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SCHLOSS KOBLENZ
Weisslack Sekt
Dornfelder Special 80
Weisslack Sekt
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Ripe apricot and honeyed biscuit notes lend a sunny warmth to this ripe, yet refreshingly brisk sparkling wine. It's labeled dry but is so concentrated with fruit, it feels off-dry on the palate. It finishes clean, with a streak of high acidity.
VARIETALS | Cuvee
METHOD | Charmant
STYLE | Off-
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Ripe apricot and honeyed biscuit notes lend a sunny warmth to this ripe, yet refreshingly brisk sparkling wine. It's labeled dry but is so concentrated with fruit, it feels off-dry on the palate. It finishes clean, with a streak of high acidity.
VARIETALS | Cuvee
METHOD | Charmant
STYLE | Off-dry blanc de blanc
REGION | Rheinhand-Pfalz
AGE OF VINES | 15 years
SOIL TYPE | Sandy soil
AGEING | 7 months in stainless steel tank
ALCOHOL | 11.5%
RESIDUAL SUGAR | 16.0 g/L
PH | 3.3
ACIDITY | 5.0 g/L
SERVING TEMPERATURE | 8-10°C
Blaufränkisch
Dornfelder Special 80
Weisslack Sekt
ABOUT
The Blaufränkisch grape is cultivated in Hungary and picked at a very late stage, when the berries are shrunk. The result is this full-bodied, sweet red wine which is recommended as a delicious aperitif.
TASTING NOTES
Full-bodied with notes of red berries and a delicious sweet finish.
FOOD PAIRINGS
Best with fine beef in a creamy sa
ABOUT
The Blaufränkisch grape is cultivated in Hungary and picked at a very late stage, when the berries are shrunk. The result is this full-bodied, sweet red wine which is recommended as a delicious aperitif.
TASTING NOTES
Full-bodied with notes of red berries and a delicious sweet finish.
FOOD PAIRINGS
Best with fine beef in a creamy sauce.
VARIETAL | Blaufränkisch
AGE OF VINES | 10 years old vines
SOIL TYPE | Sandy soil
MACERATION | stainless steel tank after mash-heating
AGEING | 3 months in stainless steel tank
ALCOHOL | 10.5% by vol.
RESIDUAL SUGAR | 60 g/L
ACIDITY | 5.5 gr/L
SERVING TEMPERATURE | 12-14°C
Dornfelder Special 80
Dornfelder Special 80
Budaherz Blaufränkisch
TASTING NOTES
Dry Red wine with intense fruit aromas of black cherries and plums with hint of tobacco. This is a full-bodied young wine with excellent upfront fruit that lingers on the palate.
FOOD PAIRINGS
Goes well with red meats.
VARIETALS | Dornfelder
AGE OF VINES | 8 years old vines
SOIL TYPE | Loamy soil
MACERATION | 8 days at 26°
TASTING NOTES
Dry Red wine with intense fruit aromas of black cherries and plums with hint of tobacco. This is a full-bodied young wine with excellent upfront fruit that lingers on the palate.
FOOD PAIRINGS
Goes well with red meats.
VARIETALS | Dornfelder
AGE OF VINES | 8 years old vines
SOIL TYPE | Loamy soil
MACERATION | 8 days at 26° Celsius
AGEING | 7 months in stainless steel tank
ALCOHOL | 8.0%
RESIDUAL SUGAR | 80.0 g/L
PH | 3.46
ACIDITY | 4.8 g/L
SERVING TEMPERATURE | 14-16°C
Budaherz Blaufränkisch
Budaherz Blaufränkisch
Budaherz Blaufränkisch
TASTING NOTES
Low in tannins with a pronounced spicy character. Rich fruity flavors of wild blackberries and raspberries.
VARIETAL | Blaufränkisch
STYLE | Sweet Red Dessert Wine
ALCOHOL | 10.5%
Pincebor
Budaherz Blaufränkisch
Pincebor
TASTING NOTES
Light to medium-body with cherry and ripe fig aromas. Hearty sweet wine flavors round out velvety palate with supple tannins.
VARIETAL | Blaufränkisch
STYLE | Sweet Red Dessert Wine
ALCOHOL | 10.5%
TURN ME
Turn Me Red
Turn Me Riesling
Turn Me Riesling
TASTING NOTES
Very approachable and charming to drink, Turn Me Red is a robust burst of seductive fruit. The smooth edge of the tannins creates a list of subtle cocoa, cherry fruit, anise, and plums.
VARIETALS | 60% Zweigelt, 40% Cabernet Sauvignon
REGION | Burgenland
COUNTRY | Austria
AGE OF THE VINES | 6-16 Years
TASTING NOTES
Very approachable and charming to drink, Turn Me Red is a robust burst of seductive fruit. The smooth edge of the tannins creates a list of subtle cocoa, cherry fruit, anise, and plums.
VARIETALS | 60% Zweigelt, 40% Cabernet Sauvignon
REGION | Burgenland
COUNTRY | Austria
AGE OF THE VINES | 6-16 Years
DATE PICKED | September
SUGAR | Around 19 g/l
FERMENTATION TYPE | 16 days on skin
TEMPERATURE APPROX. | 30ºC
FERMENTATION CONTAINER | Stainless steel tanks
ALCOHOL | 13%
TYPE OF AGEING | Stainless steel tank and used barriques
APPROX. LIFESPAN | 5+ years
Turn Me Riesling
Turn Me Riesling
Turn Me Riesling
TASTING NOTES
Playful and refreshing. Delicate sweetness, fruit flavors, and lively acidity give it perfect balance and harmony.
FOOD PAIRINGS
Perfect by itself or to compliment mild cheeses, salads, white meat, fish, or poultry.
VARIETALS | 100% Riesling
REGION | Mosel
COUNTRY | Germany
AGE OF THE VINES | 10-year-old vines planted in sla
TASTING NOTES
Playful and refreshing. Delicate sweetness, fruit flavors, and lively acidity give it perfect balance and harmony.
FOOD PAIRINGS
Perfect by itself or to compliment mild cheeses, salads, white meat, fish, or poultry.
VARIETALS | 100% Riesling
REGION | Mosel
COUNTRY | Germany
AGE OF THE VINES | 10-year-old vines planted in slate soil
DATE PICKED | Early October
SUGAR | Around 40 g/l
FERMENTATION TYPE | 10 days /
TEMPERATURE APPROX. | 35ºC
FERMENTATION CONTAINER | Stainless steel tanks
SERVING TEMPERATURE | 12ºC
ALCOHOL | 10%
TYPE OF AGEING | 2 months in stainless steel tanks
APPROX. LIFESPAN | 5+ years
Turn Me Sweet
Turn Me Riesling
Turn Me Sweet
TASTING NOTES
Nicely balanced sweeter-styled Tempranillo from Spain that is dark ruby in color. The nose shows slight herbal characteristics with more intense fruit notes. Flavors of berries, dark sweet cherries, and a hint of vanilla. Very mild and smooth finish with a fruity and juicy aftertaste.
VARIETALS | 100% Tempranillo
REGION | La
TASTING NOTES
Nicely balanced sweeter-styled Tempranillo from Spain that is dark ruby in color. The nose shows slight herbal characteristics with more intense fruit notes. Flavors of berries, dark sweet cherries, and a hint of vanilla. Very mild and smooth finish with a fruity and juicy aftertaste.
VARIETALS | 100% Tempranillo
REGION | La Mancha
COUNTRY | Spain
AGE OF THE VINES | 6-16 Years
DATE PICKED | September
SUGAR | Around 19 g/l
FERMENTATION TYPE |16 days on skin
TEMPERATURE APPORX. | 30ºC
FERMENTATION CONTAINER | Stainless steel tanks
ALCOHOL | 13%
TYPE OF AGEING | Stainless steel tank and used barriques
APPROX. LIFESPAN | 5+ years
DONAUSONNE
Donausonne
ABOUT
Blaufränkisch is a grape most commonly associated with Austria, though it is grown with much success throughout Eastern Europe and parts of the United State's Pacific Northwest. The wines benefit from several years in the cellar. This is the perfect wine for those looking for a fresh and fruity red!
TASTING NOTES
Ruby color, luscious
ABOUT
Blaufränkisch is a grape most commonly associated with Austria, though it is grown with much success throughout Eastern Europe and parts of the United State's Pacific Northwest. The wines benefit from several years in the cellar. This is the perfect wine for those looking for a fresh and fruity red!
TASTING NOTES
Ruby color, luscious, lingering rich sweetness. Rich, medium-bodied wines with juicy acidity and crisp tannins that support intensely fruity flavors of wild blackberries and raspberries.
FOOD PAIRING
A delicious aperitif, but also to accompany fine beef in a creamy sauce.
COUNTRY | Hungary
GROWING REGION | Kunsag
VARIETAL | Blaufränkisch
QUALITY LEVEL |Quality Redwine
ACIDITY | 5,5 gr/l
ALCOHOL | 10.5% vol
RESIDUAL SUGAR | 60 gr/l
SERVING TEMP | 14-16°C
Mosel, Germany
The Mosel River is the sinuous spine of the Mosel region, changing direction so often as it flows northeast toward the Rhine that it meanders nearly 250 km, to cover about half that distance as the crow flies. Together with its two small tributaries, the Saar and the Ruwer, the Mosel composes one wine growing region, considered the oldest in Germany. Countless finds, including several wine presses from Roman times, testify to the long history of viticulture here and the large scale of its introduction by the Romans.
Kunság, Duna, Hungary
Kunság is Hungary’s largest wine district and its potential vineyard area, if it were really all under vine, could become one of the biggest in the world. It produces wonderful, light everyday wines in all three colour variations and is home to fresh, appealing sparkling base wines. Two of its traditional varieties, now somewhat in the background, Kövidinka and Sárfehér, also boasted significant planting on a national level.