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    • Home
    • Our Story
    • Wines
      • ALL WINES
      • Arreio
      • Bauer Haus
      • Bodega Renacer
      • Charles Griffon/ Pol Rene
      • Desire
      • Donausonne
      • Finca La Escondida
      • Forte do Cego
      • Glühwein
      • Gustav Klimt "The Kiss"
      • Halloween Wine
      • Herdade Aldeia de Cima
      • Janela Branca
      • Miradouro
      • Mo-Velt Grüner Veltliner
      • Pol Clement
      • S. Sebastião
      • Schlink Haus
      • Schlink Haus Organic
      • Schloss Koblenz
      • Soir De Paris
      • St. Christopher
      • SJ Montigny Estate
      • Taboadella
      • Thirty5
      • Turn Me Wines
      • Q.S.S. Rare
      • Quinta de S. Sebastião
      • Quinta Nova
      • Quinta Nova Ports
      • Veuve Olivier
      • Weingut Esterházy Estate
      • Weingut Schwarz
      • Weinhaus Kreuznacher
    • Spirits
      • Bauer's Bierschnapps
      • Bauer's Obstler
    • More
      • Trade
      • Videos
      • Contact Us

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Weingut Schwarz

About Hans & Michael Schwarz's "The Butcher"

Hans Schwarz's career actually began as a butcher, hence his nickname, "The Butcher". Hans in a true "Burgnelander" which means he is a hunter and a farmer and knows how to get things done with his hands as the generations before him had taught him. With the exception of a small production of the house wine "Giovanni", the Schwarz family primarily grew and sold thier grapes to the local winegrowers' cooperative and wine master Alois Kracher. Enthusiastic about the excellent quality of the grapes, the Alois encouraged him to to try his hand as a winemaker.  With the help of Kracher and Manfred Krankl (Sine Qua Non winery), the first wine under its own name came onto the market in 1999. Following the success story of Hans Schwarz, his son Michael took over the winery in 2017, who had previously gained professional experience on the Saar, Mallorca, southern France and Australia.

"I value every hour with my father in the vineyard and I am still learning from his experience."


Michael Schwarz

Winery Features

Sustainable

Vegan Friendly

Vegan Friendly

Vegan Friendly

Vegan Friendly

Vegan Friendly

Highly Rated

Vegan Friendly

Highly Rated

The Butcher Blaufränkisch

TASTING NOTES | This Blaufränkisch is bursting with strength: after 12 months in wood, it shows ripe cherry fruit, dark berry jam and unbelievable expression of minerality.  

FOOD PAIRINGS | Anything your local butcher sells. 


VARIETALS | 100% Blaufränkisch 

APPELLATION | Leithaberg, Burgenland 

SERVING TEMPERATURE | Best served between 15ºC and 17ºC


AWARDS | 91 Points - Falstaff 

The Butcher Zweigelt

TASTING NOTES | The quality if fruit shines here. This wine has structure. Bright cherries balanced by firm tannins and perfectly integrated oak usage. 

FOOD PAIRINGS | Anything your local butcher sells. 


VARIETALS | 100%  Zweigelt

APPELLATION | Leithaberg, Burgenland 

SERVING TEMPERATURE | Best served between 15ºC and 17ºC


AWARDS | 90 Points - Falstaff 

Videos

Downloads

The Butcher Zweigelt Shelf Talker (jpg)Download
The Butcher Blaufrankisch Shelf Talker (jpg)Download
The Butcher Sell Sheet (pdf)Download

Wine tastes better in moderation. Please drink responsibly. 

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