Andrew Hilliard, Owner & Winemaker
ABOUT
Sometimes, if we’re lucky, life turns up the most unlikely of partnerships. Our Potter’s Wheel Chenin Blanc is one such combination. A delicate, complex wine, named after the potter’s namesake (a true bear of a man), using the time-honored practice of battonage in the amphorae clay pots and small oak barrels. Our winemakers have spun
ABOUT
Sometimes, if we’re lucky, life turns up the most unlikely of partnerships. Our Potter’s Wheel Chenin Blanc is one such combination. A delicate, complex wine, named after the potter’s namesake (a true bear of a man), using the time-honored practice of battonage in the amphorae clay pots and small oak barrels. Our winemakers have spun together this chenin blanc that balances a confident base of flint and roasted hazelnut against soaring ginger, orange blossom, and the late bloom of lemon verbena. Its aromatics of ripe cantaloupe and nectarine make way for the subtle spice of freshly grated nutmeg on the nose.
TASTING NOTES
This elegant wine is bright, clean and full-bodied. Spending 7 months in small French oak barrels and receiving the age-old practice of batonage. The aromatics of sweet cantaloupe, nectarine with an underlying of nutmeg round off the bouquet. A flintiness with roasted hazelnut, ginger, orange blossoms, finishing with a racy lemon verbena on the palate.
FOOD PAIRINGS
Mediterranean, Indonesian & Japanese dishes.
VARIETAL | 100% Chenin Blanc
REGION | Stellenbosch
VINEYARDS | 40-year-old Chenin Blanc vineyard north and east-facing slopes with a world‐class reputation. Grown on a combination of deep clay soils and bush vines on laterite soils.
ALCOHOL | 12.5%
PH | 3.19
RESIDUAL SUGAR | 2.3 g/l
TOTAL ACIDTY | 6.0 g/l
SERVING TEMP | 10°C / 50°F
AWARDS
Silver Medal | London Wine Competition, 2019
ABOUT
In the beginning, there was nothing. Then, God said, “Let there be wine.” This sauvignon blanc is not that wine, but it was the beginning of something truly special for Beau Joubert. A crisp, grassy white wine featuring delicate flavors of nettle and elegant minerality, The Genesis co
AWARDS
Silver Medal | London Wine Competition, 2019
ABOUT
In the beginning, there was nothing. Then, God said, “Let there be wine.” This sauvignon blanc is not that wine, but it was the beginning of something truly special for Beau Joubert. A crisp, grassy white wine featuring delicate flavors of nettle and elegant minerality, The Genesis combines tropical fruits such as ripe papaya and passionfruit with hints of lime and white peach to produce a complex and effortlessly balanced wine. Profound drinkability and an approachable profile mean that each bottle of The Genesis is a new beginning, and in every glass is a fresh – and refreshing – start.
TASTING NOTES
This dry white wine introduces a crisp, nettle (grassy) top note. A light minerality becomes infused with lime, white peach, tropical papaya and a touch of passion fruit. A complex, yet well-balanced wine, finishing very fresh and clean with a bit of pink grapefruit.
FOOD PAIRINGS
Seafood, salad and light dishes.
VARIETAL | 100% Sauvignon Blanc
REGION | Elgin
VINEYARDS | Grown in the cool Elgin Valley on a combination of sandstone and deep clay soils.
ALCOHOL | 14.0%
PH | 3.24
RESIDUAL SUGAR | 2.7 g/l
TOTAL ACIDITY | 6.4 g/l
SERVING TEMP | 10°C / 50°F
ABOUT
Family means everything to us. That’s why we’ve named our cabernet sauvignon after the winemaker’s adventurous son, Jacob. Aged for 16 months in select, small, oak barrels, Jacob’s Cab carries bold aromas of cassis, black currant, and black cherry balanced by subtle undertones of cedar and a tinge of mint. A smooth, luxurious mouthfe
ABOUT
Family means everything to us. That’s why we’ve named our cabernet sauvignon after the winemaker’s adventurous son, Jacob. Aged for 16 months in select, small, oak barrels, Jacob’s Cab carries bold aromas of cassis, black currant, and black cherry balanced by subtle undertones of cedar and a tinge of mint. A smooth, luxurious mouthfeel and rich, long-lasting finish help this cabernet sauvignon stand up to even the strongest of pairings.
TASTING NOTES
Aromas upfront of cassis, black currant and black cherry with cedar notes underlying. Smooth and full in the mouth giving a rich core to this medium bodied wine. Sumptuous throughout supported by leathery tannins.
FOOD PAIRINGS
Red meats such as roasts, stews, steaks, venison and ostrich.
VARIETAL | 100% Cabernet Sauvingon
REGION | Stellenbosch
VINEYARDS | 17-year-old vineyard, situated on west/south‐west facing slopes between 180 and 270m above sea level consisting of decomposed granite and loam soils.
ALCOHOL | 13.5%
RESIDUAL SUGAR | 3.5 g/l
PH | 3.75
TOTAL ACIDITY | 5.5 g/l
SERVING TEMP | 18°C / 65°F
ABOUT
Many of history’s greatest diplomatic ventures have been carried out over a good bottle of wine. At Beau Joubert, we like to think that wine might have tasted a bit like our Ambassador, representing everything we love about winemaking. The Ambassador combines rich currant and red cherry overtones with subtle, lingering notes of mint
ABOUT
Many of history’s greatest diplomatic ventures have been carried out over a good bottle of wine. At Beau Joubert, we like to think that wine might have tasted a bit like our Ambassador, representing everything we love about winemaking. The Ambassador combines rich currant and red cherry overtones with subtle, lingering notes of mint and plum. Matured for 16 months in select, small, oak barrels, this blend finishes with a touch of leather and pencil shavings which lends itself to an unparalleled drinkability while maintaining the complexity every good Ambassador should have. Whether served now or in 10 years, The Ambassador is the perfect wine for all of life’s new ventures.
TASTING NOTES
Black currant and red cherries infuse elegantly with plum, mint and fruitcake flavours. Lingering on the back palate are subtle mint, leather and smoky pencil shaving flavours. The stern oak maturation lends firm, yet smooth, tannins and excellent structure to this wine.
FOOD PAIRINGS
Meat dishes and dark chocolate desserts.
VARIETAL | 42% Cabernet Sauvignon, 42% Cabernet Franc and 16% Merlot
REGION | Western Cape
VINEYARDS | Merlot: west-facing slopes between 170 and 190m above sea level consisting of decomposed granite and loam soils.
ALCOHOL | 14%
RESIDUAL SUGAR | 3.0 g/l
PH | 3.55
TOTAL ACIDITY | 5.6 g/l
SERVING TEMP | 18°C / 65°F
AWARDS
Silver Medal | London Wine Competition, 2015
ABOUT
Named in honor of Beau Joubert’s most unlikely sommelier – the friendly pig named “ihagu” (Xhosa for “pig”) who always managed to nibble the vineyard’s sweetest and most exceptional grapes during harvest – our Fat Pig is similarly crafted with only the best red grapes we have to offer
AWARDS
Silver Medal | London Wine Competition, 2015
ABOUT
Named in honor of Beau Joubert’s most unlikely sommelier – the friendly pig named “ihagu” (Xhosa for “pig”) who always managed to nibble the vineyard’s sweetest and most exceptional grapes during harvest – our Fat Pig is similarly crafted with only the best red grapes we have to offer.
TASTING NOTES
Smooth and slightly dry with a well-rounded body that lingers on the palate after each sip, this fortified dessert wine finishes with a pleasant nuttiness.
FOOD PAIRINGS
Cheese platters and dark chocolate desserts.
VARIETAL | 100% Shiraz
REGION | Stellenbosch
VINEYARDS | A single, 12-year-old vineyard, situated on a south-west facing slope between 190 and 220m above sea level consisting of decomposed granite and loam soils.
SERVING TEMP | 15°C / 60°F
ABOUT
Hilliard Heritage Collection ~ Crisp, cool, and poised, the Everyday Renée is the perfect wine to represent Beau Joubert’s matriarch, known fondly as NaeNae. With an elegant strength to match its namesake, this wine presents with unexpected boldness and as refreshing as it is nuanced. Rich tropical fruits such as mango and papaya bl
ABOUT
Hilliard Heritage Collection ~ Crisp, cool, and poised, the Everyday Renée is the perfect wine to represent Beau Joubert’s matriarch, known fondly as NaeNae. With an elegant strength to match its namesake, this wine presents with unexpected boldness and as refreshing as it is nuanced. Rich tropical fruits such as mango and papaya blend with green apple and a subtle grassy finish provide a balanced drinking experience, with each sip inviting another.
TASTING NOTES
This 90/10 blend of these two zesty varietals, made in a fruit-driven style, offers crisp citrus and opulent tropical flavors with a slight green capsicum finish. Fresh acid and lively fruit make this light straw coloured wine an absolute favourite for all occasions.
FOOD PAIRINGS
Light seafood dishes and salads.
VARIETALS | 90% Chenin Blanc 10% Sauvignon Blanc
REGION | Western Cape
VINEYARDS | 34 & 30-year-old Chenin Blanc and Sauvignon Blanc vineyards, respectively, situated on south and west-facing slopes between 200 and 270m above sea level consisting of decomposed granite and loam soils.
ALCOHOL | 12.5%
PH | 3.33
RESIDUAL SUGAR | 3.6 g/l
TOTAL ACIDITY | 5.42 g/l
SERVING TEMP | 10°C / 50°F
ABOUT
Hilliard Heritage Collection ~ Sometimes in life you stumble across a bottle of wine so good that you can’t help but smile. This noble red blend, named for Andrew’s (Oupa’s) second grandson and a boy with a world-class smile of his own, is one such wine. Playful overtones of black currant and rich berries, tempered by hints of mocha
ABOUT
Hilliard Heritage Collection ~ Sometimes in life you stumble across a bottle of wine so good that you can’t help but smile. This noble red blend, named for Andrew’s (Oupa’s) second grandson and a boy with a world-class smile of his own, is one such wine. Playful overtones of black currant and rich berries, tempered by hints of mocha and delicate oak make this vintage a laidback, cheerful wine that plays well with a wide variety of pairings and settings.
TASTING NOTES
This fruit-driven wine boasts glorious dark currant, berry and sweet cassis flavors with hints of spice, dark mocha and subtle cigar box finish. Complimenting firm, ripe tannins and an integrated acid, give this wine superb structure and ageing potential. If cellared correctly, this wine will continue to mature for another 5+ years.
FOOD PAIRINGS
Pizza and barbecue.
VARIETALS | 50% Merlot, 50% Cabernet Sauvignon
REGION | Western Cape
VINEYARDS | 13 & 27-year-old Merlot and Cabernet Sauvignon vineyards, respectively, situated on the south and west-facing slopes between 170 and 190m above sea level consisting of decomposed granite and loam soils.
ALCOHOL | 14.3%
PH | 3.55
RESIDUAL SUGAR | 3.6 g/l
TOTAL ACIDITY | 5.2 g/l
SERVING TEMP | 15°C / 60°F
ABOUT
Hilliard Heritage Collection ~ Few bonds are as important as those between family, and few experiences can forge those bonds like time spent in the magnificent wilderness of Northern Wisconsin. With an energetic blend of dark fruit, floral white pepper, and unexpected spices, this blend lives up to the indomitable spirit of its name
ABOUT
Hilliard Heritage Collection ~ Few bonds are as important as those between family, and few experiences can forge those bonds like time spent in the magnificent wilderness of Northern Wisconsin. With an energetic blend of dark fruit, floral white pepper, and unexpected spices, this blend lives up to the indomitable spirit of its namesake, West, Andrew’s (Oupa’s) first grandson and a young man who, like this wine, never fails to surprise. A long finish of cassis and subtle, oaken smoke reminiscent of faraway bonfires serve to make this a bottle best shared.
TASTING NOTES
This lively, fruit driven, 55/45 blend offers subtle flavors of white pepper and spices complimented by juicy ripe plums, dark berries, stewed fruit and hints of sweet cassis followed by gentle lingering smokiness. This soft, smooth and well structured wine with its lovely balanced acid and ripe, integrated tannins will drink divinely now and will continue to impress for another 5 years if cellared correctly.
FOOD PAIRINGS
Barbecued meats.
VARIETALS | 55% Shiraz, 45% Cabernet Sauvignon
REGION | Stellenbosch
VINEYARDS | 14 & 28 year old Shiraz and Cabernet Sauvignon vineyards, respectively. Situated on south and west-facing slopes between 180 and 195m above sea level consisting of decomposed granite and loam soils.
ALCOHOL | 14.3%
RESIDUAL SUGAR | 2.1 g/l
PH 3.58
TOTAL ACIDITY | 5.6 g/l
SERVING TEMP | 15°C / 60°F
ABOUT
Introducing this year’s Christmas Cuvee, crafted by Santa and his merry elves! A rich, warming red to make Rudolph proud. The perfect wine to sip in front of a fire, as you deck the halls, or over Christmas dinner.
TASTING NOTES
This blend combines lush currant and cherry with visions of plum, then ties the bow on top with clean unde
ABOUT
Introducing this year’s Christmas Cuvee, crafted by Santa and his merry elves! A rich, warming red to make Rudolph proud. The perfect wine to sip in front of a fire, as you deck the halls, or over Christmas dinner.
TASTING NOTES
This blend combines lush currant and cherry with visions of plum, then ties the bow on top with clean undertones of mint. Maturing for 14 months in select small oak barrels adds hints of leather and wood shavings.
FOOD PAIRINGS
Pot roast and Christmas pudding.
VINIFICATION
Maturing for 14 months in select small oak barrels.
VARIETALS | 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon
ALCOHOL | 13.5%
RESIDUAL SUGAR | 3.1 g/L
PH | 3.67
TOTAL ACIDITY | 5.5 g/L
SERVING TEMP | 18°C / 65°F
In the Coastal Region, nestled between the majestic Simonsberg and Stellenbosch Mountains, Stellenbosch boasts the title of South Africa's most famous wine-producing region. Steeped in history and boasting a tapestry of diverse landscapes, it's a land where rolling vineyards meet dramatic mountain slopes, all bathed in the warm South African sunshine. The region enjoys a Mediterranean climate, characterized by warm, dry summers and cool, wet winters. This sunshine-drenched environment provides ideal conditions for grape ripening, while the cooling influences prevent excessive sugar accumulation, resulting in wines with balanced acidity. The diversity of the landscape plays a crucial role as well. Granite and sandstone soils dominate the region, offering excellent drainage and imparting a distinctive minerality to the wines. Pockets of other soil types, like clay and loam, add further complexity, allowing winemakers to explore a wider range of grape varietals.
VINEYARD AREA | 14,933 ha
INDIVIDUAL SITES | 150+