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    • Brands
    • Wine
      • Bauer Haus
      • Bodega Renacer
      • Bodegas Arzuaga Navarro
      • Chartron & Trébuchet
      • CFGV
      • Esterházy
      • Gruber Röschitz
      • Helenental
      • Herdade Aldeia de Cima
      • Josef Drathen
      • Josef Jamek
      • LGCF
      • Mont'Albano
      • Quinta de S. Sebastião
      • Quinta Nova
      • Schlink Haus
      • Schwarz
      • SJ Montigny
      • St. Christopher
      • Taboadella
      • Waldschütz
    • Spirits
      • Bauer's
      • David Gölles
    • Contact
    • Trade
      • Trade Resources
      • Portfolio Tasting 2023
      • Alliance 2023
    • SevenFifty

EN

  • Home
  • About
  • Brands
  • Wine
    • Bauer Haus
    • Bodega Renacer
    • Bodegas Arzuaga Navarro
    • Chartron & Trébuchet
    • CFGV
    • Esterházy
    • Gruber Röschitz
    • Helenental
    • Herdade Aldeia de Cima
    • Josef Drathen
    • Josef Jamek
    • LGCF
    • Mont'Albano
    • Quinta de S. Sebastião
    • Quinta Nova
    • Schlink Haus
    • Schwarz
    • SJ Montigny
    • St. Christopher
    • Taboadella
    • Waldschütz
  • Spirits
    • Bauer's
    • David Gölles
  • Contact
  • Trade
    • Trade Resources
    • Portfolio Tasting 2023
    • Alliance 2023
  • SevenFifty

Bodega Renacer

Founded by Patricio Reich, with the collaboration of world-renowned winemaker Alberto Antonini, Bodega Renacer prides itself in bringing consumers the very best wines from South America’s unique terroirs. The winery structure itself is quite impressive, featuring a medieval tower built of rocks with state-of-the-art winemaking equipment. Renacer’s vineyards are located in Perdriel, a unique zone in Mendoza, Argentina, where the soil, altitude, climate and water come together to create the perfect growing environment for Malbec. In addition to Renacer’s more than 35 hectares of Malbec vines, the winery also purchases grapes from local producers in order to take advantage of Mendoza’s many terroirs — those in the Uco Valley, Lujan de Cuyo and Medrano. 


Vineyards used for Renacer’s bottlings are more than 50 years old and have very low yields. Through hundreds of years of trial-and-error experimentation, French winemakers have recognized that certain areas within a single vineyard produce grapes with different characteristics than other areas within that same vineyard. Thus, fruit from different sections within one vineyard, farmed the same way, harvested at the same time by the same method, and produced into wine with the same technique, can be dramatically different. 


The soils play a significant role in these differences for each unique terroir within a vineyard. Due to natural geological processes, soil properties can vary over distances as small as a few meters. Recognition of these small-scale variations within a vineyard can lead to wines that better reflect the terroir. Precision viticulture is an indispensable method to work the soil according to its true potential. Renacer determines these variations using digital maps obtained by Electromagnetic Conductivity Measures (ECM). The system registers 1,000 readings per hectare, which are then precisely stored and evaluated by computer and GPS to obtain their exact location within the vineyard. The result is a detailed map of the soil for precise vineyard optimization. This map allows Renacer to divide vineyards into homogeneous areas that are treated similarly in terms of irrigation and harvest time.

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COUNTRY

Argentina


REGION

Mendoza


SUBREGIONS

Uco Valley

Luján de Cuyo 


ESTABLISHED 

2004


FEATURES 

+ Vegan

+ Organic

+ Sustainable 

+ Carbon Neutral

+ Family Owned

+ Highly Rated

+ Appassimento


Website

Our secret is simple. A combination of three invaluable factors: our people, the unique terroir of Mendoza and our passion for excellence.


Patricio Reich, Founder of Bodega Renacer

Brands

CALIBRE

ORGANIC RANGE

PUNTO FINAL

Calibre is a project between Patricio and his son, Cristian Reich, the second generation of Renacer Winery.

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PUNTO FINAL

ORGANIC RANGE

PUNTO FINAL

The name Punto Final refers to the moment when the winemaking team considers that it has achieved its ultimate goal: exceptional, easy-to-drink wines that express the typicity of each varietal in an authentic way.

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ORGANIC RANGE

ORGANIC RANGE

ORGANIC RANGE

Punto Final Organic is born in the vineyard following organic practices that care for the environment and the harmony of the ecosystem.

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SPECIALTIES

RENACER ICONS

ORGANIC RANGE

Innovation, exploration of old world techniques, adaptation of varieties and new challenges define these wines. Milamore is a wine made in the style of the "Amarones" of the Valpolicella.

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RESERVA

RENACER ICONS

RENACER ICONS

The vines from which the grapes for Punto Final Reserva come from are on average fifty years old, which translates into balanced vineyards, with low yields per hectare, and grapes of high quality and concentration.

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RENACER ICONS

RENACER ICONS

RENACER ICONS

Our icon wines reflect the knowledge gained by the entire winemaking team and the family over more than 15 years of experience. Their long ageing in French oak barrels and in bottles gives them complexity, character and distinction.

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CALIBRE

Calibre Malbec

AWARDS  

91 Points | James Suckling

90 Points | Robert Parker


TASTING NOTES

This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On th

AWARDS  

91 Points | James Suckling

90 Points | Robert Parker


TASTING NOTES

This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On the palate it is sweet, juicy and with soft tannins. Fresh and lingering finish.


VARIETALS | 100% Malbec

GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)

VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare 

HARVEST | Harvested by hand in plastic bins

SELECTION | Manual selection of bunches

MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation

ALCOHOLIC FERMENTATION |  Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C

MALOLACTIC FERMENTATION | Carried out in stainless steel tanks

AGEING | Young profile without contact with oak

PUNTO FINAL

Punto Final Malbec Rosé

Punto Final Cabernet Sauvignon

Punto Final Malbec Rosé

TASTING NOTES

Punto Final malbec rosé has a soft pink color product of its direct pressing. On the nose, aromas of fresh red fruits such as raspberry and strawberry with some citrus and floral notes. In the mouth, it has a sweet impact that is then balanced by the freshness of its natural acidity.


VARIETALS | 100% Malbec
GRAPES | From Luján

TASTING NOTES

Punto Final malbec rosé has a soft pink color product of its direct pressing. On the nose, aromas of fresh red fruits such as raspberry and strawberry with some citrus and floral notes. In the mouth, it has a sweet impact that is then balanced by the freshness of its natural acidity.


VARIETALS | 100% Malbec
GRAPES | From Luján de Cuyo (980 meters above sea level, intermediate soils)
VINEYARDS | Young vineyards from our Perdriel estate, with a yield close to 10 tons per Ha
HARVEST | First week of March, made by hand in plastic bins
SECTION | Manual of bunches
MACERATION | Direct pressing
ALCOHOLIC FERMENTATION | With selected yeasts for 30 days in stainless steel tanks and at a controlled temperature of 14 degrees Celsius

ALCOHOL | 14% 

PH | 3.3 

TOTAL ACIDITY| 5.2 g/l

Punto Final Malbec

Punto Final Cabernet Sauvignon

Punto Final Malbec Rosé

AWARDS  

91 Points | James Suckling, 2021, 2022

90 Points | Robert Parker, 2019

90 Points | International Wine Challenge, 2020

Gold Medal | San Antonio Stock Show & Rodeo, 2021


TASTING NOTES

This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a

AWARDS  

91 Points | James Suckling, 2021, 2022

90 Points | Robert Parker, 2019

90 Points | International Wine Challenge, 2020

Gold Medal | San Antonio Stock Show & Rodeo, 2021


TASTING NOTES

This wine has a ruby red colour with violet hints. In the nose, it is intense and complex. Notes of menthol, herbs such as fresh parsley, tomato leaf and a very characteristic touch of orange peel are behind the predominant fruits such as plums and strawberries. On the palate it is sweet, juicy and with soft tannins. Fresh and lingering finish.


VARIETALS | 100% Malbec

GRAPES | From the Uco Valley (1.100 m.a.s.l. - calcareous soils) and Luján de Cuyo (950 m.a.s.l. - silty loam soils)

VINEYARDS | Over 50 years old, with a yield of less than 10 tons per hectare 

HARVEST | Harvested by hand in plastic bins

SELECTION | Manual selection of bunches

MACERATION | Cold maceration, 3 days at 8°C, prior to alcoholic fermentation

ALCOHOLIC FERMENTATION |  Carried out with selected yeasts during 10 days in stainless steel tanks with controlled temperatures between 23° and 26°C

MALOLACTIC FERMENTATION | Carried out in stainless steel tanks

AGEING | Young profile without contact with oak

Punto Final Cabernet Sauvignon

Punto Final Cabernet Sauvignon

Punto Final Cabernet Sauvignon

AWARDS 

91 Points | Tim Atkin

90 Points | James Suckling


TASTING NOTES

In the nose the first impact of spices and bread peel. Black fruits, sandalwood, and flowers. In the mouth it enters forceful, with firm tannins, good structure and leaves a slight sweet sensation.


VARIETALS | 90% Cabernet Sauvignon, 10% Cabernet Franc

GRAPES | From 2 blocks

AWARDS 

91 Points | Tim Atkin

90 Points | James Suckling


TASTING NOTES

In the nose the first impact of spices and bread peel. Black fruits, sandalwood, and flowers. In the mouth it enters forceful, with firm tannins, good structure and leaves a slight sweet sensation.


VARIETALS | 90% Cabernet Sauvignon, 10% Cabernet Franc

GRAPES | From 2 blocks of the "Renacer" estate located in Perdriel - Luján de Cuyo (950 m.a.s.l. - loamy loam soils) 

VINEYARDS | With yields of less than 8 tons per hectare

HARVEST | Manual in 17 kg plastic crates at the beginning of April

SELECTION | Double manual selection of clusters and berries

MACERATION | Cold maceration for 3 days at 8° C Alcoholic 

FERMENTATION |  Carried out with selected indigenous yeasts for 10 days in stainless steel tanks at controlled temperatures between 25° and 27°C

MALOLACTIC FERMENTATION | In stainless steel tanks

AGEING | Young profile without contact with oak

ALCOHOL | 13.9%  

PH | 3.75  

TOTAL ACIDITY | 5.5 g/l

ORGANICS

Punto Final Organic Malbec Rose

Punto Final Organic Malbec Rose

Punto Final Organic Malbec Rose

TASTING NOTES

It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.It has a soft pink colour as a result of its direct pressing. On 

TASTING NOTES

It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.It has a soft pink colour as a result of its direct pressing. On the nose, subtle aromas of fresh red fruits such as cherry, plum and strawberry with some citrus and floral notes. On the palate, it is elegant and smooth with the freshness of its natural acidity.


FOOD PAIRINGS 

Ideal with seafood, different types of cheese and salads.


ALCOHOL | 14%. 

PH | 3.3 %. 

TOTAL ACIDITY | 5.2 g/l.

Punto Final Organic Malbec

Punto Final Organic Malbec Rose

Punto Final Organic Malbec Rose

AWARDS

94 Points | International Organic Wine Awards


TASTING NOTES

It is a wine with a dark violet colour. In the nose, it is intense and concentrated with notes of red and black fruits, such as raspberries, blackberries and blueberries. The palate is juicy with soft tannins. Fresh and balanced acidity.


FOOD PAIRINGS 

Meat and pasta.


ALCOHOL | 13.5%. 

PH | 3.65 %. 

TOTAL ACIDITY | 5.2 g/l.

Punto Final Organic Cabernet Sauvignon

Punto Final Organic Cabernet Sauvignon

Punto Final Organic Cabernet Sauvignon

AWARDS  

90 Points | James Suckling


TASTING NOTES

Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Sweet entry with ripe tannins, balanced with good acidity; elegant, persi

AWARDS  

90 Points | James Suckling


TASTING NOTES

Intense ruby red color with violet and black highlights. Aromas of ripe cherries, currants and ripe plums complemented by roasted bell pepper and sweet spices (paprika, pepper). Noticeable fresh plum and cherry flavors. Sweet entry with ripe tannins, balanced with good acidity; elegant, persistent on the palate and long finish.


FOOD PAIRINGS 

Lean red meats, grilled vegetables, lamb, cheeses such as brie, camembert, cheddar and parmesan.


ALCOHOL | 13.6%. 

PH | 3.73 %. 

TOTAL ACIDITY | 5.32 g/l.

Punto Final Organic Cabernet Franc

Punto Final Organic Cabernet Sauvignon

Punto Final Organic Cabernet Sauvignon

TASTING NOTES

Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persi

TASTING NOTES

Intense ruby red color. Its aromas are reminiscentof sweet spices, black pepper, with a touch of bell pepper. With the opening of the wine appeararomas of vanilla and chocolate contributed by its aging in oak. The palate is highly concentrated, with tannins present and firm structure, good acidity and a long finish with persistent vegetal and spicy notes.


FOOD PAIRINGS

Grilled beef and pork, empanadas criollas, risottos and stuffed pasta.


VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare.

HARVEST | Hand-picked in 17 kg plastic crates.

Selection: Double manual selection of clustersand berries.

COLD MACERATION | For 2 days at 8°C (46°F).

ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C (72 and 75°F).

MALOLACTIC FERMENTATION | In stainless steel tanks.

AGING | In French oak barrels for 6 months.

ALCOHOL | 13.5%.

PH | 3.6

TOTAL ACIDITY | 4.8 g/l

SPECIALTIES

Milamore

Milamore

Milamore

AWARDS  

92 Points | James Suckling

92 Points | Robert Parker

Gold Medal | Mundus Vini


TASTING NOTES

Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. Its complex aroma includes violet, honey, fig, cherry and ripe plum which combine with spicy notes of black pepper and aromatic herbs. After a few minutes, th

AWARDS  

92 Points | James Suckling

92 Points | Robert Parker

Gold Medal | Mundus Vini


TASTING NOTES

Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. Its complex aroma includes violet, honey, fig, cherry and ripe plum which combine with spicy notes of black pepper and aromatic herbs. After a few minutes, the wine shows hints of vanilla and leather provided by the French oak. It’s got a creamy texture with sweet hard tannins. Persistent lengthy finish.


VARIETALS | Malbec 45%, Cabernet Sauvignon 40%, Bonarda 10% and Cabernet Franc 5%

GRAPES | From Uco Valley (3,600 FAMSL – calcareous soils) and Luján de Cuyo (3,117 FAMSL – silty loam soils) 

VINEYARDS | With yields of less than 8 Tn per Ha 

HARVEST | By hand in 17 kgs plastic boxes 

GRAPE DRYING | Bunches exposed to the dry winds of the Andean foothills until they lose about one third of their weight 

SELECTION | Manual selection of clusters and berries. MACERATION | 12 days at 10ºC 

ALCOHOLIC FERMENTATION | With native yeasts during 20 days in stainless steel tanks at temperatures between 25º and 27ºC 

MALOLACTIC FERMENTATION | In French oak barrels. 

AGEING | In French oak barrels for 12 months

ALCOHOL | 14.7%  

PH | 3.5  

TOTAL ACIDITY | 5.55 g/l.  

Repasso

Milamore

Milamore

AWARDS 

90 Points | James Suckling

Silver Medal | San Antonio Stock Show & Rodeo, 2019


TASTING NOTES

Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. It's very complex because offers fresh aromas like plums and violets and in the second nose offers aromas like honey, cherry and ripe figs which combine with

AWARDS 

90 Points | James Suckling

Silver Medal | San Antonio Stock Show & Rodeo, 2019


TASTING NOTES

Deep and intense ruby red with purple shades coloring, this wine has plenty to offer. It's very complex because offers fresh aromas like plums and violets and in the second nose offers aromas like honey, cherry and ripe figs which combine with spicy notes of black pepper and aromatic herbs.

FOOD PAIRINGS 

It’s a wine to enjoy with foie gras, and cheese boards. Also a perfect match for chocolate and cigars.


VARIETALS | Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils) 

VINEYARDS PRODUCTIVITY | Less than 9 Tn per Ha
HARVEST | By hand in 18 kgs baskets 

SELECTION | Manual selection of clusters and berries.

ALCOHOL |13.7% 

PH | 3.8 

TOTAL ACIDITY | 5.6 g/l

SUGAR | 8.7 g/l 


WINEMAKING PROCESS 

1ST STEP — The grapes from our 2 vienyards are fermented together in stainless steal tanks with a classic fermentation : 3days of maceration at 8°C followed by a 15 days fermentation at temperature between 22 and 26°C with native yeast. These allow us to obtain a fruity and aromatic Malbec.

2ND STEP — for the realisation of our Milamore wine, we naturally dried some grapes of Malbec. After the fermentation of the raisins in stainless steal tanks we drain the wine Milamore and leave the raisins in the tanks. 

3RD STEP — we add the fruity wine on the raisins skins. A 2nd fermentation happens because of the residual sugar in the raisins. During that fermentation we can increase the body, the colour, the extraction, the aromas and the alcoholic content of the wine. It becomes more suited for a long aging in French oak barrels, where it remains for 4 months. The ageing in the bottle is at least 4 months before release. 

RESERVA

Punto Final Malbec Reserva

Punto Final Cabernet Franc Reserva

Punto Final Cabernet Franc Reserva

AWARDS

93 Points | Tim Atkin

92 Points | Tim Atkin, 2020

91 Points | James Suckling, 2020

91 Points | Robert Parker, 2019

90 Points | Robert Parker, 2018

Silver Medal | Mundus Vini


TASTING NOTES

The wine has a deep bright red color. Aromas of wild berries such as raspberry, strawberry and blueberry mingle with earthy and spicy notes. In the mouth

AWARDS

93 Points | Tim Atkin

92 Points | Tim Atkin, 2020

91 Points | James Suckling, 2020

91 Points | Robert Parker, 2019

90 Points | Robert Parker, 2018

Silver Medal | Mundus Vini


TASTING NOTES

The wine has a deep bright red color. Aromas of wild berries such as raspberry, strawberry and blueberry mingle with earthy and spicy notes. In the mouth, the wine is juicy and fruity, with round tannins, balanced acidity and a long finish.


VARIETALS | 100% Malbec 

GRAPES | From Paraje Altamira ( 3,600 FAMSL – calcareous soils), Vistaflores (4,265 FAMSL – calcareous soils) and Perdriel ( 3,117 FAMSL – silty loam soils) 

VINEYARDS | With yields of less than 8 Tn per Ha 

HARVEST | By hand in plastic boxes of 17 Kgs

SELECTION | Double manual selection of clusters and berries

MACERATION | For 12 days at 8ºC

ALCOHOLIC FERMENTATION | With native yeasts during 17 days in stainless steel tanks at temperatures between 27 and 29ºC

MALOLACTIC FERMENTATION | In French oak barrels

AGEING | In French oak barrels for 10-12 months 

Punto Final Cabernet Franc Reserva

Punto Final Cabernet Franc Reserva

Punto Final Cabernet Franc Reserva

AWARDS  

92 Points | Tim Atkin

90 Points | James Suckling, 2020

Silver Medal | Mundus Vini

Silver Medal | San Antonio Stock Show & Rodeo, 2019


TASTING NOTES

Intense ruby red colour with violet reflections. Its aromas are of sweet spices, black pepper, cloves interwoven with soft notes of eucalyptus with a hint of pepper. As the wine opens, arom

AWARDS  

92 Points | Tim Atkin

90 Points | James Suckling, 2020

Silver Medal | Mundus Vini

Silver Medal | San Antonio Stock Show & Rodeo, 2019


TASTING NOTES

Intense ruby red colour with violet reflections. Its aromas are of sweet spices, black pepper, cloves interwoven with soft notes of eucalyptus with a hint of pepper. As the wine opens, aromas of vanilla and chocolate appear from its ageing in oak. The palate has great concentration, intensity and sweet impact, with ripe black fruit flavours and a distinctive caramel macchiato note. Soft, round tannins with good acidity and a long, lingering finish.


VARIETALS | 100% Cabernet Franc

GRAPES | From Vista Flores (1300 m.a.s.l. - calcareous and stony soils) and Perdriel - Luján de Cuyo (950 m.a.s.l. - loam soils)

VINEYARDS | More than 15 years old with yields of less than 8 tons per hectare

HARVEST | Manual in 17 Kg. plastic crates

SELECTION | Double manual selection of clusters and berries

MACERATION | For 2 days at 8°C

ALCOHOLIC FERMENTATION | With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 and 24°C

MALOLACTIC FERMENTATION | In stainless steel tanks. 

AGEING | In French oak barrels for 12 months 

RENACER ICONS

Renacer Cabernet Franc "Icon"

Renacer Cabernet Franc "Icon"

Renacer Cabernet Franc "Icon"

AWARDS  

90 Points | Robert Parker


TASTING NOTES

Deep and intense ruby red colour. Combined aromas of plum, pepper, eucalyptus, mint and pine needles. In the mouth it has a sweet, unctuous and forceful entry. The balance between fruit and wood is excellent.


VARIETALS | 100% Cabernet Franc

GRAPES | 70% Vista Flores and 30% Perdriel 

VINEYARDS | 

AWARDS  

90 Points | Robert Parker


TASTING NOTES

Deep and intense ruby red colour. Combined aromas of plum, pepper, eucalyptus, mint and pine needles. In the mouth it has a sweet, unctuous and forceful entry. The balance between fruit and wood is excellent.


VARIETALS | 100% Cabernet Franc

GRAPES | 70% Vista Flores and 30% Perdriel 

VINEYARDS | With yields of less than 5 tons per hectare 

HARVEST | Manual in 17 kg. plastic bins 

SELECTION | Double manual selection of clusters and berries 

MACERATION | Cold maceration for 3 days at 8° C, prior to alcoholic fermentation 

ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 15 days in stainless steel tanks 

MALOLACTIC FERMENTATION | In French oak barrels 

AGEING | In French oak barrels of first and second use for 24 months

STOWAGE | 6 months in bottle

ALCOHOL | 14% 

PH | 3.7 

TOTAL ACIDITY | 5.9 g/l

Renacer Malbec "Icon"

Renacer Cabernet Franc "Icon"

Renacer Cabernet Franc "Icon"

AWARDS  

90 Points | Robert Parker

Gold Medal | Mundus Vini


TASTING NOTES

Deep ruby red colour with purple glints. On the nose we first perceive dried violet flowers and roses. With the opening of the wine we feel acid fruits, blueberries and cassis. A soft mint accompanies all the time, which gives freshness. The palate is structured, with t

AWARDS  

90 Points | Robert Parker

Gold Medal | Mundus Vini


TASTING NOTES

Deep ruby red colour with purple glints. On the nose we first perceive dried violet flowers and roses. With the opening of the wine we feel acid fruits, blueberries and cassis. A soft mint accompanies all the time, which gives freshness. The palate is structured, with tannins well present and sweetness on the finish.


VARIETALS | 100% Malbec 

GRAPES | 50% Gualtallary, 40% El Cepillo and 10% Perdriel - Malbec from Luján de Cuyo (980 m.a.s.l. intermediate soils) and Malbec from Uco Valley (1.100 m.a.s.l. – poor soils) 

VINEYARDS | With yields of less than 5 tons per hectare 

HARVEST | Manual in 17 kg. plastic bins. Selection: Double manual selection of clusters and berries 

MACERATION | Cold maceration for 8 days at 8˚C, prior to alcoholic fermentation 

ALCOHOLIC FERMENTATION | Carried out with indigenous yeasts for 20 days in French oak barrels 

MALOLACTIC FERMENTATION | In French oak barrels 

AGEING | In French oak barrels of first and second use for 24 months 

STOWAGE | 6 months in the bottle

ALCOHOL | 14.5% 

PH | 3.6 

TOTAL ACIDITY | 5.90 g/l

Gift Boxes & Unique Sizes

750ML

750ML | 4BTL

750ML

Milamore

750ML

750ML | 4BTL

750ML

Renacer

750ML | 4BTL

750ML | 4BTL

750ML | 4BTL

Renacer

350ML

350ML

750ML | 4BTL

Punto Final Malbec

3L

350ML

3L

Punto Final Malbec

Mendoza, Argentina

In the center west of the territory, at the foot of the Andes mountain range, Mendoza holds 76% of the total vineyards in Argentina and the largest number of wineries in the country. This makes it the most important wine province and one of the main producing centres in the world. The highest peaks of the Andes are found in Mendoza: with 22.832 ft, Aconcagua is the highest peak in America. The presence of the Andes, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.

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TOTAL CULTIVATED AREA

362,795 Acres


VINEYARD ALTITUDE

Up to 3,000 feet

Learn More

Sell Sheets

PRINT SIZE | 8.5" x 11"

Milamore Repasso Sell Sheet (pdf)Download
Punto Final Sell Sheet (pdf)Download

Technical Sheets

PRINT SIZE | 8.5" x 11"

Punta Fina Malbec Tech Sheet (pdf)Download
Punto Final Malbec Reserve Tech Sheet (pdf)Download
Punto Final Malbec Rosé Tech Sheet (pdf)Download
Punto Finca Cabernet Sauvignon Tech Sheet (pdf)Download
Punto Final Cabernet Franc Reserve Tech Sheet (pdf)Download
Milamore Tech Sheet (pdf)Download
Repasso Tech Sheet (pdf)Download
Renacer Malbec "Icon" Tech Sheet (pdf)Download
Renacer Cabernet Franc "Icon" Tech Sheet (pdf)Download

Shelf Talkers

PRINT SIZE | 3.5833" x 4.25"

Bodega Renacer Organic Cabernet Sauvignon Shelf Talker (jpg)Download
Bodega Renacer Organic Malbec Rose Shelf Talker (jpg)Download
Bodega Renacer Organic Malbec Shelf Talker (jpg)Download
Bodega Renacer Cabernet Franc Shelf Talker (jpg)Download
Bodega Renacer Cabernet Sauvignon Shelf Talker (jpg)Download
Bodega Renacer Malbec Rose Shelf Talker (jpg)Download
Bodega Renacer Malbec Shelf Talker (jpg)Download
Bodega Renacer Milamore Shelf Talker (jpg)Download
Bodega Renacer Icon Cab Franc Shelf Talker (jpg)Download
Bodega Renacer Icon Malbec Shelf Talker (jpg)Download
Bodega Renacer Repasso Shelf Talker (jpg)Download
Bodega Renacer Reserva Malbec Shelf Talker (jpg)Download

Wine tastes better in moderation. Please drink responsibly. 

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