ABOUT
A vibrant Crémant that reflects the unique cross-border terroir of Jülg's vineyards in Germany and France. Crafted from Chardonnay and Pinot Blanc, the grapes are selectively hand-harvested and vinified with great care. Traditional bottle fermentation and extended lees aging create elegance, finesse, and a beautifully refined mousse.
ABOUT
A vibrant Crémant that reflects the unique cross-border terroir of Jülg's vineyards in Germany and France. Crafted from Chardonnay and Pinot Blanc, the grapes are selectively hand-harvested and vinified with great care. Traditional bottle fermentation and extended lees aging create elegance, finesse, and a beautifully refined mousse.
TASTING NOTES
Fresh and expressive on the nose with aromas of citrus, white flowers, dried apricot, and ripe orchard fruit. The palate is lively and finely textured, revealing notes of green and yellow apple, lemon, delicate brioche, and subtle mineral undertones. A creamy, fine-bubbled mousse is balanced by bright acidity, leading to a long, refreshing finish.
FOOD PAIRINGS
Ideal as an aperitif and a versatile companion to seafood, shellfish, fish dishes, poultry, light vegetarian cuisine, and soft cheeses.
VINIFICATION
Selective hand-harvesting. Gentle pressing and spontaneous fermentation. Traditional bottle fermentation with a minimum of 12 months of lees aging to build complexity and texture. Partly vinified in wood to enhance depth and structure.
GRAPES | Chardonnay, Pinot Blanc
STYLE | Brut
SOIL | Limestone, limestone marl
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.0%
ACID | 7.4 g/L
RESIDUAL SUGAR | 4.4 g/L
ALLERGENS | Sulfites
ABOUT
In addition to origin, craft and time play an important role in Riesling sparkling wine. Pure hand-picking of only healthy grapes, aging partly in wooden barrels, traditional bottle fermentation and disgorged after 60 months.
TASTING NOTES
Fine aromas of green apple and pepper. The perlage is wonderfully delicate and nestles gently o
ABOUT
In addition to origin, craft and time play an important role in Riesling sparkling wine. Pure hand-picking of only healthy grapes, aging partly in wooden barrels, traditional bottle fermentation and disgorged after 60 months.
TASTING NOTES
Fine aromas of green apple and pepper. The perlage is wonderfully delicate and nestles gently on the palate. After 5 years of aging on the lees, it shows subtle hints of candied orange zest, underlined by floral notes. It's crunchy and juicy at the same time! The finish is long, refreshing and animated.
FOOD PAIRINGS
Seafood, poultry, meats, vegetables, cheeses and fruits.
VINIFICATION
Pure hand-picking of only healthy grape material. Partly aged in wooden barrels. Traditional bottle fermentation. Yeast storage of 60 months.
GRAPES | Riesling
STYLE | Brut
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.5%
ACID | 6.6 g/L
RESIDUAL SUGAR | 6.9 g/L
ALLERGENS | Sulfites
ABOUT
The upscale entry with plenty of drinking flow! This quality already shows the terroir and our unmistakable signature. Riesling is mainly grown on lime-dominated soils and impresses with its rich, fresh character.
TASTING NOTES
Complex, elegant and wild on the nose. A fruity, seductive bouquet of young peach, some melon and gentle c
ABOUT
The upscale entry with plenty of drinking flow! This quality already shows the terroir and our unmistakable signature. Riesling is mainly grown on lime-dominated soils and impresses with its rich, fresh character.
TASTING NOTES
Complex, elegant and wild on the nose. A fruity, seductive bouquet of young peach, some melon and gentle citrus notes. The palate offers the stage for noble, subtle fruit in combination with a fresh, wonderfully integrated acidity.
FOOD PAIRINGS
Spicy food, seafood, poultry, white meat, roasted vegetables and desserts.
VINIFICATION
Hand-picking only the best grapes, gentle processing and spontaneous fermentation in stainless steel tanks without any fining.
GRAPES | Riesling
STYLE | Dry
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.5%
ACID | 7.7 g/L
RESIDUAL SUGAR | 3.3 g/L
ALLERGENS | Sulfites
ABOUT
The creation of an exceptional wine bearing the name of the winery's founder is far more than just an honor—it embodies our pride and our heritage. The finest grapes from the oldest plots in our prime French vineyards. Vinified with the utmost care and dedication.
TASTING NOTES
Slightly reductive notes and delicate citrus fruit. Som
ABOUT
The creation of an exceptional wine bearing the name of the winery's founder is far more than just an honor—it embodies our pride and our heritage. The finest grapes from the oldest plots in our prime French vineyards. Vinified with the utmost care and dedication.
TASTING NOTES
Slightly reductive notes and delicate citrus fruit. Somewhat more open on the palate than in the bouquet. Possesses coolness, minerality, and racy yet super-fine acidity.
FOOD PAIRINGS
Roasted chicken, buttery lobster, creamy pasta dishes, and soft cheeses like brie or camembert.
VINIFICATION
Hand-picked. Gentle processing. Aging in barriques and tonneau barrels. Bright fruit and noble floral nuances. Pure precision and coolness. Slightly reductive notes and a racy, yet super-fine acid structure.
GRAPES | Chardonnay
STYLE | Dry
SOIL | Limestone
LOCATION | Wissembourg, FR
ALCOHOL | 13.0%
ACID | 7.6 g/L
RESIDUAL SUGAR | 0.3 g/L
ALLERGENS | Sulfites
ABOUT
Jean-Fritz – half German, half French – is the epitome of the Southern Palatinate savoir-vivre: the love of wine, food and social life. For this ideal he not only goes to his limits, but literally goes beyond them, day after day!
TASTING NOTES
The scent is seductive and reminiscent of ripe lychee, orange blossoms, peonies and a hint
ABOUT
Jean-Fritz – half German, half French – is the epitome of the Southern Palatinate savoir-vivre: the love of wine, food and social life. For this ideal he not only goes to his limits, but literally goes beyond them, day after day!
TASTING NOTES
The scent is seductive and reminiscent of ripe lychee, orange blossoms, peonies and a hint of pepper. Full-bodied on the palate, concentrated with a lot of balance thanks to its light acid structure. Wonderfully harmonious finish with lots of spice.
FOOD PAIRINGS
Cheese, fish, truffles, egg dishes and shellfish,
VINIFICATION
Hand-picking only the best grapes, gentle processing, spontaneous fermentation and aging in stainless steel tanks. Without any fining
GRAPES | Gewürztraminer
STYLE | Semi-dry
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.5%
ACID | 6.7 g/L
RESIDUAL SUGAR | 17.9 gL
ALLERGENS | Sulfites
ABOUT
The upscale entry with drinking flow! This is already evident with this quality terroir and our unmistakable signature. The Riesling will predominantly grown on lime-dominated soils and is impressive thanks to its rich, fresh character. This entry-level Riesling is in high demand as the well-kept business card of the Jülg winery.
TAST
ABOUT
The upscale entry with drinking flow! This is already evident with this quality terroir and our unmistakable signature. The Riesling will predominantly grown on lime-dominated soils and is impressive thanks to its rich, fresh character. This entry-level Riesling is in high demand as the well-kept business card of the Jülg winery.
TASTING NOTES
Complex, elegant and wild on the nose. A fruity, seductive bouquet of young peach, some melon and gentle citrus notes. The palate provides the stage for a noble, subtle fruit interaction with a fresh, wonderfully integrated acidity.
FOOD PAIRINGS
Spicy dishes, sausages, roasted pork, fried chicken and charcuterie.
VINIFICATION
Manual harvest of only the best grapes, gentle processing and spontaneous fermentation in stainless steel tank. Without any fining.
GRAPES | Riesling
STYLE | Dry
CLASSIFICATION | VDP Gutswein
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 13%
ACID | 7.1 g/L
RESIDUAL SUGAR | 2.6 gL
ALLERGENS | Sulfites
ABOUT
Jean-Fritz – half German, half French – is the epitome of the cross-border winemaker from Schweigen. He embodies a passion for wine, good food, and conviviality. To achieve this ideal, he not only pushes himself to his limits, but literally goes beyond them – day after day!
TASTING NOTES
Subtle aromas and elegant structure. Ripe dark
ABOUT
Jean-Fritz – half German, half French – is the epitome of the cross-border winemaker from Schweigen. He embodies a passion for wine, good food, and conviviality. To achieve this ideal, he not only pushes himself to his limits, but literally goes beyond them – day after day!
TASTING NOTES
Subtle aromas and elegant structure. Ripe dark berries meet delicate spicy notes of pepper, tobacco, and Mediterranean herbs. Harmonious and powerful on the palate, with velvety tannins, well-integrated acidity, and a long, refreshing finish.
FOOD PAIRINGS
Grilled steaks, roasted lamb, hearty stews, and aged cheeses like cheddar or gouda.
VINIFICATION
A blend of the "brothers" Cabernet Sauvignon, Merlot, and Syrah. Hand-picked. Gentle processing. Aged in oak barrels. Subtle fruit accents meet juiciness and depth. Tannins and a salty grip ensure a long finish.
GRAPES | Cabernet Sauvignon, Merlot, Syrah
STYLE | Dry
CLASSIFICATION | VDP Gutswein
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 13%
ACID | 5.6 g/L
RESIDUAL SUGAR | 7.1 gL
ALLERGENS | Sulfites
Nestled in the southwestern corner of Germany, the Pfalz region basks in sunshine and boasts a rich winemaking history. Vineyards carpet the rolling hills, benefitting from warm days and cool nights that nurture a diverse range of grapes. Riesling reigns supreme, known for its elegant acidity and minerality. However, the Pfalz is not a one-grape wonder. Pinot Noir thrives here, expressing itself with finesse and complexity. Beyond the reds and whites, refreshing rosés and aromatic whites like Gewürztraminer paint a complete picture of the region's potential. With a focus on quality and a touch of innovation, the Pfalz offers a captivating wine experience for every palate.
VINEYARD AREA | 23,500 ha
PREDOMINANT GRAPE | Riesling