ABOUT
This wine is made mainly with Viura and Malvasia grapes from different plots located in Rioja Alta between 500-700 meters above sea level on different soils.
TASTING NOTES
Straw yellow color with greenish tones, clean and bright. Intense and very fruity with tropical aromas and a touch of citrus fruits denoting its youth, lightness and
ABOUT
This wine is made mainly with Viura and Malvasia grapes from different plots located in Rioja Alta between 500-700 meters above sea level on different soils.
TASTING NOTES
Straw yellow color with greenish tones, clean and bright. Intense and very fruity with tropical aromas and a touch of citrus fruits denoting its youth, lightness and good balance. Smooth and fresh entry on the palate. Medium-bodied, with excellent harmony between acidity and fruit. Very pleasant lingering aftertaste.
FOOD PAIRINGS
Seafood, salads and all types of fish.
VARIETALS | Viura and Malvasía
HARVEST | Last week of September
ALOCHOL | 13%
ACIDITY | 5.5 g/l
RESIDUAL SUGAR | 1 g/l
SERVICE TEMPERATURE | 6ºC-8ºC
TASTING NOTES
Intense, fresh and fruity. Red fruits and fresh flowers. Very smooth on the palette, which has raspberry for a very clean bright and lively mouthfeel.
FOOD PAIRINGS
Paella, or savory rice dishes, or seafood and fish in sauce.
VINIFICATION
This wine is sourced from vineyards in Rioja Alta. After a short period of skin contact to o
TASTING NOTES
Intense, fresh and fruity. Red fruits and fresh flowers. Very smooth on the palette, which has raspberry for a very clean bright and lively mouthfeel.
FOOD PAIRINGS
Paella, or savory rice dishes, or seafood and fish in sauce.
VINIFICATION
This wine is sourced from vineyards in Rioja Alta. After a short period of skin contact to obtain its fresh pink color, the wine is fermented in stainless steel tanks at controlled temperatures to preserve fruit and freshness.
HARVEST | Early to mid-September
AWARDS
93 Points | Wine Enthusiast, 2021
ABOUT
Bodegas y Viñedos Leza García is a family winery that produces DOCa Rioja wines from their own 140 hectares of vineyards in an altitude between 500-700 meters located in Najerilla Valley, an historical area in the heart of Rioja Alta. At Bodegas y Viñedos Leza García we are characterized by inte
AWARDS
93 Points | Wine Enthusiast, 2021
ABOUT
Bodegas y Viñedos Leza García is a family winery that produces DOCa Rioja wines from their own 140 hectares of vineyards in an altitude between 500-700 meters located in Najerilla Valley, an historical area in the heart of Rioja Alta. At Bodegas y Viñedos Leza García we are characterized by integral management, from the vineyard to the bottle.
TASTING FEATURES
Cherry red color with ruby red tones, clean and bright. This wine has complex and intense aromas. It brings notes of good wood, where oak and fruit blend and complement each other. Cherry red color with ruby red tones, clean and bright. Harmonious palate with the right proportion of acidity, freshness and smoothness. Pleasant fruity aftertaste. This wine has complex and intense aromas. It brings notes of good
FOOD PAIRING
Game dishes, roasts and red meats, as well as cured cheeses and sausages.
FERMENTATION
Fermentation time was 14 days with daily pumping over in stainless steel vats at a controlled temperature of 28ºC. Barrel ageing was done in 225-liter oak casks, of which 70% were made of American wood (the rest being French wood), and it lasted for 12 months with regular racking.
VARIETAL | Tempranillo
HARVEST | First week of October
ALCOHOL | 14.5%
ACIDITY | 5.9 g/l
RESIDUAL SUGAR | 1,1 g/l
SERVICE TEMPERATURE | 14ºC-16ºC
ABOUT
This wine is made mainly with Tempranillo grapes from different plots located in Rioja Alta between 500-700 meters above sea level on different soils.
TASTING NOTES
The wine displays a bright garnet red color with captivating purple reflections, presenting a clean and luminous appearance. Its aroma is complex, revealing ripe fruit no
ABOUT
This wine is made mainly with Tempranillo grapes from different plots located in Rioja Alta between 500-700 meters above sea level on different soils.
TASTING NOTES
The wine displays a bright garnet red color with captivating purple reflections, presenting a clean and luminous appearance. Its aroma is complex, revealing ripe fruit notes seamlessly blended with subtle hints of vanilla and caramel spice. On the palate, the wine is round and balanced, offering an excellent entry and well-structured tannins that contribute to a smooth texture. It finishes with a long, satisfying aftertaste.
FOOD PAIRINGS
Medium-strength cheeses, and grilled and barbecued meats.
VARIETY | Tempranillo
HARVEST | Second fortnight of October.
AGING | 4 months of aging in mixed American and French oak barrels.
ALCOHOL | 14%
ACIDITY | 5.6 g/l
RESIDUAL SUGAR | 1.2 g/l
SERVICE TEMP | 14ºC-16ºC
ABOUT
This wine is made mainly from Viura and Malvasía grapes sourced from various plots in Rioja Alta, situated between 500–700 meters above sea level on diverse soils that contribute to its freshness and elegance.
TASTING NOTES
Straw yellow color with greenish tones, clean and bright. Intense and very fruity aromas with tropical notes an
ABOUT
This wine is made mainly from Viura and Malvasía grapes sourced from various plots in Rioja Alta, situated between 500–700 meters above sea level on diverse soils that contribute to its freshness and elegance.
TASTING NOTES
Straw yellow color with greenish tones, clean and bright. Intense and very fruity aromas with tropical notes and a hint of citrus, reflecting its youth, lightness, and balance. The palate is smooth and fresh, medium-bodied, with excellent harmony between acidity and fruit, finishing with a very pleasant lingering aftertaste.
FOOD PAIRING
Seafood, salads, and all types of fish.
VINIFICATION
Carefully vinified to preserve fresh fruit aromas, bright acidity, and a crisp, lively character.
VARIETAL | Viura and Malvasía
HARVEST | Last week of September
ALCOHOL | 12.5%
ACIDITY | 5.5 g/l
RESIDUAL SUGAR | 1 g/l
SERVICE TEMPERATURE | 6ºC–8ºC
ABOUT
This wine is crafted mainly from Tempranillo grapes sourced from several plots in Rioja Alta, situated between 500–700 meters above sea level. The vineyards grow on diverse soils, which contribute to the wine’s character and complexity.
TASTING NOTES
Spectacular raspberry red color, bright, clean, and very lively. The bouquet is inte
ABOUT
This wine is crafted mainly from Tempranillo grapes sourced from several plots in Rioja Alta, situated between 500–700 meters above sea level. The vineyards grow on diverse soils, which contribute to the wine’s character and complexity.
TASTING NOTES
Spectacular raspberry red color, bright, clean, and very lively. The bouquet is intense, fresh, and fruity, with prominent notes of red fruits and delicate floral nuances. On the palate, it enters smoothly and develops gradually to reveal a generous body, finishing with persistent fruity memories.
FOOD PAIRING
Paella and other savory rice dishes, as well as seafood and fish in sauce.
VINIFICATION
Carefully vinified to preserve fresh fruit aromas and bright acidity.
VARIETAL | Tempranillo
HARVEST | First week of October
ALCOHOL | 12.5%
ACIDITY | 6 g/l
RESIDUAL SUGAR | 1 g/l
SERVICE TEMPERATURE | 5ºC–8ºC
ABOUT
This wine is made mainly from Tempranillo grapes sourced from plots in Rioja Alta, situated between 500–700 meters above sea level on diverse soils, which contribute to its character and elegance.
TASTING NOTES
Bright ruby red color, clean and very lively. Characteristically fruity aromas, highlighting red fruits such as strawberry,
ABOUT
This wine is made mainly from Tempranillo grapes sourced from plots in Rioja Alta, situated between 500–700 meters above sea level on diverse soils, which contribute to its character and elegance.
TASTING NOTES
Bright ruby red color, clean and very lively. Characteristically fruity aromas, highlighting red fruits such as strawberry, cherry, and raspberry. The palate is harmonious with the right balance of acidity, freshness, and smoothness, finishing with a pleasant fruity reminiscence.
FOOD PAIRING
Mediterranean dishes, rice, vegetables, pasta, and all kinds of meats.
VINIFICATION
Carefully vinified to preserve fresh fruit aromas and balanced structure.
VARIETAL | Tempranillo
HARVEST | First half of October
ALCOHOL | 13%
ACIDITY | 5.1 g/l
RESIDUAL SUGAR | 1.5 g/l
SERVICE TEMPERATURE | 12ºC–14ºC
ABOUT
Bodegas y Viñedos Leza García is a family winery producing DOCa Rioja wines from its own 160 hectares of vineyards, situated between 500–700 meters in Najerilla Valley, a historic area in the heart of Rioja Alta. At Bodegas y Viñedos Leza García, we are characterized by integral management, from the vineyard to the bottle.
TASTING NO
ABOUT
Bodegas y Viñedos Leza García is a family winery producing DOCa Rioja wines from its own 160 hectares of vineyards, situated between 500–700 meters in Najerilla Valley, a historic area in the heart of Rioja Alta. At Bodegas y Viñedos Leza García, we are characterized by integral management, from the vineyard to the bottle.
TASTING NOTES
Cherry red color with ruby red tones, clean and bright. Complex and intense aromas, with notes of fine oak where wood and fruit blend harmoniously. The palate is balanced with the right proportion of acidity, freshness, and smoothness, finishing with a pleasant fruity aftertaste.
FOOD PAIRING
Game dishes, roasts, and red meats, as well as cured cheeses and sausages.
VINIFICATION
Fermentation lasted 14 days with daily pumping over in stainless steel vats at a controlled temperature of 28ºC. Barrel ageing was carried out in 225-litre oak casks, 70% American and 30% French, for 12 months with regular racking.
VARIETAL | Tempranillo
HARVEST | First week of October
ALCOHOL | 14.5%
SERVICE TEMPERATURE | 14ºC–16ºC
ABOUT
This wine is made mainly from Tempranillo grapes sourced from various plots in Rioja Alta, situated between 500–700 meters above sea level on diverse soils that contribute to its structure and elegance.
TASTING NOTES
Bright garnet red color with purple reflections, clean and bright. Complex aromas of ripe fruit harmoniously combined
ABOUT
This wine is made mainly from Tempranillo grapes sourced from various plots in Rioja Alta, situated between 500–700 meters above sea level on diverse soils that contribute to its structure and elegance.
TASTING NOTES
Bright garnet red color with purple reflections, clean and bright. Complex aromas of ripe fruit harmoniously combined with subtle spicy hints of vanilla and caramel. The palate is round and balanced, with a smooth entry and well-integrated tannins, finishing with a long, persistent aftertaste.
FOOD PAIRING
Cold meats, medium-strength cheeses, and grilled or barbecued meats.
VINIFICATION
Aged for 4 months in a mix of American and French oak barrels to enhance structure and aroma.
VARIETAL | Tempranillo
HARVEST | Second fortnight of October
ALCOHOL | 14%
ACIDITY | 5.6 g/l
RESIDUAL SUGAR | 1.2 g/l
SERVICE TEMPERATURE | 14ºC–16ºC
The Rioja wine region in northern Spain is one of the country's most renowned and historic wine-producing areas. It consists of three main zones: Rioja Alta, Rioja Alavesa, and Rioja Oriental, each offering unique climates and soils that contribute to the diversity and quality of the wines. The region is especially known for its red wines made primarily from Tempranillo grapes, often aged in oak to develop complex flavors. Rioja wines are celebrated for their balance, elegance, and aging potential.
VINEYARD AREA | 27,347 ha
INDIVIDUAL SITES | 148+