Quinta de S. Sebastião

Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1,000 years. Quinta de S. Sebastião was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines.

The vineyards are located on the same hills of “Forte do Cego”, which an old military fortification. “Forte do Cego”, which was first called “Forte de S. Sebastião” (because of the Quinta), was part of a line of fortifications, called “Linhas de Torres”, that played a crucial role in defending Lisbon against the French invasions led by Napoléon Bonaparte. Today Quinta has become globally recognized and continues to grow under the current owner and Portuguese entrepreneur, Mr. Antonio Parente.

The beauty of the Quinta is a complex combination of mild climatic factors, sunny slopes, geographic location, proximity to the sea, protection of the mountain, and of course the people who live and take care of Quinta de S. Sebastião’s lands and vineyards every day. The winemaker is Filipe Sevinate Pinto who has been with the winery since 2012.

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COUNTRY

Portugal

REGIONS

Lisbon

Vinho Verde

SUBREGION

Arruda dos Vinhos (Lisbon)

ESTABLISHED

1755

STYLES

White Blends

Rosé

Red Blends

FEATURES

+ Vegan

+ Sustainable

+ Family Owned

+ Best Buy

+ Highly Rated

Find out more

Brands

ARREIO

FORTE DO CEGO

DONA FLOR

Wine and horses are central activities in the daily life of Quinta de São Sebastião and are closely linked to its history. Both depend on man's relationship with nature. In the horse, this activity is represented by the harness. In wine, and these in particular. this relationship is revealed in the way in which our winemakers, using new knowledge and ancient practices, have produced two wines of excellence through renowned grape varieties planted in high altitude vineyards that benefit from the Atlantic and temperamental climate of this region.

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DONA FLOR

FORTE DO CEGO

DONA FLOR

Quinta de S. Sebastão honors those who know how to take care of it. This range, Dona Flor (Miss Flower), inherits the name of someone who, through dedication, passion and dedication, has played an unavoidable role in the Quinta de S.Sebastião project. Wines from Arruda dos Vinhos, where the climate is Mediterranean with a strong Atlantic influence. Produced using national and international varieties such as Touriga Nacional and Syrah, Arinto and Sauvignon Blanc. They contain an expressive minerality, they are balanced, elegant and fresh wines.

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FORTE DO CEGO

The Forte do Cego is located in Casal do Ceco, in the municipality of Arruda dos Vinhos and is part of the historic route of the Lines of Torres Vedras. It was also known as Forte de S.Sebastião, the name by which it was originally nicknamed, due to its proximity to our Quinta. The new range was inspired by this same historic route that is made up of 152 forts that defended Lisbon from the French Invasions, led by Napoleon Bonaparte.

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JANELA BRANCA

MIRADOURO DA VINHA

FORTE DO CEGO

To face these difficult times, where we were all forced to see the real world through the window, we opened one in our White Window in the hope that we will soon be free to show the best of Portugal again. For now, we give you the expressive flavor and aroma of Lisbon from this elegant wine made from the Syrah, Castelão and Tinta Roriz grape varieties, very fresh and fruity, well balanced with spicy notes acquired by partial aging in oak.

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MINA VELHA

MIRADOURO DA VINHA

This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground galleries that cross the entire property and that make possible the historic relationship that the Quinta has with the “Linhas de Torres” that were essential in the defense of Lisbon against the French invasions. The wines in this range have several national grape varieties such as Touriga Nacional and Tinta Roriz, Arinto and Fernão Pires, which give them a young, expressive and fruity aroma, making them easy to drink, smooth and elegant wines.

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MIRADOURO DA VINHA

In one of the highest points of our Quinta there is a place named after him, Miradouro da Vinha. Located at an altitude of about 240 meters and with a privileged view over the Tagus River, our viewpoint enchants those who dare to walk the steep slopes of our vineyards. In this very special place, we have an almost perfect perception of all our vineyard plots as well as a view that makes us immerse ourselves in the beauty and history of this region.

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Q.S.S. RARE

S. SEBASTIÃO

As planet Earth is a powerful ecosystem, it is necessary to preserve what is most beautiful in it. Animals are fundamental to its sustainability, and if we do not work towards the development of the species, they will eventually disappear. It was this theme that inspired the QSS Rare Range. A combination of aromas and flavors with a theme that is sensitive to everyone: Animals in danger of extinction. Wines that combine elegance, surroundings, freshness and softness. They have an ideal terroir and national and international varieties such as Syrah and Touriga Nacional. Produced in Arruda dos Vinhos, where the climate is Mediterranean with a strong Atlantic influence.

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S. SEBASTIÃO

S.Sebastião, who inspired and named Quinta de S.Sebastião, was a martyr and great warrior who believed he could remove the Roman Empire from the persecution of Christians. This range of wines, due to its irreverence, was also inspired by this historical figure who is intrinsically linked to the village of Arruda dos Vinhos where our Quinta is located. This range is made up of wines from a Mediterranean climate with a strong Atlantic influence and blends of recognized national and international grape varieties. These wines are characterized by the involvement of their smooth, fruity, fresh and elegant flavors.

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ARREIO

Arreio White

TASTING NOTES

Light citrine color. expressive mineral nose with white fruit and fresh floral. In the mouth and enveloping with refreshing acidity.

FOOD PAIRING

It goes well with risottos, seafood and sushi.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards

CLIMATE | The Mediterranean with a

TASTING NOTES

Light citrine color. expressive mineral nose with white fruit and fresh floral. In the mouth and enveloping with refreshing acidity.

FOOD PAIRING

It goes well with risottos, seafood and sushi.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards

CLIMATE | The Mediterranean with a strong Atlantic influence

SOIL | Clay-limestone

VINIFICATION | Short skin maceration. Followed by fermentation in an open spout at 14ºC. Aging for three months on fine lees.

VARIETALS | Fernão Pires and Semillon

TEMPERATURE | Serve at 10-12ºC

ALCOHOL | 12.5%

TOTAL ACIDITY | 12.5%

PH | 3.41

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Arreio Red

Arreio White

AWARDS

90 Points | Wine Enthusiast, 2021

Best Buy | Wine Enthusiast

TASTING NOTES

Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetables. On the palate, it is fruity, smooth, and with balanced acidity.

FOOD PAIRING

Best pairing with meat dishes, pasta, and cured cheeses.

WINEMAKER | Filipe Sevina

AWARDS

90 Points | Wine Enthusiast, 2021

Best Buy | Wine Enthusiast

TASTING NOTES

Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetables. On the palate, it is fruity, smooth, and with balanced acidity.

FOOD PAIRING

Best pairing with meat dishes, pasta, and cured cheeses.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards

CLIMATE | The Mediterranean with a strong Atlantic influence

SOIL | Clay-limestone

VINIFICATION | Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly

VARIETALS | Touriga Nacional and Cabernet Sauvignon

TEMPERATURE | Serve at 16-18ºC

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DONA FLOR

Dona Flor White Blend

TASTING NOTES

Best Buy | Wine Enthusiast, 2020

TASTING NOTES

It presents a citrine color with greenish tinges, nose with floral notes well married with lime. In the mouth it is a smooth wine, with an expressive minerality combined with a refreshing acidity.

FOOD PAIRINGS

It goes well with soft cheeses, fatty fish, swordfish fillets and whit

TASTING NOTES

Best Buy | Wine Enthusiast, 2020

TASTING NOTES

It presents a citrine color with greenish tinges, nose with floral notes well married with lime. In the mouth it is a smooth wine, with an expressive minerality combined with a refreshing acidity.

FOOD PAIRINGS

It goes well with soft cheeses, fatty fish, swordfish fillets and white meats.

WINEMAKER | Filipe Sevinate Pinto

VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill

CLIMATE | Mediterranean with strong Atlantic influence

GROUND | Clay-Limestone

VINIFICATION | Light maceration followed by fermentation in an open spout at 12ºC

VARIETALS | Sauvignon Blanc and Arinto

SERVING TEMP | 10-12°C

ALCOHOL | 12%

TOTAL ACIDITY | 6.1 g/l

PH | 3.31

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Dona Flor Red Blend

Dona Flor White Blend

TASTING NOTES

89 Points | Wine Enthusiast

TASTING NOTES

Garnet color, nose with notes of black fruit, plum and truffles. In the mouth it is a balanced wine, with a smooth and elegant finish.

FOOD PAIRINGS

It goes well with red meats, sausages and game.

WINEMAKER | Filipe Sevinate Pinto

VINES | Arruda dos Vinhos / Portugal Vineyards mostly up

TASTING NOTES

89 Points | Wine Enthusiast

TASTING NOTES

Garnet color, nose with notes of black fruit, plum and truffles. In the mouth it is a balanced wine, with a smooth and elegant finish.

FOOD PAIRINGS

It goes well with red meats, sausages and game.

WINEMAKER | Filipe Sevinate Pinto

VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill

CLIMATE | Mediterranean with strong Atlantic influence

GROUND | Clay-Limestone

VINIFICATION | Classic tanning, with prolonged maceration

VARIETALS | Syrah and Tinta-Roriz

SERVING TEMPERATURE | 16-18°C

ALCOHOL | 14%vol

TOTAL ACIDITY | 4.83 g/l

PH | 3.79

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FORTE DO CEGO

Forte Do Cego White Blend

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.

FOOD PAIRINGS

Seafood dishes, grilled fish and soft cheese.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda Dos Vinhos, Portugal - M

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.

FOOD PAIRINGS

Seafood dishes, grilled fish and soft cheese.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards

VINIFICATION | Soft pressing followed by fermentation at a temperature of 13º.
VARIETALS | Fernao Pires and Arinto
SERVING TEMP | 10-12º C

AlCOHOL CONTENT | 12% vol

TOTAL ACIDITY | 6,2 g/l

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Forte Do Cego Vinho Verde

Forte Do Cego White Blend

AWARDS

Best Buy | Wine Enthusiast, NV

TASTING NOTES

Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.

FOOD PAIRINGS

Salads and other cold meals, fish and seafood.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile

VARIETALS | Loureiro, Trajadu

AWARDS

Best Buy | Wine Enthusiast, NV

TASTING NOTES

Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.

FOOD PAIRINGS

Salads and other cold meals, fish and seafood.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile

VARIETALS | Loureiro, Trajadura e Arinto

SERVING TEMP | 10-12º C

AlCOHOL CONTENT | 12.5% vol

TOTAL ACIDITY | 5,1 g/l

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Forte Do Cego Vinho Verde Rosé

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.

FOOD PAIRINGS

Best paired with fine sushi and grilled fish.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards

VINIFICATION | Soft pres

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.

FOOD PAIRINGS

Best paired with fine sushi and grilled fish.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards

VINIFICATION | Soft pressing followed by fermentation at low temperature.
VARIETALS | Red blend
SERVING TEMP | 10-12º C

AlCOHOL CONTENT | 12.5% vol

TOTAL ACIDITY | 5,1 g/l

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Forte Do Cego Red Blend

Forte Do Cego Vinho Verde Rosé

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.

FOOD PAIRINGS

Best paired with red meats and cheese.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards

CLIMATE | The Mediterran

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.

FOOD PAIRINGS

Best paired with red meats and cheese.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards

CLIMATE | The Mediterranean with a strong Atlantic influence

SOIL | Clay-limestone

VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C

VARIETALS | Syrah, Castello and Touriga Nacional

SERVING TEMP | 16-18ºC

AlCOHOL CONTENT | 13%vol

TOTAL ACIDITY | 5,9 g/1

PH | 3,53

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JANELA BRANCA

Janela Branca Vinho Verde

AWARDS

Best Buy | Wine Enthusiast, 2020

TASTING NOTES

Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste

FOOD PAIRING

Salads and other cold meals, fish and seafood

WINEMAKER | Quinta de São Sebastião winemakers selection

VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertil

AWARDS

Best Buy | Wine Enthusiast, 2020

TASTING NOTES

Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste

FOOD PAIRING

Salads and other cold meals, fish and seafood

WINEMAKER | Quinta de São Sebastião winemakers selection

VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils

VARIETALS | Loureiro, Trajadura e Arinto

TEMPERATURE | Serve at 8°C

ALCOHOL CONTENT | 9,5% vol.

TOTAL ACIDITY | 6,0 g/l

PH | 3,28

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Janela Branca Rosé

Janela Branca Vinho Verde

TASTING NOTES

This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.

FOOD PAIRING

Sushi, fatty fish and seafood.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Red Blend

VINEYARDS | Arruda Dos

TASTING NOTES

This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.

FOOD PAIRING

Sushi, fatty fish and seafood.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Red Blend

VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards

VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º

SERVING TEMP | 10-12º C

AlCOHOL CONTENT | 12%

TOTAL ACIDITY | 5,7 g/l

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Janela Branca Red Blend

Janela Branca Vinho Verde

Janela Branca Red Blend

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.

FOOD PAIRINGS

Beef, pasta, veal or poultry dishes.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos, Portugal - Mos

AWARDS

Best Buy | Wine Enthusiast

TASTING NOTES

Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.

FOOD PAIRINGS

Beef, pasta, veal or poultry dishes.

WINEMAKER | Filipe Sevinate Pinto

VINEYARDS | Arruda dos Vinhos, Portugal - Mostly vineyards with a high slope

VARIETALS | Syrah, Castelão and Tinta Roriz

VINIFICATION | Classic tannin, with alcoholic fermentation at 26ºC, long-lasting maceration with partial aging of 6 months in French oak barrels

SERVING TEMP | 16-18ºC

AlCOHOL CONTENT | 13%vol

TOTAL ACIDITY | 5,9 g/l

PH | 3,53

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MINA VELHA

Mina Velha Reserva

AWARDS

89 Points | Wine Enthusiast, 2018

Best Buy | Wine Enthusiast, 2021

Gold Medal | London Wine Competition, 2019

Gold Medal | Wines of Portugal Challenge

Gold Medal | CWSA, 2021

Silver Medal | London Wine Competition, 2018

ABOUT

This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground gal

AWARDS

89 Points | Wine Enthusiast, 2018

Best Buy | Wine Enthusiast, 2021

Gold Medal | London Wine Competition, 2019

Gold Medal | Wines of Portugal Challenge

Gold Medal | CWSA, 2021

Silver Medal | London Wine Competition, 2018

ABOUT

This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground galleries that cross the entire property and that make possible the historic relationship that the Quinta has with the “Linhas de Torres” that were essential in the defense of Lisbon against the French invasions. The wines in this range have several national varieties such as Touriga Nacional and Tinta Roriz, Arinto and Fernão Pires, these varieties that give them a young, expressive and fruity aroma, making them easy to drink, smooth and elegant wines.

TASTING NOTES

Garnet colored wine, young and expressive aroma with notes of very ripe fruit and some toasted notes. In the mouth it is smooth and elegant.

FOOD PAIRINGS

It goes well with meat dishes, namely roasts, game sausage and cured cheeses.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | 60% Tinta Roriz, 40% Touriga Nacional

VINES | Arruda dos Vinhos, Portugal - Vineyards mostly uphill

CLIMATE | Mediterranean with strong Atlantic influence

GROUND | Clay-Limestone

VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Classic tanning with prolonged maceration. Ageing for 6 months in French oak.
SERVING TEMPERATURE | 16-18ºC

AlCOHOL CONTENT | 13.5%

ACIDITY | 5.04 g/l

PH | 3.45

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MIRADOURO DA VINHA

Miradouro Da Vinha Red Blend

AWARDS

Best Buy | Wine Enthusiast

ABOUT

AWARDS

Best Buy | Wine Enthusiast

ABOUT

On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the steep slopes of our vineyards. In this very special place. we have an almost perfect view of all our vineyards and landscapes that makes us immerse in the beauty and history of this region.

TASTING NOTES

Garnet color, aroma of fresh forest fruit. In the mouth it is smooth and fruity.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Syrah, Castelão and Touriga-Nacional

VINEYARDS | Arruda dos Vinhos, Portugal -Hillside vineyards

CLIMATE | The Mediterranean with a strong Atlantic influence

SOIL | Clay-limestone

VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C and skin maceration

SERVING TEMP | 16-18ºC

AlCOHOL CONTENT | 13%

ACIDITY | 5,25 g/1

PH | 3,50

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Miradouro Da Vinha Rosé

Miradouro Da Vinha Red Blend

TASTING NOTES

Best Buy | Wine Enthusiast, 2022

TASTING NOTES

Pale pink in color with a fresh floral aroma, this Rosé is soft and refreshing in the mouth. it is best paired with fine sushi and grilled fish.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Syrah and Touriga Nacional

VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vine

TASTING NOTES

Best Buy | Wine Enthusiast, 2022

TASTING NOTES

Pale pink in color with a fresh floral aroma, this Rosé is soft and refreshing in the mouth. it is best paired with fine sushi and grilled fish.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Syrah and Touriga Nacional

VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a low temperature
SERVING TEMPERATURE | 10-12ºC

AlCOHOL CONTENT | 12.5%

ACIDITY | 4.86 g/l

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Q.S.S. RARE

Q.S.S. Rare Vinho Verde

TASTING NOTES

Best Buy | Wine Enthusiast, 2022

TASTING NOTES

Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.

FOOD PAIRING

Salads and other cold meals, fish and seafood.

WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Lou

TASTING NOTES

Best Buy | Wine Enthusiast, 2022

TASTING NOTES

Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.

FOOD PAIRING

Salads and other cold meals, fish and seafood.

WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Loureiro, Trajadura e Arinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile.
SERVING TEMP | 10-12º C

AlCOHOL CONTENT | 12.5%

TOTAL ACIDITY | 5,1 g/l

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Q.S.S. Rare Rosé

Q.S.S. Rare Vinho Verde

TASTING NOTES

Best Buy | Wine Enthusiast

TASTING NOTES

This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.

FOOD PAIRING

Sushi, fatty fish and seafood.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Sy

TASTING NOTES

Best Buy | Wine Enthusiast

TASTING NOTES

This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.

FOOD PAIRING

Sushi, fatty fish and seafood.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Syrah and Touriga Nacional

VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards

VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º

SERVING TEMP | 10-12º C

AlCOHOL CONTENT | 12%

TOTAL ACIDITY | 5,7 g/l

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Q.S.S. Rare

Q.S.S. Rare Reserva

AWARDS

91 Points | London Wine Competition

89 Points | Wine Enthusiast, 2018

Best Buy | Wine Enthusiast, 2018, 2019, 2021

Double Gold | San Antonio Stock Show & Rodeo, 2019

Best in Show | San Antonio Stock Show & Rodeo, 2019

TASTING NOTES

Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The pal

AWARDS

91 Points | London Wine Competition

89 Points | Wine Enthusiast, 2018

Best Buy | Wine Enthusiast, 2018, 2019, 2021

Double Gold | San Antonio Stock Show & Rodeo, 2019

Best in Show | San Antonio Stock Show & Rodeo, 2019

TASTING NOTES

Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.

FOOD PAIRINGS

Beef, pasta, veal or poultry dishes.

WINEMAKER | Filipe Sevinate Pinto

GRAPES VARIETALS | Syrah and Touriga Nacional

VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.

CLIMATE | The Mediterranean with a strong Atlantic influence.

SOIL | Clay-limestone

VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C

SERVING TEMP | 16-18ºC

AlCOHOL CONTENT | 13.5%

TOTAL ACIDITY | 4,10 g/l

PH | 3,75

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View Score

Q.S.S. Rare Reserva

AWARDS

89 Points | James Suckling, 2021

Gold Medal | Mundus Vini Awards, 2022

TASTING NOTES

Deep garnet color, expressive nose with black fruit, black pepper and some complex notes of truffles in perfect harmony with the oak toast. In the mouth shows its concentration, freshness and elegance.

FOOD PAIRINGS

Good pairing with both meat and sl

AWARDS

89 Points | James Suckling, 2021

Gold Medal | Mundus Vini Awards, 2022

TASTING NOTES

FOOD PAIRINGS

Good pairing with both meat and slow cooked fish or strong cheese.

WINEMAKER | Filipe Sevinate Pinto

GRAPES VARIETALS | Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet

VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.

CLIMATE | The Mediterranean with a strong Atlantic influence.

SOIL | Clay-limestone

VINIFICATION | Fermented in open top stainless steel tanks followed by three weeks post-fermentation maceration, “cuvaison”. 12 months partial aging in French oak barrels.

SERVING TEMP | 16-18ºC

ALCOHOL | 13,5%

TOTAL ACIDITY | 5,06 g/l

PH | 3,63

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View Score

S. SEBASTIÃO

TN · Touriga Nacional

SyTN Reserva · Syrah & Touriga Nacional

TN · Touriga Nacional

AWARDS

91 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2021

TASTING NOTES

A powerful and rich evocation of Touriga Nacional, this is generous, structured and perfumed. Minerality and spice have come together to give a fine wine, generous while also complex. This is a dark garnet colored wine, with aroma notes of blackberries and pin

AWARDS

91 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2021

TASTING NOTES

FOOD PAIRINGS

Meat dishes, cod and strong cheeses.

WINEMAKER | Filipe Sevinate Pinto

GRAPES VARIETALS | Touriga Nacional

VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards.

CLIMATE | The Mediterranean with a strong Atlantic influence.

SOIL | Clay-limestone

VINIFICATION | Pre-fermentation cold maceration followed by fermentation in stainless steel tanks at 26°C with gentle pumping over

SERVING TEMPERATURE | 16-18ºC

AlCOHOL CONTENT | 14%

ACIDITY | 5,15 g/1

PH | 3,55

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SyTR · Tinta Roriz

SyTN Reserva · Syrah & Touriga Nacional

TN · Touriga Nacional

AWARDS

90 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2021, 2020

TASTING NOTES

A rich, wood-aged wine, this has a fine smoky and black-fruit character. Blending Syrah and Tinta Roriz, the wine has spice, light toastiness and, above all, bold, rich blackberry fruits. Presents a dark ruby color, expressive aroma with prune notes, bl

AWARDS

90 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2021, 2020

TASTING NOTES

FOOD PAIRINGS

Red meats, sausages and game.

WINEMAKER | Filipe Sevinate Pinto

GRAPES VARIETALS | Syrah & Tinta Roriz

CLIMATE | The Mediterranean with a strong Atlantic influence

SOIL | Clay-limestone

VINIFICATION | Cold soak fermentation in stainless steel tanks.

SERVING TEMPERATURE | 16-18ºC

AlCOHOL CONTENT | 14%

ACIDITY | 4,83 g/1

PH | 3,79

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SyTN Reserva · Syrah & Touriga Nacional

AWARDS

92 Points | James Suckling, 2021

90 Points | James Suckling, 2020

89 Points | Wine Enthusiast

TASTING NOTES

AWARDS

92 Points | James Suckling, 2021

90 Points | James Suckling, 2020

89 Points | Wine Enthusiast

TASTING NOTES

Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing has added to the fine richness. Presents a garnet color. it shows aromas of black fruits. truffle and tobacco. The palate shows an engaging structure with a long finish.

FOOD PAIRINGS

Pork and meat dishes.

WINEMAKER | Filipe Sevinate Pinto

VARIETALS | Syrah & Touriga Nacional

CLIMATE | The Mediterranean with a strong Atlantic influence

SOIL | Clay-limestone

VINIFICATION | Partial ageing for 12 months in French oak cask

SERVING TEMPERATURE | 16-18ºC

AlCOHOL CONTENT | 13.5%

ACIDITY | 5,41 g/1

PH | 3,66

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Vinho Verde, Portugal

It is one of the most original and distinctive regions of Portugal, marked by an extreme Atlantic influence, in a green and humid landscape, with cool temperatures and abundant rainfall. It is the largest denomination in Portugal, with an area of around 24,000 hectares, occupying an immense area throughout the north-west of continental Portugal, with ownership spread over thousands of small plots, sometimes little larger than small backyards. It is located in the extreme north of continental Portugal, bounded to the north by the Minho river, stretching along the Atlantic coast as far as the city of Porto and to the south as far as the banks of the Vouga river. The vineyards are concentrated along the valleys of the main rivers. The soils are homogeneous and mostly granite, fertile to very fertile, with high acidity.

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SUBREGIONS

Encostas de Aire

Lourinhã

Óbidos

Torres Vedras

Alenquer

Arruda

Colares

Carcavelos

Bucelas

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Lisbon, Portugal

The rolling hills that stretch along the Atlantic coast north of Lisbon are home to some of the most productive and heterogeneous areas in Portugal. The vines located near the coast suffer from a strong and decisive Atlantic influence, while the vines located inland, protected from maritime influence by the different mountain systems, benefit from a transitional Mediterranean climate. The wines from coastal areas have very low alcoholic concentrations, with a lightness comparable to the wines from Minho. The soils are divided between clayey-calcareous and sandy-clayey areas.

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SUBREGIONS

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