ABOUT
Riesling is a light-skinned, aromatic grape of German origin which is, according to many top wine critics, the world's finest white-wine grape variety. The grape strives in the Rheinhessen and is known as the most cold-hardy grape in the world. Spätlese makes late harvest, giving this riesling slightly more profound fruit flavors, sw
ABOUT
Riesling is a light-skinned, aromatic grape of German origin which is, according to many top wine critics, the world's finest white-wine grape variety. The grape strives in the Rheinhessen and is known as the most cold-hardy grape in the world. Spätlese makes late harvest, giving this riesling slightly more profound fruit flavors, sweetness, and complexity.
TASTING NOTES
Bauer Haus Riesling is a light-bodied wine with delicate fruit sweetness. Notes of apricots and honey are balanced by a pleasant acidity. Finished with a medium to long finish. Pair this wine with pork, shellfish, spicy food, poultry, or even cured meat.
FOOD PAIRINGS
Sushi, apple, prosciutto, arugula salad, pork schnitzel and shrimp tempura.
VARIETAL | 100% Riesling
QUALITY CATEGORY | German Landwein
STYLE | Medium Sweet
SEVING TEMP | 10-12 °C
ALCOHOL | 11.5%
RESIDUAL SUGAR | 43.1 g/L
ACIDITY | 8.1 g/L
ABOUT
Riesling is a light-skinned, aromatic grape of German origin which is, according to many top wine critics, the world's finest white-wine grape variety. The grape strives in the Rheinhessen and is known as the most cold-hardy grape in the world. Spätlese makes late harvest, giving this riesling slightly more profound fruit flavors, sw
ABOUT
Riesling is a light-skinned, aromatic grape of German origin which is, according to many top wine critics, the world's finest white-wine grape variety. The grape strives in the Rheinhessen and is known as the most cold-hardy grape in the world. Spätlese makes late harvest, giving this riesling slightly more profound fruit flavors, sweetness, and complexity.
TASTING NOTES
Bauer Haus Spätlese is a medium-bodied Riesling with complex fruit notes of peach, green apple, and honeydew melon, balanced by a pleasant acidity. Finished with a medium to long finish. Pair this wine with spicy dishes, chicken wings, or even fruit sorbet.
FOOD PAIRINGS
Roasted pork loin, apples, grilled halibut and mildly-spiced Asian dishes like pad thai.
VARIETAL | 100% Riesling
QUALITY CATEGORY | Spätlese
STYLE | Sweet
SEVING TEMP | 10-12 °C
ALCOHOL | 8.7%
RESIDUAL SUGAR | 58 g/L
ACIDITY | 7.4 g/L
ABOUT
Dornfelder is a dark-skinned grape of German origin used for red wine. Its versatility can be shown through individual winemaking styles, from light and sweet to dark and bold. The grape strives in the Rheinhessen.
TASTING NOTES
Bauer Haus Dornfelder is a light-bodied red wine with a delicate berry fruit sweetness. Notes of blueberri
ABOUT
Dornfelder is a dark-skinned grape of German origin used for red wine. Its versatility can be shown through individual winemaking styles, from light and sweet to dark and bold. The grape strives in the Rheinhessen.
TASTING NOTES
Bauer Haus Dornfelder is a light-bodied red wine with a delicate berry fruit sweetness. Notes of blueberries, strawberries, and honeydew melon. Finished with a medium to long finish. Can be served at room temperature or slightly chilled.
FOOD PAIRINGS
Baked ham, chicken casseroles, grilled cod, Hawaiian-style pizza and Camembert cheese.
VARIETAL | 100% Dornfelder
QUALITY CATEGORY | Quality Wine
STYLE | Medium Sweet
SEVING TEMP | 12-14 °C
ALCOHOL | 9%
RESIDUAL SUGAR | 45 g/L
ACIDITY | 5.5 g/L
ABOUT
The German word itself directly translates to mean ‘glow wine’ in English. This name comes from the red hot irons used to heat the wine when the drink first became popular hundreds of years ago. Today, this is the original German holiday drink of choice and the "Christmas Spirit" in a bottle.
TASTING NOTES
Red wine blended with cinn
ABOUT
The German word itself directly translates to mean ‘glow wine’ in English. This name comes from the red hot irons used to heat the wine when the drink first became popular hundreds of years ago. Today, this is the original German holiday drink of choice and the "Christmas Spirit" in a bottle.
TASTING NOTES
Red wine blended with cinnamon, nutmeg, and other natural spices.
FOOD PAIRINGS
Soft cheeses, chocolate and nuts.
ALCOHOL | 9%
RESIDUAL SUGAR | 45 g/L
ACIDITY | 5.5 g/L
SERVING TEMP | 12–14 °C
Germany's largest wine region, Rheinhessen, lies in a valley of gentle rolling hills. While vines are virtually a monoculture in the Rheingau or along the Mosel, they are but one of many crops that share the fertile soils of this region's vast farmlands. Wine has been grown here on the left bank of the Rhine since the Romans, and the oldest document about a German vineyard location - the Niersteiner Glöck - concerns a wine location in Rheinhessen.
VINEYARD AREA | 26,860 ha
INDIVIDUAL SITES | 400+