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    • Bauer Haus
    • Bodega Renacer
    • Bodegas Arzuaga Navarro
    • Chartron & Trébuchet
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    • Quinta de S. Sebastião
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    • Schlink Haus
    • Schwarz
    • SJ Montigny
    • St. Christopher
    • Taboadella
    • Waldschütz
  • Spirits
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INTERACTIVE REGIONAL MAP

Waldschütz

For 4 generations, the secrets of the art of winemaking have been passed on from father to son. This created a very special bond with this piece of earth and the fruits it produces. Since 1994, Reinhard Waldschütz has been in charge of the 35-hectare family winery as a trained winegrower and cellar master. His son Markus has been using his skills and experience in his parents' business since 2010. Together with his family, Reinhard Waldschütz succeeds year after year in creating natural, fruity, fresh wines with a taste typical of the region. The assortment ranges from Grüner Veltliner and Riesling to Sauvignon Blanc.


The Winery Waldschütz is situated in Strass/Elsarn im Strassertal, at the south slops of the Manhartsberg, the beginning of the wine region Kamptal. The landscape of the river Kamp is responsible for the name of the wine region. It is one of the most fascinating areas for wine in Austria.

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COUNTRY 

Austria


REGION 

Niederösterreich


SUBREGION

Kamptal


VILLAGE

Strass


ESTABLISHED

1871


FEATURES

+ Vegan

+ Sustainable

+ Family Owned 

+ Highly Rated


Website

Brands

STRASS

Together with the family, Reinhard Waldschütz succeeds year after year, natural, fruity freshness and tastes typical of the area. The assortment ranges from Grüner Veltliner and Riesling to Sauvignon Blanc.

STRASS

Strass "Aturo" Grüner Veltliner

Strass "Aturo" Grüner Veltliner

Strass "Aturo" Grüner Veltliner

91 Points | Falstaff

92 Points | International Wine Challenge, London

Silver Medal | International Wine Challenge, London


TASTING NOTES 

Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste. 


FOOD PAIRINGS 

Asparagus, smoked ham, smoked fish and raw fish. 

   

VARIETAL

91 Points | Falstaff

92 Points | International Wine Challenge, London

Silver Medal | International Wine Challenge, London


TASTING NOTES 

Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste. 


FOOD PAIRINGS 

Asparagus, smoked ham, smoked fish and raw fish. 

   

VARIETAL | 100% Grüner Veltliner 

REGION | Kamptal DAC 

VINEYARD | Selection of our vineyards 

SOIL | Loess (coarse clay) 

CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights  

HARVEST | By hand, 29th and 30th of September 

SUGAR GRADATION | 18.5 °KMW 

FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast 

STORAGE | 3-4 years 

SERVING TEMP | 8°C  

CLOSURE | Stelvin 

ALCOHOL | 12.0% Alc. 

TOTAL ACIDITY | 6.1 g/ltr. 

RESIDUAL SUGAR | 2.0 g/ltr. 

Strass “Venesse” Riesling

Strass "Aturo" Grüner Veltliner

Strass "Aturo" Grüner Veltliner

92 Points | Falstaff 


TASTING NOTES 

Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish. 


FOOD PAIRINGS 

Asian food, vegetarian dishes and salad. 

   

VARIETAL | 100% Riesling 

REGION | Kamptal DAC 

VINEYARD | Vineyard selection from We

92 Points | Falstaff 


TASTING NOTES 

Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish. 


FOOD PAIRINGS 

Asian food, vegetarian dishes and salad. 

   

VARIETAL | 100% Riesling 

REGION | Kamptal DAC 

VINEYARD | Vineyard selection from Wechselberg and Gaisberg 

SOIL | Loess (coarse clay) 

CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights  

HARVEST | By hand, 13th and 14th of October 

SUGAR GRADATION | 19.0 °KMW 

FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast 

STORAGE | 5 years 

SERVING TEMP | 8°C  

CLOSURE | Stelvin 

ALCOHOL | 12.5% Alc. 

TOTAL ACIDITY | 7.5 g/ltr. 

RESIDUAL SUGAR | 7.2 g/ltr. 



FRONT LABEL

Including the Waldschütz Logo, Wine Name and Illustrated Region

BACK LABEL

Including Product Info, Sustainability Certification, Producer, Importer and Government Warning 

Kamptal, Austria

Named for the river Kamp that runs through it, its leading municipality is Langenlois, Austria’s largest wine town – and with 3,582 hectares under vines and numerous internationally known top estates, the Kamptal is one of the most successful winegrowing regions in the country. Culture and tourism also enjoy particular prominence here in the region. Since 2008, the name Kamptal DAC stands for Grüner Veltliner or Riesling, either in the classic-to-middleweight styles, or as a robust dry Reserve-category wine.

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AREA UNDER VINE

3,574 ha


TOTAL WINERIES

296


PREDOMINANT GRAPE VARIETIES

Grüner Veltliner & Riesling

Learn More

Sell Sheets

PRINT SIZE | 8.5" x 11"

Strass Catalog (pdf)Download

Tech Sheets

PRINT SIZE | 8.5" x 11"

Strass Aturo Gruner Veltliner Tech Sheet (pdf)Download
Strass Venesse Riesling Tech Sheet (pdf)Download

Shelf Talkers

PRINT SIZE | 3.5833" x 4.25"

Files coming soon.

Wine tastes better in moderation. Please drink responsibly. 

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