Patricio Reich, Founder
TASTING NOTES
Yellow in color with green hues. Perfect harmony between herbaceous flavors, such as green olive, asparagus, and grass and tropical flavors, such as grapefruit, lime and pineapple. Excellent acidity and long finish.
FOOD PAIRINGS
Fish, cheese, appetizers and sushi.
VARIETALS | 100% Sauvignon Blanc
VINEYARDS | Over 12 years ol
TASTING NOTES
Yellow in color with green hues. Perfect harmony between herbaceous flavors, such as green olive, asparagus, and grass and tropical flavors, such as grapefruit, lime and pineapple. Excellent acidity and long finish.
FOOD PAIRINGS
Fish, cheese, appetizers and sushi.
VARIETALS | 100% Sauvignon Blanc
VINEYARDS | Over 12 years old with yields of less than 10 tons per hectare.
HARVEST | Handpicked in plastic bins.
SELECTION | Manual selection of clusters and berries.
ALCOHOLIC FERMENTATION | With indigenous yeasts for 21 days in stainless steel tanks at a controlled temperature of 15°C.
ALCOHOL | 12.1%
PH | 5.8
TOTAL ACIDITY | 3.35 g/l
SELLING POINTS
+ Rosé from Malbec Grapes
TASTING NOTES
Punto Final malbec rosé has a soft pink color, a product of its direct pressing. On the nose, it has aromas of fresh red fruits such as raspberry and strawberry along with citrus and floral notes. In the mouth, it has a sweet impact that’s balanced by the freshness of its natural acidity
SELLING POINTS
+ Rosé from Malbec Grapes
TASTING NOTES
Punto Final malbec rosé has a soft pink color, a product of its direct pressing. On the nose, it has aromas of fresh red fruits such as raspberry and strawberry along with citrus and floral notes. In the mouth, it has a sweet impact that’s balanced by the freshness of its natural acidity.
FOOD PAIRINGS
Steak, pork, lamb, salmon and poultry.
VARIETALS | 100% Malbec
GRAPES | From Luján de Cuyo (980 meters above sea level, intermediate soils)
VINEYARDS | Young vineyards from our Perdriel estate, with a yield close to 10 tons per Ha
HARVEST | First week of March, made by hand in plastic bins
SECTION | Manual of bunches
MACERATION | Direct pressing
ALCOHOLIC FERMENTATION | With selected yeasts for 30 days in stainless steel tanks and at a controlled temperature of 14 degrees Celsius
ALCOHOL | 14%
PH | 3.3
TOTAL ACIDITY| 5.2 g/l
SELLING POINTS
+ Orange Wine from Chardonnay
TASTING NOTES
Golden orange colour. The nose presents notes of ripe peach, apricot, ginger, flowers such as camomile. On the palate it has citrus flavors of tangerine peel and pink grapefruit. In addition, aromas of vanilla and bourbon can be found, the result of its brief contact with used barre
SELLING POINTS
+ Orange Wine from Chardonnay
TASTING NOTES
Golden orange colour. The nose presents notes of ripe peach, apricot, ginger, flowers such as camomile. On the palate it has citrus flavors of tangerine peel and pink grapefruit. In addition, aromas of vanilla and bourbon can be found, the result of its brief contact with used barrels. It is vibrant, with fresh acidity and a sweet finish.
FOOD PAIRINGS
Lamb, pork, chicken, grilled fish, octopus, hummus, baba ghanoush, roasted vegetables and Indian curry.
VINIFICATION
With skins, similar to a red wine fermentation, with selected yeasts in 1000 litre stainless steel tanks at a maximum temperature of 18°C.
VARIETALS | 100% Chardonnay
VINEYARDS PRODUCTIVITY | Yields of less than 8 Tn per Ha
HARVEST | Manual in 17 kg plastic crates
AGEING | French and American oak barrels of second use
ALCOHOL |12.5%
PH | 3.3
TOTAL ACIDITY | 6.5 g/l
AWARDS
91 Points | James Suckling, 2022, 2021, 2018
90 Points | Robert Parker, 2019
90 Points | Tim Atkin, 2020
90 Points | International Wine Challenge, 2020
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | San Antonio Stock Show & Rodeo, 2021
Silver Medal | Decanter, 2019
SELLING POINTS
+ A Steak House Essential
+ Highly Rated
TASTING NOTES
Th
AWARDS
91 Points | James Suckling, 2022, 2021, 2018
90 Points | Robert Parker, 2019
90 Points | Tim Atkin, 2020
90 Points | International Wine Challenge, 2020
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | San Antonio Stock Show & Rodeo, 2021
Silver Medal | Decanter, 2019
SELLING POINTS
+ A Steak House Essential
+ Highly Rated
TASTING NOTES
This wine has a ruby red color with violet hints. Its aromas are intense and complex. Flavors of herbs such as fresh parsley, menthol and tomato leaf along with orange peel, strawberry and plum. On the palate it is sweet and juicy with soft tannins, followed by a fresh and lingering finish.
FOOD PAIRINGS
Steak, pork, lamb, salmon and poultry.
VARIETALS | 100% Malbec
GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)
VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare
HARVEST | Harvested by hand in plastic bins
SELECTION | Manual selection of bunches
MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C
MALOLACTIC FERMENTATION | Carried out in stainless steel tanks
AGEING | Young profile without contact with oak
AWARDS
91 Points | Tim Atkin, 2020
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2020
90 Points | Decanter, 2019
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Aromas of spices and bread peel with notes of black fruits, sandalwood and flowers. In the mouth, it has firm tannins and good structu
AWARDS
91 Points | Tim Atkin, 2020
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2020
90 Points | Decanter, 2019
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Aromas of spices and bread peel with notes of black fruits, sandalwood and flowers. In the mouth, it has firm tannins and good structure leaving a slightly sweet sensation.
FOOD PAIRINGS
Prime rib, New York strip steak, filet mignon, lamb and pepper-crusted ahi tuna.
VARIETALS | 90% Cabernet Sauvignon, 10% Cabernet Franc
GRAPES | From 2 blocks of the "Renacer" estate located in Perdriel - Luján de Cuyo (950 m.a.s.l. - loamy loam soils)
VINEYARDS | With yields of less than 8 tons per hectare
HARVEST | Manual in 17 kg plastic crates at the beginning of April
SELECTION | Double manual selection of clusters and berries
MACERATION | Cold maceration for 3 days at 8° C Alcoholic
FERMENTATION | Carried out with selected indigenous yeasts for 10 days in stainless steel tanks at controlled temperatures between 25° and 27°C
MALOLACTIC FERMENTATION | In stainless steel tanks
AGEING | Young profile without contact with oak
ALCOHOL | 13.9%
PH | 3.75
TOTAL ACIDITY | 5.5 g/l
TASTING NOTES
It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.
FOOD PAIRINGS
Ideal with seafood, different types of cheese and s
TASTING NOTES
It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.
FOOD PAIRINGS
Ideal with seafood, different types of cheese and salads.
ALCOHOL | 14%.
PH | 3.3 %.
TOTAL ACIDITY | 5.2 g/l.
AWARDS
90 Points | Wine Enthusiast, 2021
TASTING NOTES
Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure,
AWARDS
90 Points | Wine Enthusiast, 2021
TASTING NOTES
Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persistent vegetal and spicy notes.
FOOD PAIRINGS
Grilled beef and pork, empanadas criollas, risottos and stuffed pasta.
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare.
HARVEST | Hand-picked in 17 kg plastic crates.
Selection: Double manual selection of clustersand berries.
COLD MACERATION | For 2 days at 8°C (46°F).
ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C (72 and 75°F).
MALOLACTIC FERMENTATION | In stainless steel tanks.
AGING | In French oak barrels for 6 months.
ALCOHOL | 13.5%
PH | 3.6
TOTAL ACIDITY | 4.8 g/l
AWARDS
94 Points | International Organic Wine Awards
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
Dark violet in color with intense aromas and concentrated notes of red and raspberries, blackberries and blueberries. The palate is juicy with soft tannins and balanced acidity.
FOOD PAIRINGS
Meat and pasta dishes.
ALCOHOL | 13.5%.
PH | 3.65 %.
TOTAL ACIDITY | 5.2 g/l.
AWARDS
90 Points | James Suckling, 2021
90 Points | Wine Enthusiast, 2021
Best Buy | Wine Enthusiast, 2022
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticea
AWARDS
90 Points | James Suckling, 2021
90 Points | Wine Enthusiast, 2021
Best Buy | Wine Enthusiast, 2022
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Sweet entry with ripe tannins, balanced with good acidity; elegant, persistent on the palate and long finish.
FOOD PAIRINGS
Lean red meats, grilled vegetables, lamb, cheeses such as brie, camembert, cheddar and parmesan.
ALCOHOL | 13.6%
PH | 3.73%
TOTAL ACIDITY | 5.32 g/l
TASTING NOTES
This wine to the eye is bright in color. The nose has notes of pineapple, green apples and white flowers combined with flavors of vanilla and light toast. The palate has citrus flavors combined with butter, ginger, spices and white pepper.
FOOD PAIRINGS
Pasta in creamy sauce, lobster, salmon, tuna, fish cakes, chicken, pork, ro
TASTING NOTES
This wine to the eye is bright in color. The nose has notes of pineapple, green apples and white flowers combined with flavors of vanilla and light toast. The palate has citrus flavors combined with butter, ginger, spices and white pepper.
FOOD PAIRINGS
Pasta in creamy sauce, lobster, salmon, tuna, fish cakes, chicken, pork, roasted veggies, pumpkin, mushroom, onion, garlic, hazelnuts, cashew and pecans.
VARIETALS | 100% Chardonnay
GRAPES | From 70% Valle de Uco (1300 m.a.s.l - calcareous soils) / 30% Alto Verde (770 m.a.s.l - loamy soils)
HARVEST | Manual in 17 kg. plastic crates
ALCOHOLIC FERMENTATION | With selected yeasts in stainless steel tanks at a maximum temperature of 15°C
MALOLACTIC FERMENTATION | 35% of the wine
AGEING | In oak barrels for 4 months (35% of the wine)
ALCOHOL | 13.3%.
PH | 3.3
TOTAL ACIDITY | 6.1 g/l
AWARDS
94 Points | Decanter
93 Points | Tim Atkin, 2020
92 Points | Tim Atkin, 2021, 2019
91 Points | Vinous, 2021
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2022, 2021, 2020, 2019
89 Points | Wine Enthusiast, 2020
Silver Medal | San Antonio Stock Show & Rodeo, 2019
TASTING NOTES
Intense ruby red color with violet reflections. Ar
AWARDS
94 Points | Decanter
93 Points | Tim Atkin, 2020
92 Points | Tim Atkin, 2021, 2019
91 Points | Vinous, 2021
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2022, 2021, 2020, 2019
89 Points | Wine Enthusiast, 2020
Silver Medal | San Antonio Stock Show & Rodeo, 2019
TASTING NOTES
Intense ruby red color with violet reflections. Aromas of sweet spices, black pepper, cloves, eucalyptus and pepper. As the wine opens, aromas of vanilla and chocolate appear from its aging in oak. The palate has great concentration, intensity and sweet impact, with ripe black fruit flavors and a distinctive caramel macchiato note. Soft round tannins with good acidity and a long lingering finish.
FOOD PAIRINGS
Roasted pork, beef, turkey, lamb gyros, pâté, roasted duck, venison and lamb.
VARIETALS | 100% Cabernet Franc
GRAPES | From Vista Flores (1300 m.a.s.l. - calcareous and stony soils) and Perdriel - Luján de Cuyo (950 m.a.s.l. - loam soils)
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare
HARVEST | Manual in 17 Kg. plastic crates
SELECTION | Double manual selection of clusters and berries
MACERATION | For 2 days at 8°C
ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C
MALOLACTIC FERMENTATION | In stainless steel tanks.
AGEING | In French oak barrels for 12 months
AWARDS
93 Points | Tim Atkin, 2019
92 Points | Tim Atkin, 2021
91 Points | Wine Enthusiast, 2018
91 Points | James Suckling, 2022, 2021, 2020
90 Points | Robert Parker, 2020, 2018
90 Points | James Suckling, 2019
TASTING NOTES
This wine is deep red in color with aromas of wild berries such as raspberry, strawberry and blueberry mingled with earth
AWARDS
93 Points | Tim Atkin, 2019
92 Points | Tim Atkin, 2021
91 Points | Wine Enthusiast, 2018
91 Points | James Suckling, 2022, 2021, 2020
90 Points | Robert Parker, 2020, 2018
90 Points | James Suckling, 2019
TASTING NOTES
This wine is deep red in color with aromas of wild berries such as raspberry, strawberry and blueberry mingled with earthy and spicy notes. In the mouth, the wine is juicy and fruity with round tannins, a long finish and balanced acidity.
FOOD PAIRINGS
Steak, pork, lamb, salmon and poultry.
VARIETALS | 100% Malbec
GRAPES | From Paraje Altamira ( 3,600 FAMSL – calcareous soils), Vistaflores (4,265 FAMSL – calcareous soils) and Perdriel ( 3,117 FAMSL – silty loam soils)
VINEYARDS | With yields of less than 8 Tn per Ha
HARVEST | By hand in plastic boxes of 17 Kgs
SELECTION | Double manual selection of clusters and berries
MACERATION | For 12 days at 8ºC
ALCOHOLIC FERMENTATION | With native yeasts during 17 days in stainless steel tanks at temperatures between 27 and 29ºC
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels for 10-12 months
TASTING NOTES
Fresh and friendly wine with a nose of red and black fruit, such as raspberries, blackberries and blueberries. The palate is sweet and juicy with soft tannins.
FOOD PAIRINGS
Steak, vegetables and Manchego cheese.
VARIETAL | Malbec
NUMBER OF BOTTLES | 9,500
HARVEST DATE | Third week of March
MICRO REGION | Luján de Cuyo & Uco Valley
ALCOHOL |13.5%
TASTING NOTES
Notes of ripe blackcurrants, blackberries, vanilla, walnuts, and dark chocolate. It is medium-to full-bodied with robust, polished tannins and bright acidity.
FOOD PAIRINGS
Prime rib, New York strip and filet mignon, lamb and pepper crusted ahi tuna.
VARIETAL | Cabernet Sauvignon
NUMBER OF BOTTLES | 7,700
HARVEST DATE | Fourth week of March
MICRO REGION | Luján de Cuyo
ALCOHOL | X
AWARDS
90 Points | James Suckling
Silver Medal | San Antonio Stock Show & Rodeo, 2019
SELLING POINTS
+ Only Malbec Repasso Worldwide
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Complex aromas of plums, cherry, violets, honey and ripe figs. Spicy notes of black pepper and
AWARDS
90 Points | James Suckling
Silver Medal | San Antonio Stock Show & Rodeo, 2019
SELLING POINTS
+ Only Malbec Repasso Worldwide
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Complex aromas of plums, cherry, violets, honey and ripe figs. Spicy notes of black pepper and aromatic herbs.
FOOD PAIRINGS
Grilled steak, mushroom risotto, duck, braised lamb venison, spaghetti and meatballs.
VARIETALS | Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils)
VINEYARDS PRODUCTIVITY | Less than 9 Tn per Ha
HARVEST | By hand in 18 kgs baskets
SELECTION | Manual selection of clusters and berries.
ALCOHOL |13.7%
PH | 3.8
TOTAL ACIDITY | 5.6 g/l
SUGAR | 8.7 g/l
WINEMAKING PROCESS
1ST STEP — The grapes from our 2 vienyards are fermented together in stainless steal tanks with a classic fermentation : 3days of maceration at 8°C followed by a 15 days fermentation at temperature between 22 and 26°C with native yeast. These allow us to obtain a fruity and aromatic Malbec.
2ND STEP — for the realisation of our Milamore wine, we naturally dried some grapes of Malbec. After the fermentation of the raisins in stainless steal tanks we drain the wine Milamore and leave the raisins in the tanks.
3RD STEP — we add the fruity wine on the raisins skins. A 2nd fermentation happens because of the residual sugar in the raisins. During that fermentation we can increase the body, the colour, the extraction, the aromas and the alcoholic content of the wine. It becomes more suited for a long aging in French oak barrels, where it remains for 4 months. The ageing in the bottle is at least 4 months before release.
AWARDS
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2018
90 Points | James Suckling, 2021
90 Points | Vinous, 2021
SELLING POINTS
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Its complex aroma includes violet, honey, fig, cherry and ripe plum. Spicy notes of
AWARDS
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2018
90 Points | James Suckling, 2021
90 Points | Vinous, 2021
SELLING POINTS
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Its complex aroma includes violet, honey, fig, cherry and ripe plum. Spicy notes of black pepper and aromatic herbs. After a few minutes, the wine shows hints of vanilla and leather provided by the French oak. Creamy texture with sweet hard tannins followed by a persistent and lengthy finish.
TASTING NOTES
Short ribs, grilled beef and strong cheeses.
VARIETALS | 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, 5% Cabernet Franc
GRAPES | From Uco Valley (3,600 FAMSL – calcareous soils) and Luján de Cuyo (3,117 FAMSL – silty loam soils)
VINEYARDS | With yields of less than 8 Tn per Ha
HARVEST | By hand in 17 kgs plastic boxes
GRAPE DRYING | Bunches exposed to the dry winds of the Andean foothills until they lose about one third of their weight
SELECTION | Manual selection of clusters and berries. MACERATION | 12 days at 10ºC
ALCOHOLIC FERMENTATION | With native yeasts during 20 days in stainless steel tanks at temperatures between 25º and 27ºC
MALOLACTIC FERMENTATION | In French oak barrels.
AGEING | In French oak barrels for 12 months
ALCOHOL | 14.7%
PH | 3.5
TOTAL ACIDITY | 5.55 g/l.
AWARDS
95 Points | Decanter, 2020
93 Points | Wine Enthusiast, 2020
93 Points | Vinous, 2020
92 Points | James Suckling, 2019
91 Points | James Suckling, 2020, 2018
91 Points | Tim Atkin, 2020
90 Points | Robert Parker
Hidden Gem | Wine Enthusiast, 2020
TASTING NOTES
Deep and intense ruby red color. Aromas of plum, pepper, eucalyptus, mint and pi
AWARDS
95 Points | Decanter, 2020
93 Points | Wine Enthusiast, 2020
93 Points | Vinous, 2020
92 Points | James Suckling, 2019
91 Points | James Suckling, 2020, 2018
91 Points | Tim Atkin, 2020
90 Points | Robert Parker
Hidden Gem | Wine Enthusiast, 2020
TASTING NOTES
Deep and intense ruby red color. Aromas of plum, pepper, eucalyptus, mint and pine needles. On the palate, it has beautiful balance of fruity and woodsy flavors.
FOOD PAIRING
Roasted pork, lamb, mushroom risotto and hard cheeses.
VARIETALS | 100% Cabernet Franc
GRAPES | 70% Vista Flores and 30% Perdriel
VINEYARDS | With yields of less than 5 tons per hectare
HARVEST | Manual in 17 kg. plastic bins
SELECTION | Double manual selection of clusters and berries
MACERATION | Cold maceration for 3 days at 8° C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 15 days in stainless steel tanks
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels of first and second use for 24 months
STOWAGE | 6 months in bottle
ALCOHOL | 14%
PH | 3.7
TOTAL ACIDITY | 5.9 g/l
AWARDS
92 Points | Wine Enthusiast, 2019
92 Points | James Suckling, 2019
92 Points | Tim Atkin, 2019
91 Points | James Suckling, 2020
91 Points | Tim Atkin, 2020
91 Points | Robert Parker, 2019
90 Points | James Suckling, 2018
90 Points | Decanter, 2020
TASTING NOTES
Deep ruby red color with purple glints. Aromas of dried violets and roses, blue
AWARDS
92 Points | Wine Enthusiast, 2019
92 Points | James Suckling, 2019
92 Points | Tim Atkin, 2019
91 Points | James Suckling, 2020
91 Points | Tim Atkin, 2020
91 Points | Robert Parker, 2019
90 Points | James Suckling, 2018
90 Points | Decanter, 2020
TASTING NOTES
Deep ruby red color with purple glints. Aromas of dried violets and roses, blueberries and cassis. The palate is structured, with tannins well present and a light sweetness on the finish.
FOOD PAIRING
Grilled steak, creamy mushroom sauces and melted cheese.
VARIETALS | 100% Malbec
GRAPES | 50% Gualtallary, 40% El Cepillo and 10% Perdriel - Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils)
VINEYARDS | With yields of less than 5 tons per hectare
HARVEST | Manual in 17 kg. plastic bins. Selection: Double manual selection of clusters and berries
MACERATION | Cold maceration for 8 days at 8˚C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 20 days in French oak barrels
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels of first and second use for 24 months
STOWAGE | 6 months in the bottle
ALCOHOL | 14.5%
PH | 3.6
TOTAL ACIDITY | 5.90 g/l
Milamore
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Punto Final Malbec
Punto Final Malbec
Punto Final Malbec
In the center west of the territory, at the foot of the Andes mountain range, Mendoza holds 76% of the total vineyards in Argentina and the largest number of wineries in the country. This makes it the most important wine province and one of the main producing centres in the world. The highest peaks of the Andes are found in Mendoza: with 22.832 ft, Aconcagua is the highest peak in America. The presence of the Andes, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.
TOTAL CULTIVATED AREA | 362,795.53 Acres
ALTITUDE OF VINEYARDS | 1,411 - 6,562 Fasl