Veuve Olivier

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Produced in South West France from classic wine varieties perfect for the production of sparkling wine. Veuve Olivier is quickly becoming one of the absolute best bargain sparkling wines in the world, winning multiple gold medals from international writers with a retail price of under $10. 

Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing. The Brut is a blend of Ugni Blanc and Airen while the Rose actually uses the Spanish varietal Bobal. 

The soil for the Blanc are predominately chalk  while the Rose grows in clay & limestone

BRUT 

Pale yellow and elegant colour with fine bubbles. A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Fresh and harmonious sparkling wine. 

ROSE  

Stunning salmon-pink tones, very attractive colour. Intense and fine, dominated by notes of red berries. The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé. Aromas of red berries like cherries and strawberries: mellow and well-balanced.