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QUINTA NOVA
Unoaked Red Blend
Reserva Terroir Blend
Reserva Terroir Blend
AWARDS
90 Points | Decanter
88 Points | Wine Enthusiast
ABOUT
A unique unoaked blend, that uses the Quinta Nova da Nossa Senhora do Carmo’s main grape varieties - Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão. It has an authentic and intense flavor that demonstrates that it does not need to be aged in an oak barrel to be soph
AWARDS
90 Points | Decanter
88 Points | Wine Enthusiast
ABOUT
A unique unoaked blend, that uses the Quinta Nova da Nossa Senhora do Carmo’s main grape varieties - Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão. It has an authentic and intense flavor that demonstrates that it does not need to be aged in an oak barrel to be sophisticated.
TASTING NOTES
Its ruby color and youthful, exuberant, and mineral aroma offer a magnificent balance between fruit, dense structure, and alcohol, and confirms that the full character of the Douro fits inside a bottle of wine, with extraordinary richness.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETIES | Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Amarela and Touriga
SOILS | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2003
YIELD | 5500kg/ha
AGEING | Stainless-steel vats of 25000L
ALCOHOL CONTENT | 14%
FILTRATION | 100% Unfiltered
PRODUCTION | 80,000 bottles
STORAGE | This wine is one of the finest examples of unoaked wines in Portugal and can be drunk young or stored in the cellar for 5-7 years.
Reserva Terroir Blend
Reserva Terroir Blend
Reserva Terroir Blend
AWARDS
92 Points | Robert Parker
91 Points | Wine Enthusiast
TASTING NOTES
The wine’s intense color stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavors is manifested through the density and strength of the pleasant and seductive aromas, with a
AWARDS
92 Points | Robert Parker
91 Points | Wine Enthusiast
TASTING NOTES
The wine’s intense color stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavors is manifested through the density and strength of the pleasant and seductive aromas, with a more sophisticated side provided by the use of good French oak barrels. At the time of tasting it closes with a muscular structure and a juicy texture that intertwine with the body of the wine, providing for a tense, long, and deep finish.
FOOD PAIRINGS
Red meats, roast beef and grilled meats.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Roriz, Touriga Franca, Tinto Cão and Touriga Nacional
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2015
YIELDS | 3500kg/ha
ALCOHOL CONTENT | 14,00% Vol.
ADDITIONAL NOTES | Unfiltered, aged in French oak barrels for 6 months
PRODUCTION | 80,000 bottles
Blanc De Noir
Blanc De Noir
Blanc De Noir
AWARDS
90 Points | Fugas Público, 2021
ABOUT
We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes. The beautiful Tinta Roriz g
AWARDS
90 Points | Fugas Público, 2021
ABOUT
We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes. The beautiful Tinta Roriz grapes are the first to enter our winery. We harvest them at their perfect maturation point, so that we can extract all the components that make this wine unique and sublime.
Delicate citrus aromas combined with white stone fruit support the complex and vibrant, enigmatic aroma. With remarkable firmness granted by the red grapes, this is a compact, fresh and tense wine, offering an endless finish with great precision, as a great wine should be. Classicism combined with modern winemaking, this Reserve white wine from Quinta Nova is a thrilling wine that awakens all our senses.
VARIETALS | Tinta Roriz
SOILS | Schist
ZONES | Cima Corgo
PRODUCTION METHOD | Integrated
HARVEST | by hand
AVERAGE YIELD | 4.800Kg/Ha
ADDITIONAL NOTES | Whole cluster pressing
AGEING | 6 months in French oak barrels
ALCOHOL | 13%
Mirabilis
Blanc De Noir
Blanc De Noir
AWARDS
95 Points | Robert Parker
ABOUT
Mirabilis Tinto mirrors the best vintage years at the Quinta Nova de Nossa Senhora do Carmo. This wine extends beyond our understanding and draws close to full human maturity.
TASTING NOTES
Intense aroma and full-bodied wine, with tremendous physical persistence a deep and very precise finish.
FOOD PAIR
AWARDS
95 Points | Robert Parker
ABOUT
Mirabilis Tinto mirrors the best vintage years at the Quinta Nova de Nossa Senhora do Carmo. This wine extends beyond our understanding and draws close to full human maturity.
TASTING NOTES
Intense aroma and full-bodied wine, with tremendous physical persistence a deep and very precise finish.
FOOD PAIRINGS
Beef, pasta, lamb and venison.
FIRST HARVEST | 2000
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Amarela
SOIL | Schist
ZONE | Cima Corgo
HARVEST | 100+ year old vines harvest by hand
YIELDS | 2800-3000 kg/ha
ALCOHOL CONTENT | 14%
ADDITIONAL NOTES | Unfiltered, 80% destemmed
STAGE | Three “soustirages” and 6 months in a cave
PRODUCTION | 4,500 bottles
POMARES
Pomares White
Pomares White
Pomares White
ABOUT
We realised that the Douro’s white wines, while still young, would bring other forms of expression from our micro-terroirs. The almost infinite combinations of soil, altitudes, solar exposure and grape varieties have been experimented and refined, and different lots have been bottled with a very personalised character.
ABOUT
We realised that the Douro’s white wines, while still young, would bring other forms of expression from our micro-terroirs. The almost infinite combinations of soil, altitudes, solar exposure and grape varieties have been experimented and refined, and different lots have been bottled with a very personalised character.
TASTING NOTES
In an explosion of aromas to meadow flowers, the green Reineta apple and the peach of vines, are balanced by the intense flavors of white pulp fruits - the lime, vibrant, fresh and very long.
FOOD PAIRINGS
Shellfish, appetizers and cured meat.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Viosinho, Gouveio and Rabigato
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2005
YIELDS | 6500kg/ha
ALCOHOL CONTENT | 13.5%
ADDITIONAL NOTES | Unfiltered, pneumatic pressing of entire grapes, ages “sur lies fines” in steel vats for 4 months
PRODUCTION | 60,000 bottles
Pomares Red
Pomares White
Pomares White
AWARDS
92 Points | Decanter
TASTING NOTES
This is a charming wine, in which the Douro is perceived in its fullness: red fruits that are combined with the toasted and sweet aromas of French oak barrels, we perceive a beautiful sensation of fruit in the flavor, which mixes in the succulent structure with round tannins and a fluid body. A lo
AWARDS
92 Points | Decanter
TASTING NOTES
This is a charming wine, in which the Douro is perceived in its fullness: red fruits that are combined with the toasted and sweet aromas of French oak barrels, we perceive a beautiful sensation of fruit in the flavor, which mixes in the succulent structure with round tannins and a fluid body. A long, tense, and persistent finish.
FOOD PAIRINGS
Beef, pasta, lamb and venison.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Roriz, Touriga Franca, and Touriga Nacional
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2004
YIELDS | 6000kg/ha
ALCOHOL CONTENT | 13.7%
ADDITIONAL NOTES | Unfiltered, aged in French oak barrels for 9 month
PRODUCTION | 60,000 bottles
VINHA CENTENÁRIA
Vinha Centenária - Ref P28/P21
Vinha Centenária - Ref P29/P21
Vinha Centenária - Ref P29/P21
AWARDS
97 Points | Robert Parker, 2019
94 Points | Wine Enthusiast
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaki
AWARDS
97 Points | Robert Parker, 2019
94 Points | Wine Enthusiast
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional and Touriga Franca.
VINEYARD
The Parcela29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines (Plot 21), results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of an enormous precision. A schist texture of high gravity, the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.
WINEMAKERS | Jorge Alves and Sónia Pereira
VARIETALS | Tinta Roriz (75%) and centuries-old vines (25%)
SOIL | Schist
ZONE | Cima do Corgo
HARVEST | By hand
AVERAGE YIELD | 3,000 Kg/Ha
ADDITIONAL NOTES | Unfiltered, 100% destemmed
AGEING | 12 months in new French oak
ALCOHOL | 14.5%
Vinha Centenária - Ref P29/P21
Vinha Centenária - Ref P29/P21
Vinha Centenária - Ref P29/P21
AWARDS
97 Points | Robert Parker, 2019
95 Points | Wine Enthusiast
Cellar Collection | Wine Enthusiast
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vit
AWARDS
97 Points | Robert Parker, 2019
95 Points | Wine Enthusiast
Cellar Collection | Wine Enthusiast
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional, and Touriga Franca.
VINEYARD
The Parcela 29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines, results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of enormous precision. A schist texture of high gravity,
the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.
WINEMAKERS | Jorge Alves and Sónia Pereira
VARIETALS | Tinta Roriz (75%) and centuries-old vines (25%)
SOIL | Schist
ZONE | Cima do Corgo
HARVEST | By hand
AVERAGE YIELD | 2,700 Kg/Ha
ADDITIONAL NOTES | Unfiltered, 100% destemmed
AGEING | 12 months in new French oak
ALCOHOL | 14.5%
QUINTA NOVA PORT
Vintage Porto
Late Bottle Vintage Porto
Late Bottle Vintage Porto
AWARDS
(2018, 2020) 94 Points | Wine Enthusiast
(1997, 2000) 90 Points | Wine Enthusiast
Cellar Collection | Wine Enthusiast
ABOUT
The first wine and the first Vintage from Quinta Nova de Nossa Senhora do Carmo was produced in 1992. Great Vintages are defined in terms of concentration, structure, and robustness. They are the manifestation o
AWARDS
(2018, 2020) 94 Points | Wine Enthusiast
(1997, 2000) 90 Points | Wine Enthusiast
Cellar Collection | Wine Enthusiast
ABOUT
The first wine and the first Vintage from Quinta Nova de Nossa Senhora do Carmo was produced in 1992. Great Vintages are defined in terms of concentration, structure, and robustness. They are the manifestation of Quinta Nova de Nossa Senhora do Carmo’s magnificent terroir, of careful winemaking and refined ageing. Always wines with an element of tension, they manage to reveal a wonderful balance between muscle and gravity, with a long and extraordinarily precise finish.
TASTING NOTES
Intense aroma of cocoa beans, coffee, vanilla and burnt caramel with a beautiful palate of dark fruits and chocolate.
FOOD PAIRINGS
Beef, hard cheeses, chocolate and fruit-based desserts.
VARIETALS | More than 30 varieties of the region.
VINEYARDS | QN; sub-region Cima Corgo; old vines
VINIFICATION | Manual grapes selection at the entrance to the cellar and fermentation in traditional granite tanks for two days, with temperature control. Intense pumping over and maceration for a further two days and fortifications by 20% with grape spirit (77% vol.). Storage in oak barrels and stainless-steel tanks for 2 years.
ALCOHOL | 20%
Late Bottle Vintage Porto
Late Bottle Vintage Porto
Late Bottle Vintage Porto
AWARDS
91 Points | Wine Enthusiast
ABOUT
Quinta Nova de Nossa Senhora do Carmo 2014 Late Bottled Vintage Port. Showing just the right amount of ageing, but with the potential for more, this Port brings dried fruits and fresher damson flavors into a satisfyingly rich combination. The wine is full, ripe, generous, and softly textured. It is
AWARDS
91 Points | Wine Enthusiast
ABOUT
Quinta Nova de Nossa Senhora do Carmo 2014 Late Bottled Vintage Port. Showing just the right amount of ageing, but with the potential for more, this Port brings dried fruits and fresher damson flavors into a satisfyingly rich combination. The wine is full, ripe, generous, and softly textured. It is ready to drink now and until 2028.
TASTING NOTES
Late Bottled Vintage from Quinta Nova de Nossa Senhora does Carmo has a modern style in which the aromas of the blackberries and blueberries combine with a succulent structure, fluid density, imposing gravity, and a beautiful balance between alcohol and sweetness. It is an LBV that has a long and precise finish, with a lot of tension. As an unfiltered Port, it has an excellent capacity for ageing in the bottle.
FOOD PAIRINGS
Beef, hard cheeses, chocolate and fruit-based desserts.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Old vines (more than 30 traditional grape varieties) - Field Blend
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2000
YIELDS | 4000kg/ha
ALCHOL CONTENT | 19.5%
ADDITIONAL NOTES | Unfiltered, 4 years in French oak barrels.
PRODUCTION | 10,000 bottles
Gift Boxes
750ML
750ML | 2 BTL
750ML
Vintage Port
750ML
750ML | 2 BTL
750ML
LBV Port
750ML | 2 BTL
750ML | 2 BTL
750ML | 2 BTL
Reserva
750ML | 3 BTL
750ML | 2 BTL
750ML | 2 BTL
Pomares
Douro Valley, Portugal
Douro is one of the wildest and most rugged regions in Portugal, carved by the valley of the Douro River and the poverty of the schistous soils. Nowhere else in Portugal is man's intervention in the landscape so evident, visible in the thousands of terraces scattered throughout the region, defying the gravity of the steep slopes where the vines are planted. For its beauty and monumentality, the region was recognized by UNESCO as a "World Heritage Site". Douro region runs along the axis of the River Douro, stretching from the Spanish border to about ninety kilometres from the city of Porto.