TASTING NOTES
Pale straw in color, with intense fruit aromas of acacia, peach, pear and apple. On the palate, the wine displays a soft perlage with fresh peach and almond flavors.
FOOD PAIRINGS
Perfect as an aperitif or enjoyed with fish-based dishes, vegetables and desserts.
VINIFICATION
Made with the finest Organic Glera grapes grown
TASTING NOTES
Pale straw in color, with intense fruit aromas of acacia, peach, pear and apple. On the palate, the wine displays a soft perlage with fresh peach and almond flavors.
FOOD PAIRINGS
Perfect as an aperitif or enjoyed with fish-based dishes, vegetables and desserts.
VINIFICATION
Made with the finest Organic Glera grapes grown in the Veneto region.
Gentle pressing of the grapes to extract the free-run juice from the heart of the berry. Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20˚C (65- 68˚F) to develop a natural sparkle.
VARIETALS | 100% Glera
SOIL | This Prosecco is made with the best Glera grapes coming from vineyards located in the Veneto region
ALCOHOL | 11%
TOTAL ACIDITY | 11.9 g/L
REDISDUAL SUGAR | 6.5 g/L
AWARDS
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
Gold Medal | International Organic Awards
TASTING NOTES
A lovely bouquet of ripe pear, tropical fruit and acacia flower. It is well structured with good acidity, structure and balance. This organic white wine is great with antipasti, grilled seafood, risottos, baked ve
AWARDS
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
Gold Medal | International Organic Awards
TASTING NOTES
A lovely bouquet of ripe pear, tropical fruit and acacia flower. It is well structured with good acidity, structure and balance. This organic white wine is great with antipasti, grilled seafood, risottos, baked vegetables and white meat dishes.
FOOD PAIRINGS
Suggested with fish soups, chargrilled seafood, risottos, baked vegetables, antipasti, and white meat dishes.
VINIFICATION
The destemmed grapes are soft crushed and then fermented in temperature controlled stainless-steel tanks.
REGION | Friuli Venezia Giulia
VARIETALS | 100% Pinot Grigio
SOIL | The vineyards are located in the mid-hilly Friuli region. Excellent exposure and position, with medium to steep slope.
ALCOHOL | 12.5%
TOTAL ACIDITY | 6.2 g/L
REDISDUAL SUGAR | 5.1 g/L
AWARDS
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
Gold Medal | Gilbert & Gaillard
ABOUT
This grape variety is one of the most widespread vine in the viticultural world as it adapts to a wide range of terrains and climates. In the mild area of Friuli Venzia Giulia, it develops intense fruit aromas and lends itself to be a fresh win
AWARDS
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast
Gold Medal | Gilbert & Gaillard
ABOUT
This grape variety is one of the most widespread vine in the viticultural world as it adapts to a wide range of terrains and climates. In the mild area of Friuli Venzia Giulia, it develops intense fruit aromas and lends itself to be a fresh wine to be enjoyed upon release rather than one for ageing. This stunning Organic Merlot is grown in the Friuli hills and is very fresh and juicy
and is very similar in style to pinot noir.
TASTING NOTES
Ruby red in colour, with hints of herbs and aromas of cherry and fresh fruit; a perfect balance between acidity and mellow fruit; fruity with optimal vinosity.
FOOD PAIRINGS
Gnocchi, tagliatelle, grilled or braised meats, cured meats like salami and fresh cheeses, as well as pizza and vegetarian fare.
VARIETALS | 100% Merlot
SOIL | Mid-hill region in Friuli Venezia Giulia
ALCOHOL | 12.5%
TOTAL ACIDITY | 5.2 g/L
REDISDUAL SUGAR | 4.9 g/L
ABOUT
Known as the “Pearl of Verona”, Valpolicella has been produced since the days of the ancient Greeks. A fresh, light bodied, easy drinking red wine, which is even best served slightly chilled. These Organic grapes are grown on a hillside vineyard, situated in the Valpolicella DOC zone, northeast of Verona.
TASTING NOTES
Bright red in
ABOUT
Known as the “Pearl of Verona”, Valpolicella has been produced since the days of the ancient Greeks. A fresh, light bodied, easy drinking red wine, which is even best served slightly chilled. These Organic grapes are grown on a hillside vineyard, situated in the Valpolicella DOC zone, northeast of Verona.
TASTING NOTES
Bright red in colour with violet hues. Delicate cherry and red fresh-fruit aromas. Medium bodied and well structured. Full flavoured and harmonious with a persistent finish.
FOOD PAIRINGS
This wine is best enjoyed with main courses and with savory game sauces. It is perfect to be paired with roasted and braised meats; roasted fatty fish; aged cheese and cured meats.
REGION | Valpolicella, Veneto
VARIETALS | 50% Corvina Veronese, 30% Corvinone, 15% Rondinella , 5% Oseleta
SOIL | Hillside vineyards, situated in the Valpolicella DOC zone, northeast of Verona.
SERVING TEMP | 16-18 °C
ALCOHOL | 12%
TOTAL ACIDITY | 5.3 g/L
REDISDUAL SUGAR | 5.4 g/L
AWARDS
94 Points | Wine Enthusiast, 2018
TASTING NOTES
Mont’Albano Organic Amarone is intense red in color with garnet reflections. Hints of jammy red fruits in the nose. Good structure, elegant with a spicy, velvety finish.
FOOD PAIRINGS
Perfect paired with all rich style dishes, strongly flavoured meats and aged cheese
VINIFICATION
To prod
AWARDS
94 Points | Wine Enthusiast, 2018
TASTING NOTES
Mont’Albano Organic Amarone is intense red in color with garnet reflections. Hints of jammy red fruits in the nose. Good structure, elegant with a spicy, velvety finish.
FOOD PAIRINGS
Perfect paired with all rich style dishes, strongly flavoured meats and aged cheese
VINIFICATION
To produce this nectarous wine, carefully selected Organic grapes are put in small crates and dried in ventilated rooms for about three months. When the grapes reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks for around 30 days. The wine is then transferred to large oak casks for about 30 months. After bottling the wine rests for at least 3 months.
REGION | Valpolicella, Veneto
VARIETALS | 50% Corvina Veronese, 30% Corvinone, 15% Rondinella , 5% Oseleta
SOIL | The vineyards are situated in the hilly heart of Valpolicella. The soil is of clay and calcareous composition.
ALCOHOL | 15.5%
TOTAL ACIDITY | 6 g/L
REDISDUAL SUGAR | 8.1 g/L
Friuli-Venezia Giulia lies in the top-right corner of Italy, between Austria, Slovenia, the Adriatic Sea, and Veneto (Venice!). Although the region is relatively small compared to the rest of Italy, it ranks among the best for producers of white wines. The region is divided in as many as 10 DOC and 4 DOCG areas that grow some thirty different wine varieties, often in small quantities.
Veneto is a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. Venice, its regional capital, is famed for its canals, Gothic architecture and Carnival celebrations. Veneto was part of the powerful Venetian Republic for more than 1,000 years, between the 7th and 18th centuries. Near alpine Lake Garda, medieval Verona is known as the setting of Shakespeare's "Romeo & Juliet."
Vineyards in the Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites, and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known Venetian wines as Amarone, Valpolicella, Soave and Prosecco, Veneto is one of the most important wine-growing regions in Italy.