AWARDS
92 Points | International Wine Challenge, London
91 Points | Falstaff
90 Points | VinePair, 2021
Silver Medal | International Wine Challenge, London
TASTING NOTES
Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste.
FOOD PAIRINGS
Asparagus, smoked ham, smoke
AWARDS
92 Points | International Wine Challenge, London
91 Points | Falstaff
90 Points | VinePair, 2021
Silver Medal | International Wine Challenge, London
TASTING NOTES
Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste.
FOOD PAIRINGS
Asparagus, smoked ham, smoked fish and raw fish.
VARIETAL | 100% Grüner Veltliner
REGION | Kamptal DAC
VINEYARD | Selection of our vineyards
SOIL | Loess (coarse clay)
CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights
HARVEST | By hand, 29th and 30th of September
SUGAR GRADATION | 18.5 °KMW
FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast
STORAGE | 3-4 years
SERVING TEMP | 8°C
CLOSURE | Stelvin
ALCOHOL | 12.0% Alc.
TOTAL ACIDITY | 6.1 g/ltr.
RESIDUAL SUGAR | 2.0 g/ltr.
AWARDS
92 Points | Falstaff
TASTING NOTES
Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish.
FOOD PAIRINGS
Asian food, vegetarian dishes and salad.
VARIETAL | 100% Riesling
REGION | Kamptal DAC
VINEYARD | Vineyard selection f
AWARDS
92 Points | Falstaff
TASTING NOTES
Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish.
FOOD PAIRINGS
Asian food, vegetarian dishes and salad.
VARIETAL | 100% Riesling
REGION | Kamptal DAC
VINEYARD | Vineyard selection from Wechselberg and Gaisberg
SOIL | Loess (coarse clay)
CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights
HARVEST | By hand, 13th and 14th of October
SUGAR GRADATION | 19.0 °KMW
FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast
STORAGE | 5 years
SERVING TEMP | 8°C
CLOSURE | Stelvin
ALCOHOL | 12.5% Alc.
TOTAL ACIDITY | 7.5 g/ltr.
RESIDUAL SUGAR | 7.2 g/ltr.
TASTING NOTES
Aromas of delicate florals and honey with flavors of yellow tropical fruit, mandarin zest and white peach. Powerful, yellow pear fruit, subtle acid structure, lemony-salty touch in the finish. Very juicy on the palate, elegant acid structure with a long-lasting finish.
FOOD PAIRING
Mild poultry, seafood and roasted vegetables
TASTING NOTES
Aromas of delicate florals and honey with flavors of yellow tropical fruit, mandarin zest and white peach. Powerful, yellow pear fruit, subtle acid structure, lemony-salty touch in the finish. Very juicy on the palate, elegant acid structure with a long-lasting finish.
FOOD PAIRING
Mild poultry, seafood and roasted vegetables.
FERMENTATION
Slow fermentation at 17°C-19°C followed by 18 months in steel tanks.
VARIETALS | 100% Riesling
CLASSIFICATION | Rieden wine, Kamptal DAC Reserve
POSITION | Gaisberg 10TW
HARVEST | By hand
SUGAR GRADATION | 19.5 °KMW
ALCOHOL | 13%
SHELF LIFE | 10 Years
SERVING TEMP | 8°C
CLASP | Natural cork
AWARDS
91 Points | Wine Enthusiast
ABOUT
Stone Vision is a vintage cuveé made from Grüner Veltliner, Riesling and Sauvignon Blanc from three different vintages: 2019, 2020 and 2021. Only the best grapes from Waldschütz are selected then matured for up to 36 months in granite stone barrels.
TASTING NOTES
Scent of yellow tropical fruit, delicat
AWARDS
91 Points | Wine Enthusiast
ABOUT
Stone Vision is a vintage cuveé made from Grüner Veltliner, Riesling and Sauvignon Blanc from three different vintages: 2019, 2020 and 2021. Only the best grapes from Waldschütz are selected then matured for up to 36 months in granite stone barrels.
TASTING NOTES
Scent of yellow tropical fruit, delicately spicy, delicate floral honey, orange zest, juicy, good complexity, tightly woven, fine acid structure, white fruit nuances, mineral-salty aftertaste.
FOOD PAIRING
Individual food accompaniment
VARIETALS | Grüner Veltliner, Riesling & Sauvignon Blanc
VINTAGES | 2019, 2020 & 2021
ALCOHOL | 13%
SHELF LIFE | 14 Years
SERVING TEMP | 8°C
Including the Waldschütz Logo, Wine Name and Illustrated Region
Including Product Info, Sustainability Certification, Producer, Importer and Government Warning
Named for the river Kamp that runs through it, its leading municipality is Langenlois, Austria’s largest wine town – and with 3,582 hectares under vines and numerous internationally known top estates, the Kamptal is one of the most successful winegrowing regions in the country. Culture and tourism also enjoy particular prominence here in the region. Since 2008, the name Kamptal DAC stands for Grüner Veltliner or Riesling, either in the classic-to-middleweight styles, or as a robust dry Reserve-category wine.
