TASTING NOTES
Aromas crisp green apple, zesty citrus, and delicate floral notes. On the palate, it’s refreshing and lively, with bright acidity that balances the wine's natural sweetness. The texture is clean and smooth, with a hint of minerality that adds depth and complexity. The finish is long and crisp, with a touch of juicy fruit tha
TASTING NOTES
Aromas crisp green apple, zesty citrus, and delicate floral notes. On the palate, it’s refreshing and lively, with bright acidity that balances the wine's natural sweetness. The texture is clean and smooth, with a hint of minerality that adds depth and complexity. The finish is long and crisp, with a touch of juicy fruit that lingers. An easy-drinking, vibrant Riesling that embodies the fresh, pure character of the Pfalz region.
FOOD PAIRINGS
Asian cuisine, grilled seafood, sausages, soft cheeses, pâté, vegetarian dishes, smoky BBQ, and fruit-based desserts.
VARIETALS | Riesling
FERMENTATION | 100% Stainless Steel
ALLERGENS | Contains sulphites
ORIGIN | Different vineyards in Rhodt and the surrounding area
GROWING AREA | Palatinate
COUNTRY | Germany
QUALITY | Agriculture Biologique
ALCOHOL | 12%
ADICIDTY | 7.3g/l
RESIDUAL SUGAR | 6.8g/l
SERVING TEMP | 8º-10ºC
BOTTLE SIZE | 1L
TASTING NOTES
Vibrant aromas of ripe peach, green apple, and citrus zest, balanced by a subtle sweetness, refreshing acidity, and a crisp, mineral-driven finish that lingers with a hint of honey and stone fruit.
FOOD PAIRINGS
Spicy Asian cuisine, grilled or roasted poultry, soft cheeses like brie or goat cheese, charcuterie, pork dishes su
TASTING NOTES
Vibrant aromas of ripe peach, green apple, and citrus zest, balanced by a subtle sweetness, refreshing acidity, and a crisp, mineral-driven finish that lingers with a hint of honey and stone fruit.
FOOD PAIRINGS
Spicy Asian cuisine, grilled or roasted poultry, soft cheeses like brie or goat cheese, charcuterie, pork dishes such as roasted pork with apples, seafood like trout or sea bass, and spicy BBQ dishes like pulled pork or ribs.
VARIETALS | Riesling
FERMENTATION | 100% Stainless Steel
ALLERGENS | Contains sulphites
ORIGIN | Different vineyards in Rhodt and the surrounding area
GROWING AREA | Palatinate
COUNTRY | Germany
QUALITY | Agriculture Biologique
ALCOHOL | 11.6%
ADICIDTY | 7.6g/l
RESIDUAL SUGAR | 17.5g/l
SERVING TEMP | 8º-10ºC
BOTTLE SIZE | 1L
TASTING NOTES
Bright aromas of fresh strawberries, raspberries, and delicate floral notes, featuring a crisp, well-balanced palate with refreshing acidity, subtle hints of watermelon and citrus, and a smooth, dry finish.
FOOD PAIRINGS
Grilled vegetables, light pasta dishes with creamy sauces, fresh salads with goat cheese or berries, seafo
TASTING NOTES
Bright aromas of fresh strawberries, raspberries, and delicate floral notes, featuring a crisp, well-balanced palate with refreshing acidity, subtle hints of watermelon and citrus, and a smooth, dry finish.
FOOD PAIRINGS
Grilled vegetables, light pasta dishes with creamy sauces, fresh salads with goat cheese or berries, seafood like grilled shrimp or salmon, mild cheeses and prosciutto with melon or figs.
VARIETALS | Blauer Portugueser and St. Laurent
FERMENTATION | 100% Stainless Steel
ALLERGENS | Contains sulphites
ORIGIN | Different vineyards in Rhodt and the surrounding area
GROWING AREA | Palatinate
COUNTRY | Germany
QUALITY | Agriculture Biologique
ALCOHOL | 12%
ADICIDTY | 7.3g/l
RESIDUAL SUGAR | 6.8g/l
SERVING TEMP | 8º-10ºC
BOTTLE SIZE | 1L
TASTING NOTES
Aromas of ripe sour cherries, blackberries, and subtle spice. On the palate, it’s smooth with soft, full tannins and pleasantly soft acidity, creating a well-balanced, easy-drinking wine. The juicy fruit flavors are complemented by a touch of spice, leading to a clean, refreshing finish.
FOOD PAIRINGS
Grilled meats, roasted v
TASTING NOTES
Aromas of ripe sour cherries, blackberries, and subtle spice. On the palate, it’s smooth with soft, full tannins and pleasantly soft acidity, creating a well-balanced, easy-drinking wine. The juicy fruit flavors are complemented by a touch of spice, leading to a clean, refreshing finish.
FOOD PAIRINGS
Grilled meats, roasted vegetables, sausages, hearty pasta dishes, soft cheeses like Brie or Camembert, and charcuterie, as well as tomato-based dishes like pizza or lasagna.
VARIETALS | Pinot Noir Précoce, St. Laurent, Dornfelder and Cabernet Franc
AGEING | Classic fermentation on the mash and further maturation, partly in barriques.
ALLERGENS | Contains sulphites
ORIGIN | Different vineyards in Rhodt and the surrounding area
GROWING AREA | Palatinate
COUNTRY | Germany
QUALITY | Agriculture Biologique
ALCOHOL | 12%
ADICIDTY | 6.3g/l
RESIDUAL SUGAR | 0.6g/l
SERVING TEMP | 8º-11ºC
BOTTLE SIZE | 1L
TASTING NOTES
Aromatic and expressive, with intense notes of lychee, rose petals, and ripe tropical fruit, layered with hints of spice and citrus zest. On the palate, it is generous yet precise, with a silky texture balanced by fresh acidity. The finish is long and perfumed, leaving a lingering impression of exotic fruit and floral elegan
TASTING NOTES
Aromatic and expressive, with intense notes of lychee, rose petals, and ripe tropical fruit, layered with hints of spice and citrus zest. On the palate, it is generous yet precise, with a silky texture balanced by fresh acidity. The finish is long and perfumed, leaving a lingering impression of exotic fruit and floral elegance.
FOOD PAIRINGS
Spicy Asian, Indian and Moroccan cuisine, rich cheeses, roasted poultry, duck, pork with fruit-based sauces, patés, foie gras, and fruity desserts.
VINIFICATION
Hand-harvested on September 26, 2023 – 91 °Oe, 6.5 g/L must acidity, pH 3.5 – 6 hours of skin contact; gentle pressing; coarse sedimentation – spontaneous fermentation in a 1,200 L Stückfass over about 3 weeks with 5% whole grapes (destemmed by hand) – matured on the full lees until November 13, 2024; racked into a stainless steel tank – bottled unfiltered on November 28, 2024. Sulfur: 15 mg/L.
VARIETALS | Gewürztraminer
ALLERGENS | Contains sulphites
COUNTRY | Germany
QUALITY | Pfälzer Landwein
ALCOHOL | 12%
ADICIDTY | 4.4 g/l
RESIDUAL SUGAR | 0.4g/l
SERVING TEMP | 8º-10ºC
BOTTLE SIZE | 750ml
TASTING NOTES
Bright ruby in color, with inviting aromas of ripe red berries, wild cherry, and raspberry, layered with subtle hints of violet, baking spice, and earthy undertones. The palate is supple and elegant, with silky tannins and vibrant acidity carrying flavors of juicy red fruit, black tea, and a touch of forest floor. The finish
TASTING NOTES
Bright ruby in color, with inviting aromas of ripe red berries, wild cherry, and raspberry, layered with subtle hints of violet, baking spice, and earthy undertones. The palate is supple and elegant, with silky tannins and vibrant acidity carrying flavors of juicy red fruit, black tea, and a touch of forest floor. The finish is long and harmonious, leaving a refined impression of both freshness and depth.
FOOD PAIRINGS
Roasted duck, herb-crusted lamb, grilled salmon, mushroom risotto, beet salad, semi-soft cheeses, cured meats and pâtés.
VINIFICATION
Hand-harvested on September 6, 2023 – 78 °Oe, 9.3 g/L must acidity, pH 3.3 – approximately 3 weeks of skin fermentation with daily pump-overs. After pressing at 0.2 bar, the wine matured in a used 500 L tonneau and a stainless steel tank – aged on the full lees until November 13, 2024; racked and the lots combined – bottled unfiltered on November 28, 2024. Sulfur: 15 mg/L.
VARIETALS | Pinot Noir Précoce
ALLERGENS | Contains sulphites
GROWING AREA | Pfalz
COUNTRY | Germany
QUALITY | Pfälzer Landwein
ALCOHOL | 12%
ADICIDTY | 7.0 g/l
RESIDUAL SUGAR | 4.0 g/l
SERVING TEMP | 8º-10ºC
BOTTLE SIZE | 750ml