AWARDS
97 Points | Decanter Wine Awards, 2016
92 Points | James Suckling, 2020, 2019
92 Points | Decanter, 2017
92 Points | Decanter Wine Awards, 2018
90 Points | Decanter Wine Awards, 2019
Best In Show | Decanter Wine Awards, 2016
Silver Medal | Mundusvini, 2018
Silver Medal | Sommelier Wine Awards, 2017
Silver Medal | Challenge Internationa
AWARDS
97 Points | Decanter Wine Awards, 2016
92 Points | James Suckling, 2020, 2019
92 Points | Decanter, 2017
92 Points | Decanter Wine Awards, 2018
90 Points | Decanter Wine Awards, 2019
Best In Show | Decanter Wine Awards, 2016
Silver Medal | Mundusvini, 2018
Silver Medal | Sommelier Wine Awards, 2017
Silver Medal | Challenge International du Vin, 2006
2nd Best Douro Wine | New York Times, 2019
ABOUT
A unique unoaked blend, that uses the Quinta Nova da Nossa Senhora do Carmo’s main grape varieties - Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão. It has an authentic and intense flavor that demonstrates that it does not need to be aged in an oak barrel to be sophisticated.
TASTING NOTES
Its ruby color and youthful, exuberant, and mineral aroma offer a magnificent balance between fruit, dense structure, and alcohol, and confirms that the full character of the Douro fits inside a bottle of wine, with extraordinary richness.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETIES | Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Amarela and Touriga
SOILS | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2003
YIELD | 5500kg/ha
AGEING | Stainless-steel vats of 25000L
ALCOHOL CONTENT | 14%
FILTRATION | 100% Unfiltered
PRODUCTION | 80,000 bottles
STORAGE | This wine is one of the finest examples of unoaked wines in Portugal and can be drunk young or stored in the cellar for 5-7 years.
AWARDS
95 Points | Decanter, 2020
94 Points | Wine Enthusiast, 2021
93 Points | Wine Enthusiast, 2022
92 Points | Wine Enthusiast, 2020
92 Points | Robert Parker, 2019
91 Points | Wine Enthusiast, 2019
91 Points | Robert Parker, 2017
91 Points | James Suckling, 2018
90 Points | James Suckling, 2022
Cellar Selection | Wine Enthusiast, 2022, 2021
TAS
AWARDS
95 Points | Decanter, 2020
94 Points | Wine Enthusiast, 2021
93 Points | Wine Enthusiast, 2022
92 Points | Wine Enthusiast, 2020
92 Points | Robert Parker, 2019
91 Points | Wine Enthusiast, 2019
91 Points | Robert Parker, 2017
91 Points | James Suckling, 2018
90 Points | James Suckling, 2022
Cellar Selection | Wine Enthusiast, 2022, 2021
TASTING NOTES
The wine’s intense color stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavors is manifested through the density and strength of the pleasant and seductive aromas, with a more sophisticated side provided by the use of good French oak barrels. At the time of tasting it closes with a muscular structure and a juicy texture that intertwine with the body of the wine, providing for a tense, long, and deep finish.
FOOD PAIRINGS
Red meats, roast beef and grilled meats.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | 35% Touriga Franca, 35% Touriga Nacional, 15% Tinta Roriz, 15% Tinto Cão
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2015
YIELDS | 3500kg/ha
ALCOHOL CONTENT | 14%
ADDITIONAL NOTES | Unfiltered, aged in French oak barrels for 6 months
PRODUCTION | 80,000 bottles
AWARDS
93 Points | James Suckling, 2021
91 Points | James Suckling, 2022
90 Points | Wine Enthusiast, 2022
Top 100 Wines of Portugal 2023 | James Suckling, 2021
Hidden Gem | Wine Enthusiast, 2022
ABOUT
We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greate
AWARDS
93 Points | James Suckling, 2021
91 Points | James Suckling, 2022
90 Points | Wine Enthusiast, 2022
Top 100 Wines of Portugal 2023 | James Suckling, 2021
Hidden Gem | Wine Enthusiast, 2022
ABOUT
We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes. The beautiful Tinta Roriz grapes are the first to enter our winery. We harvest them at their perfect maturation point, so that we can extract all the components that make this wine unique and sublime.
TASTING NOTES
Delicate citrus aromas combined with white stone fruit support the complex and vibrant, enigmatic aroma. With remarkable firmness granted by the red grapes, this is a compact, fresh and tense wine, offering an endless finish with great precision, as a great wine should be. Classicism combined with modern winemaking, this Reserve white wine from Quinta Nova is a thrilling wine that awakens all our senses.
FOOD PAIRINGS
Tenderloin, grilled halibut, vegetables, cheese soufflés and risotto.
VARIETALS | Tinta Roriz
SOILS | Schist
ZONES | Cima Corgo
PRODUCTION METHOD | Integrated
HARVEST | by hand
AVERAGE YIELD | 4.800Kg/Ha
ADDITIONAL NOTES | Whole cluster pressing
AGEING | 6 months in French oak barrels
ALCOHOL | 13%
PACKAGING
Includes 3 bottles of Quinta Nova Unoaked Red Blend.
ABOUT
We realised that the Douro’s white wines, while still young, would bring other forms of expression from our micro-terroirs. The almost infinite combinations of soil, altitudes, solar exposure and grape varieties have been experimented and refined, and different lots have been bottled with a very personalised character.
ABOUT
We realised that the Douro’s white wines, while still young, would bring other forms of expression from our micro-terroirs. The almost infinite combinations of soil, altitudes, solar exposure and grape varieties have been experimented and refined, and different lots have been bottled with a very personalised character.
TASTING NOTES
Aromas of flowers, green apple and peaches. Balanced flavors of white pulp fruits and lime. The palate is vibrant and fresh.
FOOD PAIRINGS
Shellfish, appetizers and cured meat.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Viosinho, Gouveio, Rabigato
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2005
YIELDS | 6500kg/ha
ALCOHOL CONTENT | 13.5%
ADDITIONAL NOTES | Unfiltered, pneumatic pressing of entire grapes, ages “sur lies fines” in steel vats for 4 months
PRODUCTION | 60,000 bottles
AWARDS
92 Points | Decanter
TASTING NOTES
This is a charming wine, in which the Douro is perceived in its fullness: red fruits that are combined with the toasted and sweet aromas of French oak barrels, we perceive a beautiful sensation of fruit in the flavor, which mixes in the succulent structure with round tannins and a fluid body. A lo
AWARDS
92 Points | Decanter
TASTING NOTES
This is a charming wine, in which the Douro is perceived in its fullness: red fruits that are combined with the toasted and sweet aromas of French oak barrels, we perceive a beautiful sensation of fruit in the flavor, which mixes in the succulent structure with round tannins and a fluid body. A long, tense, and persistent finish.
FOOD PAIRINGS
Beef, pasta, lamb and venison.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Roriz, Touriga Franca, Touriga Nacional
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2004
YIELDS | 6000kg/ha
ALCOHOL CONTENT | 13.7%
ADDITIONAL NOTES | Unfiltered, aged in French oak barrels for 9 month
PRODUCTION | 60,000 bottles
AWARDS
94 Points | Robert Parker
93 Points | Wine Enthusiast, 2022
93 Points | James Suckling, 2022
Cellar Selection | Wine Enthusiast, 2022
ABOUT
Mirabilis is made from grapes from small, century-old vineyards, in particular the Viosinho and Gouveio grape varieties, complemented by a wide range of other varieties with a very low level of pro
AWARDS
94 Points | Robert Parker
93 Points | Wine Enthusiast, 2022
93 Points | James Suckling, 2022
Cellar Selection | Wine Enthusiast, 2022
ABOUT
Mirabilis is made from grapes from small, century-old vineyards, in particular the Viosinho and Gouveio grape varieties, complemented by a wide range of other varieties with a very low level of production, that are otherwise almost non-existent in the region.
TASTING NOTES
Intense aroma and full-bodied wine, with tremendous physical persistence a deep and very precise finish.
FOOD PAIRINGS
Beef, pasta, lamb and venison.
VINIFICATION
Whole cluster pressing. End of alcoholic fermentation and 9-month ageing in French oak barrels (Tronçais, Vosges, Nevers, Jura) and Hungarian oak barrels. “Batonnâge” every 2 weeks during the first 5 months.
FIRST HARVEST | 2011
WINEMAKERS | Jorge Alves
VINITCULTURE | Ana Mota
VARIETALS | 60% centuries-old vines, 20% Viosinho, 20% Gouveio
SOIL | Granitic and Schist-granite transition
ZONE | Cima Corgo
PRODUCTION METHOD | Integrated
HARVEST | By hand
YIELDS | 2,300 kg/ha
ALCOHOL CONTENT | 14%
AWARDS
95 Points | Robert Parker
94 Points | Wine Enthusiast, 2021
92 Points | James Suckling, 2021, 2019
Cellar Selection | Wine Enthusiast, 2021
ABOUT
Mirabilis Tinto mirrors the best vintage years at the Quinta Nova de Nossa Senhora do Carmo. This wine extends beyond our understanding and draws close to full human maturity.
TASTING NOTES
In
AWARDS
95 Points | Robert Parker
94 Points | Wine Enthusiast, 2021
92 Points | James Suckling, 2021, 2019
Cellar Selection | Wine Enthusiast, 2021
ABOUT
Mirabilis Tinto mirrors the best vintage years at the Quinta Nova de Nossa Senhora do Carmo. This wine extends beyond our understanding and draws close to full human maturity.
TASTING NOTES
Intense aroma and full-bodied wine, with tremendous physical persistence a deep and very precise finish.
FOOD PAIRINGS
Beef, pasta, lamb and venison.
FIRST HARVEST | 2000
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Amarela
SOIL | Schist
ZONE | Cima Corgo
HARVEST | 100+ year old vines harvest by hand
YIELDS | 2,800-3,000 kg/ha
ALCOHOL CONTENT | 14%
ADDITIONAL NOTES | Unfiltered, 80% destemmed
STAGE | Three “soustirages” and 6 months in a cave
PRODUCTION | 4,500 bottles
AWARDS
97 Points | Robert Parker, 2019
94 Points | Wine Enthusiast, 2020
93 Points | Robert Parker, 2018
91 Points | Wine Enthusiast, 2020
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture
AWARDS
97 Points | Robert Parker, 2019
94 Points | Wine Enthusiast, 2020
93 Points | Robert Parker, 2018
91 Points | Wine Enthusiast, 2020
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional and Touriga Franca.
VINEYARD
The Parcela 28 (Plot), planted with Tinta Roriz, consists of 2650 vines, with a slope of 25% and an altitude between 205 and 210 metres. Tinta Roriz clearly demonstrates the challenge of wine and human persistence in preserving an ancient and authentic Douro. The austerity of the grape variety is noticeable in the palate, but at the same time, we are seduced by a contemporary sophistication that, allied to a centuries-old vineyard gives rise to a Referência (Reference) in the Portuguese Douro: a wine full of minerality, blue berries, rich in spicy notes, with a firm structure and a very narrow mouth. The high concentration, density and depth expresses well its origin.
WINEMAKERS | Jorge Alves and Sónia Pereira
VARIETALS | Tinta Roriz (75%) and centuries-old vines (25%)
SOIL | Schist
ZONE | Cima do Corgo
HARVEST | By hand
AVERAGE YIELD | 3,000 Kg/Ha
ADDITIONAL NOTES | Unfiltered, 100% destemmed
AGEING | 12 months in new French oak
ALCOHOL | 14.5%
AWARDS
97 Points | Robert Parker, 2019
95 Points | Wine Enthusiast, 2019
95 Points | Decanter, 2019
94 Points | Wine Enthusiast, 2020
93 Points | James Suckling, 2019
92 Points | Robert Parker, 2018
91 Points | James Suckling, 2020
Cellar Collection | Wine Enthusiast, 2020, 2019
ABOUT
The first study for monovarietal planting in the Douro region
AWARDS
97 Points | Robert Parker, 2019
95 Points | Wine Enthusiast, 2019
95 Points | Decanter, 2019
94 Points | Wine Enthusiast, 2020
93 Points | James Suckling, 2019
92 Points | Robert Parker, 2018
91 Points | James Suckling, 2020
Cellar Collection | Wine Enthusiast, 2020, 2019
ABOUT
The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional, and Touriga Franca.
VINEYARD
The Parcela 29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines, results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of enormous precision. A schist texture of high gravity,
the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.
WINEMAKERS | Jorge Alves and Sónia Pereira
VARIETALS | Touriga Nacional (75%) and centuries-old vines (25%)
SOIL | Schist
ZONE | Cima do Corgo
HARVEST | By hand
AVERAGE YIELD | 2,700 Kg/Ha
ADDITIONAL NOTES | Unfiltered, 100% destemmed
AGEING | 12 months in new French oak
ALCOHOL | 14.5%
AWARDS
91 Points | Wine Enthusiast
ABOUT
Quinta Nova de Nossa Senhora do Carmo 2014 Late Bottled Vintage Port. Showing just the right amount of ageing, but with the potential for more, this Port brings dried fruits and fresher damson flavors into a satisfyingly rich combination. The wine is full, ripe, generous, and softly textured. It is
AWARDS
91 Points | Wine Enthusiast
ABOUT
Quinta Nova de Nossa Senhora do Carmo 2014 Late Bottled Vintage Port. Showing just the right amount of ageing, but with the potential for more, this Port brings dried fruits and fresher damson flavors into a satisfyingly rich combination. The wine is full, ripe, generous, and softly textured. It is ready to drink now and until 2028.
TASTING NOTES
Late Bottled Vintage from Quinta Nova de Nossa Senhora does Carmo has a modern style in which the aromas of the blackberries and blueberries combine with a succulent structure, fluid density, imposing gravity, and a beautiful balance between alcohol and sweetness. It is an LBV that has a long and precise finish, with a lot of tension. As an unfiltered Port, it has an excellent capacity for ageing in the bottle.
FOOD PAIRINGS
Beef, hard cheeses, chocolate and fruit-based desserts.
WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Old vines (more than 30 traditional grape varieties) - Field Blend
SOIL | Schist
ZONE | Cima Corgo
HARVEST | By hand
FIRST HARVEST | 2000
YIELDS | 4000kg/ha
ALCHOL CONTENT | 19.5%
ADDITIONAL NOTES | Unfiltered, 4 years in French oak barrels.
PRODUCTION | 10,000 bottles
AWARDS
94 Points | Wine Enthusiast, 2020, 2018
93 Points | Wine Enthusiast, 2021, 2019, 2014
93 Points | James Suckling, 2019
91 Points | Wine Enthusiast, 2015, 2008
91 Points | James Suckling, 2018
90 Points | Wine Enthusiast, 2013, 2009, 2000, 1997
Cellar Collection | Wine Enthusiast, 2021, 2019, 2014
ABOUT
The first wine and the first Vinta
AWARDS
94 Points | Wine Enthusiast, 2020, 2018
93 Points | Wine Enthusiast, 2021, 2019, 2014
93 Points | James Suckling, 2019
91 Points | Wine Enthusiast, 2015, 2008
91 Points | James Suckling, 2018
90 Points | Wine Enthusiast, 2013, 2009, 2000, 1997
Cellar Collection | Wine Enthusiast, 2021, 2019, 2014
ABOUT
The first wine and the first Vintage from Quinta Nova de Nossa Senhora do Carmo was produced in 1992. Great Vintages are defined in terms of concentration, structure, and robustness. They are the manifestation of Quinta Nova de Nossa Senhora do Carmo’s magnificent terroir, of careful winemaking and refined ageing. Always wines with an element of tension, they manage to reveal a wonderful balance between muscle and gravity, with a long and extraordinarily precise finish.
TASTING NOTES
Intense aroma of cocoa beans, coffee, vanilla and burnt caramel with a beautiful palate of dark fruits and chocolate.
FOOD PAIRINGS
Beef, hard cheeses, chocolate and fruit-based desserts.
VARIETALS | More than 30 varieties of the region.
VINEYARDS | QN; sub-region Cima Corgo; old vines
VINIFICATION | Manual grapes selection at the entrance to the cellar and fermentation in traditional granite tanks for two days, with temperature control. Intense pumping over and maceration for a further two days and fortifications by 20% with grape spirit (77% vol.). Storage in oak barrels and stainless-steel tanks for 2 years.
ALCOHOL | 20%
Vintage Port
LBV Port
Reserva
Pomares
Douro is one of the wildest and most rugged regions in Portugal, carved by the valley of the Douro River and the poverty of the schistous soils. Nowhere else in Portugal is man's intervention in the landscape so evident, visible in the thousands of terraces scattered throughout the region, defying the gravity of the steep slopes where the vines are planted. For its beauty and monumentality, the region was recognized by UNESCO as a "World Heritage Site". Douro region runs along the axis of the River Douro, stretching from the Spanish border to about ninety kilometres from the city of Porto.
