ABOUT
In addition to origin, craft and time play an important role in Riesling sparkling wine. Pure hand-picking of only healthy grapes, aging partly in wooden barrels, traditional bottle fermentation and disgorged after 60 months in May 2023.
TASTING NOTES
Fine aromas of green apple and pepper. The perlage is wonderfully delicate and nest
ABOUT
In addition to origin, craft and time play an important role in Riesling sparkling wine. Pure hand-picking of only healthy grapes, aging partly in wooden barrels, traditional bottle fermentation and disgorged after 60 months in May 2023.
TASTING NOTES
Fine aromas of green apple and pepper. The perlage is wonderfully delicate and nestles gently on the palate. After 5 years of aging on the lees, it shows subtle hints of candied orange zest, underlined by floral notes. It's crunchy and juicy at the same time! The finish is long, refreshing and animated.
FOOD PAIRINGS
Seafood, poultry, meats, vegetables, cheeses and fruits.
VINIFICATION
Pure hand-picking of only healthy grape material. Partly aged in wooden barrels. Traditional bottle fermentation. Yeast storage of 60 months.
GRAPES | Riesling
STYLE | Brut
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.5%
ACID | 6.6 g/L
RESIDUAL SUGAR | 6.9 g/L
ALLERGENS | Sulfites
ABOUT
The upscale entry with plenty of drinking flow! This quality already shows the terroir and our unmistakable signature. Riesling is mainly grown on lime-dominated soils and impresses with its rich, fresh character.
TASTING NOTES
Complex, elegant and wild on the nose. A fruity, seductive bouquet of young peach, some melon and gentle c
ABOUT
The upscale entry with plenty of drinking flow! This quality already shows the terroir and our unmistakable signature. Riesling is mainly grown on lime-dominated soils and impresses with its rich, fresh character.
TASTING NOTES
Complex, elegant and wild on the nose. A fruity, seductive bouquet of young peach, some melon and gentle citrus notes. The palate offers the stage for noble, subtle fruit in combination with a fresh, wonderfully integrated acidity.
FOOD PAIRINGS
Spicy food, seafood, poultry, white meat, roasted vegetables and desserts.
VINIFICATION
Hand-picking only the best grapes, gentle processing and spontaneous fermentation in stainless steel tanks without any fining.
GRAPES | Riesling
STYLE | Dry
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.5%
ACID | 7.7 g/L
RESIDUAL SUGAR | 3.3 g/L
ALLERGENS | Sulfites
ABOUT
Jean-Fritz – half German, half French – is the epitome of the Southern Palatinate savoir-vivre: the love of wine, food and social life. For this ideal he not only goes to his limits, but literally goes beyond them, day after day!
TASTING NOTES
The scent is seductive and reminiscent of ripe lychee, orange blossoms, peonies and a hint
ABOUT
Jean-Fritz – half German, half French – is the epitome of the Southern Palatinate savoir-vivre: the love of wine, food and social life. For this ideal he not only goes to his limits, but literally goes beyond them, day after day!
TASTING NOTES
The scent is seductive and reminiscent of ripe lychee, orange blossoms, peonies and a hint of pepper. Full-bodied on the palate, concentrated with a lot of balance thanks to its light acid structure. Wonderfully harmonious finish with lots of spice.
FOOD PAIRINGS
Cheese, fish, truffles, egg dishes and shellfish,
VINIFICATION
Hand-picking only the best grapes, gentle processing, spontaneous fermentation and aging in stainless steel tanks. Without any fining
GRAPES | Gewürztraminer
STYLE | Semi-dry
LOCATION | 50% DE / 50% FR
ALCOHOL | 12.5%
ACID | 6.7 g/L
RESIDUAL SUGAR | 17.9 gL
ALLERGENS | Sulfites
ABOUT
The upscale entry with drinking flow! This is already evident with this quality terroir and our unmistakable signature. The Riesling will predominantly grown on lime-dominated soils and is impressive thanks to its rich, fresh character. This entry-level Riesling is in high demand as the well-kept business card of the Jülg winery.
TAST
ABOUT
The upscale entry with drinking flow! This is already evident with this quality terroir and our unmistakable signature. The Riesling will predominantly grown on lime-dominated soils and is impressive thanks to its rich, fresh character. This entry-level Riesling is in high demand as the well-kept business card of the Jülg winery.
TASTING NOTES
Complex, elegant and wild on the nose. A fruity, seductive bouquet of young peach, some melon and gentle citrus notes. The palate provides the stage for a noble, subtle fruit interaction with a fresh, wonderfully integrated acidity.
FOOD PAIRINGS
Spicy dishes, sausages, roasted pork, fried chicken and charcuterie.
VINIFICATION
Manual harvest of only the best grapes, gentle processing and spontaneous fermentation in
Stainless steel tank. Without any fining.
GRAPES | Riesling
STYLE | Dry
CLASSIFICATION | VDP Gutswein
SOIL | Limestone
LOCATION | 50% DE / 50% FR
ALCOHOL | 13%
ACID | 7.1 g/L
RESIDUAL SUGAR | 2.6 gL
ALLERGENS | Sulfites
Nestled in the southwestern corner of Germany, the Pfalz region basks in sunshine and boasts a rich winemaking history. Vineyards carpet the rolling hills, benefitting from warm days and cool nights that nurture a diverse range of grapes. Riesling reigns supreme, known for its elegant acidity and minerality. However, the Pfalz is not a one-grape wonder. Pinot Noir thrives here, expressing itself with finesse and complexity. Beyond the reds and whites, refreshing rosés and aromatic whites like Gewürztraminer paint a complete picture of the region's potential. With a focus on quality and a touch of innovation, the Pfalz offers a captivating wine experience for every palate.
VINEYARD AREA | 23,500 ha
PREDOMINANT GRAPE | Riesling