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EST. 1746

VIRTUAL WINERY TOUR

Quinta Nova do Nossa Senhora do Carmo

Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. The family connection to the wine comes from afar, through its connection with the export houses of Vila Nova de Gaia in the cork business. Meanwhile, the dream came true and the project is now in the hands of the 4th generation of the family.


With a story longer than 250 years, the property displays conserved structures and the cellar original building from 1764, after interventions by the architect Arnaldo Barbosa. But the Quinta is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified as its first owner in 1725. The estate has 120ha over the Douro river, along 1.5 km on the right bank, in the heart of the Douro (subregion of Cima Corgo). Of these, 85ha are planted with carefully maintained vines, all letter A, framed in the wonderful and unique UNESCO landscape.


The winery produced more than 3,500 barrels of wine from neighboring estates and it was soon 'integrated into the first demarcation of the region. The historic sites that are still preserved give notice to this historic weight. An entrepreneur spirit and family vision did however the difference because, combined with a passionate commitment to the future, determined the beginning of multiple changes to a path of oenological excellence.

—

SUB REGION

Cima Corgo


REGION

Douro Valley


COUNTRY

Portugal


FEATURES

+ Vegan

+ Sustainable

+ Woman Owned

+ Family Owned

+ Allocated

+ Highly Rated


Website

Brands

QUINTA NOVA

QUINTA NOVA

QUINTA NOVA

The wines from Quinta Nova de Nossa Senhora do Carmo have an authentic and rare structure, fruity aromas and a high concentration of colour. They reveal an elegant complexity in the aromas tasted in the mouth. With unparalleled balance, they masterfully reflect the exclusivity of the estate’s Terroir.

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POMARES

QUINTA NOVA

QUINTA NOVA

We started from here: grapes from small local wine growers, different micro-terroirs, small plots and many special ones. It was in the Douro valley and the Quinta Nova de Nossa Senhora do Carmo that we learned that Pomares wines harbour different aromatic nuances, flavours and textures deriving from each of the vineyards used to produce the wine.

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VINHA CENETENÁRIA

VINHA CENETENÁRIA

VINHA CENETENÁRIA

This high end brand represents a unique wines and a fundamental piece in the history of Quinta Nova in its maximum expression of terroir.

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QUINTA NOVA PORT

VINHA CENETENÁRIA

VINHA CENETENÁRIA

Great Vintages are defined in terms of concentration, structure and robustness. They are the manifestation of Quinta Nova de Nossa Senhora do Carmo’s magnificent terroir, of careful winemaking and refined ageing. Always wines with an element of tension, they manage to reveal a wonderful balance between muscle and gravity, with a long and extraordinarily precise finish.

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QUINTA NOVA

Unoaked Red Blend

Reserva Terroir Blend

Reserva Terroir Blend

AWARDS 

90 Points | Decanter

88 Points | Wine Enthusiast


ABOUT 

A unique unoaked blend, that uses the Quinta Nova da Nossa Senhora do Carmo’s main grape varieties - Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão. It has an authentic and intense flavor that demonstrates that it does not need to be aged in an oak barrel to be soph

AWARDS 

90 Points | Decanter

88 Points | Wine Enthusiast


ABOUT 

A unique unoaked blend, that uses the Quinta Nova da Nossa Senhora do Carmo’s main grape varieties - Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão. It has an authentic and intense flavor that demonstrates that it does not need to be aged in an oak barrel to be sophisticated.


TASTING NOTES 

Its ruby ​​color and youthful, exuberant, and mineral aroma offer a magnificent balance between fruit, dense structure, and alcohol, and confirms that the full character of the Douro fits inside a bottle of wine, with extraordinary richness.


WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETIES | Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Amarela and Touriga

SOILS | Schist 

ZONE | Cima Corgo 

HARVEST | By hand 

FIRST HARVEST | 2003 

YIELD | 5500kg/ha
AGEING | Stainless-steel vats of 25000L
ALCOHOL CONTENT | 14% 

FILTRATION | 100% Unfiltered

PRODUCTION | 80,000 bottles

STORAGE | This wine is one of the finest examples of unoaked wines in Portugal and can be drunk young or stored in the cellar for 5-7 years.

Reserva Terroir Blend

Reserva Terroir Blend

Reserva Terroir Blend

AWARDS 

92 Points | Robert Parker

91 Points | Wine Enthusiast 


TASTING NOTES 

The wine’s intense color stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavors is manifested through the density and strength of the pleasant and seductive aromas, with a 

AWARDS 

92 Points | Robert Parker

91 Points | Wine Enthusiast 


TASTING NOTES 

The wine’s intense color stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavors is manifested through the density and strength of the pleasant and seductive aromas, with a more sophisticated side provided by the use of good French oak barrels. At the time of tasting it closes with a muscular structure and a juicy texture that intertwine with the body of the wine, providing for a tense, long, and deep finish.


FOOD PAIRINGS 

Red meats, roast beef and grilled meats.


WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Roriz, Touriga Franca, Tinto Cão and Touriga Nacional

SOIL | Schist 

ZONE | Cima Corgo 

HARVEST | By hand 

FIRST HARVEST | 2015

YIELDS | 3500kg/ha
ALCOHOL CONTENT | 14,00% Vol.

ADDITIONAL NOTES | Unfiltered, aged in French oak barrels for 6 months

PRODUCTION | 80,000 bottles

Blanc De Noir

Blanc De Noir

Blanc De Noir

AWARDS

90 Points | Fugas Público, 2021


ABOUT

We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes. The beautiful Tinta Roriz g

AWARDS

90 Points | Fugas Público, 2021


ABOUT

We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes. The beautiful Tinta Roriz grapes are the first to enter our winery. We harvest them at their perfect maturation point, so that we can extract all the components that make this wine unique and sublime.

Delicate citrus aromas combined with white stone fruit support the complex and vibrant, enigmatic aroma. With remarkable firmness granted by the red grapes, this is a compact, fresh and tense wine, offering an endless finish with great precision, as a great wine should be. Classicism combined with modern winemaking, this Reserve white wine from Quinta Nova is a thrilling wine that awakens all our senses.


VARIETALS | Tinta Roriz 

SOILS | Schist 

ZONES | Cima Corgo 

PRODUCTION METHOD | Integrated 

HARVEST | by hand 

AVERAGE YIELD | 4.800Kg/Ha 

ADDITIONAL NOTES | Whole cluster pressing 

AGEING | 6 months in French oak barrels 

ALCOHOL | 13%

Mirabilis

Blanc De Noir

Blanc De Noir

AWARDS 

95 Points | Robert Parker


ABOUT 

Mirabilis Tinto mirrors the best vintage years at the Quinta Nova de Nossa Senhora do Carmo. This wine extends beyond our understanding and draws close to full human maturity.


TASTING NOTES 

Intense aroma and full-bodied wine, with tremendous physical persistence a deep and very precise finish.


FOOD PAIR

AWARDS 

95 Points | Robert Parker


ABOUT 

Mirabilis Tinto mirrors the best vintage years at the Quinta Nova de Nossa Senhora do Carmo. This wine extends beyond our understanding and draws close to full human maturity.


TASTING NOTES 

Intense aroma and full-bodied wine, with tremendous physical persistence a deep and very precise finish.


FOOD PAIRINGS 

Beef, pasta, lamb and venison.


FIRST HARVEST | 2000

WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Amarela

SOIL | Schist 

ZONE | Cima Corgo 

HARVEST | 100+ year old vines harvest by hand 

YIELDS | 2800-3000 kg/ha
ALCOHOL CONTENT | 14%

ADDITIONAL NOTES | Unfiltered, 80% destemmed

STAGE | Three “soustirages” and 6 months in a cave

PRODUCTION | 4,500 bottles

POMARES

Pomares White

Pomares White

Pomares White

ABOUT 

We realised that the Douro’s white wines, while still young, would bring other forms of expression from our micro-terroirs. The almost infinite combinations of soil, altitudes, solar exposure and grape varieties have been experimented and refined, and different lots have been bottled with a very personalised character.



ABOUT 

We realised that the Douro’s white wines, while still young, would bring other forms of expression from our micro-terroirs. The almost infinite combinations of soil, altitudes, solar exposure and grape varieties have been experimented and refined, and different lots have been bottled with a very personalised character.


TASTING NOTES 

In an explosion of aromas to meadow flowers, the green Reineta apple and the peach of vines, are balanced by the intense flavors of white pulp fruits - the lime, vibrant, fresh and very long.


FOOD PAIRINGS 

Shellfish, appetizers and cured meat.

WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Viosinho, Gouveio and Rabigato

SOIL | Schist 

ZONE | Cima Corgo 

HARVEST | By hand 

FIRST HARVEST | 2005

YIELDS | 6500kg/ha
ALCOHOL CONTENT | 13.5%

ADDITIONAL NOTES | Unfiltered, pneumatic pressing of entire grapes, ages “sur lies fines” in steel vats for 4 months

PRODUCTION | 60,000 bottles

Pomares Red

Pomares White

Pomares White

AWARDS 

92 Points | Decanter 


TASTING NOTES 

This is a charming wine, in which the Douro is perceived in its fullness: red fruits that are combined with the toasted and sweet aromas of French oak barrels, we perceive a beautiful sensation of fruit in the flavor, which mixes in the succulent structure with round tannins and a fluid body. A lo

AWARDS 

92 Points | Decanter 


TASTING NOTES 

This is a charming wine, in which the Douro is perceived in its fullness: red fruits that are combined with the toasted and sweet aromas of French oak barrels, we perceive a beautiful sensation of fruit in the flavor, which mixes in the succulent structure with round tannins and a fluid body. A long, tense, and persistent finish.


FOOD PAIRINGS 

Beef, pasta, lamb and venison.


WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard
VARIETALS | Tinta Roriz, Touriga Franca, and Touriga Nacional

SOIL | Schist 

ZONE | Cima Corgo 

HARVEST | By hand 

FIRST HARVEST | 2004

YIELDS | 6000kg/ha
ALCOHOL CONTENT | 13.7% 

ADDITIONAL NOTES | Unfiltered, aged in French oak barrels for 9 month

PRODUCTION | 60,000 bottles

VINHA CENTENÁRIA

Vinha Centenária - Ref P28/P21

Vinha Centenária - Ref P29/P21

Vinha Centenária - Ref P29/P21

AWARDS 

97 Points | Robert Parker, 2019

94 Points | Wine Enthusiast


ABOUT 

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaki

AWARDS 

97 Points | Robert Parker, 2019

94 Points | Wine Enthusiast


ABOUT 

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional and Touriga Franca.


VINEYARD

The Parcela29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines (Plot 21), results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of an enormous precision. A schist texture of high gravity, the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.


WINEMAKERS | Jorge Alves and Sónia Pereira 

VARIETALS | Tinta Roriz (75%) and centuries-old vines (25%)

SOIL | Schist 

ZONE | Cima do Corgo 

HARVEST | By hand 

AVERAGE YIELD | 3,000 Kg/Ha 

ADDITIONAL NOTES | Unfiltered, 100% destemmed 

AGEING | 12 months in new French oak 

ALCOHOL | 14.5%

Vinha Centenária - Ref P29/P21

Vinha Centenária - Ref P29/P21

Vinha Centenária - Ref P29/P21

AWARDS 

97 Points | Robert Parker, 2019

95 Points | Wine Enthusiast

Cellar Collection | Wine Enthusiast


ABOUT 

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vit

AWARDS 

97 Points | Robert Parker, 2019

95 Points | Wine Enthusiast

Cellar Collection | Wine Enthusiast


ABOUT 

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional, and Touriga Franca. 


VINEYARD

The Parcela 29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines, results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of enormous precision. A schist texture of high gravity,
the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.


WINEMAKERS | Jorge Alves and Sónia Pereira 

VARIETALS | Tinta Roriz (75%) and centuries-old vines (25%)

SOIL | Schist 

ZONE | Cima do Corgo 

HARVEST | By hand 

AVERAGE YIELD | 2,700 Kg/Ha 

ADDITIONAL NOTES | Unfiltered, 100% destemmed 

AGEING | 12 months in new French oak 

ALCOHOL | 14.5%

QUINTA NOVA PORT

Vintage Porto

Late Bottle Vintage Porto

Late Bottle Vintage Porto

AWARDS 

(2018, 2020) 94 Points | Wine Enthusiast 

(1997, 2000) 90 Points | Wine Enthusiast

Cellar Collection | Wine Enthusiast


ABOUT 

The first wine and the first Vintage from Quinta Nova de Nossa Senhora do Carmo was produced in 1992. Great Vintages are defined in terms of concentration, structure, and robustness. They are the manifestation o

AWARDS 

(2018, 2020) 94 Points | Wine Enthusiast 

(1997, 2000) 90 Points | Wine Enthusiast

Cellar Collection | Wine Enthusiast


ABOUT 

The first wine and the first Vintage from Quinta Nova de Nossa Senhora do Carmo was produced in 1992. Great Vintages are defined in terms of concentration, structure, and robustness. They are the manifestation of Quinta Nova de Nossa Senhora do Carmo’s magnificent terroir, of careful winemaking and refined ageing. Always wines with an element of tension, they manage to reveal a wonderful balance between muscle and gravity, with a long and extraordinarily precise finish.


TASTING NOTES  

Intense aroma of cocoa beans, coffee, vanilla and burnt caramel with a beautiful palate of dark fruits and chocolate.


FOOD PAIRINGS 

Beef, hard cheeses, chocolate and fruit-based desserts.


VARIETALS | More than 30 varieties of the region.  
VINEYARDS | QN; sub-region Cima Corgo; old vines
VINIFICATION | Manual grapes selection at the entrance to the cellar and fermentation in traditional granite tanks for two days, with temperature control. Intense pumping over and maceration for a further two days and fortifications by 20% with grape spirit (77% vol.). Storage in oak barrels and stainless-steel tanks for 2 years. 

ALCOHOL | 20%

Late Bottle Vintage Porto

Late Bottle Vintage Porto

Late Bottle Vintage Porto

AWARDS 

91 Points | Wine Enthusiast 


ABOUT 

Quinta Nova de Nossa Senhora do Carmo 2014 Late Bottled Vintage Port. Showing just the right amount of ageing, but with the potential for more, this Port brings dried fruits and fresher damson flavors into a satisfyingly rich combination. The wine is full, ripe, generous, and softly textured. It is

AWARDS 

91 Points | Wine Enthusiast 


ABOUT 

Quinta Nova de Nossa Senhora do Carmo 2014 Late Bottled Vintage Port. Showing just the right amount of ageing, but with the potential for more, this Port brings dried fruits and fresher damson flavors into a satisfyingly rich combination. The wine is full, ripe, generous, and softly textured. It is ready to drink now and until 2028.


TASTING NOTES 

Late Bottled Vintage from Quinta Nova de Nossa Senhora does Carmo has a modern style in which the aromas of the blackberries and blueberries combine with a succulent structure, fluid density, imposing gravity, and a beautiful balance between alcohol and sweetness. It is an LBV that has a long and precise finish, with a lot of tension. As an unfiltered Port, it has an excellent capacity for ageing in the bottle.


FOOD PAIRINGS 

Beef, hard cheeses, chocolate and fruit-based desserts.


WINEMAKERS | Jorge Alves and Sónia Pereira Vineyard 

VARIETALS | Old vines (more than 30 traditional grape varieties) - Field Blend

SOIL | Schist 

ZONE | Cima Corgo 

HARVEST | By hand 

FIRST HARVEST | 2000

YIELDS | 4000kg/ha

ALCHOL CONTENT | 19.5% 

ADDITIONAL NOTES | Unfiltered, 4 years in French oak barrels. 

PRODUCTION | 10,000 bottles

Gift Boxes

750ML

750ML | 2 BTL

750ML

Vintage Port

750ML

750ML | 2 BTL

750ML

LBV Port

750ML | 2 BTL

750ML | 2 BTL

750ML | 2 BTL

Reserva

750ML | 3 BTL

750ML | 2 BTL

750ML | 2 BTL

Pomares

Douro Valley, Portugal

Douro is one of the wildest and most rugged regions in Portugal, carved by the valley of the Douro River and the poverty of the schistous soils. Nowhere else in Portugal is man's intervention in the landscape so evident, visible in the thousands of terraces scattered throughout the region, defying the gravity of the steep slopes where the vines are planted. For its beauty and monumentality, the region was recognized by UNESCO as a "World Heritage Site". Douro region runs along the axis of the River Douro, stretching from the Spanish border to about ninety kilometres from the city of Porto.

—

SUBREGIONS

Baixo Corgo

Alto Corgo

Douro Superior


PREDOMINANT GRAPE 

Touriga Franca

Learn More

Media

Sell Sheets

PRINT SIZE | 8.5" x 11"

Quina Nova Sell Sheet (pdf)Download
Quina Nova Ports Sell Sheet (pdf)Download

Tech Sheets

PRINT SIZE | 8.5" x 11"

Unoaked Tech Sheet (pdf)Download
Pomares Red Tech Sheet (pdf)Download
Pomares White Tech Sheet (pdf)Download
Mirabilis Red Tech Sheet (pdf)Download
Blanc de Noir Tech Sheet (pdf)Download

Shelf Talkers

PRINT SIZE | 3.5833" x 4.25"

Files coming soon.

Wine tastes better in moderation. Please drink responsibly. 

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