EN

Translate:

Wein-Bauer, Inc.
Wein-Bauer, Inc.
  • Home
  • Our Story
  • Wines
    • ALL WINES
    • Arreio
    • Bauer Haus
    • Bodega Renacer
    • Charles Griffon/ Pol Rene
    • Desire
    • Donausonne
    • Finca La Escondida
    • Forte do Cego
    • Glühwein
    • Gustav Klimt "The Kiss"
    • Halloween Wine
    • Herdade Aldeia de Cima
    • Janela Branca
    • Miradouro
    • Mo-Velt Grüner Veltliner
    • Pol Clement
    • S. Sebastião
    • Schlink Haus
    • Schlink Haus Organic
    • Schloss Koblenz
    • Soir De Paris
    • St. Christopher
    • SJ Montigny Estate
    • Taboadella
    • Thirty5
    • Turn Me Wines
    • Q.S.S. Rare
    • Quinta de S. Sebastião
    • Quinta Nova
    • Quinta Nova Ports
    • Veuve Olivier
    • Weingut Esterházy Estate
    • Weingut Schwarz
    • Weinhaus Kreuznacher
  • Spirits
    • Bauer's Bierschnapps
    • Bauer's Obstler
  • More
    • Trade
    • Videos
    • Contact Us
  • More
    • Home
    • Our Story
    • Wines
      • ALL WINES
      • Arreio
      • Bauer Haus
      • Bodega Renacer
      • Charles Griffon/ Pol Rene
      • Desire
      • Donausonne
      • Finca La Escondida
      • Forte do Cego
      • Glühwein
      • Gustav Klimt "The Kiss"
      • Halloween Wine
      • Herdade Aldeia de Cima
      • Janela Branca
      • Miradouro
      • Mo-Velt Grüner Veltliner
      • Pol Clement
      • S. Sebastião
      • Schlink Haus
      • Schlink Haus Organic
      • Schloss Koblenz
      • Soir De Paris
      • St. Christopher
      • SJ Montigny Estate
      • Taboadella
      • Thirty5
      • Turn Me Wines
      • Q.S.S. Rare
      • Quinta de S. Sebastião
      • Quinta Nova
      • Quinta Nova Ports
      • Veuve Olivier
      • Weingut Esterházy Estate
      • Weingut Schwarz
      • Weinhaus Kreuznacher
    • Spirits
      • Bauer's Bierschnapps
      • Bauer's Obstler
    • More
      • Trade
      • Videos
      • Contact Us

EN

  • Home
  • Our Story
  • Wines
  • Spirits
  • More

Veuve Olivier

About Les Grands Chais de France & Veuve Olivier

Produced in Southwest France, Veuve-Olivier is made from classic wine varieties that are perfect for producing sparkling wine. Veuve Olivier is quickly becoming one of the best bargain sparkling wines in the world, winning multiple gold medals from international writers with a retail price of under $10. 


Les Grands Chais de France is a family-owned and operated winery, founded by Joseph Helfrich in 1979. The family's history started in a small village in Alsace, Kirrwiller when Joseph started to sell Alsacian spirits. Joseph quickly realized that French wines were hard to understand for consumers, due to the complicated ranking and appellation systems. He decided to create a French wine brand, focusing on highlighting grape varieties, instead of appellations. This is how Joseph created what is today, the number one French wine brand sold in the world. 


Today, Joseph and his family still run the family's business, which has quite expended, as the family owns more than 60 properties all over France. One of the Domaine of expertise of GCF is sparkling wines. Whether it is traditional or Charmat method, the company has tied long-term contract with family growers, precise sourcing to maintain high quality standards & sustainability. Today, GCF represents French Traditions and Art de Vivre in more than 170 countries in the world. 

Winery Features

Medal Winner

Veuve Olivier Brut

TASTING NOTES | Pale yellow and elegant color with fine bubbles. A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Fresh and harmonious sparkling wine.


HARVEST | The basic wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing. The Brut is a blend of Ugni Blanc and Airen while the Rose actually uses the Spanish varietal Bobal. 

SOIL | The soil for the Blanc is predominately chalked, while the Rose grows in clay & limestone.

VINIFICATION | Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14 degrees C. for 2 weeks, followed by dosing.​


AWARDS | (2020) Gold Medal Winner - Gilbert & Gaillard International Challenge 2020 

Veuve Olivier Rosé

TASTING NOTES | Stunning salmon-pink tones, very attractive color. Intense and fine, dominated by notes of red berries. The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé. Aromas of red berries like cherries and strawberries, mellow & well-balanced.

FOOD PAIRINGS | Serve as an aperitif or to complement red berry desserts, fruit salads, and some fruit pastries.


HARVEST | The basic wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing. The Brut is a blend of Ugni Blanc and Airen while the Rose actually uses the Spanish varietal Bobal. 

SOIL | The soil for the Blanc is predominately chalked, while the Rose grows in clay & limestone.

VINIFICATION | The grapes are harvested mechanically and pressed directly. Alcoholic fermentation takes place under controlled temperature.


AWARDS | (2020) Silver Medal Winner - Gilbert & Gaillard International Challenge 

Products

Brut

Brut

Brut

Rosé

Brut

Brut

Downloads

Veuve Rose Sheet (pdf)Download
Veuve Brut Sheet (pdf)Download
Sell Sheets (pdf)Download
Veuve Brut Talker (pdf)Download
Veuve Rose Talker (pdf)Download
Veuve Olivier Sell Sheet (pdf)Download

Wine tastes better in moderation. Please drink responsibly. 

  • Our Story
  • ALL WINES
  • Videos
  • Contact Us
  • Terms and Conditions
  • Portfolio

Copyright © 2022 Wein-Bauer, Inc.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept