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      • Herdade Aldeia de Cima
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      • Josef Jamek
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      • Mont'Albano
      • Quinta de S. Sebastião
      • Quinta Nova
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      • Schwarz
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      • St. Christopher
      • Taboadella
      • Waldschütz
    • Spirits
      • Bauer's
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      • Trade Resources
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  • Home
  • About
  • Brands
  • Wine
    • Bauer Haus
    • Bodega Renacer
    • Bodegas Arzuaga Navarro
    • Chartron & Trébuchet
    • CFGV
    • Esterházy
    • Gruber Röschitz
    • Helenental
    • Herdade Aldeia de Cima
    • Josef Drathen
    • Josef Jamek
    • LGCF
    • Mont'Albano
    • Quinta de S. Sebastião
    • Quinta Nova
    • Schlink Haus
    • Schwarz
    • SJ Montigny
    • St. Christopher
    • Taboadella
    • Waldschütz
  • Spirits
    • Bauer's
    • David Gölles
  • Contact
  • Trade
    • Trade Resources
    • Portfolio Tasting 2023
    • Alliance 2023
  • SevenFifty

CFGV, Compagnie Française des Grands Vins

Compagnie Française des Grands Vins (CFGV) was founded in 1909 to further the discovery by Eugène Charmat of the second natural fermentation

in cuvee. With over 100 years of history and know-how, Compagnie Française des Grands Vins is today the largest sparkling wines producer in France.


The Charmat “Cuve Close” Method was invented in 1907 by Eugène Charmat. Our sparkling wine is produced according to the Charmat process by which a second natural fermentation occurs in a closed cap. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts creating the formation of bubbles. After fermentation, the wines are filtered before bottling. The base wines chosen for the elaboration of our “Charmat Method” sparkling wine have been delicately chosen for their bouquet of freshness, thus guaranteeing the finesse of their aromas.

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COUNTRY

France


REGION

Alsace


ESTABLISHED 

1909


FEATURES

+ Charmat Method

+ French Sparkling


Website

Brands

CHARLES GRIFFON / POL RENE

CHARLES GRIFFON / POL RENE

CHARLES GRIFFON / POL RENE

Quality everyday Sparkling Wines that serve as an alternative to the mass produced sparkling available today.

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POL CLEMENT

CHARLES GRIFFON / POL RENE

CHARLES GRIFFON / POL RENE

With Pol Clément you can celebrate any occasion with any budget without sacrificing any quality.

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SOIR DE PARIS

CHARLES GRIFFON / POL RENE

SOIR DE PARIS

Soir de Paris is a tantalizing French sparkling wine with elegance and joie de vivre.  It comes with a full suite of white grapes - Chenin, Chardonnay, Colombard, Folle Blanche, and Ugni Blanc that have contributed in their own unique way to this stylish blanc de Blancs. 

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CHARLES GRIFFON / POL RENE

Charles Griffon / Pol Rene

TASTING NOTES 

A pale yellow robe with bright glints. With a thin cordon of bubble. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with a good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the pa

TASTING NOTES 

A pale yellow robe with bright glints. With a thin cordon of bubble. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with a good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish. 


FOOD PAIRINGS

Perfect as an aperitif with starters or accompany your seafood or white meat meals.


PROCESS

Process by natural second fermentation in closed tank. The bases wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After fermentation, the wines are filtered before bottling.


GRAPE VARIETY | Ugni Blanc

STORAGE | 5° - 8°C, consume within the year after bottling

POL CLEMENT

Pol Clément Brut

Pol Clément Brut

Pol Clément Brut

TASTING NOTES

A pale yellow robe with bright glints with a thin cordon of bubbles. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palat

TASTING NOTES

A pale yellow robe with bright glints with a thin cordon of bubbles. Fresh and fruity nose (white flesh fruit) or even flowery nose (white flowers). Really light notes of fermentation. A fresh wine with good support of acidity. A fine bead and an ethereal bouquet with hints of apple and citrus fruit carry thought to the palate and it is balanced but mouth-tingling acidity which enhances the lingering finish.  


DESIGNATION

Sparkling wine, Brut, Charmet Process. This dry French sparkling wine is made with 10% ugni blanc grape variety, the same used for Cognac. To obtain the desired style, grape variety and proportions may vary, depending on the vintage characteristics. 


VINIFICATION

Process by natural second fermentation in a closed tank. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine.  After fermentation, the wines are filtered before bottling. 


STORAGE | 5° - 8°C, consume within the year after bottling

Pol Clément Rosé

Pol Clément Brut

Pol Clément Brut

TASTING NOTES

A nice pink robe with bright glints. With a thin cordon of bubbles. Warm fruity nose (red fruits: strawberry, blackcurrant). Has a good vinosity. Subtle marriage of effervescence with coloring materials. Nice persistence in the mouth. The harmonious sensation of sugar and acidity.


FOOD PAIRINGS

This blend of grenache, Gamay, an

TASTING NOTES

A nice pink robe with bright glints. With a thin cordon of bubbles. Warm fruity nose (red fruits: strawberry, blackcurrant). Has a good vinosity. Subtle marriage of effervescence with coloring materials. Nice persistence in the mouth. The harmonious sensation of sugar and acidity.


FOOD PAIRINGS

This blend of grenache, Gamay, and cabernet franc combine the flavors perfectly. Slightly off-dry, it's great as an aperitif and also makes an ideal match for fruit desserts or tapas and light dishes. 


VINIFICIATION 

Second natural fermentation in vat close. The basis wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine.  After fermentation, the wines are filtered before bottling. 


VARIETALS | Grenache, Syrah, Cabernet Franc 

DESIGNATION | Sparkling wine, Rosé, Charmat Process

STORAGE | 5° - 8°C, consume within the year after bottling

SOIR DE PARIS

Soir de Paris

TASTING NOTES

A pale yellow robe with bright golden glints. Sparkling with fine and long-lasting bubbles. Pleasant nose with lemon aroma and white flowers (honeysuckle). Very light notes of fermentation.  Effervescence on the palate. Generous citrus fruit flavors are enhanced with creamy nutty yeast characters providing both richness and s

TASTING NOTES

A pale yellow robe with bright golden glints. Sparkling with fine and long-lasting bubbles. Pleasant nose with lemon aroma and white flowers (honeysuckle). Very light notes of fermentation.  Effervescence on the palate. Generous citrus fruit flavors are enhanced with creamy nutty yeast characters providing both richness and structure. 


PROCESS

Process by a natural second fermentation in a closed tank. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine.  After 6 months of fermentation, the wines are filtered before bottling.

VARIETALS | France Chenin, Chardonnay, Colombard, Folle blanche, Ugni Blanc

ALCOHOL  | 12%

WINE TYPE | Light Bodied

STANDARD DRINKS | 6.8

VINIFICATION | 6 months of fermentation in the tank - Premium sparkling wine

Unique Sizes

187ML

Brut

Alsace, France

Alsace’s capitol city is Strasbourg. The region can be found in the very eastern side of France in a valley along the Rhine River – a river that separates France and Germany. On the other side of the river is Baden, a German wine region that produces wines in a similar style. The region is broken up into two parts: The Bas-Rhin (to the North, by Strasbourg) and Haut-Rhin (to the South in low slopes of the Vosges Mountains). Contrary to logic, the Bas-Rhin is actually to the north and the Haut-Rhin is in the south, but the difference is all elevation. The best vineyards have long been associated with the Haut-Rhin. In the Haut-Rhin is where you will find many of the pretigious Alsace Grand Cru vineyards. 

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SUBREGIONS

Alsace

Alsace Grands Crus

Crémant-d’Alsace


DOMINANT GRAPES

Riesling

Muscat

Pinot Gris

Gewürztraminer

Learn More

Media

Sell Sheets

PRINT SIZE | 8.5" x 11"

Pol Clement Sell Sheet (pdf)Download
Pol Rene Sell Sheet (pdf)Download
Soir De Paris Sell Sheet (pdf)Download

Tech Sheets

PRINT SIZE | 8.5" x 11"

Pol Clement Brut Tech Sheet (pdf)Download
Pol Clement Brut 200ML Tech Sheet (pdf)Download
Pol Clement Rosé Tech Sheet (pdf)Download
Pol Rene Charles Griffon Tech Sheet (pdf)Download
Soir De Paris Tech Soir (pdf)Download

Shelf Talkers

PRINT SIZE | 3.5833" x 4.25"

Soir De Paris Shelf Talker (jpg)Download

Wine tastes better in moderation. Please drink responsibly. 

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