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Our secret is simple. A combination of three invaluable factors: our people, the unique terroir of Mendoza and our passion for excellence.
Patricio Reich, Founder
CALIBRE
Calibre Malbec
AWARDS
91 Points | James Suckling
90 Points | Robert Parker
TASTING NOTES
This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On th
AWARDS
91 Points | James Suckling
90 Points | Robert Parker
TASTING NOTES
This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On the palate it is sweet, juicy and with soft tannins. Fresh and lingering finish.
VARIETALS | 100% Malbec
GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)
VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare
HARVEST | Harvested by hand in plastic bins
SELECTION | Manual selection of bunches
MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C
MALOLACTIC FERMENTATION | Carried out in stainless steel tanks
AGEING | Young profile without contact with oak
PUNTO FINAL
Punto Final Sauvignon Blanc
Punto Final Sauvignon Blanc
Punto Final Sauvignon Blanc
TASTING NOTES:
Yellow in color with green hues. Perfect harmony between herbaceous flavors, such as green olive, asparagus, and grass and tropical flavors, such as grapefruit, lime and pineapple. Excellent acidity and long finish.
FOOD PAIRINGS
Fish, cheese, appetizers and sushi.
VARIETALS | 100% Sauvignon Blanc
VINEYARDS | Over 12 years o
TASTING NOTES:
Yellow in color with green hues. Perfect harmony between herbaceous flavors, such as green olive, asparagus, and grass and tropical flavors, such as grapefruit, lime and pineapple. Excellent acidity and long finish.
FOOD PAIRINGS
Fish, cheese, appetizers and sushi.
VARIETALS | 100% Sauvignon Blanc
VINEYARDS | Over 12 years old with yields of less than 10 tons per hectare.
HARVEST | Handpicked in plastic bins.
SELECTION | Manual selection of clusters and berries.
ALCOHOLIC FERMENTATION | With indigenous yeasts for 21 days in stainless steel tanks at a controlled temperature of 15°C.
ALCOHOL | 12.1%
PH | 5.8
TOTAL ACIDITY | 3.35 g/l
Punto Final Malbec Rosé
Punto Final Sauvignon Blanc
Punto Final Sauvignon Blanc
SELLING POINTS
+ Rosé from Malbec Grapes
TASTING NOTES
Punto Final malbec rosé has a soft pink color, a product of its direct pressing. On the nose, it has aromas of fresh red fruits such as raspberry and strawberry along with citrus and floral notes. In the mouth, it has a sweet impact that’s balanced by the freshness of its natural acidity
SELLING POINTS
+ Rosé from Malbec Grapes
TASTING NOTES
Punto Final malbec rosé has a soft pink color, a product of its direct pressing. On the nose, it has aromas of fresh red fruits such as raspberry and strawberry along with citrus and floral notes. In the mouth, it has a sweet impact that’s balanced by the freshness of its natural acidity.
FOOD PAIRINGS
Steak, pork, lamb, salmon and poultry.
VARIETALS | 100% Malbec
GRAPES | From Luján de Cuyo (980 meters above sea level, intermediate soils)
VINEYARDS | Young vineyards from our Perdriel estate, with a yield close to 10 tons per Ha
HARVEST | First week of March, made by hand in plastic bins
SECTION | Manual of bunches
MACERATION | Direct pressing
ALCOHOLIC FERMENTATION | With selected yeasts for 30 days in stainless steel tanks and at a controlled temperature of 14 degrees Celsius
ALCOHOL | 14%
PH | 3.3
TOTAL ACIDITY| 5.2 g/l
Punto Final Naranjo
Punto Final Sauvignon Blanc
Punto Final Cabernet Sauvignon
SELLING POINTS
+ Orange Wine from Chardonnay
TASTING NOTES
Golden orange colour. The nose presents notes of ripe peach, apricot, ginger, flowers such as camomile; on the palate citrus flavours such as tangerine peel and pink grapefruit.
In addition, aromas of vanilla and bourbon can be found,
the result of its brief contact with used barrel
SELLING POINTS
+ Orange Wine from Chardonnay
TASTING NOTES
Golden orange colour. The nose presents notes of ripe peach, apricot, ginger, flowers such as camomile; on the palate citrus flavours such as tangerine peel and pink grapefruit.
In addition, aromas of vanilla and bourbon can be found,
the result of its brief contact with used barrels. It is
vibrant, with fresh acidity and a sweet finish.
FOOD PAIRINGS
Lamb, pork, chicken, grilled fish, octopus, hummus, baba ghanoush, roasted vegetables and Indian curry.
VINIFICATION
With skins, similar to a red wine fermentation, with selected yeasts in 1000 litre stainless steel tanks at a maximum temperature of 18°C.
VARIETALS | 100% Chardonnay
VINEYARDS PRODUCTIVITY | Yields of less than 8 Tn per Ha
HARVEST | Manual in 17 kg plastic crates
AGEING | French and American oak barrels of second use
ALCOHOL |12.5%
PH | 3.3
TOTAL ACIDITY | 6.5 g/l
Punto Final Cabernet Sauvignon
Punto Final Cabernet Sauvignon
Punto Final Cabernet Sauvignon
AWARDS
91 Points | Tim Atkin, 2020
91 Points | James Suckling, 2018
90 Points | James Suckling, 2020
90 Points | Decanter, 2019
Best Buy | Wine Enthusiast, 2021
TASTING NOTES
Aromas of spices and bread peel with notes of black fruits, sandalwood and flowers. In the mouth, it has firm tannins and good structure leaving a slightly sweet sensation
AWARDS
91 Points | Tim Atkin, 2020
91 Points | James Suckling, 2018
90 Points | James Suckling, 2020
90 Points | Decanter, 2019
Best Buy | Wine Enthusiast, 2021
TASTING NOTES
Aromas of spices and bread peel with notes of black fruits, sandalwood and flowers. In the mouth, it has firm tannins and good structure leaving a slightly sweet sensation.
FOOD PAIRINGS
Prime rib, New York strip steak, filet mignon, lamb and pepper-crusted ahi tuna.
VARIETALS | 90% Cabernet Sauvignon, 10% Cabernet Franc
GRAPES | From 2 blocks of the "Renacer" estate located in Perdriel - Luján de Cuyo (950 m.a.s.l. - loamy loam soils)
VINEYARDS | With yields of less than 8 tons per hectare
HARVEST | Manual in 17 kg plastic crates at the beginning of April
SELECTION | Double manual selection of clusters and berries
MACERATION | Cold maceration for 3 days at 8° C Alcoholic
FERMENTATION | Carried out with selected indigenous yeasts for 10 days in stainless steel tanks at controlled temperatures between 25° and 27°C
MALOLACTIC FERMENTATION | In stainless steel tanks
AGEING | Young profile without contact with oak
ALCOHOL | 13.9%
PH | 3.75
TOTAL ACIDITY | 5.5 g/l
Punto Final Malbec
Punto Final Cabernet Sauvignon
Punto Final Malbec
AWARDS
91 Points | James Suckling, 2022, 2021
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2019, 2017
90 Points | Tim Atkin, 2020
90 Points | International Wine Challenge, 2020
90 Points | Vinómanos, 2020
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | San Antonio Stock Show & Rodeo, 2021
Silver Medal | Decanter, 2019
SELLING P
AWARDS
91 Points | James Suckling, 2022, 2021
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2019, 2017
90 Points | Tim Atkin, 2020
90 Points | International Wine Challenge, 2020
90 Points | Vinómanos, 2020
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | San Antonio Stock Show & Rodeo, 2021
Silver Medal | Decanter, 2019
SELLING POINTS
+ A Steak House Essential
+ Highly Rated
TASTING NOTES
This wine has a ruby red color with violet hints. Its aromas are intense and complex. Flavors of herbs such as fresh parsley, menthol and tomato leaf along with orange peel, strawberry and plum. On the palate it is sweet and juicy with soft tannins, followed by a fresh and lingering finish.
FOOD PAIRINGS
Steak, pork, lamb, salmon and poultry.
VARIETALS | 100% Malbec
GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)
VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare
HARVEST | Harvested by hand in plastic bins
SELECTION | Manual selection of bunches
MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C
MALOLACTIC FERMENTATION | Carried out in stainless steel tanks
AGEING | Young profile without contact with oak
PUNTO FINAL ORGANICS
Punto Final Organic Malbec Rose
Punto Final Organic Malbec Rose
Punto Final Organic Malbec Rose
TASTING NOTES
It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.It has a soft pink colour as a result of its direct pressing. On
TASTING NOTES
It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.
FOOD PAIRINGS
Ideal with seafood, different types of cheese and salads.
ALCOHOL | 14%.
PH | 3.3 %.
TOTAL ACIDITY | 5.2 g/l.
Punto Final Organic Malbec
Punto Final Organic Malbec Rose
Punto Final Organic Malbec Rose
AWARDS
94 Points | International Organic Wine Awards
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
It is a wine with a dark violet colour. In the nose, it is intense and concentrated with notes of red and black fruits, such as raspberries, blackberries and blueberries. The palate is juicy with soft tannins. Fresh and balanced acidity.
FO
AWARDS
94 Points | International Organic Wine Awards
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
It is a wine with a dark violet colour. In the nose, it is intense and concentrated with notes of red and black fruits, such as raspberries, blackberries and blueberries. The palate is juicy with soft tannins. Fresh and balanced acidity.
FOOD PAIRINGS
Meat and pasta.
ALCOHOL | 13.5%.
PH | 3.65 %.
TOTAL ACIDITY | 5.2 g/l.
Punto Final Organic Cabernet Sauvignon
Punto Final Organic Cabernet Sauvignon
Punto Final Organic Cabernet Sauvignon
AWARDS
90 Points | Wine Enthusiast, 2021
90 Points | James Suckling
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Swe
AWARDS
90 Points | Wine Enthusiast, 2021
90 Points | James Suckling
SELLING POINTS
+ Organic
+ Highly Rated
TASTING NOTES
Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Sweet entry with ripe tannins, balanced with good acidity; elegant, persistent on the palate and long finish.
FOOD PAIRINGS
Lean red meats, grilled vegetables, lamb, cheeses such as brie, camembert, cheddar and parmesan.
ALCOHOL | 13.6%
PH | 3.73%
TOTAL ACIDITY | 5.32 g/l
Punto Final Organic Cabernet Franc
Punto Final Organic Cabernet Sauvignon
Punto Final Organic Cabernet Sauvignon
TASTING NOTES
Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persi
TASTING NOTES
Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persistent vegetal and spicy notes.
FOOD PAIRINGS
Grilled beef and pork, empanadas criollas, risottos and stuffed pasta.
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare.
HARVEST | Hand-picked in 17 kg plastic crates.
Selection: Double manual selection of clustersand berries.
COLD MACERATION | For 2 days at 8°C (46°F).
ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C (72 and 75°F).
MALOLACTIC FERMENTATION | In stainless steel tanks.
AGING | In French oak barrels for 6 months.
ALCOHOL | 13.5%
PH | 3.6
TOTAL ACIDITY | 4.8 g/l
PUNTO FINAL RESERVA
Punto Final Cabernet Franc Reserva
Punto Final Cabernet Franc Reserva
Punto Final Cabernet Franc Reserva
AWARDS
93 Points | London Wine Competition, 2017
92 Points | Tim Atkin, 2019, 2016
91 Points | James Suckling, 2017
90 Points | James Suckling, 2020, 2019
89 Points | Wine Enthusiast, 2020
Gold Medal | Mundus Vini, 2018
Gold Medal | London Wine Competition, 2017
Silver Medal | Decanter, 2017
Silver Medal | San Antonio Stock Show & Rodeo, 2019
TAS
AWARDS
93 Points | London Wine Competition, 2017
92 Points | Tim Atkin, 2019, 2016
91 Points | James Suckling, 2017
90 Points | James Suckling, 2020, 2019
89 Points | Wine Enthusiast, 2020
Gold Medal | Mundus Vini, 2018
Gold Medal | London Wine Competition, 2017
Silver Medal | Decanter, 2017
Silver Medal | San Antonio Stock Show & Rodeo, 2019
TASTING NOTES
Intense ruby red color with violet reflections. Aromas of sweet spices, black pepper, cloves, eucalyptus and pepper. As the wine opens, aromas of vanilla and chocolate appear from its aging in oak. The palate has great concentration, intensity and sweet impact, with ripe black fruit flavors and a distinctive caramel macchiato note. Soft round tannins with good acidity and a long lingering finish.
FOOD PAIRINGS
Roasted pork, beef, turkey, lamb gyros, pâté, roasted duck, venison and lamb.
VARIETALS | 100% Cabernet Franc
GRAPES | From Vista Flores (1300 m.a.s.l. - calcareous and stony soils) and Perdriel - Luján de Cuyo (950 m.a.s.l. - loam soils)
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare
HARVEST | Manual in 17 Kg. plastic crates
SELECTION | Double manual selection of clusters and berries
MACERATION | For 2 days at 8°C
ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C
MALOLACTIC FERMENTATION | In stainless steel tanks.
AGEING | In French oak barrels for 12 months
Punto Final Malbec Reserva
Punto Final Cabernet Franc Reserva
Punto Final Cabernet Franc Reserva
AWARDS
93 Points | Tim Atkin, 2019
92 Points | Tim Atkin, 2020
91 Points | James Suckling, 2020, 2019
91 Points | Robert Parker, 2019
91 Points | Vinómanos, 2018
90 Points | Robert Parker, 2018
Silver Medal | Mundus Vini
TASTING NOTES
This wine is deep red in color with aromas of wild berries such as raspberry, strawberry and blueberry mingled wit
AWARDS
93 Points | Tim Atkin, 2019
92 Points | Tim Atkin, 2020
91 Points | James Suckling, 2020, 2019
91 Points | Robert Parker, 2019
91 Points | Vinómanos, 2018
90 Points | Robert Parker, 2018
Silver Medal | Mundus Vini
TASTING NOTES
This wine is deep red in color with aromas of wild berries such as raspberry, strawberry and blueberry mingled with earthy and spicy notes. In the mouth, the wine is juicy and fruity with round tannins, a long finish and balanced acidity.
FOOD PAIRINGS
Steak, pork, lamb, salmon and poultry.
VARIETALS | 100% Malbec
GRAPES | From Paraje Altamira ( 3,600 FAMSL – calcareous soils), Vistaflores (4,265 FAMSL – calcareous soils) and Perdriel ( 3,117 FAMSL – silty loam soils)
VINEYARDS | With yields of less than 8 Tn per Ha
HARVEST | By hand in plastic boxes of 17 Kgs
SELECTION | Double manual selection of clusters and berries
MACERATION | For 12 days at 8ºC
ALCOHOLIC FERMENTATION | With native yeasts during 17 days in stainless steel tanks at temperatures between 27 and 29ºC
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels for 10-12 months
SPECIALTIES
Repasso
Milamore
Milamore
AWARDS
90 Points | James Suckling
Silver Medal | San Antonio Stock Show & Rodeo, 2019
SELLING POINTS
+ Only Malbec Repasso Worldwide
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Complex aromas of plums, cherry, violets, honey and ripe figs. Spicy notes of black pepper and
AWARDS
90 Points | James Suckling
Silver Medal | San Antonio Stock Show & Rodeo, 2019
SELLING POINTS
+ Only Malbec Repasso Worldwide
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Complex aromas of plums, cherry, violets, honey and ripe figs. Spicy notes of black pepper and aromatic herbs.
FOOD PAIRINGS
Grilled steak, mushroom risotto, duck, braised lamb venison, spaghetti and meatballs.
VARIETALS | Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils)
VINEYARDS PRODUCTIVITY | Less than 9 Tn per Ha
HARVEST | By hand in 18 kgs baskets
SELECTION | Manual selection of clusters and berries.
ALCOHOL |13.7%
PH | 3.8
TOTAL ACIDITY | 5.6 g/l
SUGAR | 8.7 g/l
WINEMAKING PROCESS
1ST STEP — The grapes from our 2 vienyards are fermented together in stainless steal tanks with a classic fermentation : 3days of maceration at 8°C followed by a 15 days fermentation at temperature between 22 and 26°C with native yeast. These allow us to obtain a fruity and aromatic Malbec.
2ND STEP — for the realisation of our Milamore wine, we naturally dried some grapes of Malbec. After the fermentation of the raisins in stainless steal tanks we drain the wine Milamore and leave the raisins in the tanks.
3RD STEP — we add the fruity wine on the raisins skins. A 2nd fermentation happens because of the residual sugar in the raisins. During that fermentation we can increase the body, the colour, the extraction, the aromas and the alcoholic content of the wine. It becomes more suited for a long aging in French oak barrels, where it remains for 4 months. The ageing in the bottle is at least 4 months before release.
Milamore
Milamore
Milamore
AWARDS
92 Points | James Suckling, 2015
92 Points | Robert Parker
91 Points | James Suckling, 2018, 2017
Gold Medal | Mundus Vini, 2018
SELLING POINTS
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Its complex aroma includes violet, honey, fig, cherry and ripe plum. Spicy not
AWARDS
92 Points | James Suckling, 2015
92 Points | Robert Parker
91 Points | James Suckling, 2018, 2017
Gold Medal | Mundus Vini, 2018
SELLING POINTS
+ Ancient Appassimento Technique
+ Highly Rated
TASTING NOTES
Deep and intense ruby red color with shades of purple. Its complex aroma includes violet, honey, fig, cherry and ripe plum. Spicy notes of black pepper and aromatic herbs. After a few minutes, the wine shows hints of vanilla and leather provided by the French oak. Creamy texture with sweet hard tannins followed by a persistent and lengthy finish.
TASTING NOTES
Short ribs, grilled beef and strong cheeses.
VARIETALS | 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, 5% Cabernet Franc
GRAPES | From Uco Valley (3,600 FAMSL – calcareous soils) and Luján de Cuyo (3,117 FAMSL – silty loam soils)
VINEYARDS | With yields of less than 8 Tn per Ha
HARVEST | By hand in 17 kgs plastic boxes
GRAPE DRYING | Bunches exposed to the dry winds of the Andean foothills until they lose about one third of their weight
SELECTION | Manual selection of clusters and berries. MACERATION | 12 days at 10ºC
ALCOHOLIC FERMENTATION | With native yeasts during 20 days in stainless steel tanks at temperatures between 25º and 27ºC
MALOLACTIC FERMENTATION | In French oak barrels.
AGEING | In French oak barrels for 12 months
ALCOHOL | 14.7%
PH | 3.5
TOTAL ACIDITY | 5.55 g/l.
RENACER ICONS
Renacer Cabernet Franc "Icon"
Renacer Cabernet Franc "Icon"
Renacer Cabernet Franc "Icon"
AWARDS
95 Points | Decanter
93 Points | Wine Enthusiast, 2019
91 Points | James Suckling, 2018, 2016
90 Points | Robert Parker
90 Points | Decanter, 2017
90 Points | Descorchados, 2017
Silver Medal | Decanter, 2017
TASTING NOTES
Deep and intense ruby red colour. Combined aromas of plum, pepper, eucalyptus, mint and pine needles. In the mouth it
AWARDS
95 Points | Decanter
93 Points | Wine Enthusiast, 2019
91 Points | James Suckling, 2018, 2016
90 Points | Robert Parker
90 Points | Decanter, 2017
90 Points | Descorchados, 2017
Silver Medal | Decanter, 2017
TASTING NOTES
Deep and intense ruby red colour. Combined aromas of plum, pepper, eucalyptus, mint and pine needles. In the mouth it has a sweet, unctuous and forceful entry. The balance between fruit and wood is excellent.
VARIETALS | 100% Cabernet Franc
GRAPES | 70% Vista Flores and 30% Perdriel
VINEYARDS | With yields of less than 5 tons per hectare
HARVEST | Manual in 17 kg. plastic bins
SELECTION | Double manual selection of clusters and berries
MACERATION | Cold maceration for 3 days at 8° C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 15 days in stainless steel tanks
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels of first and second use for 24 months
STOWAGE | 6 months in bottle
ALCOHOL | 14%
PH | 3.7
TOTAL ACIDITY | 5.9 g/l
Renacer Malbec "Icon"
Renacer Cabernet Franc "Icon"
Renacer Cabernet Franc "Icon"
AWARDS
92 Points | James Suckling, 2015
91 Points | James Suckling, 2017
90 Points | Robert Parker, 2017
90 Points | James Suckling, 2018
90 Points | Tim Atkin, 2017
Gold Medal | Mundus Vini
TASTING NOTES
Deep ruby red colour with purple glints. On the nose we first perceive dried violet flowers and roses. With the opening of the wine we feel a
AWARDS
92 Points | James Suckling, 2015
91 Points | James Suckling, 2017
90 Points | Robert Parker, 2017
90 Points | James Suckling, 2018
90 Points | Tim Atkin, 2017
Gold Medal | Mundus Vini
TASTING NOTES
Deep ruby red colour with purple glints. On the nose we first perceive dried violet flowers and roses. With the opening of the wine we feel acid fruits, blueberries and cassis. A soft mint accompanies all the time, which gives freshness. The palate is structured, with tannins well present and sweetness on the finish.
VARIETALS | 100% Malbec
GRAPES | 50% Gualtallary, 40% El Cepillo and 10% Perdriel - Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils)
VINEYARDS | With yields of less than 5 tons per hectare
HARVEST | Manual in 17 kg. plastic bins. Selection: Double manual selection of clusters and berries
MACERATION | Cold maceration for 8 days at 8˚C, prior to alcoholic fermentation
ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 20 days in French oak barrels
MALOLACTIC FERMENTATION | In French oak barrels
AGEING | In French oak barrels of first and second use for 24 months
STOWAGE | 6 months in the bottle
ALCOHOL | 14.5%
PH | 3.6
TOTAL ACIDITY | 5.90 g/l
Gift Boxes & Unique Sizes
750ML
750ML | 4BTL
750ML
Milamore
750ML
750ML | 4BTL
750ML
Renacer
750ML | 4BTL
750ML | 4BTL
750ML | 4BTL
Renacer
350ML
350ML
750ML | 4BTL
Punto Final Malbec
3L
350ML
3L
Punto Final Malbec
Mendoza, Argentina
In the center west of the territory, at the foot of the Andes mountain range, Mendoza holds 76% of the total vineyards in Argentina and the largest number of wineries in the country. This makes it the most important wine province and one of the main producing centres in the world. The highest peaks of the Andes are found in Mendoza: with 22.832 ft, Aconcagua is the highest peak in America. The presence of the Andes, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.