Patricio Reich, Founder
Produced from estate-grown vineyards in Mendoza, this Sauvignon Blanc captures the vibrant freshness and lively character of high-altitude fruit. Carefully crafted to preserve its expressive aromatics and crisp natural acidity, it offers a bright, refreshing style that showcases the purity of the variety while remaining exceptionally vers
Produced from estate-grown vineyards in Mendoza, this Sauvignon Blanc captures the vibrant freshness and lively character of high-altitude fruit. Carefully crafted to preserve its expressive aromatics and crisp natural acidity, it offers a bright, refreshing style that showcases the purity of the variety while remaining exceptionally versatile at the table.
TASTING NOTES
Bright aromas of grapefruit, lime, pineapple, green olive, fresh-cut grass, and asparagus lead into a crisp palate with vibrant citrus, tropical fruit, refreshing acidity, and a long, clean finish.
FOOD PAIRINGS
Fresh oysters, grilled fish, sushi, ceviche, goat cheese, shrimp, light appetizers, vegetable risotto, fresh salads, asparagus, and citrus-marinated chicken.
VINIFICATION
Grapes are hand harvested in small bins before undergoing a meticulous manual selection of both clusters and berries. Fermentation takes place with indigenous yeasts in temperature-controlled stainless steel tanks for 21 days at 15°C, preserving the wine's bright aromatics, fresh fruit, and vibrant acidity while expressing the character of the vineyard.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 100% Sauvignon Blanc
STYLE | Dry White
VINE AGE | Over 12 years
YIELD | Less than 10 tons/ha
HARVEST | Hand harvested
FERMENTATION | Indigenous yeasts, 21 days in stainless steel at 15°C
ALCOHOL | 12.1%
TOTAL ACIDITY | 3.35 g/L
PH | 3.35
SERVING TEMPERATURE | 46-50°F / 8-10°C
BOTTLE SIZE | 750 mL
Produced from estate-grown vineyards in Luján de Cuyo, Mendoza, this Malbec Rosé is a fresh, vibrant expression of Argentina's signature grape. Crafted using direct pressing to preserve its delicate color and bright fruit character, it balances refreshing acidity with generous aromas, creating an elegant rosé that's perfect for warm-weath
Produced from estate-grown vineyards in Luján de Cuyo, Mendoza, this Malbec Rosé is a fresh, vibrant expression of Argentina's signature grape. Crafted using direct pressing to preserve its delicate color and bright fruit character, it balances refreshing acidity with generous aromas, creating an elegant rosé that's perfect for warm-weather entertaining and everyday enjoyment.
TASTING NOTES
Delicate aromas of fresh strawberry, raspberry, and red cherry are complemented by citrus zest and subtle floral notes. The palate is bright and refreshing with vibrant red fruit, lively acidity, and a clean, crisp finish.
FOOD PAIRINGS
Grilled salmon, tuna, pork tenderloin, roast chicken, shrimp, charcuterie, fresh mozzarella, goat cheese, summer salads, and Mediterranean cuisine.
VINIFICATION
Hand-harvested grapes from the Perdriel estate are carefully sorted before undergoing direct pressing to achieve their delicate pink hue. Fermentation takes place with selected yeasts in temperature-controlled stainless steel tanks for 30 days at 14°C, preserving the wine's fresh fruit character, vibrant aromatics, and natural acidity.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 100% Malbec
STYLE | Dry Rosé
ORIGIN | Perdriel Estate, 980 m above sea level
SOIL | Intermediate alluvial soils
VINE AGE | Young vineyards
YIELD | Approximately 10 tons/ha
HARVEST | Hand harvested during the first week of March
MACERATION | Direct pressing
FERMENTATION | Selected yeasts, 30 days in stainless steel at 14°C
ALCOHOL | 14.0%
TOTAL ACIDITY | 5.2 g/L
PH | 3.30
SERVING TEMPERATURE | 46-50°F / 8-10°C
BOTTLE SIZE | 750 mL
91 Points | Gilbert & Gaillard
Double Gold | Gilbert & Gaillard
Produced from Chardonnay grown in Mendoza, this distinctive orange wine reimagines a classic white grape through traditional skin-contact winemaking. Inspired by ancient techniques and crafted with a modern approach, it offers remarkable texture, vibrant freshness, and layered
91 Points | Gilbert & Gaillard
Double Gold | Gilbert & Gaillard
Produced from Chardonnay grown in Mendoza, this distinctive orange wine reimagines a classic white grape through traditional skin-contact winemaking. Inspired by ancient techniques and crafted with a modern approach, it offers remarkable texture, vibrant freshness, and layered complexity. A brief maturation in seasoned oak adds subtle depth while allowing the purity of the fruit and the character of the vineyard to shine.
TASTING NOTES
Golden-orange in color with expressive aromas of ripe peach, apricot, chamomile, and fresh ginger. The palate reveals layers of tangerine peel, pink grapefruit, and subtle notes of vanilla and bourbon, finishing with vibrant acidity and a pleasantly lingering texture.
FOOD PAIRINGS
Lamb, pork, roasted chicken, grilled fish, octopus, hummus, baba ghanoush, roasted vegetables, Indian curry, and aged cheeses.
VINIFICATION
Hand-harvested Chardonnay is fermented on its skins using selected yeasts in 1,000-liter stainless steel tanks, following a winemaking approach traditionally reserved for red wines. Extended skin contact creates the wine's distinctive amber color and textured palate before three months of maturation in second-use French and American oak barrels adds complexity and balance.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo & Uco Valley
GRAPE VARIETAL | 100% Chardonnay
STYLE | Orange Wine
HARVEST | Hand harvested in 17 kg crates
YIELD | Less than 8 tons/ha
FERMENTATION | Skin-contact fermentation with selected yeasts in 1,000 L stainless steel tanks (max. 18°C)
AGING | 3 months in second-use French and American oak barrels
ALCOHOL | 12.5%
TOTAL ACIDITY | 6.5 g/L
PH | 3.3
SERVING TEMPERATURE | 50-54°F / 10-12°C
BOTTLE SIZE | 750 mL
91 Points | James Suckling, 2022, 2021, 2018
90 Points | Wine Enthusiast, 2023
90 Points | Robert Parker, 2019
90 Points | Tim Atkin, 2020
90 Points | International Wine Challenge, 2020
Best Buy | Wine Enthusiast, 2022, 2021, 2023
Gold Medal | San Antonio Stock Show & Rodeo, 2021
Silver Medal | Decanter, 2019
Produced from estate-grown vineyards
91 Points | James Suckling, 2022, 2021, 2018
90 Points | Wine Enthusiast, 2023
90 Points | Robert Parker, 2019
90 Points | Tim Atkin, 2020
90 Points | International Wine Challenge, 2020
Best Buy | Wine Enthusiast, 2022, 2021, 2023
Gold Medal | San Antonio Stock Show & Rodeo, 2021
Silver Medal | Decanter, 2019
Produced from estate-grown vineyards in Luján de Cuyo, Mendoza, this Malbec captures the richness and elegance that have made the region world-renowned. High-altitude vineyards, abundant sunshine, and cool mountain nights create ideal conditions for producing grapes with concentrated fruit, refined structure, and exceptional balance. The result is a modern expression of Argentine Malbec that is both approachable and complex.
TASTING NOTES
Intense aromas of blackberry, ripe plum, blueberry, and black cherry are layered with notes of violet, mocha, vanilla, and sweet spice. The palate is rich and velvety with polished tannins, balanced acidity, and a long, fruit-driven finish accented by subtle oak.
FOOD PAIRINGS
Grilled ribeye, filet mignon, barbecue, roasted lamb, beef empanadas, chimichurri steak, mushroom risotto, aged Gouda, Manchego, and dark chocolate.
VINIFICATION
Hand-harvested grapes are carefully sorted before fermentation in temperature-controlled stainless steel tanks to preserve varietal purity and fruit intensity. The wine is matured in French oak barrels, where it develops additional complexity, refined tannins, and integrated notes of spice while maintaining the vibrant fruit that defines Mendoza Malbec.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 100% Malbec
STYLE | Dry Red
ORIGIN | Estate vineyards at approximately 980 m above sea level
SOIL | Alluvial soils with gravel and clay
HARVEST | Hand harvested
FERMENTATION | Temperature-controlled stainless steel
AGING | French oak barrels
ALCOHOL | 14.0%
RESIDUAL SUGAR | 2.4 g/L
TOTAL ACIDITY | 5.4 g/L
PH | 3.65
SERVING TEMPERATURE | 60-64°F / 16-18°C
CELLARING POTENTIAL | 5-8 years
BOTTLE SIZE | 750 mL
91 Points | Tim Atkin, 2020
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2020
90 Points | Decanter, 2019
89 Points | Wine Enthusiast, 2021
Best Buy | Wine Enthusiast, 2022, 2021
Produced from estate vineyards in Perdriel, Luján de Cuyo, this Cabernet Sauvignon reflects the elegance and concentratio
91 Points | Tim Atkin, 2020
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2020
90 Points | Decanter, 2019
89 Points | Wine Enthusiast, 2021
Best Buy | Wine Enthusiast, 2022, 2021
Produced from estate vineyards in Perdriel, Luján de Cuyo, this Cabernet Sauvignon reflects the elegance and concentration of Mendoza's high-altitude terroir. Blended with a touch of Cabernet Franc, it showcases vibrant fruit, refined tannins, and remarkable freshness. Crafted without oak, the wine highlights the purity of the fruit and the distinctive character of the vineyard.
TASTING NOTES
Intense aromas of ripe black cherry, currant, and plum are layered with notes of roasted red pepper, sweet baking spices, sandalwood, violets, and fresh herbs. The palate is juicy and expressive with ripe tannins, balanced acidity, and a long, persistent finish.
FOOD PAIRINGS
Grilled ribeye, lamb chops, roasted pork, grilled vegetables, beef empanadas, mushroom dishes, Brie, Camembert, aged cheddar, Parmesan, and herb-roasted potatoes.
VINIFICATION
Hand-harvested grapes are placed in small harvest bins before undergoing a double manual selection of both clusters and individual berries. After a three-day cold maceration, fermentation takes place with selected yeasts in temperature-controlled stainless steel tanks, followed by malolactic fermentation in stainless steel. The wine is bottled without oak aging to preserve its vibrant fruit, freshness, and varietal character.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 90% Cabernet Sauvignon, 10% Cabernet Franc
STYLE | Dry Red
ORIGIN | Renacer Estate, Perdriel, 950 m above sea level
SOIL | Silty loam
YIELD | Less than 8 tons/ha
HARVEST | Hand harvested in 17 kg bins, early April
MACERATION | Cold maceration for 3 days at 46°F / 8°C
FERMENTATION | Selected yeasts, 10 days in stainless steel at 77-81°F / 25-27°C
MALOLACTIC FERMENTATION | Stainless steel tanks
AGING | No oak contact
ALCOHOL | 13.6%
TOTAL ACIDITY | 5.3 g/L
PH | 3.73
SERVING TEMPERATURE | 60°F / 15°C
BOTTLE SIZE | 750 mL
Produced from organically grown estate vineyards in Mendoza, this Malbec Rosé is a vibrant expression of Argentina's flagship grape. The combination of high-altitude vineyards, abundant sunshine, and cool Andean nights creates a wine with remarkable freshness, lively fruit, and elegant balance. Crafted with minimal intervention, it captur
Produced from organically grown estate vineyards in Mendoza, this Malbec Rosé is a vibrant expression of Argentina's flagship grape. The combination of high-altitude vineyards, abundant sunshine, and cool Andean nights creates a wine with remarkable freshness, lively fruit, and elegant balance. Crafted with minimal intervention, it captures the purity and character of organically farmed Malbec.
TASTING NOTES
Soft pink in color with delicate aromas of fresh cherry, plum, and strawberry, complemented by subtle citrus and floral notes. The palate is elegant and smooth, with refreshing natural acidity and a clean, balanced finish.
FOOD PAIRINGS
Seafood, grilled salmon, fresh salads, goat cheese, soft cheeses, shrimp, light poultry dishes, and Mediterranean cuisine.
VINIFICATION
Organically grown grapes are harvested by hand from the estate vineyards in Perdriel before gentle direct pressing to preserve their delicate color and fresh fruit character. Fermentation takes place in temperature-controlled stainless steel tanks, allowing the wine's vibrant aromatics, crisp acidity, and elegant structure to shine through.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 100% Malbec
STYLE | Dry Rosé
ORIGIN | Estate vineyards, Perdriel, 950 m above sea level
SOIL | Loamy soils
VINEYARDS | Estate-grown vineyards with yields of approximately 7 tons/ha
HARVEST | Hand harvested
MACERATION | Direct pressing
FERMENTATION | Temperature-controlled stainless steel
ALCOHOL | 14.0%
TOTAL ACIDITY | 5.2 g/L
PH | 3.3
90 Points | Wine Enthusiast, 2021
Produced from organically farmed estate vineyards in Luján de Cuyo, Mendoza, this Cabernet Franc highlights the purity and elegance of one of Argentina's most exciting red varieties. Cool nights, abundant sunshine, and carefully managed vineyards produce fruit with exceptional concentration, vibrant acidit
90 Points | Wine Enthusiast, 2021
Produced from organically farmed estate vineyards in Luján de Cuyo, Mendoza, this Cabernet Franc highlights the purity and elegance of one of Argentina's most exciting red varieties. Cool nights, abundant sunshine, and carefully managed vineyards produce fruit with exceptional concentration, vibrant acidity, and refined structure. A brief period in French oak adds complexity while preserving the wine's expressive fruit and varietal character.
TASTING NOTES
Deep ruby red in color with aromas of sweet baking spices, black pepper, and a touch of bell pepper. As the wine opens, notes of vanilla and chocolate emerge from its oak aging. The palate is concentrated and structured with firm tannins, balanced acidity, and a long finish accented by persistent herbal and spice notes.
FOOD PAIRINGS
Grilled beef, roasted pork, Argentine empanadas, mushroom risotto, stuffed pasta, aged cheeses, and grilled vegetables.
VINIFICATION
Grapes are hand harvested in 17 kg crates and undergo a double manual selection of clusters and berries. Following a two-day cold maceration at 8°C, fermentation takes place with indigenous yeasts in temperature-controlled stainless steel tanks for 12 days. Malolactic fermentation is completed in stainless steel before the wine is matured for six months in French oak barrels, adding depth and complexity while preserving freshness.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 100% Cabernet Franc
STYLE | Dry Red
VINE AGE | Over 15 years
YIELD | Less than 8 tons/ha
HARVEST | Hand harvested in 17 kg crates
MACERATION | 2 days at 46°F / 8°C
FERMENTATION | Indigenous yeasts, 12 days in stainless steel at 72-75°F / 22-24°C
MALOLACTIC FERMENTATION | Stainless steel tanks
AGING | 6 months in French oak barrels
ALCOHOL | 13.5%
TOTAL ACIDITY | 4.8 g/L
PH | 3.6
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
94 Points | International Organic Wine Awards
Produced from organically farmed estate vineyards in Luján de Cuyo, Mendoza, this Malbec is a vibrant expression of Argentina's flagship grape. Careful vineyard management and sustainable farming practices allow the fruit to develop exceptional concentration while preserving freshness and balan
94 Points | International Organic Wine Awards
Produced from organically farmed estate vineyards in Luján de Cuyo, Mendoza, this Malbec is a vibrant expression of Argentina's flagship grape. Careful vineyard management and sustainable farming practices allow the fruit to develop exceptional concentration while preserving freshness and balance. Rich, approachable, and true to its origin, it showcases the purity and character of organically grown Malbec.
TASTING NOTES
Dark violet in color with intense aromas of raspberry, blackberry, and blueberry. The palate is juicy and fruit-driven with soft tannins, balanced acidity, and a smooth, lingering finish.
FOOD PAIRINGS
Grilled steaks, roasted meats, beef empanadas, pasta with rich tomato sauces, mushroom dishes, aged cheeses, and barbecue.
VINIFICATION
Organically grown grapes are hand harvested and carefully sorted before fermentation in temperature-controlled stainless steel tanks. Gentle extraction preserves the wine's vibrant fruit character, while maturation in French oak barrels adds texture, complexity, and refined tannins without overpowering the fruit.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 100% Malbec
BODY | Full Bodied
STYLE | Dry
SOIL | Sand, Loam
FERMENTATION | Temperature-controlled stainless steel
AGING | French oak barrels
ALCOHOL | 13.5%
RESIDUAL SUGAR | 2.2 g/L
TOTAL ACIDITY | 5.2 g/L
PH | 3.65
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
90 Points | James Suckling, 2021
90 Points | Wine Enthusiast, 2021
Best Buy | Wine Enthusiast, 2022
Produced from organically farmed estate vineyards in Luján de Cuyo, Mendoza, this Cabernet Sauvignon highlights the elegance and concentration that define Argentina's renowned wine region. Warm days and cool Andean nights allow the grapes to d
90 Points | James Suckling, 2021
90 Points | Wine Enthusiast, 2021
Best Buy | Wine Enthusiast, 2022
Produced from organically farmed estate vineyards in Luján de Cuyo, Mendoza, this Cabernet Sauvignon highlights the elegance and concentration that define Argentina's renowned wine region. Warm days and cool Andean nights allow the grapes to develop rich fruit, balanced acidity, and refined structure. Carefully crafted to preserve the purity of organically grown fruit, it delivers a vibrant expression of Cabernet Sauvignon with remarkable depth and complexity.
TASTING NOTES
Intense ruby red in color with violet highlights. Aromas of ripe cherry, blackcurrant, and plum are complemented by roasted red pepper and sweet baking spices. The palate opens with rich dark fruit, ripe tannins, balanced acidity, and an elegant, persistent finish.
FOOD PAIRINGS
Lean grilled steaks, lamb, grilled vegetables, beef tenderloin, Brie, Camembert, aged cheddar, Parmesan, roasted mushrooms, and herb-roasted potatoes.
VINIFICATION
Organically grown grapes are hand harvested and carefully sorted before fermentation in temperature-controlled stainless steel tanks. Gentle extraction preserves the wine's vibrant fruit and varietal character, while maturation in French oak barrels enhances complexity, structure, and integrated tannins without overshadowing the purity of the fruit.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Luján de Cuyo
GRAPE VARIETAL | 100% Cabernet Sauvignon
BODY | Full Bodied
STYLE | Dry
SOIL | Sand, Loam
FERMENTATION | Temperature-controlled stainless steel
AGING | French oak barrels
ALCOHOL | 13.6%
RESIDUAL SUGAR | 8.7 g/L
TOTAL ACIDITY | 5.32 g/L
PH | 3.73
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
Produced from vineyards in Valle de Uco and Alto Verde, this Chardonnay Reserva combines high-altitude freshness with richness and texture. Stainless steel fermentation preserves bright fruit and acidity, while partial malolactic fermentation and oak aging add depth, creaminess, and subtle complexity.
TASTING NOTES
Bright in color with arom
Produced from vineyards in Valle de Uco and Alto Verde, this Chardonnay Reserva combines high-altitude freshness with richness and texture. Stainless steel fermentation preserves bright fruit and acidity, while partial malolactic fermentation and oak aging add depth, creaminess, and subtle complexity.
TASTING NOTES
Bright in color with aromas of pineapple, green apple, and white flowers, complemented by notes of vanilla and light toast. The palate shows citrus, butter, ginger, spice, and white pepper, with a balanced, layered finish.
FOOD PAIRINGS
Pasta in creamy sauce, lobster, salmon, tuna, fish cakes, chicken, pork, roasted vegetables, pumpkin, mushrooms, onions, garlic, hazelnuts, cashews, and pecans.
VINIFICATION
Grapes are harvested by hand in 17 kg plastic crates and fermented with selected yeasts in stainless steel tanks at a maximum temperature of 59°F / 15°C. Malolactic fermentation occurs in 35% of the wine, and 35% is aged in oak barrels for four months.
COUNTRY | Argentina
REGION | Mendoza
SUBREGION | Valle de Uco, Alto Verde
GRAPE VARIETAL | 100% Chardonnay
STYLE | Dry White
ORIGIN | 70% Valle de Uco, 1300 m above sea level; 30% Alto Verde, 770 m above sea level
SOIL | Calcareous soils, loamy soils
HARVEST | Manual in 17 kg plastic crates
FERMENTATION | Selected yeasts in stainless steel tanks at max. 59°F / 15°C
MALOLACTIC FERMENTATION | 35% of the wine
AGING | 35% of the wine aged in oak barrels for 4 months
ALCOHOL | 13.3%
RESIDUAL SUGAR | 2.2 g/L
PH | 3.3
TOTAL ACIDITY | 6.1 g/L
SERVING TEMPERATURE | 50-54°F / 10-12°C
BOTTLE SIZE | 750 mL
94 Points | Decanter
93 Points | Tim Atkin, 2020
92 Points | Tim Atkin, 2021, 2019
91 Points | Vinous, 2021
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2022, 2021, 2020, 2019
89 Points | Wine Enthusiast, 2020
Silver Medal | San Antonio Stock Show & Rodeo, 2019
Produced from estate vineyards in Mendoza, this Cabernet Franc Reserva
94 Points | Decanter
93 Points | Tim Atkin, 2020
92 Points | Tim Atkin, 2021, 2019
91 Points | Vinous, 2021
90 Points | Robert Parker, 2020
90 Points | James Suckling, 2022, 2021, 2020, 2019
89 Points | Wine Enthusiast, 2020
Silver Medal | San Antonio Stock Show & Rodeo, 2019
Produced from estate vineyards in Mendoza, this Cabernet Franc Reserva is one of Bodega Renacer's most acclaimed wines. Sourced from mature vineyards with naturally low yields, it combines the vibrant fruit and freshness of Mendoza with the depth and elegance developed through extended French oak aging. Richly structured yet remarkably refined, it showcases the outstanding potential of Cabernet Franc in Argentina.
TASTING NOTES
Deep ruby red with violet reflections. Aromas of black pepper, eucalyptus, fresh mint, vanilla, and dark chocolate are layered over ripe red fruit. The palate is concentrated and elegant with velvety tannins, vibrant acidity, excellent body, and a long, persistent finish accented by spice and well-integrated oak.
FOOD PAIRINGS
Grilled beef, pork, lamb, beef empanadas, risotto, stuffed pasta, aged cheeses, roasted vegetables, and grilled mushrooms.
VINIFICATION
Grapes are hand harvested in 17 kg plastic crates and undergo a double manual selection of clusters and berries. After a two-day cold maceration at 46°F / 8°C, fermentation takes place with indigenous yeasts in stainless steel tanks for 12 days at controlled temperatures of 72-75°F / 22-24°C. Malolactic fermentation is completed in stainless steel before the wine is aged for 12 months in French oak barrels, building complexity while preserving freshness and varietal character.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 100% Cabernet Franc
BODY | Medium Bodied
STYLE | Dry
SOIL | Sand, Loam
VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare
HARVEST | Hand harvested in 17 kg plastic crates
SELECTION | Double manual selection of clusters and berries
MACERATION | 2 days at 46°F / 8°C
FERMENTATION | Indigenous yeasts, 12 days in stainless steel at 72-75°F / 22-24°C
MALOLACTIC FERMENTATION | Stainless steel tanks
AGING | French oak barrels for 12 months
ALCOHOL | 14.0%
RESIDUAL SUGAR | 2.5 g/L
PH | 3.65
TOTAL ACIDITY | 6.5 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
93 Points | Tim Atkin, 2019
92 Points | Tim Atkin, 2021
91 Points | Wine Enthusiast, 2018
91 Points | James Suckling, 2022, 2021, 2020
90 Points | Robert Parker, 2020, 2018
90 Points | James Suckling, 2019
Produced from select vineyard sites in Mendoza, this Malbec Reserva reflects the depth and concentration of old-vine fruit from Paraje Altam
93 Points | Tim Atkin, 2019
92 Points | Tim Atkin, 2021
91 Points | Wine Enthusiast, 2018
91 Points | James Suckling, 2022, 2021, 2020
90 Points | Robert Parker, 2020, 2018
90 Points | James Suckling, 2019
Produced from select vineyard sites in Mendoza, this Malbec Reserva reflects the depth and concentration of old-vine fruit from Paraje Altamira, Vista Flores, and Perdriel. Low-yielding vineyards, careful hand harvesting, and extended French oak aging create a richly textured wine with ripe fruit, balanced acidity, and refined structure.
TASTING NOTES
Deep red in color with aromas of raspberry, strawberry, and blueberry mingled with earthy and spicy notes. The palate is juicy and fruit-driven with round tannins, balanced acidity, and a long, persistent finish.
FOOD PAIRINGS
Steak, pork, lamb, salmon, poultry, grilled vegetables, mushroom dishes, and aged cheeses.
VINIFICATION
Grapes are harvested by hand in 17 kg plastic boxes and undergo a double manual selection of clusters and berries. After 12 days of maceration at 46°F / 8°C, fermentation takes place with native yeasts for 17 days in stainless steel tanks at 81-84°F / 27-29°C. Malolactic fermentation is completed in French oak barrels, followed by 10-12 months of aging in French oak.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 100% Malbec
BODY | Full Bodied
STYLE | Dry
ORIGIN | Paraje Altamira, Vista Flores, and Perdriel
SOIL | Sand, Loam
VINEYARD | Yields of less than 8 tons per hectare
HARVEST | Hand harvested in 17 kg plastic boxes
SELECTION | Double manual selection of clusters and berries
MACERATION | 12 days at 46°F / 8°C
FERMENTATION | Native yeasts, 17 days in stainless steel at 81-84°F / 27-29°C
MALOLACTIC FERMENTATION | French oak barrels
AGING | French oak barrels for 10-12 months
ALCOHOL | 14.0%
RESIDUAL SUGAR | 2.4 g/L
PH | 3.68
TOTAL ACIDITY | 5.5 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
Produced in Mendoza, this young Malbec is fresh, friendly, and fruit-driven, capturing the bright character of Argentina's first wines of the vintage. Sourced from Luján de Cuyo and Uco Valley, it is crafted for immediate enjoyment with soft tannins, juicy fruit, and an easy-drinking style.
TASTING NOTES
Aromas of raspberry, blackberry, and
Produced in Mendoza, this young Malbec is fresh, friendly, and fruit-driven, capturing the bright character of Argentina's first wines of the vintage. Sourced from Luján de Cuyo and Uco Valley, it is crafted for immediate enjoyment with soft tannins, juicy fruit, and an easy-drinking style.
TASTING NOTES
Aromas of raspberry, blackberry, and blueberry lead into a sweet, juicy palate with soft tannins and a smooth, fruit-forward finish.
FOOD PAIRINGS
Steak, grilled vegetables, Manchego cheese, empanadas, burgers, and casual pasta dishes.
VINIFICATION
Harvested during the third week of March, the grapes are vinified to preserve freshness, bright fruit, and youthful drinkability. The wine is bottled early to capture the vibrant character of the vintage.
COUNTRY | Argentina
REGION | Mendoza
MICRO REGION | Luján de Cuyo, Uco Valley
GRAPE VARIETAL | 100% Malbec
BODY | Full Bodied
STYLE | Dry
SOIL | Sand, Loam
HARVEST | Third week of March
PRODUCTION | 9,500 bottles
ALCOHOL | 13.5%
RESIDUAL SUGAR | 2.3 g/L
PH | 3.68
TOTAL ACIDITY | 5.4 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
Best Buy | Wine Enthusiast, 2022
Produced in Mendoza, this young Cabernet Sauvignon is crafted to showcase ripe fruit, polished tannins, and bright acidity in an approachable, early-release style. Sourced from Luján de Cuyo, it offers classic Cabernet character with freshness, structure, and immediate drinkability.
TASTING NOTES
Aromas of ri
Best Buy | Wine Enthusiast, 2022
Produced in Mendoza, this young Cabernet Sauvignon is crafted to showcase ripe fruit, polished tannins, and bright acidity in an approachable, early-release style. Sourced from Luján de Cuyo, it offers classic Cabernet character with freshness, structure, and immediate drinkability.
TASTING NOTES
Aromas of ripe blackcurrant, blackberry, vanilla, walnut, and dark chocolate lead into a medium-to-full-bodied palate with robust, polished tannins and bright acidity.
FOOD PAIRINGS
Prime rib, New York strip, filet mignon, lamb, pepper-crusted ahi tuna, grilled vegetables, and aged cheeses.
VINIFICATION
Harvested during the fourth week of March, the grapes are vinified to preserve ripe fruit, structure, and freshness. The wine is bottled early to highlight the youthful character of the vintage while maintaining balance and varietal expression.
COUNTRY | Argentina
REGION | Mendoza
MICRO REGION | Luján de Cuyo
GRAPE VARIETAL | 100% Cabernet Sauvignon
BODY | Full Bodied
STYLE | Dry
SOIL | Sand, Loam
HARVEST | Fourth week of March
PRODUCTION | 7,700 bottles
ALCOHOL | 13.5%
RESIDUAL SUGAR | 2.5 g/L
PH | 3.70
TOTAL ACIDITY | 5.5 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
92 Points | Gilbert & Gaillard
90 Points | Wine Enthusiast, 2021
90 Points | James Suckling
Best Buy | Wine Enthusiast, 2021
Silver Medal | San Antonio Stock Show & Rodeo, 2019
Double Gold | Gilbert & Gaillard
Produced in Mendoza, this unique Malbec is crafted using the traditional Repasso method, where fresh Malbec wine undergoes a second ferm
92 Points | Gilbert & Gaillard
90 Points | Wine Enthusiast, 2021
90 Points | James Suckling
Best Buy | Wine Enthusiast, 2021
Silver Medal | San Antonio Stock Show & Rodeo, 2019
Double Gold | Gilbert & Gaillard
Produced in Mendoza, this unique Malbec is crafted using the traditional Repasso method, where fresh Malbec wine undergoes a second fermentation on the skins of naturally dried grapes. This process builds color, body, texture, and aromatic intensity while preserving the vibrant fruit character of Malbec from Luján de Cuyo and the Uco Valley.
TASTING NOTES
Deep ruby red with purple highlights. Complex aromas of plum, cherry, violet, honey, ripe fig, black pepper, and aromatic herbs lead into a richly textured palate with depth, freshness, and a long, expressive finish.
FOOD PAIRINGS
Grilled steak, mushroom risotto, duck, braised lamb, venison, spaghetti and meatballs, roasted vegetables, and aged cheeses.
VINIFICATION
Malbec from Luján de Cuyo and the Uco Valley is first fermented in stainless steel tanks with native yeasts after a short cold maceration. Separately, dried Malbec grapes used for the appassimento-style wine are fermented and drained, leaving the raisin skins behind. The fresh Malbec wine is then added to those skins, triggering a second fermentation that increases body, color, extraction, and aromatic complexity before aging in French oak barrels.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 100% Malbec
BODY | Repasso
STYLE | Dry
ORIGIN | Luján de Cuyo, 980 m; Uco Valley, 1,100 m
SOIL | Sand, Loam
VINEYARD | Yields of less than 9 tons per hectare
HARVEST | Hand harvested in 18 kg baskets
SELECTION | Manual selection of clusters and berries
MACERATION | 3 days at 46°F / 8°C
FERMENTATION | Native yeasts, 15 days in stainless steel at 72-79°F / 22-26°C
SECOND FERMENTATION | Fresh Malbec wine fermented on dried grape skins
AGING | French oak barrels for 4 months, followed by at least 4 months in bottle
ALCOHOL | 13.7%
RESIDUAL SUGAR | 8.7 g/L
PH | 3.80
TOTAL ACIDITY | 5.6 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
93 Points | Gilbert & Gaillard
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2018
90 Points | James Suckling, 2021
90 Points | Vinous, 2021
Double Gold | Gilbert & Gaillard
Produced in Mendoza using the ancient appassimento technique, this red blend combines Malbec, Cabernet Sauvignon, Bonarda, and Cabernet Franc from the Uco Vall
93 Points | Gilbert & Gaillard
91 Points | James Suckling, 2018
90 Points | Robert Parker, 2018
90 Points | James Suckling, 2021
90 Points | Vinous, 2021
Double Gold | Gilbert & Gaillard
Produced in Mendoza using the ancient appassimento technique, this red blend combines Malbec, Cabernet Sauvignon, Bonarda, and Cabernet Franc from the Uco Valley and Luján de Cuyo. Selected bunches are naturally dried by the winds of the Andean foothills, concentrating flavor, texture, and structure before fermentation and extended French oak aging.
TASTING NOTES
Deep ruby red with purple highlights. Complex aromas of violet, honey, fig, cherry, ripe plum, black pepper, and aromatic herbs are layered with notes of vanilla and leather from French oak aging. The palate is creamy and concentrated with firm tannins and a long, persistent finish.
FOOD PAIRINGS
Short ribs, grilled beef, strong cheeses, braised lamb, roasted mushrooms, barbecue, and dark chocolate.
VINIFICATION
Selected grape bunches are exposed to the dry winds of the Andean foothills until they lose approximately one third of their weight, concentrating sugars, aromas, and structure. After manual selection, the grapes undergo cold maceration followed by fermentation with native yeasts in stainless steel tanks. Malolactic fermentation takes place in French oak barrels, where the wine ages for 12 months.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, 5% Cabernet Franc
BODY | Amarone, Full Bodied
STYLE | Dry
ORIGIN | Uco Valley, 3,600 ft; Luján de Cuyo, 3,117 ft
SOIL | Sand, Loam
VINEYARD | Yields of less than 8 tons per hectare
HARVEST | Hand harvested in 17 kg plastic boxes
GRAPE DRYING | Bunches dried until they lose approximately one third of their weight
SELECTION | Manual selection of clusters and berries
MACERATION | 12 days at 50°F / 10°C
FERMENTATION | Native yeasts, 20 days in stainless steel at 77-81°F / 25-27°C
MALOLACTIC FERMENTATION | French oak barrels
AGING | French oak barrels for 12 months
ALCOHOL | 14.7%
RESIDUAL SUGAR | 7.5 g/L
PH | 3.75
TOTAL ACIDITY | 5.8 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
95 Points | Decanter, 2020
93 Points | Wine Enthusiast, 2020
93 Points | Vinous, 2020
92 Points | James Suckling, 2019
91 Points | James Suckling, 2020, 2018
91 Points | Tim Atkin, 2020
90 Points | Robert Parker
Hidden Gem | Wine Enthusiast, 2020
Produced from exceptional vineyard sites in Vista Flores and Perdriel, this flagship Cabernet Franc r
95 Points | Decanter, 2020
93 Points | Wine Enthusiast, 2020
93 Points | Vinous, 2020
92 Points | James Suckling, 2019
91 Points | James Suckling, 2020, 2018
91 Points | Tim Atkin, 2020
90 Points | Robert Parker
Hidden Gem | Wine Enthusiast, 2020
Produced from exceptional vineyard sites in Vista Flores and Perdriel, this flagship Cabernet Franc represents the pinnacle of Bodega Renacer's winemaking philosophy. Low-yielding vineyards, indigenous yeasts, and extended French oak aging create a wine of remarkable depth, elegance, and aging potential while showcasing the distinctive character of Mendoza's premier terroirs.
TASTING NOTES
Deep ruby red in color with expressive aromas of plum, black pepper, eucalyptus, fresh mint, and pine needles. The palate is beautifully balanced with layers of ripe fruit, savory herbs, refined oak, and a long, elegant finish supported by polished tannins.
FOOD PAIRINGS
Roasted pork, rack of lamb, mushroom risotto, grilled beef, aged Parmesan, Pecorino, Manchego, and other hard cheeses.
VINIFICATION
Grapes are hand harvested in 17 kg plastic bins and undergo a double manual selection of clusters and berries. Following a three-day cold maceration, fermentation takes place with indigenous yeasts in stainless steel tanks for 15 days. Malolactic fermentation occurs in French oak barrels before the wine is aged for 24 months in first and second-use French oak barrels, followed by six months of bottle aging prior to release.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 100% Cabernet Franc
BODY | Medium Bodied
STYLE | Dry
ORIGIN | 70% Vista Flores, 30% Perdriel
SOIL | Sand, Loam
VINEYARD | Yields of less than 5 tons per hectare
HARVEST | Hand harvested in 17 kg plastic bins
SELECTION | Double manual selection of clusters and berries
MACERATION | 3 days at 46°F / 8°C
FERMENTATION | Indigenous yeasts, 15 days in stainless steel tanks
MALOLACTIC FERMENTATION | French oak barrels
AGING | 24 months in first and second-use French oak barrels
BOTTLE AGING | 6 months before release
ALCOHOL | 14.0%
RESIDUAL SUGAR | 2.3 g/L
PH | 3.70
TOTAL ACIDITY | 5.9 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
92 Points | Wine Enthusiast, 2019
92 Points | James Suckling, 2019
92 Points | Tim Atkin, 2019
91 Points | James Suckling, 2020
91 Points | Tim Atkin, 2020
91 Points | Robert Parker, 2019
90 Points | James Suckling, 2018
90 Points | Decanter, 2020
Crafted from exceptional vineyard sites across Gualtallary, El Cepillo, and Perdriel, this flagship
92 Points | Wine Enthusiast, 2019
92 Points | James Suckling, 2019
92 Points | Tim Atkin, 2019
91 Points | James Suckling, 2020
91 Points | Tim Atkin, 2020
91 Points | Robert Parker, 2019
90 Points | James Suckling, 2018
90 Points | Decanter, 2020
Crafted from exceptional vineyard sites across Gualtallary, El Cepillo, and Perdriel, this flagship Malbec represents the highest expression of Bodega Renacer's estate vineyards. Carefully selected fruit from low-yielding vines, combined with indigenous yeast fermentation and extended French oak aging, creates a wine of extraordinary concentration, elegance, and remarkable aging potential.
TASTING NOTES
Deep ruby red with purple reflections. Aromas of dried violets, rose petals, blueberry, and cassis unfold alongside subtle oak nuances. The palate is rich and structured with well-defined tannins, vibrant fruit, balanced acidity, and a long finish with a delicate touch of sweetness.
FOOD PAIRINGS
Grilled steak, braised short ribs, creamy mushroom sauces, roast lamb, melted cheeses, truffle dishes, and aged hard cheeses.
VINIFICATION
Grapes are hand harvested in 17 kg plastic bins and undergo a double manual selection of clusters and berries. Following an eight-day cold maceration, fermentation with indigenous yeasts takes place in French oak barrels for 20 days. Malolactic fermentation is completed in French oak before the wine is aged for 24 months in first and second-use French oak barrels and an additional six months in bottle prior to release.
COUNTRY | Argentina
REGION | Mendoza
GRAPE VARIETAL | 100% Malbec
BODY | Full Bodied
STYLE | Dry
ORIGIN | 50% Gualtallary, 40% El Cepillo, 10% Perdriel
SOIL | Sand, Loam
VINEYARD | Yields of less than 5 tons per hectare
HARVEST | Hand harvested in 17 kg plastic bins
SELECTION | Double manual selection of clusters and berries
MACERATION | 8 days at 46°F / 8°C
FERMENTATION | Indigenous yeasts, 20 days in French oak barrels
MALOLACTIC FERMENTATION | French oak barrels
AGING | 24 months in first and second-use French oak barrels
BOTTLE AGING | 6 months before release
ALCOHOL | 14.5%
RESIDUAL SUGAR | 2.5 g/L
PH | 3.60
TOTAL ACIDITY | 5.9 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
Milamore
Renacer
Renacer
Punto Final Malbec
Punto Final Malbec
Punto Final Malbec
In the center west of the territory, at the foot of the Andes mountain range, Mendoza holds 76% of the total vineyards in Argentina and the largest number of wineries in the country. This makes it the most important wine province and one of the main producing centres in the world. The highest peaks of the Andes are found in Mendoza: with 22.832 ft, Aconcagua is the highest peak in America. The presence of the Andes, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.
TOTAL CULTIVATED AREA | 362,795.53 Acres
ALTITUDE OF VINEYARDS | 1,411 - 6,562 Fasl