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For 4 generations, the secrets of the art of winemaking have been passed on from father to son. This created a very special bond with this piece of earth and the fruits it produces. Since 1994, Reinhard Waldschütz has been in charge of the 35-hectare family winery as a trained winegrower and cellar master. His son Markus has been using his skills and experience in his parents' business since 2010. Together with his family, Reinhard Waldschütz succeeds year after year in creating natural, fruity, fresh wines with a taste typical of the region. The assortment ranges from Grüner Veltliner and Riesling to Sauvignon Blanc.
The Winery Waldschütz is situated in Strass/Elsarn im Strassertal, at the south slops of the Manhartsberg, the beginning of the wine region Kamptal. The landscape of the river Kamp is responsible for the name of the wine region. It is one of the most fascinating areas for wine in Austria.
COUNTRY
Austria
REGION
Niederösterreich
SUBREGION
Kamptal
VILLAGE
Strass
ESTABLISHED
1871
STYLES
Riesling
Grüner Veltliner
FEATURES
+ Vegan
+ Sustainable
+ Family Owned
+ Highly Rated
Together with the family, Reinhard Waldschütz succeeds year after year, natural, fruity freshness and tastes typical of the area. The assortment ranges from Grüner Veltliner and Riesling to Sauvignon Blanc.
AWARDS
92 Points | International Wine Challenge, London
91 Points | Falstaff
90 Points | VinePair, 2021
Silver Medal | International Wine Challenge, London
TASTING NOTES
Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste.
FOOD PAIRINGS
Asparagus, smoked ham, smoke
AWARDS
92 Points | International Wine Challenge, London
91 Points | Falstaff
90 Points | VinePair, 2021
Silver Medal | International Wine Challenge, London
TASTING NOTES
Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste.
FOOD PAIRINGS
Asparagus, smoked ham, smoked fish and raw fish.
VARIETAL | 100% Grüner Veltliner
REGION | Kamptal DAC
VINEYARD | Selection of our vineyards
SOIL | Loess (coarse clay)
CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights
HARVEST | By hand, 29th and 30th of September
SUGAR GRADATION | 18.5 °KMW
FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast
STORAGE | 3-4 years
SERVING TEMP | 8°C
CLOSURE | Stelvin
ALCOHOL | 12.0% Alc.
TOTAL ACIDITY | 6.1 g/ltr.
RESIDUAL SUGAR | 2.0 g/ltr.
AWARDS
92 Points | Falstaff
TASTING NOTES
Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish.
FOOD PAIRINGS
Asian food, vegetarian dishes and salad.
VARIETAL | 100% Riesling
REGION | Kamptal DAC
VINEYARD | Vineyard selection f
AWARDS
92 Points | Falstaff
TASTING NOTES
Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish.
FOOD PAIRINGS
Asian food, vegetarian dishes and salad.
VARIETAL | 100% Riesling
REGION | Kamptal DAC
VINEYARD | Vineyard selection from Wechselberg and Gaisberg
SOIL | Loess (coarse clay)
CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights
HARVEST | By hand, 13th and 14th of October
SUGAR GRADATION | 19.0 °KMW
FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast
STORAGE | 5 years
SERVING TEMP | 8°C
CLOSURE | Stelvin
ALCOHOL | 12.5% Alc.
TOTAL ACIDITY | 7.5 g/ltr.
RESIDUAL SUGAR | 7.2 g/ltr.
Including the Waldschütz Logo, Wine Name and Illustrated Region
Including Product Info, Sustainability Certification, Producer, Importer and Government Warning
Named for the river Kamp that runs through it, its leading municipality is Langenlois, Austria’s largest wine town – and with 3,582 hectares under vines and numerous internationally known top estates, the Kamptal is one of the most successful winegrowing regions in the country. Culture and tourism also enjoy particular prominence here in the region. Since 2008, the name Kamptal DAC stands for Grüner Veltliner or Riesling, either in the classic-to-middleweight styles, or as a robust dry Reserve-category wine.
AREA UNDER VINE
3,574 ha
TOTAL WINERIES
296
PREDOMINANT GRAPE VARIETIES
Grüner Veltliner & Riesling
PRINT SIZE | 8.5" x 11"
PRINT SIZE | 8.5" x 11"
PRINT SIZE | 8.5" x 11" (4 Per Page, Each 3.5" x 4.25")
Wine tastes better in moderation. Please drink responsibly.
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