EN
Translate:
EN
SCHLINK HAUS
Schlink Haus Riesling QbA
Schlink Haus Riesling Kabinett
Schlink Haus Riesling Kabinett
AWARDS
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Notes of tropical fruits, peaches, apples and lychees. This wine offers high quality aromas with a lingering sweet taste.
FOOD PAIRINGS
Asian cuisine, poultry, fish and light meat dishes.
VARIETALS | Riesling
QUALITY CATEGORY | German Landwein
STYLE | Medium Sweet
SERVING TEMPERATU
AWARDS
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Notes of tropical fruits, peaches, apples and lychees. This wine offers high quality aromas with a lingering sweet taste.
FOOD PAIRINGS
Asian cuisine, poultry, fish and light meat dishes.
VARIETALS | Riesling
QUALITY CATEGORY | German Landwein
STYLE | Medium Sweet
SERVING TEMPERATURE | 10-12ºC
ALCOHOL CONTENT | 11.5% Vol
SUGAR | 43.1g/L
ACIDITY | 8.1 g/L
Schlink Haus Riesling Kabinett
Schlink Haus Riesling Kabinett
Schlink Haus Riesling Kabinett
AWARDS
Top 100 Best Buys | Wine Enthusiast, 2019
TASTING NOTES
Kabinett the lightest style of Riesling, ranging from dry to off-dry. This wine is delicately sweet and refreshingly brisk.
VARIETAL | 100% Riesling
QUALITY | Quality wine with predicate
STYLE | Semi-Sweet
SERVING TEMP | 10-12ºC
ALCOHOL | 11.5%
SUGAR | 26.5.g/L
ACIDITY | 8.2 g/L
Schlink Haus Riesling Spätlese
Schlink Haus Riesling Kabinett
Schlink Haus Riesling Spätlese
AWARDS
Top 100 Best Buys | Wine Enthusiast, 2021
TASTING NOTES
Spätlese means “late harvest" and this easy-drinking wine is medium sweet in style while balanced by acidity. It carries hints of earthy minerality on the finish.
VARIETAL | 100% Riesling
AGE OF VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
FERMENTATION TIME | 8 weeks
TEMPE
AWARDS
Top 100 Best Buys | Wine Enthusiast, 2021
TASTING NOTES
Spätlese means “late harvest" and this easy-drinking wine is medium sweet in style while balanced by acidity. It carries hints of earthy minerality on the finish.
VARIETAL | 100% Riesling
AGE OF VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Cold fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 9.5-11.5%
SUGAR | 45 -50gr/L
ACIDITY | 5.0-5.5gr/L
Schlink Haus Riesling Auslese
Schlink Haus Riesling Auslese
Schlink Haus Riesling Spätlese
TASTING NOTES
Auslese meaning “select harvest”, is even sweeter than it's predecessor. The grapes are hand-selected and have noble rot. The nose is a touch earthy on this feather-light auslese, but the palate is chock full of juicy pomelo and lime flavors. It's a straightforward, richly honeyed wine glazed by a hint of caramelized sugar a
TASTING NOTES
Auslese meaning “select harvest”, is even sweeter than it's predecessor. The grapes are hand-selected and have noble rot. The nose is a touch earthy on this feather-light auslese, but the palate is chock full of juicy pomelo and lime flavors. It's a straightforward, richly honeyed wine glazed by a hint of caramelized sugar and a lacy, sugared fringe on the finish.
VARIETAL | 100% Riesling
VINIFICATION | Harvested of selected, very ripe bunches at the peak of maturity
AGE OF VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Cold fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 9.5-12.5%
SUGAR | 52-65gr/L
ACIDITY | 5.0-6.0gr/L
Schlink Haus Dornfelder
Schlink Haus Riesling Auslese
Schlink Haus Dornfelder
TASTING NOTES
This fruity Dornfelder is a delightfully light and fruity red wine with flavors of bright cherries, blackberries, and strawberries. It offers a soft and elegant finish.
VARIETAL | 100% Dornfelder
AGES OF VINES | 3-30 years
SOIL | Loamy, sandy, and slate soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Temperature controlled f
TASTING NOTES
This fruity Dornfelder is a delightfully light and fruity red wine with flavors of bright cherries, blackberries, and strawberries. It offers a soft and elegant finish.
VARIETAL | 100% Dornfelder
AGES OF VINES | 3-30 years
SOIL | Loamy, sandy, and slate soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Temperature controlled fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 10%
SUGAR | 45-60gr/L
ACIDITY | 5-5.5gr/L
GÜNTHER SCHLINK
Günther Schlink Pinot Noir Rosé
TASTING NOTES
Elegant, fruity and very harmonious. Made from the finest Pinot Noir grapes, this Rosé delights with a wonderful fine fruit and mineral flavors.
FOOD PAIRINGS
Light dishes and barbeque.
VARIETAL | 100% Pinot Noir
QUALITY | Qualitätswein
ALCOHOL | 12.5%
SUGAR | 7.1 g/L
ACIDITY | 5.3 g/L
SERVING TEMP | 8-10°C
DESIRE
Desire Riesling Trocken-Dry
Desire Riesling Trocken-Dry
Desire Riesling Trocken-Dry
TASTING NOTES
This dry Riesling is crisp and refreshing with flavors of apple and grapefruit. Try Germany’s most notable grape varietal, a delicacy for wine connoisseurs.
FOOD PAIRING
Sushi, oysters, ceviche, crab and lobster.
REGION | Nahe
VINTAGE | 2020
VARIETAL | 100% Riesling
QUALITY | Qualitätswein
ALCOHOL | 13.0%
SUGAR | 7.5 g/L
ACIDITY | 7.4 g/L
SERVING TEMP | 47-50°F / 8-10°C
Desire Gewürtztraminer
Desire Riesling Trocken-Dry
Desire Riesling Trocken-Dry
TASTING NOTES
The noble Gewürztraminer aroma is reflected in this wine. Seductive flavors reminiscent of roses and ripe peaches.
FOOD PAIRING
Turkey, duck, Foie Gras, quiche, pork chops, roasted ham, wiener schnitzel and sausages with sauerkraut.
REGION | Nahe
VARIETAL | 100% Gewürztraminer
QUALITY | Qualitätswein
ALCOHOL | 10.0%
SUGAR |
TASTING NOTES
The noble Gewürztraminer aroma is reflected in this wine. Seductive flavors reminiscent of roses and ripe peaches.
FOOD PAIRING
Turkey, duck, Foie Gras, quiche, pork chops, roasted ham, wiener schnitzel and sausages with sauerkraut.
REGION | Nahe
VARIETAL | 100% Gewürztraminer
QUALITY | Qualitätswein
ALCOHOL | 10.0%
SUGAR | 59.4 g/L
ACIDITY | 4.4 g/L
SERVING TEMP | 47-50°F / 8-10°C
Desire Regent Sweet Red
Desire Riesling Trocken-Dry
Desire Regent Sweet Red
TASTING NOTES
A smoky and spicy red wine with flavors of ripe black cherry and plum preserves. Pleasantly jammy without being too confected. Soft tannins makes this an easy, fruity sip for those who love sweet red wines.
FOOD PAIRING
Salami sandwiches, alpine cheese, cookies and desserts.
REGION | Nahe
VARIETAL | 100% Regent
QUALITY | Süss-S
TASTING NOTES
A smoky and spicy red wine with flavors of ripe black cherry and plum preserves. Pleasantly jammy without being too confected. Soft tannins makes this an easy, fruity sip for those who love sweet red wines.
FOOD PAIRING
Salami sandwiches, alpine cheese, cookies and desserts.
REGION | Nahe
VARIETAL | 100% Regent
QUALITY | Süss-Sweet
ALCOHOL | 9.0%
SUGAR | 58.8 g/L
ACIDITY | 4.4 g/L
SERVING TEMP | 57-60°F / 14-16°C
DESIRE PIESPORTER
Desire Piesporter Riesling Qualitatswein
Desire Piesporter Riesling Qualitatswein
Desire Piesporter Riesling Qualitatswein
TASTING NOTES
A medium sweet wine with fresh citrus and apple flavors.
FOOD PAIRINGS
A fabulous sipping wine for relaxation and snacking. Also great with fresh fruits and light meat dishes.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Qualitatswein
Desire Piesporter Riesling Kabinett
Desire Piesporter Riesling Qualitatswein
Desire Piesporter Riesling Qualitatswein
TASTING NOTES
A delightfully sweet and fruity Riesling wine of superior quality.
FOOD PAIRINGS
Famous for its light, easy drinking and refreshing quality, it pairs well with lunch or picnic options.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Qualitatswein
ALCOHOL | 7.5%
SUGAR | 62.3 g/L
ACIDITY | 6.9 g/L
SERVING TEMP | 50-53°F
Desire Piesporter Riesling Spätlese
Desire Piesporter Riesling Spätlese
Desire Piesporter Riesling Spätlese
TASTING NOTES
A “late-harvest” wine fully ripened with a great body, fresh and fruity sweetness.
FOOD PAIRINGS
Recommended to pair with spicy foods.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Spätlese
ALCOHOL | 8%
SUGAR | 58.4 g/L
ACIDITY | 7.4 g/L
Desire Piesporter Riesling Auslese
Desire Piesporter Riesling Spätlese
Desire Piesporter Riesling Spätlese
TASTING NOTES
A delightfully sweet and fruity Riesling wine of superior quality. Famous for its light, easy drinking and refreshing quality.
FOOD PAIRINGS
Lunch or picnic options and spicy foods.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Auslese
ALCOHOL | 8.5%
SUGAR | 68.4 g/L
ACIDITY | 7.1 g/L
SERVING TEMP | 50-53°F
DESSERT WINES
Schlink Haus Eiswein
Schlink Haus Trockenbeerenauslese
Schlink Haus Beerenauslese
AWARDS
Top 10 Best Sweet Wines | VinePair, 2022
ABOUT
A rarity from frozen grapes. Healthy Muller Thurgau and Riesling grapes, picked in the frozen state, were used to craft this delicious nectar with delicate sweet- ness, fine honey aromas and harmonious acidity.
TASTING NOTES
Apple, pear, peach and guava.
FOOD PAIRINGS
Blue cheese, goose l
AWARDS
Top 10 Best Sweet Wines | VinePair, 2022
ABOUT
A rarity from frozen grapes. Healthy Muller Thurgau and Riesling grapes, picked in the frozen state, were used to craft this delicious nectar with delicate sweet- ness, fine honey aromas and harmonious acidity.
TASTING NOTES
Apple, pear, peach and guava.
FOOD PAIRINGS
Blue cheese, goose liver, cakes and chocolate desserts.
VINIFICATION
The frozen grapes were hand-picked at a temperature -10°C. The fermentation process was very slow and lasted almost 2 months.
VARIETALS | 100% Silvaner
CRU | Boden
VINES | 30 Years Old
YIELD | Manual Harvest - 10 Hectares
ALCOHOL | 9%
MATURITY | 2018-2035
SERVING TEMP | 10-12ºC
BOTTLE SIZE | 375ml
Schlink Haus Beerenauslese
Schlink Haus Trockenbeerenauslese
Schlink Haus Beerenauslese
ABOUT
The sweet gold from Burgenland. Delicate sweetness on the nose, with traces of dried fruit, oranges and honey. On the palate, this exudes concentrated sweetness with fruit suppleness and balancing acidity.
TASTING NOTES
Citrus, apple, pear, peach and pineapple.
FOOD PAIRINGS
Ripe red cultured soft cheeses and sweet desserts.
VINIFICATIO
ABOUT
The sweet gold from Burgenland. Delicate sweetness on the nose, with traces of dried fruit, oranges and honey. On the palate, this exudes concentrated sweetness with fruit suppleness and balancing acidity.
TASTING NOTES
Citrus, apple, pear, peach and pineapple.
FOOD PAIRINGS
Ripe red cultured soft cheeses and sweet desserts.
VINIFICATION
Mashed berries rest for 2 weeks, are then pressed, pre-clarified, fermented in oak barrels with natural yeasts.
VARIETALS | Riesling & Muller Thurgau
VINES | 25 Years Old
YIELD | Manual Harvest - 10 Hectares
ALCOHOL | 9%
MATURITY | 2018-2035
SERVING TEMP | 10-12ºC
Schlink Haus Trockenbeerenauslese
Schlink Haus Trockenbeerenauslese
Schlink Haus Trockenbeerenauslese
ABOUT
This dessert wine is harvested from individually selected berries. Everything about this wine is dappled in gold.
TASTING NOTES
Orange blossom, honey, dried mango, apricot, lychee and spices.
VARIETAL | Silvaner
BOTTLE SIZE | 375ml
Desire Eiswein
Desire Beernenauslese
Schlink Haus Trockenbeerenauslese
ABOUT
Made from grapes of very high quality, harvested and pressed while frozen. Truly unique wines with a remarkable concentration of fruity acidity and sweetness.
TASTING NOTES
An irresistible balance of noble sweetness and fruity acidity and appears on a very nice rose color. In the nose full ripened black fruits and cherry, reminds you
ABOUT
Made from grapes of very high quality, harvested and pressed while frozen. Truly unique wines with a remarkable concentration of fruity acidity and sweetness.
TASTING NOTES
An irresistible balance of noble sweetness and fruity acidity and appears on a very nice rose color. In the nose full ripened black fruits and cherry, reminds you in its exotic taste on dried wild berries, honey and marzipan.
REGION | Rheinhessen
VARIETAL | Silvaner
QUALITY | Prädikatswein
ALCOHOL | 7.5%
BOTTLE SIZE | 375ml
Desire Beernenauslese
Desire Beernenauslese
Desire Beernenauslese
TASTING NOTES
Fragrant and aromatic, with a remarkably rich and full-bodied mouth feel followed by a pleasantly sweet finish.
FOOD PAIRINGS
Specialty desserts.
VINIFICATION
Harvested of individually hand-selected overripe berries.
REGION | Rheinhessen
VARIETAL | Silvaner
BOTTLE SIZE | 375ml
KREUZNACHER
Kreuznacher Piesporter Goldtröpfchen Kabinett
Kreuznacher Piesporter Goldtröpfchen Kabinett
Kreuznacher Piesporter Goldtröpfchen Kabinett
ABOUT
Twenty-five year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the beginning of the picking season when the grape has developed
ABOUT
Twenty-five year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the beginning of the picking season when the grape has developed but not completely matured.
TASTING NOTES
Slate and river rocks shine along with the ripe juicy melon and tangerine flavors in this zesty delicately textured Riesling. The finish is moderately long, marked by a pleasantly waxy mineral undertone.
FOOD PAIRINGS
Fish, seafood and white meat dishes.
VINIFICATION
Stainless steel fermentation.
Kreuznacher Piesporter Goldtröpfchen Spätlese
Kreuznacher Piesporter Goldtröpfchen Kabinett
Kreuznacher Piesporter Goldtröpfchen Kabinett
ABOUT
Twenty year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the point of “Spätlese” - also known as 'Late Harvest'. These Single
ABOUT
Twenty year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the point of “Spätlese” - also known as 'Late Harvest'. These Single Vineyard Rieslings have fully developed and are highly concentrated and exceptionally complex.
TASTING NOTES
Pristine peach, tangerine, and blossom notes form the core of this fragrant fruity Riesling. Balanced in sweetness and reverberating with acidity, it's an exceptional value for such a juicy satisfying sip. Capture its youthful exuberance now through 2022.
FOOD PAIRINGS
Lightly spiced dishes and fruit salad.
VINIFICATION
Stainless steel fermentation.
Kreuznacher Piesporter Goldtröpfchen Auslese
Kreuznacher Piesporter Goldtröpfchen Kabinett
Kreuznacher Piesporter Goldtröpfchen Auslese
ABOUT
The grapes are hand-harvested at the point of “Auslese” - also known as 'Select Harvest'. These Single Vineyard Rieslings have fully matured and are sometimes affected by Botrytis - Noble Rot. These highly complex, highly concentrated wines almost always have a very low yield.
TASTING NOTES
Purity and precision abound in this excepti
ABOUT
The grapes are hand-harvested at the point of “Auslese” - also known as 'Select Harvest'. These Single Vineyard Rieslings have fully matured and are sometimes affected by Botrytis - Noble Rot. These highly complex, highly concentrated wines almost always have a very low yield.
TASTING NOTES
Purity and precision abound in this exceptionally light-footed sweet Riesling. It's buoyantly fruity, bolstered by waves of ripe white peach, pear, and yellow plum flavors. The finish feels edged by a fine filigree of lime acidity. Drink now through 2026 to capture its youthful exuberance.
FOOD PAIRINGS
Light desserts with berries.
VINIFICATION
Stainless steel fermentation.
Kreuznacher Riesling QbA
Kreuznacher Riesling Spätlese
Kreuznacher Piesporter Goldtröpfchen Auslese
REGION | Rhein
VARIETAL | Riesling
QUALITY | Landwein
TASTING NOTES
This wine is a deligh!ully fruity Riesling of superior quality. Harmoniously balanced and made from fully ripened grapes, this Riesling has a fragrant fine fruit and a light sweetness.
FOOD PAIRINGS
Serve chilled with fish, chicken, pasta or cheese.
ALCOHOL | 9.0%
RESIDUAL
REGION | Rhein
VARIETAL | Riesling
QUALITY | Landwein
TASTING NOTES
This wine is a deligh!ully fruity Riesling of superior quality. Harmoniously balanced and made from fully ripened grapes, this Riesling has a fragrant fine fruit and a light sweetness.
FOOD PAIRINGS
Serve chilled with fish, chicken, pasta or cheese.
ALCOHOL | 9.0%
RESIDUAL SUGAR | 47.6 g/L
ACIDITY | 6.4 g/L
SERVING TEMP | 50-53°F
Kreuznacher Riesling Spätlese
Kreuznacher Riesling Spätlese
Kreuznacher Riesling Spätlese
REGION | Nahe
VARIETAL | Riesling
QUALITY | Prädikatswein Spätlese
TASTING NOTES
A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity. Intense in concentra on with rich and ripe fruit flavors.
FOOD PAIRINGS
Serve chilled with barbeque, ham, cakes or pies.
ALCOHOL | 8.0%
RESIDUAL SUGAR | 60.6 g/L
ACIDITY | 6.8 g/L
SERVING TEMP | 50-53°F
Kreuznacher Dornfelder
Kreuznacher Riesling Spätlese
Kreuznacher Riesling Spätlese
REGION | Nahe
VARIETAL | Dornfelder
QUALITY | Qualitätswein
TASTING NOTES
With its mild and light sweetness this Dornfelder enjoys a special popularity. It expresses the fruit flavors of the Dorn- felder grape and shines with a dis"nct fruit-acid balance.
FOOD PAIRINGS
Serve with mild cheeses, pizza, hearty stews or enjoy simply solo.
AL
REGION | Nahe
VARIETAL | Dornfelder
QUALITY | Qualitätswein
TASTING NOTES
With its mild and light sweetness this Dornfelder enjoys a special popularity. It expresses the fruit flavors of the Dorn- felder grape and shines with a dis"nct fruit-acid balance.
FOOD PAIRINGS
Serve with mild cheeses, pizza, hearty stews or enjoy simply solo.
ALCOHOL | 10.5%
RESIDUAL SUGAR | 49.8 g/L
ACIDITY | 4.6 g/L
SERVING TEMP | 57-60°F
Nahe, Germany
The Nahe region is named after the river that traverses the valleys of the forested Hunsrück Hills as it gently flows toward Bingen on the Rhine. It is a peaceful landscape of vineyards, orchards and meadows interspersed with cliffs and striking rock formations.
Mosel, Germany
The Mosel River is the sinuous spine of the Mosel region, changing direction so often as it flows northeast toward the Rhine that it meanders nearly 250 km, to cover about half that distance as the crow flies. Together with its two small tributaries, the Saar and the Ruwer, the Mosel composes one wine growing region, considered the oldest in Germany. Countless finds, including several wine presses from Roman times, testify to the long history of viticulture here and the large scale of its introduction by the Romans.