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CHARLES GRIFFON / POL RENE
Charles Griffon / Pol Rene
TASTING NOTES
A pale yellow robe with bright glints. With a thin cordon of bubble. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with a good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the pa
TASTING NOTES
A pale yellow robe with bright glints. With a thin cordon of bubble. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with a good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.
FOOD PAIRINGS
Perfect as an aperitif with starters or accompany your seafood or white meat meals.
PROCESS
Process by natural second fermentation in closed tank. The bases wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After fermentation, the wines are filtered before bottling.
GRAPE VARIETY | Ugni Blanc
STORAGE | 5° - 8°C, consume within the year after bottling
POL CLEMENT
Pol Clément Brut
Pol Clément Brut
Pol Clément Brut
TASTING NOTES
A pale yellow robe with bright glints with a thin cordon of bubbles. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palat
TASTING NOTES
A pale yellow robe with bright glints with a thin cordon of bubbles. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palate and it is balanced but mouth-tingling acidity which enhances the lingering finish.
FOOD PAIRINGS
Light salty snacks, lemon tart, fried chicken and oysters.
DESIGNATION
Sparkling wine, Brut, Charmet Process. This dry French sparkling wine is made with 10% ugni blanc grape variety, the same used for Cognac. To obtain the desired style, grape variety and proportions may vary, depending on the vintage characteristics.
VINIFICATION
Process by natural second fermentation in a closed tank. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After fermentation, the wines are filtered before bottling.
VARIETAL | 100% Ugni Blanc
STORAGE | 5° - 8°C, consume within the year after bottling
Pol Clément Rosé
Pol Clément Brut
Pol Clément Brut
TASTING NOTES
A nice pink robe with bright glints. With a thin cordon of bubbles. Warm fruity nose (red fruits: strawberry, blackcurrant). Has a good vinosity. Subtle marriage of effervescence with coloring materials. Nice persistence in the mouth. The harmonious sensation of sugar and acidity.
FOOD PAIRINGS
Fruit desserts, tapas and light d
TASTING NOTES
A nice pink robe with bright glints. With a thin cordon of bubbles. Warm fruity nose (red fruits: strawberry, blackcurrant). Has a good vinosity. Subtle marriage of effervescence with coloring materials. Nice persistence in the mouth. The harmonious sensation of sugar and acidity.
FOOD PAIRINGS
Fruit desserts, tapas and light dishes.
VINIFICIATION
Second natural fermentation in vat close. The basis wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After fermentation, the wines are filtered before bottling.
VARIETALS | Grenache, Gamay, Cabernet Franc
STYLE | Off Dry
DESIGNATION | Sparkling wine, Rosé, Charmat Process
STORAGE | 5° - 8°C, consume within the year after bottling
Unique Sizes
187ML
Brut
Alsace, France
Alsace’s capitol city is Strasbourg. The region can be found in the very eastern side of France in a valley along the Rhine River – a river that separates France and Germany. On the other side of the river is Baden, a German wine region that produces wines in a similar style. The region is broken up into two parts: The Bas-Rhin (to the North, by Strasbourg) and Haut-Rhin (to the South in low slopes of the Vosges Mountains). Contrary to logic, the Bas-Rhin is actually to the north and the Haut-Rhin is in the south, but the difference is all elevation. The best vineyards have long been associated with the Haut-Rhin. In the Haut-Rhin is where you will find many of the pretigious Alsace Grand Cru vineyards.
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SUBREGIONS
Alsace
Alsace Grands Crus
Crémant-d’Alsace
DOMINANT GRAPES
Riesling
Muscat
Pinot Gris
Gewürztraminer