ABOUT
Bauer’s Obstler is an Apple and Pear Brandy Naturally Distilled in Salzburg with Alpine Mountain Real Fruit. Our select, hand-picked fruit, gives this Obstler the scent of juicy fruit accompanied by floral notes with a medium finish. Best served chilled after a meal or simply with friends.
TASTING NOTES
Fresh aromas of ripe fruit wit
ABOUT
Bauer’s Obstler is an Apple and Pear Brandy Naturally Distilled in Salzburg with Alpine Mountain Real Fruit. Our select, hand-picked fruit, gives this Obstler the scent of juicy fruit accompanied by floral notes with a medium finish. Best served chilled after a meal or simply with friends.
TASTING NOTES
Fresh aromas of ripe fruit with a hint of floral notes. On the palate, the apple and pear flavors are crisp and balanced, with natural sweetness and a slight tartness. The mouthfeel is velvety, with subtle herbal undertones that add depth. The clean finish lingers with fruity notes and a touch of dryness. Overall, it's a well-crafted, refreshing schnapps that's flavorful yet not overly sweet.
FOOD PAIRINGS
Soft cheeses, prosciutto, salami, roasted nuts, grilled chicken or pork, fruit-based desserts like pear cakes, gingerbread and apple strudel.
FUN FACT
Bauer’s Obstler is Arnold Schwarzenegger’s drink of choice!
ALCOHOL | 40%
REGION | Salzburg
ABOUT
Leftover beer from the brewery was then distilled into brandy for local and personal consumption, creating the first Bauer’s “Beer Brandy” also known and “Bierschnapps”. Overall, it’s a unique, flavorful schnapps with the comforting essence of beer, making it an interesting choice for those who enjoy both spirits and craft beer.
TAST
ABOUT
Leftover beer from the brewery was then distilled into brandy for local and personal consumption, creating the first Bauer’s “Beer Brandy” also known and “Bierschnapps”. Overall, it’s a unique, flavorful schnapps with the comforting essence of beer, making it an interesting choice for those who enjoy both spirits and craft beer.
TASTING NOTES
On the nose, it has a pleasant malt aroma with subtle hints of hops and caramel. The taste is rich and malty, with a slight sweetness balanced by a mild bitterness, reminiscent of a light beer. The mouthfeel is smooth, with a warm finish that carries a gentle grainy aftertaste.
FOOD PAIRINGS
Pretzels, sausages, aged cheeses, roasted meats, buffalo wings, chili, and grilled vegetables.
ALCOHOL | 40%
LOCATION | Vienna
Bauer's Obstler
REGION
The year 2001 marked the planting of the first vineyards in modern times in Salzburg, on the Grossgmain am Untersberg. Since 2008, Frühroter Veltliner grapevines have been cultivated in the Paris Lodron compound on the famous Mönchsberg mountain that overlooks the city of Salzburg. The production is about 500 bottles a year and it sells for 40 Euros a bottle, with all proceeds being donated to the Salzburg Scouts. The Benedictine abbey Michaelbeuern has also launched a viticultural project encompassing 4,000 vines.