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Quinta de S. Sebastião
About the Quinta
Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1.000 years.
Quinta de S. Sebastião was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines.
The vineyards are located on the same hills of “Forte do Cego”, which an old military fortification. “Forte do Cego”, which was first called “Forte de S. Sebastião” (because of the Quinta), was part of a line of fortifications, called “Linhas de Torres”, that played a crucial role in defending Lisbon against the French invasions led by Napoléon Bonaparte.
Today Quinta has become globally recognized and continues to grow under the current owner and Portuguese entrepreneur, Mr. Antonio Parente.
The beauty of the Quinta is a complex combination of mild climatic factors, sunny slopes, geographic location, proximity to the sea, protection of the mountain, and of course the people who live and take care of Quinta de S. Sebastião’s lands and vineyards every day,
The winemaker is Filipe Sevinate Pinto who has been with the winery since 2012
Learn More
The vineyards are located on the same hills of “Forte do Cego”, which which an old military fortification. “Forte do Cego”, which was first called “Forte de S. Sebastião” (because of the Quinta), was part of a line of fortifications, called “Linhas de Torres”, that played a crucial role in defending Lisbon against the French invasions led b Napoléon Bonaparte.
Miradouro Da Vinha
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the steep slopes of our vineyards. In this very special place. we have an almost perfect view of all our vineyards and landscapes that makes us immerse in the beauty and history of this region.
WINEMAKER: Filipe Sevinate Pinto
VINEYARDS: Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE: The Mediterranean with a strong Atlantic influence.
SOIL: Clay-limestone
VINIFICATION: Crush with total de-stemming alcoholic fermentation at 25°C and skin maceration.
GRAPES VARITIES: Syrah, Castelão and Touriga-Nacional
SERVING TEMP: 16-18ºC
AlCOHOL CONTENT 13%vol
TOTAL ACIDITY: 5,25 g/1
PH: 3,50
TASTING NOTES: Garnet color, aroma of fresh forest fruit. In the mouth it is smooth and fruity.
Forte Do Cego
Forte do Cego is located in Casal do Cego, Arruda dos Vinhos and is part of the historical route of Torres Vedras Lines. built to defend Lisbon from French Invasions led by Napoleon Bonaparte. It was also known as “Forte de S. Sebastião” name for which it was originally dubbed, due to its proximity to our Quinta. This new range was inspired by this same historic route that is formed by 152 Forts that stopped the French Invaders. All these Forts and their diversity are represented on our new label in different shapes and colors. Today we color our history! Forte do Cego by Quinta de S. Sebastião.
WINEMAKER: Filipe Sevinate Pinto
VINEYARDS: Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE: The Mediterranean with a strong Atlantic influence.
SOIL: Clay-limestone
VINIFICATION: Crush with total de-stemming alcoholic fermentation at 25°C
GRAPES VARIETALS: Syrah, Castello and Touriga Nacional
SERVING TEMP: 16-18ºC
AlCOHOL CONTENT 13%vol
TOTAL ACIDITY: 5,9 g/1
PH: 3,53
TASTING NOTES: Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins. Best paired with red meats and cheese.
Q.S.S. Rare
QSS Rare was created to draw consumers’ attention to a serious problem we have today: endangered animals. The main idea is to make consumers aware of the cause and, in addition to tasting a fantastic wine, give them the opportunity to help a non-governmental organization committed to the protection of animals. For each bottle purchased, the consumer will be donating a fee to this organization. Besides, QSS Rare has also a very interesting technological component: the label has a QR Code that can be read by any camera from any phone (no application required), taking consumers to a website where they can learn more about the history of the animals as well as further information about the wine itself.
WINEMAKER: Filipe Sevinate Pinto
VINEYARDS: Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE: The Mediterranean with a strong Atlantic influence.
SOIL: Clay-limestone
VINIFICATION: Crush with total de-stemming alcoholic fermentation at 25°C
GRAPES VARIETALS: Syrah and Touriga Nacional
SERVING TEMP: 16-18ºC
AlCOHOL CONTENT 13,5%vol
TOTAL ACIDITY: 4,10 g/l
PH: 3,75
TASTING NOTES: Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
Arreio
Garnet-colored wine, with aromas very characteristic of the casitas as notes of pepper, red fruits, and some vegetable. On the palate, it is fruity, smooth, and with balanced acidity.
VINIFICATION: Cold pre-fermentative milling, followed by controlled fermentation - at a temperature of 24ºC in stainless steel vats with frequent reassembly.
VARIETALS: Touriga Nacional and Cabernet Sauvignon
VINEYARDS: Arruda dos Vinhos / Portugal. Vineyards mostly from the hillside to the top
WINEMAKER: Filipe Sevinate Pinto
SERVING TEMP: 16-18º C
AlCOHOL CONTENT 13.5% vol
TOTAL ACIDITY: 4,9 g/l
FOOD PAIRING: Goes well with meats, pasta, and cheeses.
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Miradouro Da Vinha Rosé
TASTING NOTES: Pale pink in color with a fresh floral aroma, this Rosé is soft and refreshing in the mouth. it is best paired with fine sushi and grilled fish.
VINIFICATION: Fermentation of the juice in stainless steel tanks at a low temperature
VARIETALS: Syrah and Touriga Nacional
VINEYARDS: Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
WINEMAKER: Filipe Sevinate Pinto
SERVING TEMP: 10-12ºC
AlCOHOL CONTENT 12.5% vol
TOTAL ACIDITY: 4.86 g/l
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Forte Do Cego Rosé
TASTING NOTES:Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing. Best paired with fine sushi and grilled fish.
VINIFICATION:Soft pressing followed by fermentation at low temperature.
VARIETALS:Syrah and Touriga Nacional
VINEYARDS:Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
WINEMAKER: Filipe Sevinate Pinto
SERVING TEMP: 10-12º C
AlCOHOL CONTENT 12.5% vol TOTAL ACIDITY: 5,1 g/l
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Q.S.S. Rare Rosé
TASTING NOTES: This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
VINIFICATION: Fermentation of the juice in stainless steel tanks at a temperature of 13º
VARIETALS: Syrah and Touriga Nacional
VINEYARDS: Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
WINEMAKER: Filipe Sevinate Pinto
SERVING TEMP: 10-12º C
AlCOHOL CONTENT 12% vol
TOTAL ACIDITY: 5,7 g/l
FOOD PAIRING: Sushi, fatty fish, seafood
