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I follow the development of my wines with excitement. But rarely try to intervene. What I need are healthy grapes and time. I want to bottle the wine gently, without frills.
Ewald Gruber, Cellar Master of Gruber Röschitz
BY NATURE
Sparkling Grüner Veltliner
Sparkling Grüner Veltliner
Sparkling Grüner Veltliner
TASTING NOTES
Aromas of freshly peeled apple, ripe pear and citrus. On the palate it is light with a refreshing sweetness.
FOOD PAIRINGS
Serve as an aperitif or with light snacks and desserts.
FERMENTATION
Stainless steel tanks at a controlled temperature of 20°C for 10 days.
VARIETAL | Grüner Veltliner
AGEING ON YEAST | 2 weeks
AGEING ON FINE
TASTING NOTES
Aromas of freshly peeled apple, ripe pear and citrus. On the palate it is light with a refreshing sweetness.
FOOD PAIRINGS
Serve as an aperitif or with light snacks and desserts.
FERMENTATION
Stainless steel tanks at a controlled temperature of 20°C for 10 days.
VARIETAL | Grüner Veltliner
AGEING ON YEAST | 2 weeks
AGEING ON FINE YEAST | 2 months
SOIL | 100% loess
AGE OF VINES | 10-30 years
ALTITUDE | 280-350m
VINEYARDS | In and around Röschitz
HARVEST | Mid to late September
QUALITY LEVEL | Austrian sparkling wine with carbonic acid added
ALTITUDE | 280-340 Meters
PRESSING PROCEDURE | Gentle and pneumatic with whole clouster pressing
MUST REFINEMENT | 100% filtration with chamber filter press
ALCOHOL | 12%
RESIDUAL SUGAR | 8.8 g/l
ACIDITY | 6.4 g/l
SO2 TOTAL | 88 mg/l
SO2 FREE | 42 mg/l
SERVING TEMP | 6-8°C / 46-50°F
STORAGE POTENTIAL | 2-3 years
MATURATION | In stainless steel tank
Grüner Veltliner
Sparkling Grüner Veltliner
Sparkling Grüner Veltliner
AWARDS
93 Points | VinePair, 2021
90 Points | Falstaff, 2021
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Bright shining yellow with greenish tints. Fresh yellow apple, fine herbal notes. Juicy and fruity, some white pepper, the nuances of pome fruit continue as well, delicate spicy aftertaste.
FOOD PAIRINGS
Perfect with traditional Austrian
AWARDS
93 Points | VinePair, 2021
90 Points | Falstaff, 2021
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Bright shining yellow with greenish tints. Fresh yellow apple, fine herbal notes. Juicy and fruity, some white pepper, the nuances of pome fruit continue as well, delicate spicy aftertaste.
FOOD PAIRINGS
Perfect with traditional Austrian cuisine and spicy vegetarian dishes.
FERMENTATION
20 days in stainless steel tanks at 21°C controlled temperature.
VARIETAL | Grüner Veltliner
AGEING ON YEAST | 10 weeks
AGEING ON FINE YEAST | 2 weeks
SOIL | 80% loess, 20% primary rock
AGE OF VINES | 15-50 years
VINEYARDS | In and around Röschitz
HARVEST | End of September to mid-October
QUALITY LEVEL | Qualitätswein
ALTITUDE | 280-340 Meters
PRESSING PROCEDURE | Gentle and pneumatic
MUST REFINEMENT | 100% filtration with chamber filter press
ALCOHOL | 12.5%
RESIDUAL SUGAR | 1.4 g/l
ACIDITY | 6.7 g/l
SO2 TOTAL | 84 mg/l
SO2 FREE | 36 mg/l
SERVING TEMP | 8-10°C / 46-50°F
STORAGE POTENTIAL | 2-3 years
MATURATION | In stainless steel tank
Riesling
Sparkling Grüner Veltliner
Riesling
AWARDS
91 Points | Falstaff, 2021
TASTING NOTES
Light yellow in color with floral and peach aromas. Flavors of fresh apricot, lime and peach. Nicely balanced fruit and acidity with vibrant minerality. Easy drinking and well balanced with an aftertaste of stone fruits.
FOOD PAIRINGS
Perfect with light fish dishes, seafood, and poultry.
FERMENTA
AWARDS
91 Points | Falstaff, 2021
TASTING NOTES
Light yellow in color with floral and peach aromas. Flavors of fresh apricot, lime and peach. Nicely balanced fruit and acidity with vibrant minerality. Easy drinking and well balanced with an aftertaste of stone fruits.
FOOD PAIRINGS
Perfect with light fish dishes, seafood, and poultry.
FERMENTATION
8 days in stainless steel tanks at 20°C controlled temperature.
VARIETAL | Riesling
AGEING ON YEAST | 4 weeks
AGEING ON FINE YEAST | 20 weeks
SOIL | Granite
AGE OF VINES | 20-30 years
VINEYARDS | In and around Röschitz
HARVEST | Mid-October
QUALITY LEVEL | Aurstiran Quality Wine
ALTITUDE | 320-350 Meters
PRESSING PROCEDURE | Gentle and pneumatic
MUST REFINEMENT | 100% filtration with chamber filter press
ALCOHOL | 12.5%
RESIDUAL SUGAR | 6.5 g/l
ACIDITY | 7.5 g/l
SO2 TOTAL | 93 mg/l
SO2 FREE | 44 mg/l
SERVING TEMP | 8-10°C / 46-50°F
STORAGE POTENTIAL | 3-5 years
Weinviertel, Austria
The Weinviertel is a solid presence in the mind of every Austrian wine lover, but the level of awareness with regard to Austria’s largest winegrowing region is also growing in the international perspective – the region covers an impressive 13,911 hectares and produces a substantial variety of wines. But the primary recipe for success is a grape variety called Grüner Veltliner, especially when expressing its regionally typical characteristics as Weinviertel DAC and Weinviertel DAC Reserve or Grosse Reserve.