AWARDS
93 Points | International Non-Alcoholic Competition
TASTING NOTES
A harmonious interplay between the yellow fruit of pear and mirabelle, rounded off with a hint of typical brioche notes. The elegant acidity is balanced by a delicately creamy, finely sparkling texture.
FOOD PAIRINGS
Perfect as an aperitif or as an accompaniment to fine
AWARDS
93 Points | International Non-Alcoholic Competition
TASTING NOTES
A harmonious interplay between the yellow fruit of pear and mirabelle, rounded off with a hint of typical brioche notes. The elegant acidity is balanced by a delicately creamy, finely sparkling texture.
FOOD PAIRINGS
Perfect as an aperitif or as an accompaniment to fine canapés, seafood, fresh desserts such as zabaione and panna cotta with fruit.
VINIFICATION
Long maturation on the fine lees, partially vinified in oak.
ORIGIN | Germany
VARIETALS | Chardonnay, Pinot Gris, Pinot Blanc
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Limestone
TOTAL ACIDITY | 5.8 g/L
SERVING TEMP | 6-8°C
TASTING NOTES
Gentle balance and lively perlage are shown in a fruity, fresh, delicate pink. The slightly playful sweetness of red berries and plums is in harmonious harmony with lively acidity.
FOOD PAIRINGS
Perfect as a fine aperitif, for celebrating or just like that.
VINIFICATION
Harvest at night, fermented cool in stainless steel tanks.
O
TASTING NOTES
Gentle balance and lively perlage are shown in a fruity, fresh, delicate pink. The slightly playful sweetness of red berries and plums is in harmonious harmony with lively acidity.
FOOD PAIRINGS
Perfect as a fine aperitif, for celebrating or just like that.
VINIFICATION
Harvest at night, fermented cool in stainless steel tanks.
ORIGIN | France
VARIETALS | Syrah, Grenache
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Limestone, Clay & Sand
TOTAL ACIDITY | 5.8 g/L
SERVING TEMP | 6-8°C
TASTING NOTES
The Verdejo appears particularly tangy and light with its fruity-tropical bouquet. The wonderful explosion of aromas is harmoniously rounded off by fine herbal nuances that create an exciting contrast to the balanced sweetness of the fruit.
FOOD PAIRINGS
Fish, seafood or white meat.
VINIFICATION
Harvest at night, maturation on t
TASTING NOTES
The Verdejo appears particularly tangy and light with its fruity-tropical bouquet. The wonderful explosion of aromas is harmoniously rounded off by fine herbal nuances that create an exciting contrast to the balanced sweetness of the fruit.
FOOD PAIRINGS
Fish, seafood or white meat.
VINIFICATION
Harvest at night, maturation on the fine lees.
ORIGIN | Spain
VARIETAL | Verdejo
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Old bush vine on gravel
TOTAL ACIDITY | 5.7 g/L
SERVING TEMP | 8-10°C
ABOUT
This Sauvignon Blanc is the result of a slow, even ripening process supported by ideal climatic conditions; warm temperatures and sufficient rainfall. The grapes developed beautifully concentrated aromas, particularly tropical fruit, making for a complex and well-balanced alcohol-free wine. Compared to previous expressions, this rele
ABOUT
This Sauvignon Blanc is the result of a slow, even ripening process supported by ideal climatic conditions; warm temperatures and sufficient rainfall. The grapes developed beautifully concentrated aromas, particularly tropical fruit, making for a complex and well-balanced alcohol-free wine. Compared to previous expressions, this release emphasizes a richer, fruit-forward character with depth and freshness.
TASTING NOTES
Intense tropical fruit aromas lead the way, supported by invigorating acidity and a balanced sweetness. Fresh, lively, and multi-layered on the palate, this Sauvignon Blanc offers a vibrant and expressive profile.
FOOD PAIRINGS
Fish, seafood or white meat.
VINIFICATION
Harvested at night to preserve freshness, with maturation on the fine lees.
ORIGIN | Rueda, Spain
VARIETAL | Sauvignon Blanc
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Old bush vine on gravel
TOTAL ACIDITY | 5.7 g/L
SERVING TEMP | 6-8°C
AWARDS
93 Points | International Non-Alcoholic Competition
ABOUT
Marked by a rainy autumn, the season presented challenges that our winemakers mastered with expertise and precision. The result is a particularly exciting aroma profile: instead of the typical exotic fruit notes, this Riesling impresses with clear fruit aromas dominated by gold
AWARDS
93 Points | International Non-Alcoholic Competition
ABOUT
Marked by a rainy autumn, the season presented challenges that our winemakers mastered with expertise and precision. The result is a particularly exciting aroma profile: instead of the typical exotic fruit notes, this Riesling impresses with clear fruit aromas dominated by golden yellow local fruits. A remarkable example of how difficult conditions can lead to an exceptionally exquisite wine.
TASTING NOTES
Yellow fruit meets invigorating freshness and elegant minerality in this Riesling, which has been matured on the fine yeast. The acidity that is characteristic of Riesling is particularly spicy in this vintage and requires a great deal of sensitivity when dealing with alcohol. But it is precisely this spicy acidity, well balanced, that gives the wine a special tension and ensures an excellent drinking flow.
FOOD PAIRINGS
Sushi, prosciutto, arugula salad, pork schnitzel and shrimp tempura.
VINIFICATION
Temperature-controlled fermentation in stainless steel, maturation on the fine lees.
ORIGIN | Germany
VARIETAL | Riesling
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Loamy, Loess & Slate
TOTAL ACIDITY | 6.3 g/L
SERVING TEMP | 8-10°C
ABOUT
An edition of riesling vintage 2019 blended with Kolonne Null riesling reserve wines from older vintages.
TASTING NOTES
Ripe apricot, dry citrus zest and a hint of fern. Lively on the palate with fresh acidity, profound and complex.
FOOD PAIRINGS
Seafood, citrus-dressed salads, creamy vegetable dishes, rich cheeses, and cured meats.
VINIF
ABOUT
An edition of riesling vintage 2019 blended with Kolonne Null riesling reserve wines from older vintages.
TASTING NOTES
Ripe apricot, dry citrus zest and a hint of fern. Lively on the palate with fresh acidity, profound and complex.
FOOD PAIRINGS
Seafood, citrus-dressed salads, creamy vegetable dishes, rich cheeses, and cured meats.
VINIFICATION
Temperature-controlled fermentation in stainless steel, followed by aging on fine lees for added texture. The alcohol is gently removed using vacuum distillation at low temperatures, with aroma recovery techniques preserving the wine’s freshness, minerality, and yellow fruit character.
ORIGIN | Germany
VARIETAL | Riesling
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Loamy, Loess & Slate
TOTAL ACIDITY | 6.4 g/L
SERVING TEMP | 8-10°C
ABOUT
This wine is particularly characterized by the high amount of precipitation during the ripening period of the grapes. The resulting lower grape density on the vine leads to faster acid degradation. This results in a milder taste profile.
TASTING NOTES
The fruity freshness and elegant minerality reflect the typical French character of
ABOUT
This wine is particularly characterized by the high amount of precipitation during the ripening period of the grapes. The resulting lower grape density on the vine leads to faster acid degradation. This results in a milder taste profile.
TASTING NOTES
The fruity freshness and elegant minerality reflect the typical French character of a rosé with fine nuances of yellow fruits and a delicate strawberry note.
FOOD PAIRINGS
Carpaccio and spring dishes such as grilled fish.
VINIFICATION
Long lees stock.
ORIGIN | France
VARIETALS | Grenache, Syrah, Carignan, Cinsault
SOIL | Limestone, Clay, Slate, Sand
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
SOIL | Limestone
TOTAL ACIDITY | 5.5 g/L
SERVING TEMP | 6-8 °C
AWARDS
93 Points | International Non-Alcoholic Competition
ABOUT
We present the Cuvée Rouge No.2 - a spirited bouquet, powerful and youthful at the same time. Accompanied by notes of pepper, dark fruit and berry aromas snatch you back to the heart of Spain, to its native roots in the sunny plateau of La Meseta.
TASTING NOTES
Subtle barrique no
AWARDS
93 Points | International Non-Alcoholic Competition
ABOUT
We present the Cuvée Rouge No.2 - a spirited bouquet, powerful and youthful at the same time. Accompanied by notes of pepper, dark fruit and berry aromas snatch you back to the heart of Spain, to its native roots in the sunny plateau of La Meseta.
TASTING NOTES
Subtle barrique notes, dark fruit and berry aromas, accompanied by a hint of pepper.
FOOD PAIRINGS
Grilled delicacies, risotto or pasta variations.
VINIFICATION
Maturation in oak barrels.
ORIGIN | La Meseta, Spain
VARIETALS | Tempranillo, Syrah
INGREDIENTS | De-alcoholized wine, sucrose, carbon dioxide preservative: sulphur dioxide.
SOIL | Old vines on limestone and clay
TOTAL ACIDITY | 5.2 g/L
SERVING TEMP | 15-18 °C
ABOUT
The Cuvée Rouge N°03 is a tantalising blend of Merlot and Cabernet, parts of which are aged in barriques. This non-alcoholic wine from Bordeaux presents itself with intense freshness and a diverse interplay of flavors of red fruits, spices and delicate hints of oak. The deep dark red color of the cuvée promises a smooth, full-bodied
ABOUT
The Cuvée Rouge N°03 is a tantalising blend of Merlot and Cabernet, parts of which are aged in barriques. This non-alcoholic wine from Bordeaux presents itself with intense freshness and a diverse interplay of flavors of red fruits, spices and delicate hints of oak. The deep dark red color of the cuvée promises a smooth, full-bodied taste.
TASTING NOTES
Intense and fresh with diverse aromas of red fruits, spices and light notes of oak.
FOOD PAIRINGS
Red meat, root vegetables and risotto.
VINIFICATION
Long maceration time, fermentation in stainless steel and barrique.
ORIGIN | Burgundy, France
VARIETALS | Merlot, Cabernet Sauvignon
SOIL | Limestone and clay
INGREDIENTS | De-alcoholized wine, sucrose, carbon dioxide preservative: sulphur dioxide.
TOTAL ACIDITY | 5.2 g/L
SERVING TEMP | 15-18 °C