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Together we achieve more and pull together with one goal: to press authentic wines in our home town of Röschitz in the Weinviertel. Whether in the vineyards, in the cellar or in marketing: we share the work and grow together. We have always received support and inspiration from our parents and grandparents. We have been cultivating the different plots of our winery organically since 2013. We do this out of conviction, not because fashion demands it.
The extra work (and lower yield) is rewarded with more typicality and character: we let nature take its course, promote the self-healing powers of the vines and at the same time preserve the most valuable resources - the soil of our Röschitz region. The grapes ripen earlier, form less sugar and alcohol, require less sulfur and thus ensure fresh, long-lived and straightforward wines. The result is wines the way we love them.
COUNTRY
Austria
REGION
Weinviertel
SUBREGION
Röschitz
ESTABLISHED
2013
STYLES
Grüner Veltliner
Riesling
FEATURES
+ Vegan
+ Sustainable
+ Organic
+ Family Owned
+ Woman Owned
+ Highly Rated
Ewald Gruber, Cellar Master of Gruber Röschitz
This brand focuses on organic wines that are free of GMOs, chemical laced pesticides and herbicides. These wines represent the authenticity of the Röschitz subregion at its finest.
AWARDS
90 Points | Falstaff, 2021
TASTING NOTES
Bright shining yellow with greenish tints. Fresh yellow apple, fine herbal notes. Juicy and fruity, some white pepper, the nuances of pome fruit continue as well, delicate spicy aftertaste.
FOOD PAIRINGS
Perfect with traditional Austrian cuisine and spicy vegetarian dishes.
FERMENTATION
20 days i
AWARDS
90 Points | Falstaff, 2021
TASTING NOTES
Bright shining yellow with greenish tints. Fresh yellow apple, fine herbal notes. Juicy and fruity, some white pepper, the nuances of pome fruit continue as well, delicate spicy aftertaste.
FOOD PAIRINGS
Perfect with traditional Austrian cuisine and spicy vegetarian dishes.
FERMENTATION
20 days in stainless steel tanks at 21°C controlled temperature.
VARIETAL | Grüner Veltliner
AGEING ON YEAST | 10 weeks
AGEING ON FINE YEAST | 2 weeks
SOIL | 80% loess, 20% primary rock
AGE OF VINES | 15-50 years
VINEYARDS | In and around Röschitz
HARVEST | End of September to mid-October
QUALITY LEVEL | Qualitätswein
ALTITUDE | 280-340 Meters
PRESSING PROCEDURE | Gentle and Pneumatic
MUST REFINEMENT | 100% filtration with chamber filter press
ALCOHOL | 12.5%
RESIDUAL SUGAR | 1.4 g/l
ACIDITY | 6.7 g/l
SO2 TOTAL | 84 mg/l
SO2 FREE | 36 mg/l
SERVING TEMP | 8-10°C / 46-50°F
STORAGE POTENTIAL | 2-3 years
AGING ON THE YEAST | 10 weeks
AGEING ON THE FINE YEAST | 2 weeks
MATURATION | In stainless steel tank
AWARDS
91 Points | Falstaff, 2021
TASTING NOTES
Light yellow in color with floral and peach aromas. Flavors of fresh apricot, lime and peach. Nicely balanced fruit and acidity with vibrant minerality. Easy drinking and well balanced with an aftertaste of stone fruits.
FOOD PAIRINGS
Perfect with light fish dishes, seafood, and poultry.
FERMENTA
AWARDS
91 Points | Falstaff, 2021
TASTING NOTES
Light yellow in color with floral and peach aromas. Flavors of fresh apricot, lime and peach. Nicely balanced fruit and acidity with vibrant minerality. Easy drinking and well balanced with an aftertaste of stone fruits.
FOOD PAIRINGS
Perfect with light fish dishes, seafood, and poultry.
FERMENTATION
8 days in stainless steel tanks at 20°C controlled temperature.
VARIETAL | Riesling
AGEING ON YEAST | 4 weeks
AGEING ON FINE YEAST | 20 weeks
SOIL | Granite
AGE OF VINES | 20-30 years
VINEYARDS | In and around Röschitz
HARVEST | Mid-October
QUALITY LEVEL | Aurstiran Quality Wine
ALTITUDE | 320-350 Meters
PRESSING PROCEDURE | Gentle and Pneumatic
MUST REFINEMENT | 100% filtration with chamber filter press
ALCOHOL | 12.5%
RESIDUAL SUGAR | 6.5 g/l
ACIDITY | 7.5 g/l
SO2 TOTAL | 93 mg/l
SO2 FREE | 44 mg/l
SERVING TEMP | 8-10°C / 46-50°F
STORAGE POTENTIAL | 3-5 years
The Weinviertel is a solid presence in the mind of every Austrian wine lover, but the level of awareness with regard to Austria’s largest winegrowing region is also growing in the international perspective – the region covers an impressive 13,911 hectares and produces a substantial variety of wines. But the primary recipe for success is a grape variety called Grüner Veltliner, especially when expressing its regionally typical characteristics as Weinviertel DAC and Weinviertel DAC Reserve or Grosse Reserve.
PRINT SIZE | 8.5" x 11"
PRINT SIZE | 8.5" x 11"
PRINT SIZE | 8.5" x 11" (4 Per Page, Each 3.5" x 4.25")
Wine tastes better in moderation. Please drink responsibly.
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