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ESTORAS
Estoras Grüner Veltliner
Estoras Grüner Veltliner
Estoras Grüner Veltliner
AWARDS
91 Points | Wine Enthusiast
TASTING NOTES
Fresh and nutty fruit aromas with a spicy, peppery touch, jaunty on the palate with a clear character, which makes Grüner Veltliner popular all over the world. Pale straw-yellow, on the nose fresh-savoy fruit as pears and quinces, accompanied by spicy-peppery notes. On the palate lively acid
AWARDS
91 Points | Wine Enthusiast
TASTING NOTES
Fresh and nutty fruit aromas with a spicy, peppery touch, jaunty on the palate with a clear character, which makes Grüner Veltliner popular all over the world. Pale straw-yellow, on the nose fresh-savoy fruit as pears and quinces, accompanied by spicy-peppery notes. On the palate lively acidity, medium-bodied and a long finish. A prime example of Veltliner with good reserves.
WINE STYLE | Dry
AGE OF THE VINES | 31 years
VINEYARDS | Großhöflein
SOIL | Clay and limestone soil
YIELDS | Selective hand harvesting, yields 50hl/ha
ALCOHOL | 13 %
SERVING TEMPERATURE | 8-10°C - 46-50°F
VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 19°C by 2 months resting on the yeast
Estoras Pinot Noir
Estoras Grüner Veltliner
Estoras Grüner Veltliner
AWARDS
90 Points | Wine Enthusiast
TASTING NOTES
Transparent ruby garnet. On the nose fine aromas like strawberries and sour cherries with hints of blood orange and marzipan. On the palate, superb elegance and delicate, silky tannins give a wonderful structure. Ideal as a universal food companion!
WINE STYLE | Dry
VARIETY | Pinot Noir
AGE O
AWARDS
90 Points | Wine Enthusiast
TASTING NOTES
Transparent ruby garnet. On the nose fine aromas like strawberries and sour cherries with hints of blood orange and marzipan. On the palate, superb elegance and delicate, silky tannins give a wonderful structure. Ideal as a universal food companion!
WINE STYLE | Dry
VARIETY | Pinot Noir
AGE OF THE VINES | 16-23 years old
VINEYARDS | St. Margarethen, Rust
SOIL | Sandy-loamy soil on a gravel base
YIELDS | Selective hand harvesting, yields 54hl/ha
ALCOHOL | 13 %
SERVING TEMPERATURE | 14-16°C - 57-61°F
VINIFICATION | Fermentation with flooding of the cap, 12-day skin contact to preserve the fruit, 12 months barrique
Estoras Zweigelt
Estoras Blaufränkisch
Estoras Blaufränkisch
AWARDS
90 Points | Wine Enthusiast
Best Buy | Wine Enthusiast, 2019
TASTING NOTES
Dark ruby-garnet. On the nose ripe heart cherries and blackberries, accompanied by a hint of nougat. The elegant body and the soft, silky tannins make it very enjoyable. Ideal food companion!
WINE STYLE | Dry
VARIETY | Zweigelt
AGE OF VINES | 22 years
VINEYARDS
AWARDS
90 Points | Wine Enthusiast
Best Buy | Wine Enthusiast, 2019
TASTING NOTES
Dark ruby-garnet. On the nose ripe heart cherries and blackberries, accompanied by a hint of nougat. The elegant body and the soft, silky tannins make it very enjoyable. Ideal food companion!
WINE STYLE | Dry
VARIETY | Zweigelt
AGE OF VINES | 22 years
VINEYARDS | Großhöflein
SOIL | Heavy Loamy soil on a gravel base
YIELDS | Selective hand harvesting, yields 50hl/ha
ALCOHOL | 13.5% Vol.
SERVING TEMPERATURE | 14-16° C - 57-61°F
VINIFICATION | Traditional must fermentation, punching down and flooding of cap, 10 days skin contact
Estoras Blaufränkisch
Estoras Blaufränkisch
Estoras Blaufränkisch
AWARDS
92 Points | Wine Enthusiast
TASTING NOTES
Intense purple-red. On the palate fresh fruits as blackberries, sour cherry, and rose hips. Furthermore, hints of violets and black pepper, what makes this Blaufränkisch so typical. The lively acidity and the velvety texture offer a tremendous drinking pleasure. The perfect wine for every occ
AWARDS
92 Points | Wine Enthusiast
TASTING NOTES
Intense purple-red. On the palate fresh fruits as blackberries, sour cherry, and rose hips. Furthermore, hints of violets and black pepper, what makes this Blaufränkisch so typical. The lively acidity and the velvety texture offer a tremendous drinking pleasure. The perfect wine for every occasion!
WINE STYLE | Dry
VARIETY | Blaufränkisch
AGE OF VINES | 26 years
VINEYARDS | St. Georgen, Großhöflein
SOIL | Heavy loamy soil on a gravel base
YIELDS | Selective hand harvesting, yields 50hl/ha
ALCOHOL | 12.5 % Vol.
SERVING TEMPERATURE | 14-16°C - 57-61°F
VINIFICATION | Traditional must fermentation with punching down and flooding of the cap, 10 days skin contact.
LEITHABERG
Leithaberg Chardonnay
Leithaberg Blaufränkisch
Leithaberg Blaufränkisch
AWARDS
92 Points | Wine Enthusiast
TASTING NOTES
Pale straw-yellow. On the nose apricot and crisp pear, paired with hay and delicate toffee, accompanied by flintstone. On the palate black pepper and a smoky minerality; creaminess and depth from maturation in the large oak cask, vibrant acidity creates an elegant drinking pleasure. Eternal f
AWARDS
92 Points | Wine Enthusiast
TASTING NOTES
Pale straw-yellow. On the nose apricot and crisp pear, paired with hay and delicate toffee, accompanied by flintstone. On the palate black pepper and a smoky minerality; creaminess and depth from maturation in the large oak cask, vibrant acidity creates an elegant drinking pleasure. Eternal finish!
WINE STYLE | Dry
VARIETY | Chardonnay
AGE OF THE WINES | 27 years
VINEYARD | St. Margarethen
SOIL | Sandy shelly limestone and loam
YIELDS | Selective hand harvesting, yields 50hl/ha
ALCOHOL | 13 % Vol.
SERVING TEMPERATURE | 8-10° C
VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 20 - 24°C with 6 months on the fine lees, fermentation and maturing in 500-l casks.
Leithaberg Blaufränkisch
Leithaberg Blaufränkisch
Leithaberg Blaufränkisch
AWARDS
93 Points | Wine Enthusiast
TASTING NOTES
Dark ruby red. On the nose complex aromas of stewed sour-cherries, cranberries, and juniper, with white pepper and discreet toffee aromas. The crisp, stimulating acidity, satiny tannins, and a chalky minerality give a lavish structure to the wine. Despite its opulence, the wine is fine textur
AWARDS
93 Points | Wine Enthusiast
TASTING NOTES
Dark ruby red. On the nose complex aromas of stewed sour-cherries, cranberries, and juniper, with white pepper and discreet toffee aromas. The crisp, stimulating acidity, satiny tannins, and a chalky minerality give a lavish structure to the wine. Despite its opulence, the wine is fine textured and extremely elegant.
WINE STYLE | Dry
VARIETY | Blaufränkisch
AGE OF THE VINES | 29 years
VINEYARDS | St. Georgen, Großhöflein
SOIL | Calcareous brown soil
YIELDS | Selective hand harvesting, yields 45hl/ha
ALCOHOL | 13.5 % Vol.
SERVING TEMPERATURE | 15-17° C
VINIFICATION | Fermentation with 18 days of skin contact, maturation for 16 months in French oak and large wooden casks (5.500 liters).
MO-VELT
Mo-Velt Grüner Veltliner
TASTING NOTES
Apple and lentil flavors are juicy and well-spiced in this medium-bodied white. Pastry notes linger on the moderately spiced finish.
FOOD PAIRINGS
Cold and warm appetizers, poultry, fried meat like Wiener Schnitzel, green vegetables, and salads.
WINE STYLE | Dry
VARIETALS | Grüner Veltliner
AGE OF THE VINES | 20 years old
SOIL | C
TASTING NOTES
Apple and lentil flavors are juicy and well-spiced in this medium-bodied white. Pastry notes linger on the moderately spiced finish.
FOOD PAIRINGS
Cold and warm appetizers, poultry, fried meat like Wiener Schnitzel, green vegetables, and salads.
WINE STYLE | Dry
VARIETALS | Grüner Veltliner
AGE OF THE VINES | 20 years old
SOIL | Clay and Limestone Soil
YIELDS | Hand harvesting, yields 80hl/ha
ALCOHOL | 12,0% Vol
SERVING TEMPERATURE | 8-10ºC / 46-50ºF
VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 19ºC
GUSTAV KLIMT "THE KISS"
Gustav Klimt Grüner Veltliner
Gustav Klimt Grüner Veltliner
Gustav Klimt Grüner Veltliner
AWARDS
Best Buy | Wine Enthusiast, 2021
TASTING NOTES
Pale straw yellow in color with aromas of quince, pear, grapefruit and spicy pepper. On the palate it is well balanced with vibrant acidity.
FOOD PAIRINGS
Fried chicken and Wiener Schnitzel.
WINE STYLE | Dry
VARIETALS | 100% Grüner Veltliner
AGE OF THE VINES | 29 years
VINEYARDS | St.
AWARDS
Best Buy | Wine Enthusiast, 2021
TASTING NOTES
Pale straw yellow in color with aromas of quince, pear, grapefruit and spicy pepper. On the palate it is well balanced with vibrant acidity.
FOOD PAIRINGS
Fried chicken and Wiener Schnitzel.
WINE STYLE | Dry
VARIETALS | 100% Grüner Veltliner
AGE OF THE VINES | 29 years
VINEYARDS | St. Georgen, Rust
SOIL | Meager, sandy-loamy soil with a high lime portion
YIELDS | 60 hl/ha
ALCOHOL CONTENT | 12,5 % Vol.
SERVING TEMPERATURE | 59-63° F / 7-9° C
VINIFICATION | Cooled fermentation at 16° C, 2 months on the lees
Gustav Klimt Rosé
Gustav Klimt Grüner Veltliner
Gustav Klimt Grüner Veltliner
TASTING NOTES
Medium salmon color with aromas of rose hips, raspberries, rhubarb and herbal spices. Elegant acidty and mouth feel.
FOOD PAIRINGS
Quiche, asparagus, barbecued pork, tarts and assorted cheeses.
WINE STYLE | Dry
VARIETALS | 80% Pinot and 20% Blaufränkisch
AGE OF THE VINES | 27 years
VINEYARDS | St. Georgen, Rust
SOIL | Meager
TASTING NOTES
Medium salmon color with aromas of rose hips, raspberries, rhubarb and herbal spices. Elegant acidty and mouth feel.
FOOD PAIRINGS
Quiche, asparagus, barbecued pork, tarts and assorted cheeses.
WINE STYLE | Dry
VARIETALS | 80% Pinot and 20% Blaufränkisch
AGE OF THE VINES | 27 years
VINEYARDS | St. Georgen, Rust
SOIL | Meager, sandy-loamy soil with a high lime portion
YIELDS | 60 hl/ha
ALCOHOL CONTENT | 12,5 % Vol.
SERVING TEMPERATURE | 46-50° F / 8-10° C
VINIFICATION | Cooled fermentation at 16° C, 2 months on the lees
Gustav Klimt Red Blend
Gustav Klimt Grüner Veltliner
Gustav Klimt Red Blend
TASTING NOTES
Dark ruby red in color with full and intense aromas of blueberries, prunes, and spice. On the palate, it is full-bodied with ripe fruit and soft tannins. The finish is long and intense with a peppery-spicy echo.
FOOD PAIRINGS
Wild game, ham, fresh fruit and an assortment of cheeses.
WINE STYLE | Dry
VARIETALS | Blaufränkis
TASTING NOTES
Dark ruby red in color with full and intense aromas of blueberries, prunes, and spice. On the palate, it is full-bodied with ripe fruit and soft tannins. The finish is long and intense with a peppery-spicy echo.
FOOD PAIRINGS
Wild game, ham, fresh fruit and an assortment of cheeses.
WINE STYLE | Dry
VARIETALS | Blaufränkisch, Zweigelt
AGE OF THE WINES | 15 and 7 years old
VINEYARDS | St. Georgen, Großhöflein
SOIL | Meager, sandy-loamy soil with a high lime portion
YIELDS | 40 hl/ha
ALCOHOL CONTENT | 13,5 % Vol.
SERVING TEMPERATURE | 61-65° F / 16-18° C
VINIFICATION | 21 days temperature-controlled fermentation (at 30°C / 86°F), matured in used barriques as well as traditional wooden casks for 12 months.
PROJECT
Project No. 18 Amarone
ABOUT
Dry red wine made from naturally dried grapes.
VINIFICATION
Selected bunches of blaufränksich are dried on straw mats for 60 days. Long and slow wild fermentation, with 30 days on skins.
AGEING | 22 months in French Oak
LOT | BMMXXF
PRODUCTION | 630 bottles
ALCOHOL | 16%
TOTAL ACIDITY | 5.8 g/L
RESIDUAL SUGAR | 1.7 g/L
ICON
Tesoro
TASTING NOTES
The pinnacle of the Esterházy Estate. It has a sumptuous palate, with plenty of stuffing, perfect balance, ripe tannins and full-bodied fruit flavors; with a huge life ahead.
FOOD PAIRINGS
Steak, game, lamb, heartily aged hard cheeses.
VARIETALS | Merlot and Cabernet Sauvignon
VINIFICATION | 3 weeks fermentation and maceration
TASTING NOTES
The pinnacle of the Esterházy Estate. It has a sumptuous palate, with plenty of stuffing, perfect balance, ripe tannins and full-bodied fruit flavors; with a huge life ahead.
FOOD PAIRINGS
Steak, game, lamb, heartily aged hard cheeses.
VARIETALS | Merlot and Cabernet Sauvignon
VINIFICATION | 3 weeks fermentation and maceration in 5,500-liter wooden fermenters, followed by 18 months aging in new barriques
DESSERT WINES
Chardonnay Eiswein
Trockenbeerenauslese
Chardonnay Eiswein
TASTING NOTES
Brilliant shining golden yellow. Fine flower nectar on the nose, along with citrus and stone fruit. The sweetness is in the foreground but is perfectly balanced by refreshing acidity. Fine, elegant, and profound. The wine lives from its elegant sweet and acid interplay and its crystal clear fruit. As such, it goes perfectly
TASTING NOTES
Brilliant shining golden yellow. Fine flower nectar on the nose, along with citrus and stone fruit. The sweetness is in the foreground but is perfectly balanced by refreshing acidity. Fine, elegant, and profound. The wine lives from its elegant sweet and acid interplay and its crystal clear fruit. As such, it goes perfectly with fruity desserts or as a soloist with an aperitif.
VINTAGE | 2017
FLAVOR | Sweet
VARIETAL | Chardonnay
ALCOHOL | 10%
RESIDUAL SUGAR | 152 gr/l
ACIDITY | 6.5 gr/l
Beerenauslese
Trockenbeerenauslese
Chardonnay Eiswein
TASTING NOTES
Intense golden yellow. Nose of apricot, citrus and dried fruits with a note of honey. An intense sweetness reveals itself on the palate, which is balanced by a distinctive acidity. Very juicy and densely structured. This wine has the perfect balance of sweetness and acidity. It goes well with sweet desserts such as apricot p
TASTING NOTES
Intense golden yellow. Nose of apricot, citrus and dried fruits with a note of honey. An intense sweetness reveals itself on the palate, which is balanced by a distinctive acidity. Very juicy and densely structured. This wine has the perfect balance of sweetness and acidity. It goes well with sweet desserts such as apricot pancakes or Somlauer dumplings. But also at the beginning of the menu with goose liver, which is ideally combined with the sweet honey aroma of the Beerenauslese.
VINTAGE | 2015
FLAVOR | Sweet
VARIETALS | Scheurebe, Pinot Blanc, Welschriesling
ALCOHOL | 10%
RESIDUAL SUGAR | 151 gr/l
ACIDITY | 5.8 gr/l
Trockenbeerenauslese
Trockenbeerenauslese
Trockenbeerenauslese
AWARDS
Cellar Selection | Wine Enthusiast, 2009
TASTING NOTES
Flavors of apricot and honey with a refreshing dash of lemon acidity. This is an intensely sweet and rich wine with smooth texture and the ideal amount of dryness from the botrytis. Excellent for aging.
FOOD PAIRINGS
Desserts and cream.
VARIETALS | Chardonnay, Welschriesling
ALCOHOL | 11%
Gift Boxes & Unique Sizes
750 ML | 2BTL
750 ML | 2BTL
750 ML | 2BTL
Red Blend & Grüner Veltliner
1.5L
750 ML | 2BTL
750 ML | 2BTL
Red Blend
3L
750 ML | 2BTL
3L
Red Blend
Burgenland, Austria
Influenced by the hot continental Pannonian climate, the easternmost of Austrian federal states – Burgenland – produces the most opulent and authoritative red wines in Austria, along with complex whites and extraordinarily fine nobly sweet wines. Here, though, there are regional differences – not to be underestimated – that come into play with regard to the natural conditions.