AWARDS
93 Points | Falstaff
93 Points | Beverage Testing Institute
ABOUT
Styrian craft dry gin. Distilled from only a handful of hand selected essentials. No bullsh*t added. Show your respect with the highest of fives.
TASTING NOTES
The nose is vibrant, with fresh notes of lemon zest, juniper, and a delicate blend of herbs. On the palate, it’s smooth and refreshing, with a crisp, clean taste that balances the citrus with subtle herbal and floral undertones. The finish is clean and slightly dry, with a lingering hint of spice and botanicals, making it a well-rounded, versatile gin perfect for a variety of cocktails or sipping neat.
FOOD PAIRINGS
Oysters, smoked salmon, soft cheeses, prosciutto, spring rolls and roasted nuts.
INGREDIENTS
JUNIPER | The juniper, the indispensable basis of every gin. Finely ground juniper berries give the Hands On Gin the pleasantly tart, spicy note that makes the hearts of fans of classic gins beat faster.
BLACK CURRANT | The black currant, our master distiller's favorite fruit. It represents a delightful counterpoint to the tart, down-to-earth juniper tone. Subtle on the nose, it comes into its own on the palate with a sweetish full-bodiedness.
CORIANDER | The coriander green, the subtle intensity. Chopped shortly before processing, the coriander green contributes significantly to the juicy and spicy taste profile, even in minimal quantities. Popular not only in Asian cuisine, the circle of lovers will also grow considerably with the distilled form.
LEMONGRASS | The lemongrass, the green refreshment. Fresh lemongrass, squeezed and cut into small pieces to ideally incorporate the invigorating citrus aromas into our Hands On Gin. Invigorating notes of green pear and young rhubarb on the palate.
ORANGE PEEL | The orange peel, the bittersweet finishing touch. Smallest amounts of orange zest combine the lively freshness of lemongrass and coriander with the earthy richness of juniper and currant. The connoisseur will not miss the fact that the unique aroma of the orange is not neglected.