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  • Home
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    • Bauer Haus
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    • Josef Jamek
    • LGCF
    • Mont'Albano
    • Quinta de S. Sebastião
    • Quinta Nova
    • Schlink Haus
    • Schwarz
    • SJ Montigny
    • St. Christopher
    • Taboadella
    • Waldschütz
  • Spirits
    • Bauer's
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INTERACTIVE REGIONAL MAP

Esterházy

The dedicated team of Weingut Esterházy brings international experience and great passion for viticulture and enology together on the highest level. Esterhazy interprets the unique, distinctive heritage and centuries-old tradition of the estate in a way that keeps it current- an approach that is regularly validated and confirmed by the numerous awards and accolades Esterhazy receives, both domestic and international. 


The history of the House of Esterházy goes back to the 13th century. The princely line was founded in 1687 by Emperor Leopold I. The ancestral family seat – the baroque Esterházy palace in Eisenstadt – was designed by the Italian architect, Carlone, and completed in 1683. Along with their high level of education and interest in art, music, and science, the Esterházy princes were known also for their magnificent royal household. Even the well-pampered Johann Wolfgang von Goethe raved about a “fairy tale kingdom” during his visit to one of the Esterházy festivities. Empress Maria Theresia loved the wine born from the lake's mild climate and refined in the Esterházy cellars. And the world-famous composer, Joseph Haydn, wanted to have part of his salary as the court musician paid in wine, recorded in 1789.  


Wine-growing has been in the House of Esterházy for more than 250 years, and it has evolved to today‘s standard with the opening in 2006 of the new winery, with its state-of-the-art equipment and presentation rooms near Eisenstadt. Esterházy Estate is also Europe's first B-Corp Certified winery. 

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COUNTRY

Austria


REGION

Burgenland


SUBREGION

Leithaberg


ESTABLISHED 

1687


FEATURES 

+ Vegan

+ Sustainable

+ Organic

+ B-Corp Certified

+ Highly Rated


Website

Brands

ESTORAS

LEITHABERG

LEITHABERG

We call our regional wines Estoras, the Latin word for Esterhazy. They proudly bear the Order of the Golden Fleece on the label. For us, the inscription “Pretium laborum non vile”, Latin for "no small price for work", is both a claim and a promise.

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LEITHABERG

LEITHABERG

LEITHABERG

The hare and the wild goose adorn our local wines. They have been an integral part of the zoo at the foot of the Leitha Mountains for over 400 years. In both illustrations they are decorated with the delicate petals of Adonis, which differ in color depending on the grape variety. The plant, which belongs to the ranunculus family, prefers dry grassy landscapes and has therefore found a perfect home in the Pannonian region.


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MO-VELT

LEITHABERG

GUSTAV KLIMT "THE KISS"

Mo-Velt is a Grüner Veltliner from Esterhazy with Adi Holzer's painting "Papageno" on the label. An homage to Mozart.

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GUSTAV KLIMT "THE KISS"

GUSTAV KLIMT "THE KISS"

GUSTAV KLIMT "THE KISS"

In partnership with the Belvedere Museum in Vienna, Austria Esterhazy Estate is able to use Gustav Klimt’s famous artwork, “The Kiss" to create beautiful labels for their exquisite wines. 

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PROJECT

GUSTAV KLIMT "THE KISS"

PROJECT

Our project wines are based neither on regionally typical flavor profiles nor on classic vinification methods. Usually the first thing that comes up is the idea, which is then tried to be implemented in micro-vinifications with a few hundred bottles. Not all of these experimental wines make it into the bottle with us, because we only bottle projects that we are proud of.

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TESORO

GUSTAV KLIMT "THE KISS"

PROJECT

As a winery, we stand for varietal wines, which are organized according to the Romanesque wine law system. This means that the quality of the wines increases with a reduction in geographical origin. As an internationally active winery, it is important for us to show what we can create from our best grapes, from our best locations and our highest quality grape varieties if we carefully cuvée them together. We call this wine Tesoro (lat. Treasure), which is only produced in excellent years and has an international world-class format.

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DESSERT WINES

DESSERT WINES

DESSERT WINES

Due to the proximity to Lake Neusiedl, the region also has ideal conditions for the production of selected quality wines with and without noble rot (Botrytis). Starting with the Beerenauslese, through the local reed wine, to the ice wine and the Trockenbeerenauslese, our range covers everything - if the vintage allows it. Every year is different here, which is why these positive whims of nature cannot be created every year.

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ESTORAS

Estoras Grüner Veltliner

Estoras Grüner Veltliner

Estoras Grüner Veltliner

AWARDS

91 Points | Wine Enthusiast


TASTING NOTES 

Fresh and nutty fruit aromas with a spicy, peppery touch, jaunty on the palate with a clear character, which makes Grüner Veltliner popular all over the world.  Pale straw-yellow, on the nose fresh-savoy fruit as pears and quinces, accompanied by spicy-peppery notes. On the palate lively acid

AWARDS

91 Points | Wine Enthusiast


TASTING NOTES 

Fresh and nutty fruit aromas with a spicy, peppery touch, jaunty on the palate with a clear character, which makes Grüner Veltliner popular all over the world.  Pale straw-yellow, on the nose fresh-savoy fruit as pears and quinces, accompanied by spicy-peppery notes. On the palate lively acidity, medium-bodied and a long finish. A prime example of Veltliner with good reserves. 


WINE STYLE | Dry  

AGE OF THE VINES | 31 years 

VINEYARDS | Großhöflein  

SOIL | Clay and limestone soil  

YIELDS | Selective hand harvesting, yields 50hl/ha  

ALCOHOL | 13 % Vol.  

SERVING TEMPERATURE | 8-10° C - 46-50°F 

VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 19°C by 2 months resting on the yeast

Estoras Pinot Noir

Estoras Grüner Veltliner

Estoras Grüner Veltliner

AWARDS

90 Points | Wine Enthusiast


TASTING NOTES

Transparent ruby garnet. On the nose fine aromas like strawberries and sour cherries with hints of blood orange and marzipan. On the palate, superb elegance and delicate, silky tannins give a wonderful structure. Ideal as a universal food companion! 


WINE STYLE | Dry 

VARIETY | Pinot Noir 

AGE O

AWARDS

90 Points | Wine Enthusiast


TASTING NOTES

Transparent ruby garnet. On the nose fine aromas like strawberries and sour cherries with hints of blood orange and marzipan. On the palate, superb elegance and delicate, silky tannins give a wonderful structure. Ideal as a universal food companion! 


WINE STYLE | Dry 

VARIETY | Pinot Noir 

AGE OF THE VINES | 16 + 23 years old

VINEYARDS | St. Margarethen, Rust  

SOIL | Sandy-loamy soil on a gravel base 

YIELDS | Selective hand harvesting, yields 54hl/ha  

ALCOHOL | 13 % Vol.  

SERVING TEMPERATURE |  14-16° C - 57-61°F 

VINIFICATION | Fermentation with flooding of the cap, 12-day skin contact to preserve the fruit, 12 months barrique 

Estoras Zweigelt

Estoras Blaufränkisch

Estoras Blaufränkisch

AWARDS

90 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2019


TASTING NOTES 

Dark ruby-garnet. On the nose ripe heart cherries and blackberries, accompanied by a hint of nougat. The elegant body and the soft, silky tannins make it very enjoyable. Ideal food companion! 


WINE STYLE | Dry 

VARIETY | Zweigelt 

AGE OF VINES | 22 years

VINEYARDS

AWARDS

90 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2019


TASTING NOTES 

Dark ruby-garnet. On the nose ripe heart cherries and blackberries, accompanied by a hint of nougat. The elegant body and the soft, silky tannins make it very enjoyable. Ideal food companion! 


WINE STYLE | Dry 

VARIETY | Zweigelt 

AGE OF VINES | 22 years

VINEYARDS | Großhöflein  

SOIL | Heavy Loamy soil on a gravel base  

YIELDS | Selective hand harvesting, yields 50hl/ha  

ALCOHOL | 13.5% Vol.  

SERVING TEMPERATURE |  14-16° C - 57-61°F 

VINIFICATION | Traditional must fermentation, punching down and flooding of cap, 10 days skin contact  

Estoras Blaufränkisch

Estoras Blaufränkisch

Estoras Blaufränkisch

AWARDS

92 Points | Wine Enthusiast


TASTING NOTES 

Intense purple-red. On the palate fresh fruits as blackberries, sour cherry, and rose hips. Furthermore, hints of violets and black pepper, what makes this Blaufränkisch so typical. The lively acidity and the velvety texture offer a tremendous drinking pleasure. The perfect wine for every occ

AWARDS

92 Points | Wine Enthusiast


TASTING NOTES 

Intense purple-red. On the palate fresh fruits as blackberries, sour cherry, and rose hips. Furthermore, hints of violets and black pepper, what makes this Blaufränkisch so typical. The lively acidity and the velvety texture offer a tremendous drinking pleasure. The perfect wine for every occasion! 


WINE STYLE | Dry 

VARIETY | Blaufränkisch  

AGE OF VINES | 26 years 

VINEYARDS | St. Georgen, Großhöflein   

SOIL | Heavy loamy soil on a gravel base 

YIELDS | Selective hand harvesting, yields 50hl/ha  

ALCOHOL | 12.5 % Vol.  

SERVING TEMPERATURE | 14-16° C - 57-61°F 

VINIFICATION | Traditional must fermentation with punching down and flooding of the cap, 10 days skin contact.

LEITHABERG

Leithaberg Chardonnay

Leithaberg Blaufränkisch

Leithaberg Blaufränkisch

AWARDS

92 Points | Wine Enthusiast


TASTING NOTES 

Pale straw-yellow. On the nose apricot and crisp pear, paired with hay and delicate toffee, accompanied by flintstone. On the palate black pepper and a smoky minerality; creaminess and depth from maturation in the large oak cask, vibrant acidity creates an elegant drinking pleasure. Eternal f

AWARDS

92 Points | Wine Enthusiast


TASTING NOTES 

Pale straw-yellow. On the nose apricot and crisp pear, paired with hay and delicate toffee, accompanied by flintstone. On the palate black pepper and a smoky minerality; creaminess and depth from maturation in the large oak cask, vibrant acidity creates an elegant drinking pleasure. Eternal finish!


WINE STYLE | Dry 

VARIETY | Chardonnay  

AGE OF THE WINES | 27 years 

VINEYARD |  St. Margarethen 

SOIL |   Sandy shelly limestone and loam

YIELDS | Selective hand harvesting, yields 50hl/ha  

ALCOHOL | 13 % Vol.  

SERVING TEMPERATURE |  8-10° C 

VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 20 - 24°C with 6 months on the fine lees, fermentation and maturing in 500-l casks.

Leithaberg Blaufränkisch

Leithaberg Blaufränkisch

Leithaberg Blaufränkisch

AWARDS

93 Points | Wine Enthusiast


TASTING NOTES 

Dark ruby red. On the nose complex aromas of stewed sour-cherries, cranberries, and juniper, with white pepper and discreet toffee aromas. The crisp, stimulating acidity, satiny tannins, and a chalky minerality give a lavish structure to the wine. Despite its opulence, the wine is fine textur

AWARDS

93 Points | Wine Enthusiast


TASTING NOTES 

Dark ruby red. On the nose complex aromas of stewed sour-cherries, cranberries, and juniper, with white pepper and discreet toffee aromas. The crisp, stimulating acidity, satiny tannins, and a chalky minerality give a lavish structure to the wine. Despite its opulence, the wine is fine textured and extremely elegant.


WINE STYLE | Dry 

VARIETY | Blaufränkisch  

AGE OF THE VINES | 29 years 

VINEYARDS | St. Georgen, Großhöflein   

SOIL |  Calcareous brown soil

YIELDS | Selective hand harvesting, yields 45hl/ha  

ALCOHOL | 13.5 % Vol.  

SERVING TEMPERATURE |  15-17° C 

VINIFICATION |  Fermentation with 18 days of skin contact, maturation for 16 months in French oak and large wooden casks (5.500 liters).

MO-VELT

Mo-Velt Grüner Veltliner

TASTING NOTES

Apple and lentil flavors are juicy and well-spiced in this medium-bodied white. Pastry notes linger on the moderately spiced finish.


FOOD PAIRINGS

Cold and warm appetizers, poultry, fried meat like Wiener Schnitzel, green vegetables, and salads. 


WINE STYLE | Dry

VARIETALS | Grüner Veltliner

AGE OF THE VINES | 20 years old

SOIL | C

TASTING NOTES

Apple and lentil flavors are juicy and well-spiced in this medium-bodied white. Pastry notes linger on the moderately spiced finish.


FOOD PAIRINGS

Cold and warm appetizers, poultry, fried meat like Wiener Schnitzel, green vegetables, and salads. 


WINE STYLE | Dry

VARIETALS | Grüner Veltliner

AGE OF THE VINES | 20 years old

SOIL | Clay and Limestone Soil 

YIELDS | Hand harvesting, yields 80hl/ha

ALCOHOL | 12,0% Vol

SERVING TEMPERATURE | 8-10ºC / 46-50ºF 

VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 19ºC

GUSTAV KLIMT "THE KISS"

Gustav Klimt Grüner Veltliner

Gustav Klimt Grüner Veltliner

Gustav Klimt Grüner Veltliner

AWARDS

88 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2021


TASTING NOTES 

Pale straw yellow. On the nose fresh and exotic aromas of quince, pear, and grapefruit, accompanied by spicy pepper. The vibrant and mouth-watering acidity is perfectly balanced by a fresh body. Offers a wonderful drinking pleasure. 


FOOD PAIRINGS 

Fresh, spicy f

AWARDS

88 Points | Wine Enthusiast

Best Buy | Wine Enthusiast, 2021


TASTING NOTES 

Pale straw yellow. On the nose fresh and exotic aromas of quince, pear, and grapefruit, accompanied by spicy pepper. The vibrant and mouth-watering acidity is perfectly balanced by a fresh body. Offers a wonderful drinking pleasure. 


FOOD PAIRINGS 

Fresh, spicy fruit in combination with spicy-peppery notes that make this variety so unique worldwide. It, therefore, goes perfectly with classic Viennese cuisines such as fried chicken or Wiener Schnitzel. 


WINE STYLE | Dry  

VARIETALS | 100% Grüner Veltliner 

AGE OF THE VINES | 29 years 

VINEYARDS | St. Georgen, Rust  

SOIL | Meager, sandy-loamy soil with a high lime portion 

YIELDS | 60 hl/ha  

ALCOHOL CONTENT | 12,5 % Vol.  

SERVING TEMPERATURE | 59-63° F / 7-9° C 

VINIFICATION | Cooled fermentation at 16° C, 2 months on the lees

Gustav Klimt Rosé

Gustav Klimt Grüner Veltliner

Gustav Klimt Grüner Veltliner

TASTING NOTES 

Medium salmon rose. In the nose dominates a red fruit cocktail of rose hips, red ribs, and raspberries. Also, there are things of rhubarb and fine herbal spice. The acidity is elegantly integrated, the train in the exit ensures a nice drinking flow.

 

FOOD PAIRINGS 

The red berries and herbal notes are perfect for light cuisine

TASTING NOTES 

Medium salmon rose. In the nose dominates a red fruit cocktail of rose hips, red ribs, and raspberries. Also, there are things of rhubarb and fine herbal spice. The acidity is elegantly integrated, the train in the exit ensures a nice drinking flow.

 

FOOD PAIRINGS 

The red berries and herbal notes are perfect for light cuisine as well as for a terrace or pool party. Also known as an "after work" drink.


WINE STYLE | Dry 

VARIETALS | 80% Pinot and 20% Blaufränkisch

AGE OF THE VINES | 27 years 

VINEYARDS | St. Georgen, Rust  

SOIL | Meager, sandy-loamy soil with a high lime portion 

YIELDS | 60 hl/ha  

ALCOHOL CONTENT | 12,5 % Vol.  

SERVING TEMPERATURE | 46-50° F / 8-10° C 

VINIFICATION | Cooled fermentation at 16° C, 2 months on the lees 

Gustav Klimt Red Blend

Gustav Klimt Grüner Veltliner

Gustav Klimt Red Blend

TASTING NOTES 

Dark ruby-red, brilliant color; full and intense nose reminiscent of blueberries and prunes, with slightly spicy notes; on the palate this is full-bodied, succulent and mellow, with lush fruit and marked ripe tannins; a fiery, warming wine with a long and intense finish and a peppery-spicy echo. 


FOOD PAIRINGS 

Its luscious fr

TASTING NOTES 

Dark ruby-red, brilliant color; full and intense nose reminiscent of blueberries and prunes, with slightly spicy notes; on the palate this is full-bodied, succulent and mellow, with lush fruit and marked ripe tannins; a fiery, warming wine with a long and intense finish and a peppery-spicy echo. 


FOOD PAIRINGS 

Its luscious fruit and tenderly spicy body make it a multifaceted offering that should be flexible with an assortment of game birds and wild game like pheasants and deer, and also delicate air-dried ham. Or just enjoy a glass by itself, you will like its affability and enticing acid play. 


WINE STYLE | Dry 

VARIETALS |  Blaufränkisch, Zweigelt  

AGE OF THE WINES | 15 and 7 years old

VINEYARDS | St. Georgen, Großhöflein  

SOIL | Meager, sandy-loamy soil with a high lime portion 

YIELDS | 40 hl/ha 

ALCOHOL CONTENT | 13,5 % Vol.  

SERVING TEMPERATURE | 61-65° F / 16-18° C 

VINIFICATION | 21 days temperature-controlled fermentation (at 30°C / 86°F), matured in used barriques as well as traditional wooden casks for 12 months. 

PROJECT

Project No. 18 Amarone

ABOUT

Dry red wine made from naturally dried grapes.


VINIFICATION

Selected bunches of blaufränksich are dried on straw mats for 60 days. Long and slow wild fermentation, with 30 days on skins.


AGEING | 22 months in French Oak

LOT | BMMXXF

PRODUCTION | 630 bottles

ALCOHOL | 16%

TOTAL ACIDITY | 5.8 g/L

RESIDUAL SUGAR | 1.7 g/L

ICON

Tesoro

TASTING NOTES 

The pinnacle of the Esterházy Estate. It has a sumptuous palate, with plenty of stuffing, perfect balance, ripe tannins and full-bodied fruit flavors; with a huge life ahead.


FOOD PAIRINGS 

Steak, game, lamb, heartily aged hard cheeses.


VARIETALS | Merlot and Cabernet Sauvignon

VINIFICATION | 3 weeks fermentation and maceration 

TASTING NOTES 

The pinnacle of the Esterházy Estate. It has a sumptuous palate, with plenty of stuffing, perfect balance, ripe tannins and full-bodied fruit flavors; with a huge life ahead.


FOOD PAIRINGS 

Steak, game, lamb, heartily aged hard cheeses.


VARIETALS | Merlot and Cabernet Sauvignon

VINIFICATION | 3 weeks fermentation and maceration in 5,500-liter wooden fermenters, followed by 18 months aging in new barriques

DESSERT WINES

Chardonnay Eiswein

Trockenbeerenauslese

Chardonnay Eiswein

TASTING NOTES 

Brilliant shining golden yellow. Fine flower nectar on the nose, along with citrus and stone fruit. The sweetness is in the foreground but is perfectly balanced by refreshing acidity. Fine, elegant, and profound. The wine lives from its elegant sweet and acid interplay and its crystal clear fruit. As such, it goes perfectly 

TASTING NOTES 

Brilliant shining golden yellow. Fine flower nectar on the nose, along with citrus and stone fruit. The sweetness is in the foreground but is perfectly balanced by refreshing acidity. Fine, elegant, and profound. The wine lives from its elegant sweet and acid interplay and its crystal clear fruit. As such, it goes perfectly with fruity desserts or as a soloist with an aperitif.


VINTAGE | 2017

FLAVOR | Sweet

VARIETAL | Chardonnay 

ALCOHOL | 10%

RESIDUAL SUGAR | 152 gr/l

ACIDITY | 6.5 gr/l

Beerenauslese

Trockenbeerenauslese

Chardonnay Eiswein

TASTING NOTES 

Intense golden yellow. Nose of apricot, citrus and dried fruits with a note of honey. An intense sweetness reveals itself on the palate, which is balanced by a distinctive acidity. Very juicy and densely structured. This wine has the perfect balance of sweetness and acidity. It goes well with sweet desserts such as apricot p

TASTING NOTES 

Intense golden yellow. Nose of apricot, citrus and dried fruits with a note of honey. An intense sweetness reveals itself on the palate, which is balanced by a distinctive acidity. Very juicy and densely structured. This wine has the perfect balance of sweetness and acidity. It goes well with sweet desserts such as apricot pancakes or Somlauer dumplings. But also at the beginning of the menu with goose liver, which is ideally combined with the sweet honey aroma of the Beerenauslese.


VINTAGE | 2015

FLAVOR | Sweet

VARIETALS | Scheurebe, Pinot Blanc, Welschriesling

ALCOHOL | 10%

RESIDUAL SUGAR | 151 gr/l

ACIDITY | 5.8 gr/l

Trockenbeerenauslese

Trockenbeerenauslese

Trockenbeerenauslese

Info Coming Soon!

Gift Boxes & Unique Sizes

750 ML | 2BTL

750 ML | 2BTL

750 ML | 2BTL

Red Blend & Grüner Veltliner

1.5L

750 ML | 2BTL

750 ML | 2BTL

Red Blend

3L

750 ML | 2BTL

3L

Red Blend

Burgenland, Austria

Influenced by the hot continental Pannonian climate, the easternmost of Austrian federal states – Burgenland – produces the most opulent and authoritative red wines in Austria, along with complex whites and extraordinarily fine nobly sweet wines. Here, though, there are regional differences – not to be underestimated – that come into play with regard to the natural conditions.

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AREA UNDER VINE

11,772 ha


PREDOMINANT GRAPES

Blaufränkisch

Zweigelt

Learn More

Media

Sell Sheets

PRINT SIZE | 8.5" x 11"

Esterhazy Estoras Sell Sheet (pdf)Download
Mo Velt Sell Sheet (pdf)Download
Gustav Klimt Sell Sheet (pdf)Download

Tech Sheets

PRINT SIZE | 8.5" x 11"

Estoras Grüner Veltliner Tech Sheet (pdf)Download
Estoras Pinot Noir Rosé Tech Sheet (pdf)Download
Estoras Pinot Noir Tech Sheet (pdf)Download
Estoras Zweigelt Tech Sheet (pdf)Download
Estoras Blaufränkisch Tech Sheet (pdf)Download
Leithaberg Chardonnay Tech Sheet (pdf)Download
Leithaberg Blaufränkisch Tech Sheet (pdf)Download
Mo-Velt Tech Sheet (pdf)Download
Project No. 18 Amarone Tech Sheet (pdf)Download

Shelf Talkers

PRINT SIZE | 3.5833" x 4.25"

Mo-Velt Shelf Talker (jpg)Download

Wine tastes better in moderation. Please drink responsibly. 

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