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ARZUAGA
Arzuaga Rosae
Arzuaga Crianza
Arzuaga Crianza
AWARDS
91 Points | Tim Atkin, 2020
ABOUT
The grapes to make this wine are the Tempranillo variety grown on 25-year-old vines on our La Planta estate, which is at an altitude of 911 m (2,989 ft) in the Golden Mile of La Ribera del Duero at Quintanilla de Onésimo in the province of Valladolid. The estate is special because of its unusual chal
AWARDS
91 Points | Tim Atkin, 2020
ABOUT
The grapes to make this wine are the Tempranillo variety grown on 25-year-old vines on our La Planta estate, which is at an altitude of 911 m (2,989 ft) in the Golden Mile of La Ribera del Duero at Quintanilla de Onésimo in the province of Valladolid. The estate is special because of its unusual chalky clay soil, with unfragmented bedrock just one metre below the surface.
TASTING NOTES
High aromatic intensity; where notes of acidic red fruits stand out, strawberries and raspberries predominate. Notes of pine, citrus, passion fruit and oral hints. Clean and bright. Pale salmon in color with nude trim with very little color extraction. Wide, fresh and friendly palate.
FOOD PAIRINGS
This wine can have a perfect harmony with many dishes such as vegetable cream, mountain rice, seafood, fried fish, charcuterie, white meats and roasted poultry as well as sushi or sashimi dishes.
VINIFICATION
The grapes with which this wine is made were harvested on September 22, 2021 being the first red grapes to enter Bodegas Arzuaga Navarro. This promptness in carrying out the harvest allows us to acquire the ideal technical and organoleptic characteristics for this wine. After the harvest, which is carried out in the coolest hours of the day and manually, always in boxes of no more than 10 kg, it is taken little by little and quickly to the winery where a very gentle pressing will be carried out in batches of 500 kg. With this we achieve that the extraction of color is necessary for the required characteristics. The temperatures below 12 degrees with which the grapes enter the winery are preserved throughout the fermentation process. Due to which the alcoholic fermentation takes place very slowly, lasting 30 days. After fermentation, it is naturally decanted and bottled to preserve its vibrancy and freshness.
VARIETY | Tempranillo 100%
SERVING TEMP | 6-8 °C
ALCOHOL | 13.3%
TOTAL ACIDITY | 4.61 g/l
PH | 3.63
Arzuaga Crianza
Arzuaga Crianza
Arzuaga Crianza
AWARDS
94 Points | Guía Gourmets, 2019
92 Points | Andreas Larsson, 2019
91 Points | Tim Atkin, 2019
91 Points | James Suckling, 2019
90 Points | Robert Parker, 2019
90 Points | Guía Peñín, 2019
ABOUT
The Tempranillo, Cabernet Sauvignon and Merlot varieties used to make this wine come from the oldest part of our La Planta estate. They are grown
AWARDS
94 Points | Guía Gourmets, 2019
92 Points | Andreas Larsson, 2019
91 Points | Tim Atkin, 2019
91 Points | James Suckling, 2019
90 Points | Robert Parker, 2019
90 Points | Guía Peñín, 2019
ABOUT
The Tempranillo, Cabernet Sauvignon and Merlot varieties used to make this wine come from the oldest part of our La Planta estate. They are grown at an altitude of 911 metres (2,989 feet) in chalky clay soil with the limestone bedrock just one metre below the surface.
TASTING NOTES
Clean and bright. Dark cherry colour with purple ashes. Powerful nose, high aromatic diversity, with a predominance of ripe red and black fruits with spicy touches and balsamic notes with a roasted finish. Large volume in the mouth passage providing so and mellow sensations that last over time thanks to its great fruitiness amplitude and length. The wine in the mouth is a faithful reflection of such a complex nose. These connotations give wine elegance and personality.
FOOD PAIRINGS
Ideal companion for red meats, big game and feather, roasted or in sauce. Blue fish and soft cheeses.
VINIFICATION
In mid October at the optimum point of maturation, the bunches are harvested in boxes of 15 kg then pass through a selection table and destemmed to your encube in stainless steel tanks, macerating in cold for a few days, and will ferment at a maximum temperature of 26ºC. A period of 16 months in barrels, 75% French oak and 25% American oak, makes it an elegant wine, fine and subtle.
VARIETY | Tempranillo 94%, Cabernet Sauvignon 6%
SERVING TEMP | 16-18 °C
ALCOHOL | 14.6%
TOTAL ACIDITY | 4.65 g/l
PH | 3.67
Arzuaga Reserva
Arzuaga Gran Reserva
Arzuaga Gran Reserva
AWARDS
97 Points | Decanter Wine Awards, 2018
94 Points | Tim Atkin, 2018
94 Points | Wine & Spirits, 2018
93 Points | Andreas Larsson, 2018
93 Points | Guía Peñín, 2018
ABOUT
The majority of the grapes come from the oldest vines on our La Planta estate, from the varieties 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot. This reserva wine
AWARDS
97 Points | Decanter Wine Awards, 2018
94 Points | Tim Atkin, 2018
94 Points | Wine & Spirits, 2018
93 Points | Andreas Larsson, 2018
93 Points | Guía Peñín, 2018
ABOUT
The majority of the grapes come from the oldest vines on our La Planta estate, from the varieties 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot. This reserva wine is the result of traditional, sustainable vine-growing. The chalky clay soils with limestone bedrock less than a metre below the surface at an altitude of 900 m (3,000 ft) give our wines their unique character.
TASTING NOTES
Clean and bright. Ruby red in color with purple hues. Explosive, rich in nuances, with a very complete aromatic palette where black fruits stand out with small hints of roasted and smoked notes. A very serious wine with very fine and complex aromas that evolve throughout the tasting. Enveloping and structured with great unctuousness marked by its sweet tannin. Silky sensations and long a ertaste.
FOOD PAIRINGS
Deal companion for blue fish and so cheeses. Red meat, white meat, large game and game, roasted or in sauce.
VINIFICATION
All the harvest is done manually in boxes of no more than 15 kg. At the optimum point of maturation that marks the ideal harvest date.This is done separately for each of the more than 20 different plots used to make this wine. A fter the selection tables, it will be concealed to carry out a pre-fermentation maceration at low temperature and subsequent alcoholic maceration at 27ºC, giving way to malolactic fermentation and aging in new French oak barrels for 30 months.
VARIETY | Tempranillo (95%), Cabernet Sauvignon (4%), Merlot (1%)
SERVING TEMP | 16-18 °C
ALCOHOL | 14.2%
TOTAL ACIDITY | 4.74 g/l
PH | 3.62
Arzuaga Gran Reserva
Arzuaga Gran Reserva
Arzuaga Gran Reserva
AWARDS
95 Points | Andreas Larsson, 2016
ABOUT
The grapes for our Arzuaga Gran Reserva come from old Tinto Fino vines which grow on chalky clay slopes with a yield of around 2,000 kilos, and Cabernet and Merlot from our La Planta estate.
TASTING NOTES
Medium intensity, clean and bright, presenting a ruby color. Great aromatic complexity as a
AWARDS
95 Points | Andreas Larsson, 2016
ABOUT
The grapes for our Arzuaga Gran Reserva come from old Tinto Fino vines which grow on chalky clay slopes with a yield of around 2,000 kilos, and Cabernet and Merlot from our La Planta estate.
TASTING NOTES
Medium intensity, clean and bright, presenting a ruby color. Great aromatic complexity as a result of its long aging. Assembling perfectly at first the touches of ripe fruit and compote with tones of liquorice and tobacco. Subsequently, balsamic tones are added that increase its aromatic complexity. High fleshiness with a point of acidity that gives it an unusual freshness for such a long-lived wine. Easy passage through the mouth due to the balance between all its favors, leaving behind those balsamic sensations that appeared on the nose.
FOOD PAIRINGS
It can accompany red meats, roasted or in sauce, or game dishes. With cured or fairly fatty cheeses, its favor is enhanced.
VINIFICATION
The entire harvest is carried out in boxes of a maximum of 10 kg each. After the selection table and destemming, it is vatted in wooden tanks where it will undergo alcoholic fermentation; Once said fermentation and the corresponding maceration are finished, it will go to new French barrels to carry out the malolactic fermentation. Racking was not carried out until 9 months a er finishing the malolactic fermentation.
VARIETY | Tempranillo (95%), Cabernet Sauvignon and Merlot (5%)
ALCOHOL | 14.6%
TOTAL ACIDITY | 4.98 g/l
PH | 3.60
SPECIALTIES
Fan D'Oro
Laderas Del Norte
Laderas Del Norte
AWARDS
91 Points | Wine Enthusiast, 2020
ABOUT
The Chardonnay vineyards that give origin to this wine are located in our farm La Planta, located in Quintanilla de Onésimo (Valladolid), in the heart of the Castilian Golden Mile. They are cultivated in a traditional way and the main characteristic is their clay-limestone soils with the bedroc
AWARDS
91 Points | Wine Enthusiast, 2020
ABOUT
The Chardonnay vineyards that give origin to this wine are located in our farm La Planta, located in Quintanilla de Onésimo (Valladolid), in the heart of the Castilian Golden Mile. They are cultivated in a traditional way and the main characteristic is their clay-limestone soils with the bedrock without fragmenting at less than 1 m from the surface, they are at an altitude of 911 m, making up a unique soil for the grape variety.
TASTING NOTES
Clear and bright, straw yellow with a golden edge. High aromatic intensity. The first connotations are of pastries together with high memories of flowers such as jasmine, figs and baked apple combined with touches of dried fruit. Unctuous sensation in the mouth that counteracts with points of acidity that give a sensation of freshness at all times in which the wine remains in the mouth. In retronasal, the pastry and smoked tones that had been detected in the nose appear.
FOOD PAIRINGS
The ideal food pairings are seafood and fish in sauce, cured cheeses and vegetables.
VINIFICATION
Harvested by hand at its optimum point of ripeness in boxes of 15 Kg. The bunches pass through a sorting table and then are pressed very lightly and slowly, keeping the grapes fresh. Natural decantation of one night and direct vatting in new French oak barrels with the aging of 9 months. The alcoholic fermentation takes place in vats of 500 liters of new oak with light punch down at the end of the fermentation. A single racking to preserve its elegance.
VARIETY | 100% Chardonnay
SERVING TEMP | 8-12 °C
ALCOHOL | 13.9%
TOTAL ACIDITY | 6.19 g/l
PH | 3.47
Laderas Del Norte
Laderas Del Norte
Laderas Del Norte
AWARDS
92 Points | Guía Peñín, 2020
Gold Medal | Concurso Mundial de Bruselas, 2022
ABOUT
Organic wine made only with grapes from a single 'Valdesardón' estate owned by the Arzuaga Navarro family. It is the westernmost vineyard in the D.O. Ribera del Duero located at 800 meters of altitude in the town of Olivares de Duero. Clay-calcareous te
AWARDS
92 Points | Guía Peñín, 2020
Gold Medal | Concurso Mundial de Bruselas, 2022
ABOUT
Organic wine made only with grapes from a single 'Valdesardón' estate owned by the Arzuaga Navarro family. It is the westernmost vineyard in the D.O. Ribera del Duero located at 800 meters of altitude in the town of Olivares de Duero. Clay-calcareous terrain on the hillside that will largely mark the characteristics of the wine.
TASTING NOTES
Medium high intensity, clean and bright where the cherry red color predominates with purple ashes. The range of red fruits such as raspberry and cherry predominate with a high aromatic intensity, combining with balsamic tones, coffee and roasted notes typical of its stay in the barrel. This will not mask the fruit that has full prominence. Fresh and elegant wine, with an easy and balanced entry into the mouth leaving sensations of meatiness and volume in the passage through it. Slightly sweet and toasted notes and a pleasant and balanced aftertaste where we recall all the fruity tones detected in the olfactory phase.
FOOD PAIRINGS
Ideal companion for red meat, white meat, game and game, bluefish and soft cheeses.
VINIFICATION
At the optimum point of maturation, the bunches are harvested in 15 kg boxes and then they will pass through a selection table and will be destemmed until they are packed in stainless steel tanks where, a er a few days cold macerating, they will ferment at around 25ºC. Aged for 12 months in new French oak barrels and malolactic fermentation also carried out in these barrels. The production of this wine has been the continuity due to the desire of non-intervention with which the strains from which it comes were cultivated.
VARIETY | 100% Tinta del País
SERVING TEMP | 16-18 °C
ALCOHOL | 13.8%
TOTAL ACIDITY | 4.61 g/l
PH | 3.77
La Planta
Laderas Del Norte
La Planta
AWARDS
92 Points | Guía Gourmets, 2022
91 Points | James Suckling, 2021
90 Points | Tim Atkin, 2021
90 Points | Guía Peñín, 2022
Gold Medal | Catavinum World, 2022
Gold Medal | Wine Award International, 2022
ABOUT
This wine has been elaborated from grapes cultivated at the state La Planta, owned by Arzuaga Navarro’s family in Quintanilla de Onés
AWARDS
92 Points | Guía Gourmets, 2022
91 Points | James Suckling, 2021
90 Points | Tim Atkin, 2021
90 Points | Guía Peñín, 2022
Gold Medal | Catavinum World, 2022
Gold Medal | Wine Award International, 2022
ABOUT
This wine has been elaborated from grapes cultivated at the state La Planta, owned by Arzuaga Navarro’s family in Quintanilla de Onésimo, the heart of Ribera del Duero. The soil is clay-calcareous and the subsoil is pure limestone at one meter under the surface. The vineyard altitude is 911 meters over the sea level. These speci fic conditions provide the distinctive features of the wine.
TASTING NOTES
Medium-high color intensity with cherry red hues and violet rims that denote the youth of the wine. High aromatic intensity, with a great variety of fruits, where the aromas of red fruits stand out and the acid strawberry and cherry predominate and along with these the notes of scrubland and resins, mineral touches and roasted aromas typical of its stay in the barrel. Balance and harmony between the taste components, we are faced with a structured, meaty wine that always amazes for its smoothness and freshness typical of our La Planta wine.
FOOD PAIRINGS
Fried fish, sausage, white meats, roasted poultry, rice and cheeses.
VINIFICATION
The grapes are harvested in the coolest hours of the day, searching for the ideal maturity parameters for this type of wine, enhancing the olfactory-gustatory characteristics of freshness that will later develop in the wine. Once in the winery, they are covered to carry out a cold pre-fermentation maceration for two days in stainless steel tanks before carrying out the alcoholic fermentation for another 7 days at 22ºC. Once the fermentations are nished, they will be aged for six months in French and American oak barrels.
VARIETY | 100% Tempranillo
SERVING TEMP | 14-16 °C
ALCOHOL | 14.1%
TOTAL ACIDITY | 4.39 g/l
PH | 3.73
Rivero de Duero, Spain
Ribera del Duero is Castilla y Léon’s most renowned wine region, making top Tempranillo wines that can rival Rioja. Its vineyards benefit from high altitudes with some planted higher than 850 metres above sea level. Its continental climate — bitterly cold winters, scorching summers — is preserved by the region’s encircling mountains.