Lisbon, Portugal
The rolling hills that stretch along the Atlantic coast north of Lisbon are home to some of the most productive and heterogeneous areas in Portugal. The vines located near the coast suffer from a strong and decisive Atlantic influence, while the vines located inland, protected from maritime influence by the different mountain systems, benefit from a transitional Mediterranean climate. The wines from coastal areas have very low alcoholic concentrations, with a lightness comparable to the wines from Minho. The soils are divided between clayey-calcareous and sandy-clayey areas.
Vinho Verde, Portugal
It is one of the most original and distinctive regions of Portugal, marked by an extreme Atlantic influence, in a green and humid landscape, with cool temperatures and abundant rainfall. It is the largest denomination in Portugal, with an area of around 24,000 hectares, occupying an immense area throughout the north-west of continental Portugal, with ownership spread over thousands of small plots, sometimes little larger than small backyards. It is located in the extreme north of continental Portugal, bounded to the north by the Minho river, stretching along the Atlantic coast as far as the city of Porto and to the south as far as the banks of the Vouga river. The vineyards are concentrated along the valleys of the main rivers. The soils are homogeneous and mostly granite, fertile to very fertile, with high acidity.
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SUBREGIONS
Encostas de Aire
Lourinhã
Óbidos
Torres Vedras
Alenquer
Arruda
Colares
Carcavelos
Bucelas
ARREIO
Arreio White
Arreio White
Arreio White
TASTING NOTES
Light citrine color. expressive mineral nose with white fruit and fresh floral. In the mouth and enveloping with refreshing acidity.
FOOD PAIRING
It goes well with risottos, seafood and sushi.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a
TASTING NOTES
Light citrine color. expressive mineral nose with white fruit and fresh floral. In the mouth and enveloping with refreshing acidity.
FOOD PAIRING
It goes well with risottos, seafood and sushi.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Short skin maceration. Followed by fermentation in an open spout at 14ºC. Aging for three months on fine lees.
VARIETALS | Fernão Pires and Semillon
TEMPERATURE | Serve at 10-12ºC
ALCOHOL | 12.5%
TOTAL ACIDITY | 12.5%
PH | 3.41
Arreio Red
Arreio White
Arreio White
AWARDS
90 Points | Wine Enthusiast
TASTING NOTES
Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetables. On the palate, it is fruity, smooth, and with balanced acidity.
FOOD PAIRING
Best pairing with meat dishes, pasta, and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos V
AWARDS
90 Points | Wine Enthusiast
TASTING NOTES
Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetables. On the palate, it is fruity, smooth, and with balanced acidity.
FOOD PAIRING
Best pairing with meat dishes, pasta, and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly
VARIETALS | Touriga Nacional and Cabernet Sauvignon
TEMPERATURE | Serve at 16-18ºC
DONA FLOR
Dona Flor Red Blend
Dona Flor White Blend
Dona Flor White Blend
TASTING NOTES
Garnet color, nose with notes of black fruit, plum and truffles. In the mouth it is a balanced wine, with a smooth and elegant finish.
FOOD PAIRINGS
It goes well with red meats, sausages and game.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong A
TASTING NOTES
Garnet color, nose with notes of black fruit, plum and truffles. In the mouth it is a balanced wine, with a smooth and elegant finish.
FOOD PAIRINGS
It goes well with red meats, sausages and game.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINIFICATION | Classic tanning, with prolonged maceration
VARIETALS | Syrah and Tinta-Roriz
SERVING TEMPERATURE | 16-18°C
ALCOHOL | 14%vol
TOTAL ACIDITY | 4.83 g/l
PH | 3.79
Dona Flor White Blend
Dona Flor White Blend
Dona Flor White Blend
TASTING NOTES
It presents a citrine color with greenish tinges, nose with floral notes well married with lime. In the mouth it is a smooth wine, with an expressive minerality combined with a refreshing acidity.
FOOD PAIRINGS
It goes well with soft cheeses, fatty fish, swordfish fillets and white meats.
WINEMAKER | Filipe Sevinate Pinto
VINES
TASTING NOTES
It presents a citrine color with greenish tinges, nose with floral notes well married with lime. In the mouth it is a smooth wine, with an expressive minerality combined with a refreshing acidity.
FOOD PAIRINGS
It goes well with soft cheeses, fatty fish, swordfish fillets and white meats.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINIFICATION | Light maceration followed by fermentation in an open spout at 12ºC
VARIETALS | Sauvignon Blanc and Arinto
SERVING TEMP | 10-12°C
ALCOHOL | 12%
TOTAL ACIDITY | 6.1 g/l
PH | 3.31
FORTE DO CEGO
Forte Do Cego Red Blend
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Red Blend
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | The Mediterran
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
VARIETALS | Syrah, Castello and Touriga Nacional
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%vol
TOTAL ACIDITY | 5,9 g/1
PH | 3,53
Forte Do Cego Rosé
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Red Blend
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth it is light and refreshing.
FOOD PAIRINGS
Fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at low temperature
VARIETALS
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth it is light and refreshing.
FOOD PAIRINGS
Fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at low temperature
VARIETALS | Syrah and Touriga Nacional
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%vol
TOTAL ACIDITY | 5,1 g/1
PH | 3,47
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Vinho Verde Rosé
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.
FOOD PAIRINGS
Best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.
FOOD PAIRINGS
Best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at low temperature.
VARIETALS | Syrah and Touriga Nacional
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12.5% vol
TOTAL ACIDITY | 5,1 g/l
Forte Do Cego Vinho Verde
Forte Do Cego Vinho Verde
Forte Do Cego Vinho Verde Rosé
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.
FOOD PAIRINGS
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile
VARIETALS | Loureiro, Trajadura e Arinto
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12.5% vol
TOTAL ACIDITY | 5,1 g/l
Forte Do Cego White Blend
Forte Do Cego Vinho Verde
Forte Do Cego White Blend
TASTING NOTES
Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
FOOD PAIRINGS
Seafood dishes, grilled fish and soft cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICA
TASTING NOTES
Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
FOOD PAIRINGS
Seafood dishes, grilled fish and soft cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at a temperature of 13º.
VARIETALS | Fernao Pires and Arinto
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12% vol
TOTAL ACIDITY | 6,2 g/l
JANELA BRANCA
Janela Branca Red Blend
Janela Branca Vinho Verde
Janela Branca Red Blend
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mos
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mostly vineyards with a high slope
VARIETALS | Syrah, Castelão and Tinta Roriz
VINIFICATION | Classic tannin, with alcoholic fermentation at 26ºC, long-lasting maceration with partial aging of 6 months in French oak barrels
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%vol
TOTAL ACIDITY | 5,9 g/l
PH | 3,53
Janela Branca Rosé
Janela Branca Vinho Verde
Janela Branca Red Blend
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEY
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5,7 g/l
Janela Branca Vinho Verde
Janela Branca Vinho Verde
Janela Branca Vinho Verde
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING
Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils
VARIETALS | Loureiro,
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING
Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils
VARIETALS | Loureiro, Trajadura e Arinto
TEMPERATURE | Serve at 8°C
ALCOHOL CONTENT | 9,5% vol.
TOTAL ACIDITY | 6,0 g/l
PH | 3,28
MINA VELHA
Mina Velha Reserva
AWARDS
Best Buy | Wine Enthusiast
ABOUT
This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground galleries that cross the entire property and that make possible the historic relationship that the Quinta has with the “Linhas de Torres” that were essential in the defense of Lisbon against
AWARDS
Best Buy | Wine Enthusiast
ABOUT
This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground galleries that cross the entire property and that make possible the historic relationship that the Quinta has with the “Linhas de Torres” that were essential in the defense of Lisbon against the French invasions. The wines in this range have several national varieties such as Touriga Nacional and Tinta Roriz, Arinto and Fernão Pires, these varieties that give them a young, expressive and fruity aroma, making them easy to drink, smooth and elegant wines.
TASTING NOTES
Garnet colored wine, young and expressive aroma with notes of very ripe fruit and some toasted notes. In the mouth it is smooth and elegant.
FOOD PAIRINGS
It goes well with meat dishes, namely roasts, game sausage and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | 60% Tinta Roriz, 40% Touriga Nacional
VINES | Arruda dos Vinhos, Portugal - Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Classic tanning with prolonged maceration. Ageing for 6 months in French oak.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 5.04 g/l
PH | 3.45
MIRADOURO
Miradouro Da Vinha Red Blend
Miradouro Da Vinha Red Blend
Miradouro Da Vinha Red Blend
AWARDS
Best Buy | Wine Enthusiast
ABOUT
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the steep slopes
AWARDS
Best Buy | Wine Enthusiast
ABOUT
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the steep slopes of our vineyards. In this very special place. we have an almost perfect view of all our vineyards and landscapes that makes us immerse in the beauty and history of this region.
TASTING NOTES
Garnet color, aroma of fresh forest fruit. In the mouth it is smooth and fruity.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah, Castelão and Touriga-Nacional
VINEYARDS | Arruda dos Vinhos, Portugal -Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C and skin maceration
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
ACIDITY | 5,25 g/1
PH | 3,50
Miradouro Da Vinha Rosé
Miradouro Da Vinha Red Blend
Miradouro Da Vinha Red Blend
TASTING NOTES
Pale pink in color with a fresh floral aroma, this Rosé is soft and refreshing in the mouth. it is best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Fermentation of the juic
TASTING NOTES
Pale pink in color with a fresh floral aroma, this Rosé is soft and refreshing in the mouth. it is best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a low temperature
SERVING TEMPERATURE | 10-12ºC
AlCOHOL CONTENT | 12.5%
ACIDITY | 4.86 g/l
Q.S.S. RARE
Q.S.S. Rare Vinho Verde
Q.S.S. Rare Vinho Verde
Q.S.S. Rare Vinho Verde
TASTING NOTES
Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Loureiro, Trajadura e Arinto
VINEYARDS | Northwes
TASTING NOTES
Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Loureiro, Trajadura e Arinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile.
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5,1 g/l
Q.S.S. Rare Rosé
Q.S.S. Rare Vinho Verde
Q.S.S. Rare Vinho Verde
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arr
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12º C
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5,7 g/l
Q.S.S. Rare
Q.S.S. Rare Reserva
Q.S.S. Rare Reserva
AWARDS
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
TASTING NOTES
Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah and Touriga Nacional
VINEYARD
AWARDS
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
TASTING NOTES
Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13.5%
TOTAL ACIDITY | 4,10 g/l
PH | 3,75
Q.S.S. Rare Reserva
Q.S.S. Rare Reserva
Q.S.S. Rare Reserva
AWARDS
Gold Medal | Mundus Vini Awards, 2022
TASTING NOTES
Deep garnet color, expressive nose with black fruit, black pepper and some complex notes of truffles in perfect harmony with the oak toast. In the mouth shows its concentration, freshness and elegance.
FOOD PAIRINGS
Good pairing with both meat and slow cooked fish or strong cheese.
AWARDS
Gold Medal | Mundus Vini Awards, 2022
TASTING NOTES
Deep garnet color, expressive nose with black fruit, black pepper and some complex notes of truffles in perfect harmony with the oak toast. In the mouth shows its concentration, freshness and elegance.
FOOD PAIRINGS
Good pairing with both meat and slow cooked fish or strong cheese.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Fermented in open top stainless steel tanks followed by three weeks post-fermentation maceration, “cuvaison”. 12 months partial aging in French oak barrels.
SERVING TEMP | 16-18ºC
ALCOHOL | 13,5%
TOTAL ACIDITY | 5,06 g/l
PH | 3,63
S. SEBASTIÃO
TN · Touriga Nacional
SyTN Reserva · Syrah & Touriga Nacional
TN · Touriga Nacional
AWARDS
91 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
TASTING NOTES
A powerful and rich evocation of Touriga Nacional, this is generous, structured and perfumed. Minerality and spice have come together to give a fine wine, generous while also complex. This is a dark garnet colored wine, with aroma notes of blackberries and pine. The
AWARDS
91 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
TASTING NOTES
A powerful and rich evocation of Touriga Nacional, this is generous, structured and perfumed. Minerality and spice have come together to give a fine wine, generous while also complex. This is a dark garnet colored wine, with aroma notes of blackberries and pine. The palate is fresh and structured.
FOOD PAIRINGS
Meat dishes, cod and strong cheeses.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Pre-fermentation cold maceration followed by fermentation in stainless steel tanks at 26°C with gentle pumping over
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 5,15 g/1
PH | 3,55
SyTR · Tinta Roriz
SyTN Reserva · Syrah & Touriga Nacional
TN · Touriga Nacional
AWARDS
90 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
TASTING NOTES
A rich, wood-aged wine, this has a fine smoky and black-fruit character. Blending Syrah and Tinta Roriz, the wine has spice, light toastiness and, above all, bold, rich blackberry fruits. Presents a dark ruby color, expressive aroma with prune notes, black fruit an
AWARDS
90 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
TASTING NOTES
A rich, wood-aged wine, this has a fine smoky and black-fruit character. Blending Syrah and Tinta Roriz, the wine has spice, light toastiness and, above all, bold, rich blackberry fruits. Presents a dark ruby color, expressive aroma with prune notes, black fruit and truffle. The palate is fresh with a smooth and engaging structure.
FOOD PAIRINGS
Red meats, sausages and game.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah & Tinta Roriz
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold soak fermentation in stainless steel tanks.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 4,83 g/1
PH | 3,79
SyTN Reserva · Syrah & Touriga Nacional
SyTN Reserva · Syrah & Touriga Nacional
SyTN Reserva · Syrah & Touriga Nacional
AWARDS
89 Points | Wine Enthusiast
TASTING NOTES
Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing has added to the fine richness. Presents a garnet color. it shows aromas of black fruits
AWARDS
89 Points | Wine Enthusiast
TASTING NOTES
Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing has added to the fine richness. Presents a garnet color. it shows aromas of black fruits. truffle and tobacco. The palate shows an engaging structure with a long finish.
FOOD PAIRINGS
Pork and meat dishes.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah & Touriga Nacional
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Partial ageing for 12 months in French oak cask
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 5,41 g/1
PH | 3,66