Bauer Haus

Crafted in Germany's Rheinhessen region, Bauer Haus Riesling is an approachable expression of one of the world's most celebrated grape varieties. Produced in a fresh, fruit-forward style, it highlights the vibrant aromatics and bright acidity that have made German Riesling renowned around the world. Balanced by a touch of natural sweetness, it is an everyday wine designed for versatility and easy enjoyment.

TASTING NOTES

Delicate aromas of apricot, honey, ripe peach, and citrus blossom lead into a refreshing palate with vibrant acidity and subtle mineral notes. The finish is clean, balanced, and pleasantly lingering.

FOOD PAIRINGS

Fresh sushi, shrimp tempura, pork schnitzel, roasted chicken, prosciutto, lightly spiced Asian cuisine, soft cheeses, fresh fruit, and arugula salad.

VINIFICATION

Select Riesling grapes are harvested at optimal ripeness and gently pressed before fermenting in temperature-controlled stainless steel tanks. Cool fermentation preserves the variety's expressive aromatics and crisp acidity while allowing a small amount of natural residual sugar to create balance and freshness. No oak is used, allowing the purity of the fruit and regional character to shine through.

COUNTRY | Germany

REGION | Rheinhessen

GRAPE VARIETAL | 100% Riesling

STYLE | Medium Sweet

QUALITY CLASSIFICATION | German Landwein

SOIL | Loess, Limestone & Loam

FERMENTATION | Temperature-controlled stainless steel

ALCOHOL | 8.5%

RESIDUAL SUGAR | 43.1 g/L

TOTAL ACIDITY | 8.1 g/L

SERVING TEMPERATURE | 50–54°F / 10–12°C

Bauer Haus Late Harvest Riesling is crafted from Riesling grapes harvested later in the season, allowing additional time on the vine to develop greater ripeness, concentration, and natural sweetness. Produced in Germany's Rheinhessen region, this Spätlese-style Riesling balances generous fruit character with vibrant acidity, creating a wine that is both expressive and refreshing. Its approachable sweetness and bright finish make it equally enjoyable on its own or paired with a wide variety of cuisines.

TASTING NOTES

A medium-bodied Riesling with expressive aromas of ripe peach, green apple, honeydew melon, and delicate floral notes. Lush fruit flavors are balanced by lively acidity, leading to a smooth, refreshing finish with lingering sweetness.

FOOD PAIRINGS

Roasted pork loin, glazed ham, grilled halibut, shrimp tempura, Pad Thai, mildly spiced Asian cuisine, apple tart, fruit-based desserts, creamy blue cheeses, and fresh seasonal fruit.

VINIFICATION

Select Riesling grapes are left on the vine longer to achieve optimal ripeness and natural sugar concentration before harvest. The fruit is gently pressed and fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics and freshness. Fermentation is carefully managed to retain the wine's natural sweetness while maintaining the bright acidity that defines classic German Spätlese Riesling.

COUNTRY | Germany

REGION | Rheinhessen

GRAPE VARIETAL | 100% Riesling

STYLE | Sweet

QUALITY CLASSIFICATION | Spätlese

SOIL | Loess, Limestone & Loam

FERMENTATION | Temperature-controlled stainless steel

ALCOHOL | 7.5%

RESIDUAL SUGAR | 58 g/L

TOTAL ACIDITY | 7.4 g/L

SERVING TEMPERATURE | 50–54°F / 10–12°C

Bauer Haus Dornfelder showcases one of Germany's most popular red grape varieties in a smooth, fruit-forward style. Grown in the rolling vineyards of Rheinhessen, this approachable red offers vibrant berry flavors, gentle sweetness, and soft tannins. Produced without oak to preserve its fresh fruit character, it is an easy-drinking wine that's equally enjoyable on its own or alongside a wide range of everyday meals. 

TASTING NOTES

Bright aromas of blueberry, strawberry, and black cherry lead into juicy flavors of ripe berries with subtle floral notes. Soft tannins and balanced sweetness create a smooth, medium-bodied palate with a clean, fruit-driven finish. 

FOOD PAIRINGS

Baked ham, barbecue, grilled sausages, roasted chicken, chicken casseroles, burgers, Hawaiian pizza, Camembert, Brie, mild blue cheeses, berry desserts, and dark chocolate.

COUNTRY | Germany

REGION | Rheinhessen

GRAPE VARIETAL | 100% Dornfelder

STYLE | Medium Sweet

QUALITY CLASSIFICATION | Quality Wine

SOIL | Loess, Limestone & Loam

FERMENTATION | Temperature-controlled stainless steel

ALCOHOL | 9.0%

RESIDUAL SUGAR | 45 g/L

TOTAL ACIDITY | 5.5 g/L

SERVING TEMPERATURE | 54–57°F / 12–14°C

Bauer's Glühwein captures the warmth and tradition of European Christmas markets in every glass. Crafted from red wine and a blend of natural winter spices, this ready-to-heat specialty has been enjoyed throughout Germany and Austria for generations during the holiday season. Rich, aromatic, and comforting, it delivers the authentic Christmas market experience at home with no preparation required beyond gentle warming.

TASTING NOTES

Aromas of cinnamon, clove, and warm baking spices lead into flavors of ripe red berries, citrus peel, and subtle notes of nutmeg and star anise. Smooth, gently sweet, and warming, with a long, spiced finish.

FOOD PAIRINGS

Gingerbread, Lebkuchen, roasted chestnuts, holiday cookies, fruitcake, dark chocolate, roasted nuts, baked apples, soft cheeses, smoked sausages, and holiday ham.

VINIFICATION

Traditional red wine is blended with natural spices including cinnamon, cloves, and other classic holiday botanicals before resting to allow the flavors to fully integrate. The finished Glühwein is ready to enjoy and should be gently heated, not boiled, to preserve its aromatics and balance. Serve warm in a mug, optionally garnished with an orange slice, cinnamon stick, or star anise for an authentic Christmas market experience.

COUNTRY | Germany

STYLE | Traditional Glühwein (Mulled Wine)

GRAPE VARIETAL | Red Wine Blend

FERMENTATION | Traditional red wine base, blended with natural spices

ALCOHOL | 9.0%

RESIDUAL SUGAR | 45 g/L

TOTAL ACIDITY | 5.5 g/L

SERVING TEMPERATURE | 140–150°F / 60–65°C (Serve warm; do not boil.)