Mont'Albano

TASTING NOTES 

Pale straw in color, with intense fruit aromas of acacia, peach, pear and apple. On the palate, the wine displays a soft perlage with fresh peach and almond flavors. 

FOOD PAIRINGS   

Perfect as an aperitif or enjoyed with fish-based dishes, vegetables and desserts. 

VINIFICATION 

Made with the finest Organic Glera grapes grown in the Veneto region.​

Gentle pressing of the grapes to extract the free-run juice from the heart of the berry. Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20˚C (65- 68˚F) to develop a natural sparkle.

VARIETALS | 100% Glera

SOIL | This Prosecco is made with the best Glera grapes coming from vineyards located in the Veneto region

ALCOHOL | 11%
TOTAL ACIDITY | 11.9 g/L

REDISDUAL SUGAR | 6.5 g/L

TASTING NOTES 

A lovely bouquet of ripe pear, tropical fruit and acacia flower. It is well structured with good acidity, structure and balance.  This organic white wine is great with antipasti, grilled seafood, risottos, baked vegetables and white meat dishes.

FOOD PAIRINGS   

Suggested with fish soups, chargrilled seafood, risottos, baked vegetables, antipasti, and white meat dishes.

VINIFICATION 

The destemmed grapes are soft crushed and then fermented in temperature controlled stainless-steel tanks. 

REGION | Friuli Venezia Giulia

VARIETALS | 100% Pinot Grigio

SOIL | The vineyards are located in the mid-hilly Friuli region. Excellent exposure and position, with medium to steep slope. 

ALCOHOL | 12.5%
TOTAL ACIDITY | 6.2 g/L

REDISDUAL SUGAR | 5.1 g/L

ABOUT 

This grape variety is one of the most widespread vine in the viticultural world as it adapts to a wide range of terrains and climates. In the mild area of Friuli Venzia Giulia, it develops intense fruit aromas and lends itself to be a fresh wine to be enjoyed upon release rather than one for ageing. This stunning Organic Merlot is grown in the Friuli hills and is very fresh and juicy

and is very similar in style to pinot noir. 

TASTING NOTES 

Ruby red in colour, with hints of herbs and aromas of cherry and fresh fruit; a perfect balance between acidity and mellow fruit; fruity with optimal vinosity.

FOOD PAIRINGS 

Gnocchi and tagliatelle with hare sauce, grilled or braised meats, cured meats like salami and fresh cheeses, as well as pizza and vegetarian fare. 

VARIETALS | 100% Merlot

SOIL | Mid-hill region in Friuli Venezia Giulia 

ALCOHOL | 12.5%
TOTAL ACIDITY | 5.2 g/L

REDISDUAL SUGAR | 4.9 g/L

ABOUT 

Known as the “Pearl of Verona”, Valpolicella has been produced since the days of the ancient Greeks. A fresh, light bodied, easy drinking red wine, which is even best served slightly chilled. These Organic grapes are grown on a hillside vineyard, situated in the Valpolicella DOC zone, northeast of Verona.

TASTING NOTES 

Bright red in colour with violet hues. Delicate cherry and red fresh-fruit aromas. Medium bodied and well structured. Full flavoured and harmonious with a persistent finish. 

FOOD PAIRINGS 

This wine is best enjoyed with main courses and with savory game sauces. It is perfect to be paired with roasted and braised meats; roasted fatty fish; aged cheese and cured meats. 

REGION | ​Valpolicella, Veneto

VARIETALS | 50% Corvina Veronese, 30% Corvinone, 15% Rondinella , 5% Oseleta 

SOIL | Hillside vineyards, situated in the Valpolicella DOC zone, northeast of Verona. 

SERVING TEMP | 16-18 °C 

ALCOHOL | 12%
TOTAL ACIDITY | 5.3 g/L

REDISDUAL SUGAR | 5.4 g/L

TASTING NOTES 

Mont’Albano Organic Amarone is intense red in color with garnet reflections. Hints of jammy red fruits in the nose.  Good structure, elegant with a spicy, velvety finish.

FOOD PAIRINGS 

Perfect paired with all rich style dishes, strongly flavoured meats and aged cheese 

VINIFICATION

To produce this nectarous wine, carefully selected Organic grapes are put in small crates and dried in ventilated rooms for about three months. When the grapes reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks for around 30 days. The wine is then transferred to large oak casks for about 30 months. After bottling the wine rests for at least 3 months.   

REGION | ​Valpolicella, Veneto

VARIETALS | 50% Corvina Veronese, 30% Corvinone, 15% Rondinella , 5% Oseleta 

SOIL | The vineyards are situated in the hilly heart of Valpolicella. The soil is of clay and calcareous composition.

ALCOHOL | 15.5%
TOTAL ACIDITY | 6 g/L

REDISDUAL SUGAR | 8.1 g/L