Andrew Hilliard, Owner & Winemaker
90 Points | James Suckling, 2023
Produced in South Africa's renowned Stellenbosch region, this Chenin Blanc showcases the elegance and complexity that old-vine vineyards can achieve. Sourced from mature vines planted on clay and laterite soils, it offers exceptional depth, vibrant freshness, and a balanced expression of fruit and mineralit
90 Points | James Suckling, 2023
Produced in South Africa's renowned Stellenbosch region, this Chenin Blanc showcases the elegance and complexity that old-vine vineyards can achieve. Sourced from mature vines planted on clay and laterite soils, it offers exceptional depth, vibrant freshness, and a balanced expression of fruit and minerality. Thoughtfully crafted to preserve its natural character, it is equally suited for everyday enjoyment or pairing with refined cuisine.
TASTING NOTES
Inviting aromas of ripe pear, yellow apple, peach, and citrus are layered with delicate floral notes and a touch of honey. The palate is fresh and textured with bright acidity, subtle stone fruit, and a long, mineral-driven finish.
FOOD PAIRINGS
Grilled sea bass, roasted chicken, lobster, seared scallops, creamy pasta, roast pork, butternut squash risotto, mild curries, aged Gouda, and soft-ripened cheeses.
VINIFICATION
Fruit is harvested from mature vineyards and gently pressed before fermenting under carefully controlled temperatures to preserve freshness and aromatic intensity. The wine is crafted with minimal intervention to highlight the purity of the fruit, natural texture, and distinctive character of its Stellenbosch vineyard origins.
COUNTRY | South Africa
REGION | Stellenbosch
GRAPE VARIETAL | 100% Chenin Blanc
SOIL | Deep clay and laterite soils
VINE AGE | 40 years
ORIGIN | North and east-facing vineyards
FERMENTATION | Temperature-controlled fermentation
ALCOHOL | 12.5%
RESIDUAL SUGAR | 2.3 g/L
TOTAL ACIDITY | 6.0 g/L
PH | 3.19
SERVING TEMPERATURE | 48-50°F / 9-10°C
BOTTLE SIZE | 750 mL
90 Points | James Suckling, 2024
Silver Medal | London Wine Competition, 2019
Produced in South Africa's Stellenbosch region, this Sauvignon Blanc reflects the cool-climate influence and diverse soils that define the area's finest white wines. Carefully crafted to preserve freshness and purity, it delivers vibrant fruit, crisp acidity, and
90 Points | James Suckling, 2024
Silver Medal | London Wine Competition, 2019
Produced in South Africa's Stellenbosch region, this Sauvignon Blanc reflects the cool-climate influence and diverse soils that define the area's finest white wines. Carefully crafted to preserve freshness and purity, it delivers vibrant fruit, crisp acidity, and a clean mineral character that make it both refreshing and exceptionally versatile at the table.
TASTING NOTES
Fresh aromas of gooseberry, passion fruit, grapefruit, and lime are complemented by subtle herbal notes and flinty minerality. Bright citrus flavors and lively acidity carry through to a clean, refreshing finish.
FOOD PAIRINGS
Fresh oysters, grilled shrimp, ceviche, sushi, goat cheese, grilled asparagus, herb-roasted chicken, fresh salads, vegetable pasta, Thai cuisine, and lemon-herb grilled fish.
VINIFICATION
The grapes are hand harvested and carefully sorted before gentle pressing. Fermentation takes place with indigenous yeasts in temperature-controlled stainless steel tanks over 21 days, preserving the wine's vibrant aromatics and expressive fruit. The result is a fresh, elegant wine that showcases both varietal purity and the distinctive character of its Stellenbosch origin.
COUNTRY | South Africa
REGION | Stellenbosch
GRAPE VARIETAL | 100% Sauvignon Blanc
VINE AGE | Over 12 years
SOIL | Deep clay and laterite soils
HARVEST | Hand harvested
YIELD | Less than 10 tons/ha
FERMENTATION | Indigenous yeasts, 21 days in stainless steel at 15°C
ALCOHOL | 12.1%
PH | 3.35
TOTAL ACIDITY | 5.8 g/L
SERVING TEMPERATURE | 46-50°F / 8-10°C
BOTTLE SIZE | 750 mL
90 Points | James Suckling, 2021
Produced in South Africa's renowned Stellenbosch region, this Cabernet Sauvignon reflects the area's long-standing reputation for producing structured, age-worthy red wines. Carefully crafted to balance ripe fruit with refined tannins, it offers depth, elegance, and exceptional drinkability. The result is a
90 Points | James Suckling, 2021
Produced in South Africa's renowned Stellenbosch region, this Cabernet Sauvignon reflects the area's long-standing reputation for producing structured, age-worthy red wines. Carefully crafted to balance ripe fruit with refined tannins, it offers depth, elegance, and exceptional drinkability. The result is a classic expression of Stellenbosch that is equally enjoyable now or with short-term cellaring.
TASTING NOTES
Aromas of blackcurrant, blackberry, dark cherry, and plum are layered with notes of cedar, cocoa, and subtle spice. The palate is full-bodied with fine tannins, balanced acidity, and a long, smooth finish.
FOOD PAIRINGS
Grilled ribeye, roasted lamb, beef tenderloin, barbecue brisket, mushroom risotto, aged cheddar, Gouda, grilled portobello mushrooms, hearty stews, and dark chocolate.
VINIFICATION
Select grapes are harvested at optimal ripeness before gentle crushing and fermentation in temperature-controlled tanks. Careful extraction develops structure while preserving vibrant fruit character. The wine is matured to integrate its tannins and enhance complexity, resulting in a balanced Cabernet Sauvignon with excellent depth and elegance.
COUNTRY | South Africa
REGION | Stellenbosch
GRAPE VARIETAL | 100% Cabernet Sauvignon
STYLE | Dry Red
SOIL | Granite and decomposed granite soils
HARVEST | Hand harvested
FERMENTATION | Temperature-controlled fermentation
AGING | Oak matured
ALCOHOL | 14.0%
RESIDUAL SUGAR | 2.8 g/L
TOTAL ACIDITY | 5.6 g/L
PH | 3.55
SERVING TEMPERATURE | 60-64°F / 16-18°C
CELLARING POTENTIAL | 5-8 years
BOTTLE SIZE | 750 mL
89 Points | James Suckling, 2021
Produced in South Africa's Stellenbosch region, this Bordeaux-inspired red blend is crafted to showcase the balance, structure, and complexity for which the region is renowned. Carefully blended from select vineyard parcels, it offers layered fruit, refined tannins, and exceptional depth while remaining app
89 Points | James Suckling, 2021
Produced in South Africa's Stellenbosch region, this Bordeaux-inspired red blend is crafted to showcase the balance, structure, and complexity for which the region is renowned. Carefully blended from select vineyard parcels, it offers layered fruit, refined tannins, and exceptional depth while remaining approachable in its youth.
TASTING NOTES
Complex aromas of blackcurrant, blackberry, dark plum, and black cherry are complemented by notes of cedar, tobacco, baking spice, and dark chocolate. Rich fruit, polished tannins, and balanced acidity lead to a long, elegant finish.
FOOD PAIRINGS
Grilled ribeye, beef tenderloin, rack of lamb, venison, braised short ribs, mushroom risotto, aged cheddar, Gruyère, roasted root vegetables, and dark chocolate desserts.
VINIFICATION
Fruit is harvested at optimal ripeness and vinified in small lots to preserve the unique character of each vineyard parcel. Individual components are fermented under carefully controlled temperatures before maturation in oak, where the blend develops structure, complexity, and balance. Final blending takes place prior to bottling to achieve a harmonious expression of the vintage.
COUNTRY | South Africa
REGION | Stellenbosch
GRAPE VARIETAL | Bordeaux Blend
STYLE | Dry Red
SOIL | Granite and decomposed granite soils
HARVEST | Hand harvested
FERMENTATION | Temperature-controlled fermentation
AGING | Oak matured
ALCOHOL | 14.5%
RESIDUAL SUGAR | 2.8 g/L
TOTAL ACIDITY | 5.7 g/L
PH | 3.55
SERVING TEMPERATURE | 60-64°F / 16-18°C
CELLARING POTENTIAL | 8-12 years
BOTTLE SIZE | 750 mL
91 Points | James Suckling, 2019
Silver Medal | London Wine Competition, 2015
Produced in Stellenbosch, this Cape Ruby-style fortified wine pays homage to the rich tradition of South African port-style wines. Crafted from carefully selected red grapes and fortified to preserve their natural richness, it delivers generous fruit, velvety text
91 Points | James Suckling, 2019
Silver Medal | London Wine Competition, 2015
Produced in Stellenbosch, this Cape Ruby-style fortified wine pays homage to the rich tradition of South African port-style wines. Crafted from carefully selected red grapes and fortified to preserve their natural richness, it delivers generous fruit, velvety texture, and warming spice. Balanced sweetness and vibrant fruit make it an ideal after-dinner wine or companion to decadent desserts and artisanal cheeses.
TASTING NOTES
Rich aromas of black cherry, ripe plum, blackberry, and raisin are layered with notes of dark chocolate, baking spices, and dried fig. The palate is smooth and full-bodied with concentrated dark fruit, velvety sweetness, and a long, warming finish.
FOOD PAIRINGS
Blue cheese, aged cheddar, dark chocolate, chocolate truffles, pecan pie, berry desserts, roasted nuts, dried fruit, crème brûlée, and vanilla bean ice cream.
VINIFICATION
Fully ripened grapes are fermented to maximize color and fruit concentration before fortification with grape spirit, preserving the wine's natural sweetness. Careful maturation allows the fruit and fortified character to integrate, resulting in a smooth, richly textured wine with exceptional depth and balance.
COUNTRY | South Africa
REGION | Stellenbosch
STYLE | Fortified Red Wine
GRAPE VARIETAL | Red Blend
FERMENTATION | Traditional fermentation followed by fortification
AGING | Matured prior to bottling
ALCOHOL | 18.0%
SERVING TEMPERATURE | 58-64°F / 14-18°C
BOTTLE SIZE | 500 mL
Produced in Stellenbosch, this approachable white blend is crafted for freshness, balance, and everyday enjoyment. Bright fruit, crisp acidity, and a clean finish make it an easy choice for casual meals, outdoor gatherings, or relaxed sipping. Its versatile style captures the warmth of South African sunshine while remaining light, refresh
Produced in Stellenbosch, this approachable white blend is crafted for freshness, balance, and everyday enjoyment. Bright fruit, crisp acidity, and a clean finish make it an easy choice for casual meals, outdoor gatherings, or relaxed sipping. Its versatile style captures the warmth of South African sunshine while remaining light, refreshing, and food-friendly.
TASTING NOTES
Aromas of citrus, green apple, pear, and tropical fruit lead into a bright, refreshing palate with clean fruit, lively acidity, and a smooth, easy-drinking finish.
FOOD PAIRINGS
Grilled chicken, fresh salads, shrimp tacos, sushi, goat cheese, vegetable pasta, fish and chips, lemon-herb seafood, picnic fare, mild curries, and soft cheeses.
VINIFICATION
The Chenin Blanc and Sauvignon Blanc are harvested separately from mature hillside vineyards before gentle pressing and temperature-controlled fermentation. Each component is vinified individually to preserve its fresh fruit character and natural acidity before blending, resulting in a vibrant, well-balanced wine with exceptional freshness and drinkability.
COUNTRY | South Africa
REGION | Western Cape
GRAPE VARIETAL | 90% Chenin Blanc, 10% Sauvignon Blanc
STYLE | Dry White
ORIGIN | South and west-facing vineyards, 200-270 m above sea level
SOIL | Decomposed granite and loam
VINE AGE | Chenin Blanc: 34 years, Sauvignon Blanc: 30 years
FERMENTATION | Temperature-controlled fermentation
ALCOHOL | 12.5%
RESIDUAL SUGAR | 3.6 g/L
TOTAL ACIDITY | 5.42 g/L
PH | 3.33
SERVING TEMPERATURE | 50°F / 10°C
BOTTLE SIZE | 750 mL
Produced in Stellenbosch, this easy-drinking red blend is crafted to be approachable, fruit-forward, and effortlessly enjoyable. Bright berry fruit, soft tannins, and balanced acidity create a smooth, versatile wine that is equally suited for weeknight dinners, backyard barbecues, or sharing with friends.
TASTING NOTES
Aromas of ripe black
Produced in Stellenbosch, this easy-drinking red blend is crafted to be approachable, fruit-forward, and effortlessly enjoyable. Bright berry fruit, soft tannins, and balanced acidity create a smooth, versatile wine that is equally suited for weeknight dinners, backyard barbecues, or sharing with friends.
TASTING NOTES
Aromas of ripe blackberry, cherry, and plum are complemented by subtle hints of cocoa, baking spice, and vanilla. The palate is soft and rounded with juicy dark fruit, gentle tannins, and a smooth, lingering finish.
FOOD PAIRINGS
Grilled burgers, barbecue ribs, wood-fired pizza, roast chicken, beef tacos, pasta with tomato sauce, meatballs, aged cheddar, Gouda, charcuterie, and grilled vegetables.
VINIFICATION
Merlot and Cabernet Sauvignon are harvested separately at optimal ripeness from mature hillside vineyards before being vinified under carefully controlled temperatures. Each variety is crafted to preserve its individual character before blending, resulting in a balanced wine with ripe fruit, smooth tannins, and an approachable finish.
COUNTRY | South Africa
REGION | Western Cape
GRAPE VARIETAL | 50% Merlot, 50% Cabernet Sauvignon
STYLE | Dry Red
ORIGIN | South and west-facing vineyards, 170-190 m above sea level
SOIL | Decomposed granite and loam
VINE AGE | Merlot: 13 years, Cabernet Sauvignon: 27 years
FERMENTATION | Temperature-controlled fermentation
ALCOHOL | 14.3%
RESIDUAL SUGAR | 3.6 g/L
TOTAL ACIDITY | 5.2 g/L
PH | 3.55
SERVING TEMPERATURE | 60°F / 15°C
BOTTLE SIZE | 750 mL
Produced in Stellenbosch, this bold red blend is inspired by the adventurous spirit of South Africa's winelands. Rich fruit, balanced structure, and layered complexity come together in a wine that is both approachable and full of character. Crafted to pair effortlessly with hearty meals, it delivers a modern expression of Stellenbosch wit
Produced in Stellenbosch, this bold red blend is inspired by the adventurous spirit of South Africa's winelands. Rich fruit, balanced structure, and layered complexity come together in a wine that is both approachable and full of character. Crafted to pair effortlessly with hearty meals, it delivers a modern expression of Stellenbosch with depth and generosity.
TASTING NOTES
Expressive aromas of blackberry, blackcurrant, and ripe plum are layered with notes of cedar, baking spice, dark chocolate, and a touch of smoky oak. The palate is rich and full-bodied with polished tannins, concentrated dark fruit, and a long, satisfying finish.
FOOD PAIRINGS
Grilled ribeye, smoked brisket, rack of lamb, barbecue, venison, mushroom risotto, roasted root vegetables, aged Gouda, mature cheddar, and dark chocolate.
VINIFICATION
Select vineyard parcels are harvested at optimal ripeness and vinified separately to preserve their individual character. Fermentation takes place under carefully controlled temperatures, followed by maturation in oak to develop structure, complexity, and integrated tannins. The final blend is assembled prior to bottling to achieve balance, richness, and elegance.
COUNTRY | South Africa
REGION | Stellenbosch
GRAPE VARIETAL | 55% Shiraz, 45% Cabernet Sauvignon
STYLE | Dry Red
ORIGIN | South and west-facing vineyards, 180-195 m above sea level
SOIL | Decomposed granite and loam
VINE AGE | Shiraz: 14 years, Cabernet Sauvignon: 28 years
FERMENTATION | Temperature-controlled fermentation
ALCOHOL | 14.3%
RESIDUAL SUGAR | 2.1 g/L
TOTAL ACIDITY | 5.6 g/L
PH | 3.58
SERVING TEMPERATURE | 60°F / 15°C
BOTTLE SIZE | 750 mL
Created to celebrate the magic of the holiday season, this limited-release Christmas Cuvée brings together classic Bordeaux varieties in a rich, festive blend. Full of warmth, depth, and generous fruit, it's the perfect companion for cozy evenings by the fire, festive gatherings with family and friends, and memorable holiday meals.
TASTIN
Created to celebrate the magic of the holiday season, this limited-release Christmas Cuvée brings together classic Bordeaux varieties in a rich, festive blend. Full of warmth, depth, and generous fruit, it's the perfect companion for cozy evenings by the fire, festive gatherings with family and friends, and memorable holiday meals.
TASTING NOTES
Aromas of blackcurrant, ripe cherry, and plum are layered with notes of cedar, baking spice, leather, and a touch of fresh mint. The palate is smooth and richly textured with refined tannins, balanced acidity, and a long, warming finish accented by subtle oak.
FOOD PAIRINGS
Roast turkey, prime rib, glazed ham, pot roast, duck, wild mushroom dishes, roasted root vegetables, aged cheeses, Christmas pudding, fruitcake, and dark chocolate desserts.
VINIFICATION
Each variety is vinified separately before being carefully blended and matured for 14 months in select small oak barrels. Extended barrel aging adds complexity, refined tannins, and layers of spice while preserving the wine's generous fruit character and balanced structure.
COUNTRY | South Africa
REGION | Western Cape
GRAPE VARIETAL | 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon
STYLE | Dry Red
FERMENTATION | Temperature-controlled fermentation
AGING | 14 months in select small oak barrels
ALCOHOL | 13.5%
RESIDUAL SUGAR | 3.1 g/L
TOTAL ACIDITY | 5.5 g/L
PH | 3.67
SERVING TEMPERATURE | 65°F / 18°C
BOTTLE SIZE | 750 mL
In the Coastal Region, nestled between the majestic Simonsberg and Stellenbosch Mountains, Stellenbosch boasts the title of South Africa's most famous wine-producing region. Steeped in history and boasting a tapestry of diverse landscapes, it's a land where rolling vineyards meet dramatic mountain slopes, all bathed in the warm South African sunshine. The region enjoys a Mediterranean climate, characterized by warm, dry summers and cool, wet winters. This sunshine-drenched environment provides ideal conditions for grape ripening, while the cooling influences prevent excessive sugar accumulation, resulting in wines with balanced acidity. The diversity of the landscape plays a crucial role as well. Granite and sandstone soils dominate the region, offering excellent drainage and imparting a distinctive minerality to the wines. Pockets of other soil types, like clay and loam, add further complexity, allowing winemakers to explore a wider range of grape varietals.
VINEYARD AREA | 14,933 ha
INDIVIDUAL SITES | 150+