AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Ripe apricot and honeyed biscuit notes lend a sunny warmth to this ripe, yet refreshingly brisk sparkling wine. It's labeled dry but is so concentrated with fruit, it feels off-dry on the palate. It finishes clean, with a streak of high acidity.
VARIETALS | Cuvee
METHOD | Charmant
STYLE | Off-
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Ripe apricot and honeyed biscuit notes lend a sunny warmth to this ripe, yet refreshingly brisk sparkling wine. It's labeled dry but is so concentrated with fruit, it feels off-dry on the palate. It finishes clean, with a streak of high acidity.
VARIETALS | Cuvee
METHOD | Charmant
STYLE | Off-dry blanc de blanc
REGION | Rheinhand-Pfalz
AGE OF VINES | 15 years
SOIL TYPE | Sandy soil
AGEING | 7 months in stainless steel tank
ALCOHOL | 11.5%
RESIDUAL SUGAR | 16.0 g/L
PH | 3.3
ACIDITY | 5.0 g/L
SERVING TEMPERATURE | 8-10°C
ABOUT
The Blaufränkisch grape is cultivated in Hungary and picked at a very late stage, when the berries are shrunk. The result is this full-bodied, sweet red wine which is recommended as a delicious aperitif.
TASTING NOTES
Full-bodied with notes of red berries and a delicious sweet finish.
FOOD PAIRINGS
Best with fine beef in a creamy sa
ABOUT
The Blaufränkisch grape is cultivated in Hungary and picked at a very late stage, when the berries are shrunk. The result is this full-bodied, sweet red wine which is recommended as a delicious aperitif.
TASTING NOTES
Full-bodied with notes of red berries and a delicious sweet finish.
FOOD PAIRINGS
Best with fine beef in a creamy sauce.
VARIETAL | Blaufränkisch
AGE OF VINES | 10 years old vines
SOIL TYPE | Sandy soil
MACERATION | stainless steel tank after mash-heating
AGEING | 3 months in stainless steel tank
ALCOHOL | 10.5% by vol.
RESIDUAL SUGAR | 60 g/L
ACIDITY | 5.5 gr/L
SERVING TEMPERATURE | 12-14°C
TASTING NOTES
Dry Red wine with intense fruit aromas of black cherries and plums with hint of tobacco. This is a full-bodied young wine with excellent upfront fruit that lingers on the palate.
FOOD PAIRINGS
Goes well with red meats.
VARIETALS | Dornfelder
AGE OF VINES | 8 years old vines
SOIL TYPE | Loamy soil
MACERATION | 8 days at 26°
TASTING NOTES
Dry Red wine with intense fruit aromas of black cherries and plums with hint of tobacco. This is a full-bodied young wine with excellent upfront fruit that lingers on the palate.
FOOD PAIRINGS
Goes well with red meats.
VARIETALS | Dornfelder
AGE OF VINES | 8 years old vines
SOIL TYPE | Loamy soil
MACERATION | 8 days at 26° Celsius
AGEING | 7 months in stainless steel tank
ALCOHOL | 8.0%
RESIDUAL SUGAR | 80.0 g/L
PH | 3.46
ACIDITY | 4.8 g/L
SERVING TEMPERATURE | 14-16°C
TASTING NOTES
Playful and refreshing. Delicate sweetness with fresh fruit flavors and lively acidity give. Perfectly balanced and harmonious.
FOOD PAIRINGS
Perfect by itself or to compliment mild cheeses, salads, white meat, fish or poultry.
VARIETALS | 100% Riesling
REGION | Mosel
COUNTRY | Germany
AGE OF THE VINES | 10-year-old vines pl
TASTING NOTES
Playful and refreshing. Delicate sweetness with fresh fruit flavors and lively acidity give. Perfectly balanced and harmonious.
FOOD PAIRINGS
Perfect by itself or to compliment mild cheeses, salads, white meat, fish or poultry.
VARIETALS | 100% Riesling
REGION | Mosel
COUNTRY | Germany
AGE OF THE VINES | 10-year-old vines planted in slate soil
DATE PICKED | Early October
SUGAR | Around 40 g/l
FERMENTATION TYPE | 10 days /
TEMPERATURE APPROX. | 35ºC
FERMENTATION CONTAINER | Stainless steel tanks
SERVING TEMPERATURE | 12ºC
ALCOHOL | 10%
TYPE OF AGEING | 2 months in stainless steel tanks
APPROX. LIFESPAN | 5+ years
TASTING NOTES
Very approachable and charming to drink, Turn Me Red is a robust burst of seductive fruit. This wine has smooth tannins and notes of cocoa, cherry, plums and anise.
FOOD PAIRINGS
Beef stew and soft cheeses.
VARIETALS | 60% Zweigelt, 40% Cabernet Sauvignon
REGION | Burgenland
COUNTRY | Austria
AGE OF THE VINES | 6-16 Years
DAT
TASTING NOTES
Very approachable and charming to drink, Turn Me Red is a robust burst of seductive fruit. This wine has smooth tannins and notes of cocoa, cherry, plums and anise.
FOOD PAIRINGS
Beef stew and soft cheeses.
VARIETALS | 60% Zweigelt, 40% Cabernet Sauvignon
REGION | Burgenland
COUNTRY | Austria
AGE OF THE VINES | 6-16 Years
DATE PICKED | September
SUGAR | Around 19 g/l
FERMENTATION TYPE | 16 days on skin
TEMPERATURE APPROX. | 30ºC
FERMENTATION CONTAINER | Stainless steel tanks
ALCOHOL | 13%
TYPE OF AGEING | Stainless steel tank and used barriques
APPROX. LIFESPAN | 5+ years
TASTING NOTES
Nicely balanced sweeter-styled Tempranillo from Spain that is dark ruby in color. The nose shows slight herbal characteristics with more intense fruit notes. Flavors of berries, dark sweet cherries, and a hint of vanilla. Very mild and smooth finish with a fruity and juicy aftertaste.
VARIETALS | 100% Tempranillo
REGION | La
TASTING NOTES
Nicely balanced sweeter-styled Tempranillo from Spain that is dark ruby in color. The nose shows slight herbal characteristics with more intense fruit notes. Flavors of berries, dark sweet cherries, and a hint of vanilla. Very mild and smooth finish with a fruity and juicy aftertaste.
VARIETALS | 100% Tempranillo
REGION | La Mancha
COUNTRY | Spain
AGE OF THE VINES | 6-16 Years
DATE PICKED | September
SUGAR | Around 19 g/l
FERMENTATION TYPE |16 days on skin
TEMPERATURE APPORX. | 30ºC
FERMENTATION CONTAINER | Stainless steel tanks
ALCOHOL | 13%
TYPE OF AGEING | Stainless steel tank and used barriques
APPROX. LIFESPAN | 5+ years
TASTING NOTES
Floral aromas with hints of minerality. Notes of apricot, peach, and honeysuckle on the palate. A nice blend of sweetness and viscosity on the finish.
FOOD PAIRINGS
Spicy Asian cuisine, smoked meats, seafood and summer salads.
VARIETALS | Riesling
VILLAGE | Piesporter Michelsberg
REGION | Mosel
COUNTRY | Germany
ALCOHOL | 8.5%
TASTING NOTES
Flavors of blackberry jam, blackcurrant and sour cherries. This wine is fruit forward with smooth texture and bright acidity.
FOOD PAIRINGS
Pork, poultry and cheese.
VARIETALS | Dornfelder
VILLAGE | Piesporter Michelsberg
REGION | Mosel
COUNTRY | Germany
ALCOHOL | 8%
ABOUT
Blaufränkisch is a grape most commonly associated with Austria, though it is grown with much success throughout Eastern Europe and parts of the United State's Pacific Northwest. The wines benefit from several years in the cellar. This is the perfect wine for those looking for a fresh and fruity red!
TASTING NOTES
Ruby red in color wi
ABOUT
Blaufränkisch is a grape most commonly associated with Austria, though it is grown with much success throughout Eastern Europe and parts of the United State's Pacific Northwest. The wines benefit from several years in the cellar. This is the perfect wine for those looking for a fresh and fruity red!
TASTING NOTES
Ruby red in color with a luscious lingering sweetness. Medium-bodied with a rich mouthfeel, juicy acidity and crisp tannins. Intensely fruity flavors of wild blackberries and raspberries.
FOOD PAIRING
A delicious aperitif, but also to accompany fine beef in a creamy sauce.
COUNTRY | Hungary
GROWING REGION | Kunsag
VARIETAL | Blaufränkisch
QUALITY LEVEL |Quality Redwine
ACIDITY | 5,5 gr/l
ALCOHOL | 10.5% vol
RESIDUAL SUGAR | 60 gr/l
SERVING TEMP | 14-16°C
TASTING NOTES
Hints of honey, citrus, and warming spices like cinnamon and cloves create a delightful and balanced fragrance. On the palate, expect a touch of sweetness that's balanced by refreshing acidity. The body is light and easy-drinking, allowing the floral notes and gentle warmth of spices to shine through. If you prefer a lighter
TASTING NOTES
Hints of honey, citrus, and warming spices like cinnamon and cloves create a delightful and balanced fragrance. On the palate, expect a touch of sweetness that's balanced by refreshing acidity. The body is light and easy-drinking, allowing the floral notes and gentle warmth of spices to shine through. If you prefer a lighter and more refreshing winter beverage, Elderflower Glühwein is the perfect choice.
FOOD PAIRING
Cheese assortment, dried fruits and light salads.
VARIETALS | White Blend
ALCOHOL | 8.5%
BOTTLE SIZE | 1L
TASTING NOTES
This festive N/A Glühwein bursts with warming spices of cinnamon, cloves and star anise and hints of citrus. Natural sweetness from fruit juices keeps it balanced with a refreshing tartness. Gentle spice heat lingers, perfect for cozy nights. Enjoy the winter spirit, everyone included!
FOOD PAIRING
Chocolate, cheese assortmen
TASTING NOTES
This festive N/A Glühwein bursts with warming spices of cinnamon, cloves and star anise and hints of citrus. Natural sweetness from fruit juices keeps it balanced with a refreshing tartness. Gentle spice heat lingers, perfect for cozy nights. Enjoy the winter spirit, everyone included!
FOOD PAIRING
Chocolate, cheese assortment, roasted nuts and fruits.
VARIETALS | Red Blend
ALCOHOL | 0.0% vol
CALORIES | 55 Cal
CARBOHYDRATES | 11.7g
BOTTLE SIZE | 1L
The Mosel River is the sinuous spine of the Mosel region, changing direction so often as it flows northeast toward the Rhine that it meanders nearly 250 km, to cover about half that distance as the crow flies. Together with its two small tributaries, the Saar and the Ruwer, the Mosel composes one wine growing region, considered the oldest in Germany. Countless finds, including several wine presses from Roman times, testify to the long history of viticulture here and the large scale of its introduction by the Romans.
VINEYARD AREA | 8,744 ha
INDIVIDUAL SITES | 500+
PREDOMINANT GRAPE | Riesling