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STRASS
Strass "Aturo" Grüner Veltliner
Strass "Aturo" Grüner Veltliner
Strass "Aturo" Grüner Veltliner
91 Points | Falstaff
92 Points | International Wine Challenge, London
Silver Medal | International Wine Challenge, London
TASTING NOTES
Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste.
FOOD PAIRINGS
Asparagus, smoked ham, smoked fish and raw fish.
VARIETAL
91 Points | Falstaff
92 Points | International Wine Challenge, London
Silver Medal | International Wine Challenge, London
TASTING NOTES
Lime, lemon and grapefruit, the palate is medium in weight, with great minerality and refreshing acidity delicate tingly aftertaste.
FOOD PAIRINGS
Asparagus, smoked ham, smoked fish and raw fish.
VARIETAL | 100% Grüner Veltliner
REGION | Kamptal DAC
VINEYARD | Selection of our vineyards
SOIL | Loess (coarse clay)
CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights
HARVEST | By hand, 29th and 30th of September
SUGAR GRADATION | 18.5 °KMW
FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast
STORAGE | 3-4 years
SERVING TEMP | 8°C
CLOSURE | Stelvin
ALCOHOL | 12.0% Alc.
TOTAL ACIDITY | 6.1 g/ltr.
RESIDUAL SUGAR | 2.0 g/ltr.
Strass “Venesse” Riesling
Strass "Aturo" Grüner Veltliner
Strass "Aturo" Grüner Veltliner
92 Points | Falstaff
TASTING NOTES
Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish.
FOOD PAIRINGS
Asian food, vegetarian dishes and salad.
VARIETAL | 100% Riesling
REGION | Kamptal DAC
VINEYARD | Vineyard selection from We
92 Points | Falstaff
TASTING NOTES
Fresh youthful Riesling with hints of apricots and peach, balanced and harmonic in sweetness and acidity, very fruity, crispy, easy-drinking, good and long finish.
FOOD PAIRINGS
Asian food, vegetarian dishes and salad.
VARIETAL | 100% Riesling
REGION | Kamptal DAC
VINEYARD | Vineyard selection from Wechselberg and Gaisberg
SOIL | Loess (coarse clay)
CLIMATE | Continental climate with influences of the river "Kamp", in fall warm days and cold nights
HARVEST | By hand, 13th and 14th of October
SUGAR GRADATION | 19.0 °KMW
FERMENTATION | 17°C-19°C, stainless steel, 4 month on fine yeast
STORAGE | 5 years
SERVING TEMP | 8°C
CLOSURE | Stelvin
ALCOHOL | 12.5% Alc.
TOTAL ACIDITY | 7.5 g/ltr.
RESIDUAL SUGAR | 7.2 g/ltr.
FRONT LABEL
Including the Waldschütz Logo, Wine Name and Illustrated Region
BACK LABEL
Including Product Info, Sustainability Certification, Producer, Importer and Government Warning
Kamptal, Austria
Named for the river Kamp that runs through it, its leading municipality is Langenlois, Austria’s largest wine town – and with 3,582 hectares under vines and numerous internationally known top estates, the Kamptal is one of the most successful winegrowing regions in the country. Culture and tourism also enjoy particular prominence here in the region. Since 2008, the name Kamptal DAC stands for Grüner Veltliner or Riesling, either in the classic-to-middleweight styles, or as a robust dry Reserve-category wine.
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AREA UNDER VINE
3,574 ha
TOTAL WINERIES
296
PREDOMINANT GRAPE VARIETIES
Grüner Veltliner & Riesling