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Our secret is simple. A combination of three invaluable factors: our people, the unique terroir of Mendoza and our passion for excellence.
Patricio Reich, Founder of Bodega Renacer
CALIBRE
Calibre Malbec
AWARDS
91 Points | James Suckling
90 Points | Robert Parker
TASTING NOTES
This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On th
AWARDS
91 Points | James Suckling
90 Points | Robert Parker
TASTING NOTES
This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On the palate it is sweet, juicy and with soft tannins. Fresh and lingering finish.
VARIETALS | 100% Malbec
GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)
VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare
HARVEST | Harvested by hand in plastic bins
SELECTION | Manual selection of bunches
MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C
MALOLACTIC FERMENTATION | Carried out in stainless steel tanks
AGEING | Young profile without contact with oak
PUNTO FINAL
Punto Final Malbec Rosé
Punto Final Cabernet Sauvignon
Punto Final Malbec Rosé
TASTING NOTES
Punto Final malbec rosé has a soft pink color product of its direct pressing. On the nose, aromas of fresh red fruits such as raspberry and strawberry with some citrus and floral notes. In the mouth, it has a sweet impact that is then balanced by the freshness of its natural acidity.
VARIETALS | 100% Malbec
GRAPES | From Luján
TASTING NOTES
Punto Final malbec rosé has a soft pink color product of its direct pressing. On the nose, aromas of fresh red fruits such as raspberry and strawberry with some citrus and floral notes. In the mouth, it has a sweet impact that is then balanced by the freshness of its natural acidity.
VARIETALS | 100% Malbec
GRAPES | From Luján de Cuyo (980 meters above sea level, intermediate soils)
VINEYARDS | Young vineyards from our Perdriel estate, with a yield close to 10 tons per Ha
HARVEST | First week of March, made by hand in plastic bins
SECTION | Manual of bunches
MACERATION | Direct pressing
ALCOHOLIC FERMENTATION | With selected yeasts for 30 days in stainless steel tanks and at a controlled temperature of 14 degrees Celsius
ALCOHOL | 14%
PH | 3.3
TOTAL ACIDITY| 5.2 g/l
Punto Final Malbec
Punto Final Cabernet Sauvignon
Punto Final Malbec Rosé
AWARDS
91 Points | James Suckling, 2021
90 Points | Robert Parker, 2019
90 Points | International Wine Challenge, 2020
TASTING NOTES
This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind th
AWARDS
91 Points | James Suckling, 2021
90 Points | Robert Parker, 2019
90 Points | International Wine Challenge, 2020
TASTING NOTES
This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On the palate it is sweet, juicy and with soft tannins. Fresh and lingering finish.
VARIETALS | 100% Malbec
GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)
VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare
HARVEST | Harvested by hand in plastic bins
SELECTION | Manual selection of bunches
MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C
MALOLACTIC FERMENTATION | Carried out in stainless steel tanks
AGEING | Young profile without contact with oak
Punto Final Cabernet Sauvignon
Punto Final Cabernet Sauvignon
Punto Final Cabernet Sauvignon
AWARDS
91 Points | Tim Atkin
90 Points | James Suckling
TASTING NOTES
In the nose the first impact of spices and bread peel. Black fruits, sandalwood, and flowers. In the mouth it enters forceful, with firm tannins, good structure and leaves a slight sweet sensation.
VARIETALS | 90% Cabernet Sauvignon, 10% Cabernet Franc
GRAPES | From 2 blocks
AWARDS
91 Points | Tim Atkin
90 Points | James Suckling
TASTING NOTES
In the nose the first impact of spices and bread peel. Black fruits, sandalwood, and flowers. In the mouth it enters forceful, with firm tannins, good structure and leaves a slight sweet sensation.
VARIETALS | 90% Cabernet Sauvignon, 10% Cabernet Franc
GRAPES | From 2 blocks of the "Renacer" estate located in Perdriel - Luján de Cuyo (950 m.a.s.l. - loamy loam soils)
VINEYARDS | With yields of less than 8 tons per hectare
HARVEST | Manual in 17 kg plastic crates at the beginning of April
SELECTION | Double manual selection of clusters and berries
MACERATION | Cold maceration for 3 days at 8° C Alcoholic
FERMENTATION | Carried out with selected indigenous yeasts for 10 days in stainless steel tanks at controlled temperatures between 25° and 27°C
MALOLACTIC FERMENTATION | In stainless steel tanks
AGEING | Young profile without contact with oak
ALCOHOL | 13.9%
PH | 3.75
TOTAL ACIDITY | 5.5 g/l
ORGANICS
Punto Final Organic Malbec Rose
Punto Final Organic Malbec Rose
Punto Final Organic Malbec Rose
TASTING NOTES
It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.It has a soft pink colour as a result of its direct pressing. On
TASTING NOTES
It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.
FOOD PAIRINGS
Ideal with seafood, different types of cheese and salads.
ALCOHOL | 14%.
PH | 3.3 %.
TOTAL ACIDITY | 5.2 g/l.
Punto Final Organic Malbec
Punto Final Organic Malbec Rose
Punto Final Organic Malbec Rose
AWARDS
94 Points | International Organic Wine Awards
TASTING NOTES
It is a wine with a dark violet colour. In the nose, it is intense and concentrated with notes of red and black fruits, such as raspberries, blackberries and blueberries. The palate is juicy with soft tannins. Fresh and balanced acidity.
FOOD PAIRINGS
Meat and pasta.
ALCOHOL | 13.5%.
PH | 3.65 %.
TOTAL ACIDITY | 5.2 g/l.
Punto Final Organic Cabernet Sauvignon
Punto Final Organic Cabernet Sauvignon
Punto Final Organic Cabernet Sauvignon
AWARDS
90 Points | James Suckling
TASTING NOTES
Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Sweet entry with ripe tannins, balanced with good acidity; elegant, persi
AWARDS
90 Points | James Suckling
TASTING NOTES
Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Sweet entry with ripe tannins, balanced with good acidity; elegant, persistent on the palate and long finish.
FOOD PAIRINGS
Lean red meats, grilled vegetables, lamb, cheeses such as brie, camembert, cheddar and parmesan.
ALCOHOL | 13.6%.
PH | 3.73 %.
TOTAL ACIDITY | 5.32 g/l.
Punto Final Organic Cabernet Franc
Punto Final Organic Cabernet Sauvignon
Punto Final Organic Cabernet Sauvignon
TASTING NOTES
Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persi
TASTING NOTES
Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persistent vegetal and spicy notes.
FOOD PAIRINGS
Grilled beef and pork, empanadas criollas, risottos and stuffed pasta.
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare.
HARVEST | Hand-picked in 17 kg plastic crates.
Selection: Double manual selection of clustersand berries.
COLD MACERATION | For 2 days at 8°C (46°F).
ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C (72 and 75°F).
MALOLACTIC FERMENTATION | In stainless steel tanks.
AGING | In French oak barrels for 6 months.
ALCOHOL | 13.5%.
PH | 3.6
TOTAL ACIDITY | 4.8 g/l
SPECIALTIES
Milamore
Milamore
Milamore
AWARDS
92 Points | James Suckling
92 Points | Robert Parker
Gold Medal | Mundus Vini
TASTING NOTES
Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. Its complex aroma includes violet, honey, fig, cherry and ripe plum which combine with spicy notes of black pepper and aromatic herbs. After a few minutes, th
AWARDS
92 Points | James Suckling
92 Points | Robert Parker
Gold Medal | Mundus Vini
TASTING NOTES
Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. Its complex aroma includes violet, honey, fig, cherry and ripe plum which combine with spicy notes of black pepper and aromatic herbs. After a few minutes, the wine shows hints of vanilla and leather provided by the French oak. It’s got a creamy texture with sweet hard tannins. Persistent lengthy finish.
VARIETALS | Malbec 45%, Cabernet Sauvignon 40%, Bonarda 10% and Cabernet Franc 5%
GRAPES | From Uco Valley (3,600 FAMSL – calcareous soils) and Luján de Cuyo (3,117 FAMSL – silty loam soils)
VINEYARDS | With yields of less than 8 Tn per Ha
HARVEST | By hand in 17 kgs plastic boxes
GRAPE DRYING | Bunches exposed to the dry winds of the Andean foothills until they lose about one third of their weight
SELECTION | Manual selection of clusters and berries. MACERATION | 12 days at 10ºC
ALCOHOLIC FERMENTATION | With native yeasts during 20 days in stainless steel tanks at temperatures between 25º and 27ºC
MALOLACTIC FERMENTATION | In French oak barrels.
AGEING | In French oak barrels for 12 months
ALCOHOL | 14.7%
PH | 3.5
TOTAL ACIDITY | 5.55 g/l.
Repasso
Milamore
Milamore
AWARDS
90 Points | James Suckling
TASTING NOTES
Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. It's very complex because offers fresh aromas like plums and violets and in the second nose offers aromas like honey, cherry and ripe figs which combine with spicy notes of black pepper and aromatic herbs.
FOO
AWARDS
90 Points | James Suckling
TASTING NOTES
Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. It's very complex because offers fresh aromas like plums and violets and in the second nose offers aromas like honey, cherry and ripe figs which combine with spicy notes of black pepper and aromatic herbs.
FOOD PAIRINGS
It’s a wine to enjoy with foie gras, and cheese boards. Also a perfect match for chocolate and cigars.
VARIETALS | Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils)
VINEYARDS PRODUCTIVITY | Less than 9 Tn per Ha
HARVEST | By hand in 18 kgs baskets
SELECTION | Manual selection of clusters and berries.
ALCOHOL |13.7%
PH | 3.8
TOTAL ACIDITY | 5.6 g/l
SUGAR | 8.7 g/l
WINEMAKING PROCESS
1ST STEP — The grapes from our 2 vienyards are fermented together in stainless steal tanks with a classic fermentation : 3days of maceration at 8°C followed by a 15 days fermentation at temperature between 22 and 26°C with native yeast. These allow us to obtain a fruity and aromatic Malbec.
2ND STEP — for the realisation of our Milamore wine, we naturally dried some grapes of Malbec. After the fermentation of the raisins in stainless steal tanks we drain the wine Milamore and leave the raisins in the tanks.
3RD STEP — we add the fruity wine on the raisins skins. A 2nd fermentation happens because of the residual sugar in the raisins. During that fermentation we can increase the body, the colour, the extraction, the aromas and the alcoholic content of the wine. It becomes more suited for a long aging in French oak barrels, where it remains for 4 months. The ageing in the bottle is at least 4 months before release.
RESERVA
Punto Final Malbec Reserva
Punto Final Cabernet Franc Reserva
Punto Final Cabernet Franc Reserva
AWARDS
93 Points | Tim Atkin
92 Points | Tim Atkin, 2020
91 Points | James Suckling, 2020
90 Points | Robert Parker, 2018
Silver Medal | Mundus Vini
TASTING NOTES
The wine has a deep bright red color. Aromas of wild berries such as raspberry, strawberry and blueberry mingle with earthy and spicy notes. In the mouth, the wine is juicy and fruity,
AWARDS
93 Points | Tim Atkin
92 Points | Tim Atkin, 2020
91 Points | James Suckling, 2020
90 Points | Robert Parker, 2018
Silver Medal | Mundus Vini
TASTING NOTES
The wine has a deep bright red color. Aromas of wild berries such as raspberry, strawberry and blueberry mingle with earthy and spicy notes. In the mouth, the wine is juicy and fruity, with round tannins, balanced acidity and a long finish.
VARIETALS | 100% Malbec
GRAPES | From Paraje Altamira ( 3,600 FAMSL – calcareous soils), Vistaflores (4,265 FAMSL – calcareous soils) and Perdriel ( 3,117 FAMSL – silty loam soils)
VINEYARDS | With yields of less than 8 Tn per Ha
HARVEST | By hand in plastic boxes of 17 Kgs
SELECTION | Double manual selection of clusters and berries
MACERATION | For 12 days at 8ºC
ALCOHOLIC FERMENTATION | With native yeasts during 17 days in stainless steel tanks at temperatures between 27 and 29ºC
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels for 10-12 months
Punto Final Cabernet Franc Reserva
Punto Final Cabernet Franc Reserva
Punto Final Cabernet Franc Reserva
AWARDS
92 Points | Tim Atkin
Silver Medal | Mundus Vini
TASTING NOTES
Intense ruby red colour with violet reflections. Its aromas are of sweet spices, black pepper, cloves interwoven with soft notes of eucalyptus with a hint of pepper. As the wine opens, aromas of vanilla and chocolate appear from its ageing in oak. The palate has great con
AWARDS
92 Points | Tim Atkin
Silver Medal | Mundus Vini
TASTING NOTES
Intense ruby red colour with violet reflections. Its aromas are of sweet spices, black pepper, cloves interwoven with soft notes of eucalyptus with a hint of pepper. As the wine opens, aromas of vanilla and chocolate appear from its ageing in oak. The palate has great concentration, intensity and sweet impact, with ripe black fruit flavours and a distinctive caramel macchiato note. Soft, round tannins with good acidity and a long, lingering finish.
VARIETALS | 100% Cabernet Franc
GRAPES | From Vista Flores (1300 m.a.s.l. - calcareous and stony soils) and Perdriel - Luján de Cuyo (950 m.a.s.l. - loam soils)
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare
HARVEST | Manual in 17 Kg. plastic crates
SELECTION | Double manual selection of clusters and berries
MACERATION | For 2 days at 8°C
ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C
MALOLACTIC FERMENTATION | In stainless steel tanks.
AGEING | In French oak barrels for 12 months
RENACER ICONS
Renacer Cabernet Franc "Icon"
Renacer Cabernet Franc "Icon"
Renacer Cabernet Franc "Icon"
AWARDS
90 Points | Robert Parker
TASTING NOTES
Deep and intense ruby red colour. Combined aromas of plum, pepper, eucalyptus, mint and pine needles. In the mouth it has a sweet, unctuous and forceful entry. The balance between fruit and wood is excellent.
VARIETALS | 100% Cabernet Franc
GRAPES | 70% Vista Flores and 30% Perdriel
VINEYARDS |
AWARDS
90 Points | Robert Parker
TASTING NOTES
Deep and intense ruby red colour. Combined aromas of plum, pepper, eucalyptus, mint and pine needles. In the mouth it has a sweet, unctuous and forceful entry. The balance between fruit and wood is excellent.
VARIETALS | 100% Cabernet Franc
GRAPES | 70% Vista Flores and 30% Perdriel
VINEYARDS | With yields of less than 5 tons per hectare
HARVEST | Manual in 17 kg. plastic bins
SELECTION | Double manual selection of clusters and berries
MACERATION | Cold maceration for 3 days at 8° C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 15 days in stainless steel tanks
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels of first and second use for 24 months
STOWAGE | 6 months in bottle
ALCOHOL | 14%
PH | 3.7
TOTAL ACIDITY | 5.9 g/l
Renacer Malbec "Icon"
Renacer Cabernet Franc "Icon"
Renacer Cabernet Franc "Icon"
AWARDS
90 Points | Robert Parker
Gold Medal | Mundus Vini
TASTING NOTES
Deep ruby red colour with purple glints. On the nose we first perceive dried violet flowers and roses. With the opening of the wine we feel acid fruits, blueberries and cassis. A soft mint accompanies all the time, which gives freshness. The palate is structured, with t
AWARDS
90 Points | Robert Parker
Gold Medal | Mundus Vini
TASTING NOTES
Deep ruby red colour with purple glints. On the nose we first perceive dried violet flowers and roses. With the opening of the wine we feel acid fruits, blueberries and cassis. A soft mint accompanies all the time, which gives freshness. The palate is structured, with tannins well present and sweetness on the finish.
VARIETALS | 100% Malbec
GRAPES | 50% Gualtallary, 40% El Cepillo and 10% Perdriel - Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils)
VINEYARDS | With yields of less than 5 tons per hectare
HARVEST | Manual in 17 kg. plastic bins. Selection: Double manual selection of clusters and berries
MACERATION | Cold maceration for 8 days at 8˚C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 20 days in French oak barrels
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels of first and second use for 24 months
STOWAGE | 6 months in the bottle
ALCOHOL | 14.5%
PH | 3.6
TOTAL ACIDITY | 5.90 g/l
Gift Boxes & Unique Sizes
750ML
750ML | 4BTL
750ML
Milamore
750ML
750ML | 4BTL
750ML
Renacer
750ML | 4BTL
750ML | 4BTL
750ML | 4BTL
Renacer
350ML
350ML
750ML | 4BTL
Punto Final Malbec
3L
350ML
3L
Punto Final Malbec
Mendoza, Argentina
In the center west of the territory, at the foot of the Andes mountain range, Mendoza holds 76% of the total vineyards in Argentina and the largest number of wineries in the country. This makes it the most important wine province and one of the main producing centres in the world. The highest peaks of the Andes are found in Mendoza: with 22.832 ft, Aconcagua is the highest peak in America. The presence of the Andes, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.