabernet
Age of Vines: 6-16 Years
Date Picked: September
Sugar: around 19 g/l
Fermentation Type / Temp: approx. 16 days on skin / 30ºC
Fermentation Container / Maceration: Stainless steel tanks Alcohol: 13% by Vol.
Length / Type of Aging: Stainless steel tank and used barriques
Approx. Lifespan: 5+ years
Turn Me Sweet
Description: “Turn Me Sweet” Spanish Red Wine – Produced from 100% Tempranillo grapes. Nicely balanced sweeter-styled Tempranillo from Spain that is dark ruby in color.
The nose shows slight herbal characteristics with more intense fruit notes. Flavors of berries, dark sweet cherries, and a hint of vanilla. Very mild and smooth finish with a fruity and juicy aftertaste.
Variety: Zweigelt & Cabernet Saivignon
Region: Burgenland
Varietal Percentage: 60% Zweigelt / 40% Cabernet
Age of Vines: 6-16 Years
Date Picked: September
Sugar: around 19 g/l
Fermentation Type / Temp: approx. 16 days on skin / 30ºC
Fermentation Container / Maceration: Stainless steel tanks Alcohol: 13% by Vol.
Length / Type of Aging: Stainless steel tank and used barriques
Approx. Lifespan: 5+ years
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Turn Me Riesling
Description: "Turn Me Riesling" White Quality Wine- Produced from 100% Riesling grapes. Playful and refreshing. Delicate sweetness, fruit flavors, and lively acidity give it perfect balance and harmony. Perfect by itself or to compliment mild cheeses, salads, white meat, fish, or poultry. Serve chilled at about 12ºC.
Variety: Riesling
Region: Mosel
Varietal Percentage: 100%
Age of Vines: 10-year-old vines planted in slate soil
Date Picked: Early October
Sugar: around 40 g/l
Fermentation Type / Temp: approx. 10 days / 35ºC
Fermentation Container / Maceration: Stainless steel tanks Alcohol: 10% by Vol.
Length / Type of Aging: 2 months in stainless steel tanks Approx. Lifespan: 5+ years
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