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Veuve Olivier
Produced in South West France from classic wine varieties perfect for the production of sparkling wine. Veuve Olivier is quickly becoming one of the absolute best bargain sparkling wines in the world, winning multiple gold medals from international writers with a retail price of under $10.
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing. The Brut is a blend of Ugni Blanc and Airen while the Rose actually uses the Spanish varietal Bobal.
The soil for the Blanc is predominately chalked, while the Rose grows in clay & limestone
BRUT Pale yellow and elegant color with fine bubbles. A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Fresh and harmonious sparkling wine.
ROSE Stunning salmon-pink tones, very attractive color. Intense and fine, dominated by notes of red berries. The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé. Aromas of red berries like cherries and strawberries: mellow and well-balanced.
Veuve Olivier Brut
Color:
Pale yellow and elegant color with fine bubbles
Vinification:
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14 degrees C. for 2 weeks, followed by dosing.
Nose:
A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Fresh and harmonious sparkling wine.
Awards:
Gilbert & Gaillard International Challenge 2020 Gold Medal Winner
Veuve Olivier Rosé
Vinification:
The grapes are harvested mechanically and pressed directly. Alcoholic fermentation takes place under controlled temperature.
Color:
Stunning salmon-pink tones, very attractive color.
Nose:
Intense and fine, dominated by notes of red berries.
Palate:
The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé. Aromas of red berries like cherries and strawberries, mellow & well-balanced.
Recommendations:
Serve as an aperitif or to complement red berry desserts, fruit salads, and some fruit pastries.
Awards:
Gilbert & Gaillard International Challenge 2020 Silver Medal Winner