Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1,000 years. Quinta de S. Sebastião was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines.
The vineyards are located on the same hills of “Forte do Cego”, which an old military fortification. “Forte do Cego”, which was first called “Forte de S. Sebastião” (because of the Quinta), was part of a line of fortifications, called “Linhas de Torres”, that played a crucial role in defending Lisbon against the French invasions led by Napoléon Bonaparte. Today Quinta has become globally recognized and continues to grow under the current owner and Portuguese entrepreneur, Mr. Antonio Parente.
The beauty of the Quinta is a complex combination of mild climatic factors, sunny slopes, geographic location, proximity to the sea, protection of the mountain, and of course the people who live and take care of Quinta de S. Sebastião’s lands and vineyards every day. The winemaker is Filipe Sevinate Pinto who has been with the winery since 2012.
Arruda is a place where I feel a strong sense of belonging. The region has played a significant role in deepening my appreciation for its history, culture and people.
Filipe Sevinate Pinto, Winemaker
THE WINES
Q.S.S. RARE
FORTE DO CEGO
FORTE DO CEGO
As planet Earth is a powerful ecosystem, it is necessary to preserve what is most beautiful in it. Animals are fundamental to its sustainability, and if we do not work towards the development of the species, they will eventually disappear. It was this theme that inspired the QSS Rare Range. A combination of aromas and flavors with a theme that is sensitive to everyone: Animals in danger of extinction. Wines that combine elegance, surroundings, freshness and softness. They have an ideal terroir and national and international varieties such as Syrah and Touriga Nacional. Produced in Arruda dos Vinhos, where the climate is Mediterranean with a strong Atlantic influence.
The Forte do Cego is located in Casal do Ceco, in the municipality of Arruda dos Vinhos and is part of the historic route of the Lines of Torres Vedras. It was also known as Forte de S.Sebastião, the name by which it was originally nicknamed, due to its proximity to our Quinta. The new range was inspired by this same historic route that is made up of 152 forts that defended Lisbon from the French Invasions, led by Napoleon Bonaparte.
Wine and horses are central activities in the daily life of Quinta de São Sebastião and are closely linked to its history. Both depend on man's relationship with nature. In the horse, this activity is represented by the harness. In wine, and these in particular. this relationship is revealed in the way in which our winemakers, using new knowledge and ancient practices, have produced two wines of excellence through renowned grape varieties planted in high altitude vineyards that benefit from the Atlantic and temperamental climate of this region.
Quinta de S. Sebastão honors those who know how to take care of it. This range, Dona Flor (Miss Flower), inherits the name of someone who, through dedication, passion and dedication, has played an unavoidable role in the Quinta de S.Sebastião project. Wines from Arruda dos Vinhos, where the climate is Mediterranean with a strong Atlantic influence. Produced using national and international varieties such as Touriga Nacional and Syrah, Arinto and Sauvignon Blanc. They contain an expressive minerality, they are balanced, elegant and fresh wines.
To face these difficult times, where we were all forced to see the real world through the window, we opened one in our White Window in the hope that we will soon be free to show the best of Portugal again. For now, we give you the expressive flavor and aroma of Lisbon from this elegant wine made from the Syrah, Castelão and Tinta Roriz grape varieties, very fresh and fruity, well balanced with spicy notes acquired by partial aging in oak.
In one of the highest points of our Quinta there is a place named after him, Miradouro da Vinha. Located at an altitude of about 240 meters and with a privileged view over the Tagus River, our viewpoint enchants those who dare to walk the steep slopes of our vineyards. In this very special place, we have an almost perfect perception of all our vineyard plots as well as a view that makes us immerse ourselves in the beauty and history of this region.
The new Reserva line from Quinta de S. Sebastiao offers a unique opportunity to explore the distinct qualities of Touriga Nacional and Syrah, and to appreciate the artistry of winemaking at its finest.
S.Sebastião, who inspired and named Quinta de S.Sebastião, was a martyr and great warrior who believed he could remove the Roman Empire from the persecution of Christians. This range of wines, due to its irreverence, was also inspired by this historical figure who is intrinsically linked to the village of Arruda dos Vinhos where our Quinta is located. This range is made up of wines from a Mediterranean climate with a strong Atlantic influence and blends of recognized national and international grape varieties. These wines are characterized by the involvement of their smooth, fruity, fresh and elegant flavors.
Animal featured on label: The Everglades Crayfish (Procambarus alleni).
TASTING NOTES
Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING
Salads and other co
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
ABOUT
Animal featured on label: The Everglades Crayfish (Procambarus alleni).
TASTING NOTES
Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto VARIETALS | Loureiro, Trajadura e Arinto VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile. SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5.1 g/l
Q.S.S. Rare Rosé
Q.S.S. Rare Vinho Verde
Q.S.S. Rare Vinho Verde
TASTING NOTES
Best Buy | Wine Enthusiast
ABOUT
Animal featured on label: Seahorse (Hippocampus Guttulatus).
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty
TASTING NOTES
Best Buy | Wine Enthusiast
ABOUT
Animal featured on label: Seahorse (Hippocampus Guttulatus).
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5.7 g/l
Q.S.S. Rare
Q.S.S. Rare Vinho Verde
Q.S.S. Rare Reserva
AWARDS
91 Points | London Wine Competition
90 Points | International Wine Challenge, 2022
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2023, 2022, 2021, 2019, 2018
Double Gold | San Antonio Stock Show & Rodeo, 2019
Best in Show | San Antonio Stock Show & Rodeo, 2019
ABOUT
AWARDS
91 Points | London Wine Competition
90 Points | International Wine Challenge, 2022
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2023, 2022, 2021, 2019, 2018
Double Gold | San Antonio Stock Show & Rodeo, 2019
Best in Show | San Antonio Stock Show & Rodeo, 2019
ABOUT
Animal featured on label: Iberian Lynx (Lynx Pardinus).
TASTING NOTES
Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
Deep garnet in color, with expressive aromas of black fruit, black pepper, truffles and toasted oak. On the palate it is fresh, concentrated and elegance.
FOO
AWARDS
89 Points | James Suckling, 2021
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | Mundus Vini Awards, 2022
ABOUT
Animal featured on label: Red Wolf (Canis Rufus).
TASTING NOTES
Deep garnet in color, with expressive aromas of black fruit, black pepper, truffles and toasted oak. On the palate it is fresh, concentrated and elegance.
FOOD PAIRINGS
Meat, slow cooked fish and strong cheese.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Fermented in open top stainless steel tanks followed by three weeks post-fermentation maceration, “cuvaison”. 12 months partial aging in French oak barrels.
Animal featured on label: Western Honey Bee (Apis Mellifera).
TASTING NOTES
Garnet color, expressive aroma with black fruit, pepper and some complex notes of truffle in perfect harmony with the toast of the oak. In the mouth it is concentrated, fresh and elegant.
FOOD PAIRINGS
Red meat dishes, sa
AWARDS
91 Points | James Suckling, 2022
ABOUT
Animal featured on label: Western Honey Bee (Apis Mellifera).
TASTING NOTES
Garnet color, expressive aroma with black fruit, pepper and some complex notes of truffle in perfect harmony with the toast of the oak. In the mouth it is concentrated, fresh and elegant.
FOOD PAIRINGS
Red meat dishes, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Cabernet Sauvignon and Alicante Bouschet
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Automatic wine press follwed by fermntation in stainless steel vats. Partial aging for 12 to 18 months in French oak barrels.
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.25 g/l
PH | 3.50
FORTE DO CEGO
Forte Do Cego White Blend
Forte Do Cego White Blend
Forte Do Cego White Blend
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
FOOD PAIRINGS
Seafood dishes, grilled fish and soft cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - M
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
FOOD PAIRINGS
Seafood dishes, grilled fish and soft cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at a temperature of 13º. VARIETALS | Fernao Pires, Arinto SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 6.2 g/l
Forte Do Cego Vinho Verde
Forte Do Cego White Blend
Forte Do Cego White Blend
AWARDS
Best Buy | Wine Enthusiast, NV
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.
FOOD PAIRINGS
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile
VARIETALS | Loureiro, Trajadu
AWARDS
Best Buy | Wine Enthusiast, NV
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.
FOOD PAIRINGS
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile
VARIETALS | Loureiro, Trajadura, Arinto
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5.1 g/l
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Vinho Verde Rosé
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.
FOOD PAIRINGS
Best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pres
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.
FOOD PAIRINGS
Best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at low temperature. VARIETALS | Syrah, Touriga Nacional SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5.1 g/l
Forte Do Cego Red Blend
Forte Do Cego Vinho Verde Rosé
Forte Do Cego Vinho Verde Rosé
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | Th
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
VARIETALS | Syrah, Castello and Touriga Nacional
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
TOTAL ACIDITY | 5.9 g/1
PH | 3.53
ARREIO
Arreio White
Arreio White
Arreio White
TASTING NOTES
Light citrine color. Expressive aromas of white fruit, fresh flowers and minerality. On the palate it is bright with refreshing acidity.
FOOD PAIRING
Risottos, seafood and sushi.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlanti
TASTING NOTES
Light citrine color. Expressive aromas of white fruit, fresh flowers and minerality. On the palate it is bright with refreshing acidity.
FOOD PAIRING
Risottos, seafood and sushi.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Short skin maceration. Followed by fermentation in an open spout at 14ºC. Aging for three months on fine lees.
VARIETALS | Fernão Pires and Semillon
TEMPERATURE | Serve at 10-12ºC
ALCOHOL | 12.5%
TOTAL ACIDITY | 12.5%
PH | 3.41
Arreio Red
Arreio White
Arreio White
AWARDS
90 Points | Wine Enthusiast, 2021
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Dark ruby color with aromas of pepper, red fruits and vegetables. On the palate, it is fruity and smooth with balanced acidity.
FOOD PAIRING
Meat dishes, pasta and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS
AWARDS
90 Points | Wine Enthusiast, 2021
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Dark ruby color with aromas of pepper, red fruits and vegetables. On the palate, it is fruity and smooth with balanced acidity.
FOOD PAIRING
Meat dishes, pasta and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly
VARIETALS | Touriga Nacional and Cabernet Sauvignon
Citrine color with greenish tinges. Floral and lime aromas. On the palate it is smooth with expressive minerality and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fatty fish, swordfish fillets and white meats.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal
TASTING NOTES
Best Buy | Wine Enthusiast, 2020
TASTING NOTES
Citrine color with greenish tinges. Floral and lime aromas. On the palate it is smooth with expressive minerality and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fatty fish, swordfish fillets and white meats.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINIFICATION | Light maceration followed by fermentation in an open spout at 12ºC
VARIETALS | Loureiro, Trajadura and Arinto
SERVING TEMP | 10-12°C
ALCOHOL | 12%
TOTAL ACIDITY | 6.1 g/l
PH | 3.31
Dona Flor Red Blend
Dona Flor White Blend
Dona Flor White Blend
TASTING NOTES
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Garnet color with aromas of black plum, blueberries, truffles and a slight spiciness. On the palate it is structured, vibrant and velvety with an elegant finish.
FOOD PAIRINGS
Red meat, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda do
TASTING NOTES
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Garnet color with aromas of black plum, blueberries, truffles and a slight spiciness. On the palate it is structured, vibrant and velvety with an elegant finish.
FOOD PAIRINGS
Red meat, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINIFICATION | Classic tanning, with prolonged maceration
VARIETALS | Cabernet Sauvignon 55%, Touriga Nacional 45%
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING
Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertil
AWARDS
Best Buy | Wine Enthusiast, 2020
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING
Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils
VARIETALS | Loureiro, Trajadura e Arinto
TEMPERATURE | Serve at 8°C
ALCOHOL CONTENT| 9.5%
TOTAL ACIDITY | 6.0 g/l
PH| 3.28
Janela Branca Vinho Verde Rosé
Janela Branca Vinho Verde Rosé
Janela Branca Vinho Verde Rosé
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYA
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5.7 g/l
Janela Branca Red Blend
Janela Branca Vinho Verde Rosé
Janela Branca Red Blend
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mos
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mostly vineyards with a high slope
VARIETALS | Syrah, Castelão and Tinta Roriz
VINIFICATION | Classic tannin, with alcoholic fermentation at 26ºC, long-lasting maceration with partial aging of 6 months in French oak barrels
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
TOTAL ACIDITY | 5.9 g/l
PH | 3.53
MIRADOURO DA VINHA
Miradouro Da Vinha Rosé
Miradouro Da Vinha Red Blend
Miradouro Da Vinha Red Blend
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Pale pink in color with a fresh floral aroma. On the palate it is soft and refreshing.
FOOD PAIRING
Sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards VINIFICATION | F
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Pale pink in color with a fresh floral aroma. On the palate it is soft and refreshing.
FOOD PAIRING
Sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards VINIFICATION | Fermentation of the juice in stainless steel tanks at a low temperature SERVING TEMPERATURE | 10-12ºC
AlCOHOL CONTENT | 12.5%
ACIDITY | 4.86 g/l
Miradouro Da Vinha Red Blend
Miradouro Da Vinha Red Blend
Miradouro Da Vinha Red Blend
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
ABOUT
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
ABOUT
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the steep slopes of our vineyards. In this very special place. we have an almost perfect view of all our vineyards and landscapes that makes us immerse in the beauty and history of this region.
TASTING NOTES
Garnet color with aromas of fresh forest fruit. On the palate it is smooth and fruity.
FOOD PAIRINGS
Charcuterie board with proscuitto and hard cheeses like Manchego.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah, Castelão and Touriga-Nacional
VINEYARDS | Arruda dos Vinhos, Portugal -Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C and skin maceration
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
ACIDITY | 5.25 g/1
PH | 3.50
FORTE DE S. SEBASTIÃO
Touriga Nacional Reserva
Touriga Nacional • Syrah Signature
Touriga Nacional • Syrah Signature
AWARDS
90 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits and floral type violet complexed with the integrated barrel toast. In the mouth it is fresh, structured and very soft.
FOOD PAIRINGS
Pickled partridge, roasted codfish and soft cheese.
V
AWARDS
90 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits and floral type violet complexed with the integrated barrel toast. In the mouth it is fresh, structured and very soft.
FOOD PAIRINGS
Pickled partridge, roasted codfish and soft cheese.
VINIFICATION
Pre-fermentation cold maceration, followed by fermentation in stainless steel tanks at 26ºC with gentle pumping over. 30% aged for 12 to 18 months in French oak barrels.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.15 g/l
PH | 3.55
Touriga Nacional • Syrah Signature
Touriga Nacional • Syrah Signature
Touriga Nacional • Syrah Signature
AWARDS
90 Points | Wine Enthusiast
90 Points | James Suckling
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits, truffles and tobacco. In the mouth it presents an enveloping structure and a long finish.
FOOD PAIRINGS
Meat loaf filled with “farinheira”, slow-cooked pork with clams and mush
AWARDS
90 Points | Wine Enthusiast
90 Points | James Suckling
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits, truffles and tobacco. In the mouth it presents an enveloping structure and a long finish.
FOOD PAIRINGS
Meat loaf filled with “farinheira”, slow-cooked pork with clams and mushroom risotto.
VINIFICATION
Automatic wine press followed by fermentation in stainless steel vats at 26°C. Partial aging for 12 months in French oak barrels.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional & Syrah
VINEYARDS | Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.41 g/l
PH | 3.66
S. SEBASTIÃO
TN · Touriga Nacional
SyTN Reserva · Syrah & Touriga Nacional
SyTR · Syrah & Tinta Roriz
AWARDS
91 Points | Wine Enthusiast, 2017
Best Buy | Wine Enthusiast, 2021, 2017
ABOUT
A powerful and rich evocation of Touriga Nacional, this wine is generous, structured and perfumed.
TASTING NOTES
Dark garnet colored with aromas of blackberries and pine. On the palate it is rich and structured with flavors of fresh fruit, minerality and sp
AWARDS
91 Points | Wine Enthusiast, 2017
Best Buy | Wine Enthusiast, 2021, 2017
ABOUT
A powerful and rich evocation of Touriga Nacional, this wine is generous, structured and perfumed.
TASTING NOTES
Dark garnet colored with aromas of blackberries and pine. On the palate it is rich and structured with flavors of fresh fruit, minerality and spice.
FOOD PAIRINGS
Meat dishes, cod and strong cheeses.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Pre-fermentation cold maceration followed by fermentation in stainless steel tanks at 26°C with gentle pumping over
Best Buy | Wine Enthusiast, 2022, 2021, 2020, 2018
ABOUT
Blending Syrah and Tinta Roriz, this wood-aged wine rich in flavor and complexity.
TASTING NOTES
Dark ruby color with expressive aromas of prunes, black fruit and truffle. On the palate it is fresh and structured
AWARDS
90 Points | Wine Enthusiast, 2018
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022, 2021, 2020, 2018
ABOUT
Blending Syrah and Tinta Roriz, this wood-aged wine rich in flavor and complexity.
TASTING NOTES
Dark ruby color with expressive aromas of prunes, black fruit and truffle. On the palate it is fresh and structured with flavors of blackberry, spice and toasted oak.
FOOD PAIRINGS
Red meats, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah & Tinta Roriz
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold soak fermentation in stainless steel tanks.
Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing h
AWARDS
92 Points | James Suckling, 2021
91 Points | Decanter, 2021
90 Points | James Suckling, 2020
89 Points | Wine Enthusiast, 2022
ABOUT
Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing has added to the fine richness.
TASTING NOTES
Garnet color with aromas of black fruits, truffle and tobacco. On the palate it is structured, elegant, and balanced with a long finish.
FOOD PAIRINGS
Pork and meat dishes.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah & Touriga Nacional
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Partial ageing for 12 months in French oak cask
With garnet-colored, this wine shows intense aromas of red berries, punctuated with chocolate notes. In the palate, reveals harmony between the ripe fruit and the well-integrated tannins. The end is easy and elegant.
FOOD PAIRING
Grilled meat dishes and strong cheese.
WINEMAKER | Filipe S
TASTING NOTES
Best Buy | Wine Enthusiast
TASTING NOTES
With garnet-colored, this wine shows intense aromas of red berries, punctuated with chocolate notes. In the palate, reveals harmony between the ripe fruit and the well-integrated tannins. The end is easy and elegant.
FOOD PAIRING
Grilled meat dishes and strong cheese.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Touriga Nacional, Syrah and Alicante Bouschet. VINIFICATION | Classic tanning, with alcoholic fermentation at 25 °C and smooth skin maceration SERVING TEMPERATURE | 16-18 ºC
AlCOHOL CONTENT | 13%
ACIDITY | 5.7 g/l
PH | 3.52
Angry Duck Cabernet Sauvignon Reserva
Angry Duck Cabernet Sauvignon Reserva
Angry Duck Cabernet Sauvignon Reserva
ABOUT
This wine is a tribute to the winery's beloved Angry Duck, who used to reside in the vineyards. He had a very charming and independent personality, and his rare beauty was simply stunning. However, he would become agitated whenever someone got too close to him.
TASTING NOTES
The wine presents typical aromas of the variety, with the tra
ABOUT
This wine is a tribute to the winery's beloved Angry Duck, who used to reside in the vineyards. He had a very charming and independent personality, and his rare beauty was simply stunning. However, he would become agitated whenever someone got too close to him.
TASTING NOTES
The wine presents typical aromas of the variety, with the traditional combination of spices and ripe fruit, with notes of blackberry and currant. In the mouth, it presents a discreet acidity combined with ripe fruit and soft tannins. The finish is fresh and very elegant.
FOOD PAIRINGS
It goes well with stewed red meats, sausages and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | 100% Cabernet Sauvignon
SOIL | Clay-limestone
CLIMATE | Mediterranean with a strong Atlantic influence.
LOCATION OF VINEYARDS | Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 3.41 g/l
PH | 3.41
Lisbon, Portugal
The rolling hills that stretch along the Atlantic coast north of Lisbon are home to some of the most productive and heterogeneous areas in Portugal. The vines located near the coast suffer from a strong and decisive Atlantic influence, while the vines located inland, protected from maritime influence by the different mountain systems, benefit from a transitional Mediterranean climate. The wines from coastal areas have very low alcoholic concentrations, with a lightness comparable to the wines from Minho. The soils are divided between clayey-calcareous and sandy-clayey areas.
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