Filipe Sevinate Pinto, Winemaker
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
ABOUT
Animal featured on label: The Everglades Crayfish (Procambarus alleni).
TASTING NOTES
Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING
Salads and other co
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
ABOUT
Animal featured on label: The Everglades Crayfish (Procambarus alleni).
TASTING NOTES
Citrus-colored wine with greenish hints, expressive aroma with lychee-like fruit and a fresh floral well-matched with lime notes. In the mouth it is easy, smooth and fresh.
FOOD PAIRING
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Loureiro, Trajadura e Arinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile.
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5.1 g/l
TASTING NOTES
Best Buy | Wine Enthusiast
ABOUT
Animal featured on label: Seahorse (Hippocampus Guttulatus).
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty
TASTING NOTES
Best Buy | Wine Enthusiast
ABOUT
Animal featured on label: Seahorse (Hippocampus Guttulatus).
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5.7 g/l
AWARDS
91 Points | London Wine Competition
90 Points | James Suckling, 2023
90 Points | International Wine Challenge, 2022
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2023, 2022, 2021, 2019, 2018
Double Gold | San Antonio Stock Show & Rodeo, 2019
Best in Show | San Antonio Stock Show & Rodeo, 2019
ABOUT
Animal featured on label
AWARDS
91 Points | London Wine Competition
90 Points | James Suckling, 2023
90 Points | International Wine Challenge, 2022
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2023, 2022, 2021, 2019, 2018
Double Gold | San Antonio Stock Show & Rodeo, 2019
Best in Show | San Antonio Stock Show & Rodeo, 2019
ABOUT
Animal featured on label: Iberian Lynx (Lynx Pardinus).
TASTING NOTES
Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13.5%
TOTAL ACIDITY | 4.10 g/l
PH | 3.75
AWARDS
89 Points | James Suckling, 2021
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | Mundus Vini Awards, 2022
ABOUT
Animal featured on label: Red Wolf (Canis Rufus).
TASTING NOTES
Deep garnet in color, with expressive aromas of black fruit, black pepper, truffles and toasted oak. On the palate it is fresh, concentrated and elegance.
FOO
AWARDS
89 Points | James Suckling, 2021
Best Buy | Wine Enthusiast, 2022, 2021
Gold Medal | Mundus Vini Awards, 2022
ABOUT
Animal featured on label: Red Wolf (Canis Rufus).
TASTING NOTES
Deep garnet in color, with expressive aromas of black fruit, black pepper, truffles and toasted oak. On the palate it is fresh, concentrated and elegance.
FOOD PAIRINGS
Meat, slow cooked fish and strong cheese.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Fermented in open top stainless steel tanks followed by three weeks post-fermentation maceration, “cuvaison”. 12 months partial aging in French oak barrels.
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.06 g/l
PH | 3.63
AWARDS
91 Points | James Suckling, 2022
ABOUT
Animal featured on label: Western Honey Bee (Apis Mellifera).
TASTING NOTES
Garnet color, expressive aroma with black fruit, pepper and some complex notes of truffle in perfect harmony with the toast of the oak. In the mouth it is concentrated, fresh and elegant.
FOOD PAIRINGS
Red meat dishes, sa
AWARDS
91 Points | James Suckling, 2022
ABOUT
Animal featured on label: Western Honey Bee (Apis Mellifera).
TASTING NOTES
Garnet color, expressive aroma with black fruit, pepper and some complex notes of truffle in perfect harmony with the toast of the oak. In the mouth it is concentrated, fresh and elegant.
FOOD PAIRINGS
Red meat dishes, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Cabernet Sauvignon and Alicante Bouschet
VINEYARDS | Arruda dos Vinhos, Portugal. Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Automatic wine press follwed by fermntation in stainless steel vats. Partial aging for 12 to 18 months in French oak barrels.
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.25 g/l
PH | 3.50
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
FOOD PAIRINGS
Seafood dishes, grilled fish and soft cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - M
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
FOOD PAIRINGS
Seafood dishes, grilled fish and soft cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at a temperature of 13º.
VARIETALS | Fernao Pires, Arinto
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 6.2 g/l
AWARDS
Best Buy | Wine Enthusiast, NV
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.
FOOD PAIRINGS
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile
VARIETALS | Loureiro, Trajadu
AWARDS
Best Buy | Wine Enthusiast, NV
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.
FOOD PAIRINGS
Salads and other cold meals, fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Northwest at 40 km from the coast, with high range altitudes and fertile
VARIETALS | Loureiro, Trajadura, Arinto
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5.1 g/l
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.
FOOD PAIRINGS
Best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pres
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing.
FOOD PAIRINGS
Best paired with fine sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Soft pressing followed by fermentation at low temperature.
VARIETALS | Syrah, Touriga Nacional
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12.5%
TOTAL ACIDITY | 5.1 g/l
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | Th
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
VARIETALS | Syrah, Castello and Touriga Nacional
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
TOTAL ACIDITY | 5.9 g/1
PH | 3.53
TASTING NOTES
Light citrine color. Expressive aromas of white fruit, fresh flowers and minerality. On the palate it is bright with refreshing acidity.
FOOD PAIRING
Risottos, seafood and sushi.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlanti
TASTING NOTES
Light citrine color. Expressive aromas of white fruit, fresh flowers and minerality. On the palate it is bright with refreshing acidity.
FOOD PAIRING
Risottos, seafood and sushi.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Short skin maceration. Followed by fermentation in an open spout at 14ºC. Aging for three months on fine lees.
VARIETALS | Fernão Pires and Semillon
TEMPERATURE | Serve at 10-12ºC
ALCOHOL | 12.5%
TOTAL ACIDITY | 12.5%
PH | 3.41
AWARDS
90 Points | Wine Enthusiast, 2021
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Dark ruby color with aromas of pepper, red fruits and vegetables. On the palate, it is fruity and smooth with balanced acidity.
FOOD PAIRING
Meat dishes, pasta and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS
AWARDS
90 Points | Wine Enthusiast, 2021
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Dark ruby color with aromas of pepper, red fruits and vegetables. On the palate, it is fruity and smooth with balanced acidity.
FOOD PAIRING
Meat dishes, pasta and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly
VARIETALS | Touriga Nacional and Cabernet Sauvignon
TEMPERATURE | Serve at 16-18ºC
TASTING NOTES
Best Buy | Wine Enthusiast, 2020
TASTING NOTES
Citrine color with greenish tinges. Floral and lime aromas. On the palate it is smooth with expressive minerality and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fatty fish, swordfish fillets and white meats.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal
TASTING NOTES
Best Buy | Wine Enthusiast, 2020
TASTING NOTES
Citrine color with greenish tinges. Floral and lime aromas. On the palate it is smooth with expressive minerality and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fatty fish, swordfish fillets and white meats.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINIFICATION | Light maceration followed by fermentation in an open spout at 12ºC
VARIETALS | Loureiro, Trajadura and Arinto
SERVING TEMP | 10-12°C
ALCOHOL | 12%
TOTAL ACIDITY | 6.1 g/l
PH | 3.31
TASTING NOTES
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Garnet color with aromas of black plum, blueberries, truffles and a slight spiciness. On the palate it is structured, vibrant and velvety with an elegant finish.
FOOD PAIRINGS
Red meat, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda do
TASTING NOTES
89 Points | Wine Enthusiast
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Garnet color with aromas of black plum, blueberries, truffles and a slight spiciness. On the palate it is structured, vibrant and velvety with an elegant finish.
FOOD PAIRINGS
Red meat, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
VINES | Arruda dos Vinhos / Portugal Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINIFICATION | Classic tanning, with prolonged maceration
VARIETALS | Cabernet Sauvignon 55%, Touriga Nacional 45%
SERVING TEMPERATURE | 16-18°C
ALCOHOL | 14%vol
TOTAL ACIDITY | 4.83 g/l
PH | 3.79
AWARDS
Best Buy | Wine Enthusiast, 2020
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING
Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertil
AWARDS
Best Buy | Wine Enthusiast, 2020
TASTING NOTES
Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste
FOOD PAIRING
Salads and other cold meals, fish and seafood
WINEMAKER | Quinta de São Sebastião winemakers selection
VINEYARDS LOCATION | Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils
VARIETALS | Loureiro, Trajadura e Arinto
TEMPERATURE | Serve at 8°C
ALCOHOL CONTENT | 9.5%
TOTAL ACIDITY | 6.0 g/l
PH | 3.28
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYA
TASTING NOTES
This wine has a pale salmon color, the nose has good intensity with notes of raspberry and strawberries that clearly stand out. In the mouth, it is tasty with notes of strawberry and minerality.
FOOD PAIRING
Sushi, fatty fish and seafood.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a temperature of 13º
SERVING TEMP | 10-12ºC
AlCOHOL CONTENT | 12%
TOTAL ACIDITY | 5.7 g/l
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mos
AWARDS
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet-colored wine, with an expressive aroma of berries, well balanced with the taste for the oak barrels. The mouthfeel is intense, with a fresh and elegant end.
FOOD PAIRINGS
Beef, pasta, veal or poultry dishes.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Mostly vineyards with a high slope
VARIETALS | Syrah, Castelão and Tinta Roriz
VINIFICATION | Classic tannin, with alcoholic fermentation at 26ºC, long-lasting maceration with partial aging of 6 months in French oak barrels
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
TOTAL ACIDITY | 5.9 g/l
PH | 3.53
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Pale pink in color with a fresh floral aroma. On the palate it is soft and refreshing.
FOOD PAIRING
Sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | F
TASTING NOTES
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
Pale pink in color with a fresh floral aroma. On the palate it is soft and refreshing.
FOOD PAIRING
Sushi and grilled fish.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah and Touriga Nacional
VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards
VINIFICATION | Fermentation of the juice in stainless steel tanks at a low temperature
SERVING TEMPERATURE | 10-12ºC
AlCOHOL CONTENT | 12.5%
ACIDITY | 4.86 g/l
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
ABOUT
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the
AWARDS
Best Buy | Wine Enthusiast, 2023, 2022
ABOUT
On one of the highest peaks of our property, there’s a very special place called Miradouro da Vinha. a viewpoint over our lovely vineyards. Miradouro da Vinha is located about 240 meters high and has a privileged view of the Tagus river. Our belvedere enchants those who dare to climb the steep slopes of our vineyards. In this very special place. we have an almost perfect view of all our vineyards and landscapes that makes us immerse in the beauty and history of this region.
TASTING NOTES
Garnet color with aromas of fresh forest fruit. On the palate it is smooth and fruity.
FOOD PAIRINGS
Charcuterie board with proscuitto and hard cheeses like Manchego.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah, Castelão and Touriga-Nacional
VINEYARDS | Arruda dos Vinhos, Portugal -Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C and skin maceration
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%
ACIDITY | 5.25 g/1
PH | 3.50
AWARDS
90 Points | Wine Enthusiast, 2022
90 Points | James Suckling, 2023
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits and floral type violet complexed with the integrated barrel toast. In the mouth it is fresh, structured and very soft.
FOOD PAIRINGS
Pickled partridge, ro
AWARDS
90 Points | Wine Enthusiast, 2022
90 Points | James Suckling, 2023
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits and floral type violet complexed with the integrated barrel toast. In the mouth it is fresh, structured and very soft.
FOOD PAIRINGS
Pickled partridge, roasted codfish and soft cheese.
VINIFICATION
Pre-fermentation cold maceration, followed by fermentation in stainless steel tanks at 26ºC with gentle pumping over. 30% aged for 12 to 18 months in French oak barrels.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.15 g/l
PH | 3.55
AWARDS
92 Points | James Suckling, 2021
90 Points | Wine Enthusiast
90 Points | James Suckling, 2022
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits, truffles and tobacco. In the mouth it presents an enveloping structure and a long finish.
FOOD PAIRINGS
Meat loaf filled with “farinheira
AWARDS
92 Points | James Suckling, 2021
90 Points | Wine Enthusiast
90 Points | James Suckling, 2022
Best Buy | Wine Enthusiast
TASTING NOTES
Garnet colored wine, expressive nose with notes of black fruits, truffles and tobacco. In the mouth it presents an enveloping structure and a long finish.
FOOD PAIRINGS
Meat loaf filled with “farinheira”, slow-cooked pork with clams and mushroom risotto.
VINIFICATION
Automatic wine press followed by fermentation in stainless steel vats at 26°C. Partial aging for 12 months in French oak barrels.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional & Syrah
VINEYARDS | Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
SERVING TEMP | 16-18ºC
ALCOHOL | 13.5%
TOTAL ACIDITY | 5.41 g/l
PH | 3.66
AWARDS
91 Points | Wine Enthusiast, 2017
Best Buy | Wine Enthusiast, 2021, 2017
ABOUT
A powerful and rich evocation of Touriga Nacional, this wine is generous, structured and perfumed.
TASTING NOTES
Dark garnet colored with aromas of blackberries and pine. On the palate it is rich and structured with flavors of fresh fruit, minerality and sp
AWARDS
91 Points | Wine Enthusiast, 2017
Best Buy | Wine Enthusiast, 2021, 2017
ABOUT
A powerful and rich evocation of Touriga Nacional, this wine is generous, structured and perfumed.
TASTING NOTES
Dark garnet colored with aromas of blackberries and pine. On the palate it is rich and structured with flavors of fresh fruit, minerality and spice.
FOOD PAIRINGS
Meat dishes, cod and strong cheeses.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Touriga Nacional
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards.
CLIMATE | The Mediterranean with a strong Atlantic influence.
SOIL | Clay-limestone
VINIFICATION | Pre-fermentation cold maceration followed by fermentation in stainless steel tanks at 26°C with gentle pumping over
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 5.15 g/1
PH | 3.55
AWARDS
90 Points | Wine Enthusiast, 2018
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022, 2021, 2020, 2018
ABOUT
Blending Syrah and Tinta Roriz, this wood-aged wine rich in flavor and complexity.
TASTING NOTES
Dark ruby color with expressive aromas of prunes, black fruit and truffle. On the palate it is fresh and structured
AWARDS
90 Points | Wine Enthusiast, 2018
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022, 2021, 2020, 2018
ABOUT
Blending Syrah and Tinta Roriz, this wood-aged wine rich in flavor and complexity.
TASTING NOTES
Dark ruby color with expressive aromas of prunes, black fruit and truffle. On the palate it is fresh and structured with flavors of blackberry, spice and toasted oak.
FOOD PAIRINGS
Red meats, sausage and game.
WINEMAKER | Filipe Sevinate Pinto
GRAPES VARIETALS | Syrah & Tinta Roriz
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold soak fermentation in stainless steel tanks.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 14%
ACIDITY | 4.83 g/1
PH | 3.79
AWARDS
92 Points | James Suckling, 2021
91 Points | Decanter, 2021
90 Points | James Suckling, 2020
89 Points | Wine Enthusiast, 2022
ABOUT
Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing h
AWARDS
92 Points | James Suckling, 2021
91 Points | Decanter, 2021
90 Points | James Suckling, 2020
89 Points | Wine Enthusiast, 2022
ABOUT
Produced in vineyards close to the Atlantic Ocean, this wine has a finely structured, elegant character. Now that it has matured, it shows a perfumed, ripe structure and balanced fruitiness. Wood ageing has added to the fine richness.
TASTING NOTES
Garnet color with aromas of black fruits, truffle and tobacco. On the palate it is structured, elegant, and balanced with a long finish.
FOOD PAIRINGS
Pork and meat dishes.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Syrah & Touriga Nacional
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Partial ageing for 12 months in French oak cask
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 5.41 g/1
PH | 3.66
AWARDS
90 Points | James Suckling, 2023
Best Buy | Wine Enthusiast
TASTING NOTES
With garnet-colored, this wine shows intense aromas of red berries, punctuated with chocolate notes. In the palate, reveals harmony between the ripe fruit and the well-integrated tannins. The end is easy and elegant.
FOOD PAIRING
Grilled meat dishes and strong che
AWARDS
90 Points | James Suckling, 2023
Best Buy | Wine Enthusiast
TASTING NOTES
With garnet-colored, this wine shows intense aromas of red berries, punctuated with chocolate notes. In the palate, reveals harmony between the ripe fruit and the well-integrated tannins. The end is easy and elegant.
FOOD PAIRING
Grilled meat dishes and strong cheese.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | Touriga Nacional, Syrah and Alicante Bouschet.
VINIFICATION | Classic tanning, with alcoholic fermentation at 25 °C and smooth skin maceration
SERVING TEMPERATURE | 16-18 ºC
AlCOHOL CONTENT | 13%
ACIDITY | 5.7 g/l
PH | 3.52
AWARDS
90 Points | James Suckling, 2022
ABOUT
This wine is a tribute to the winery's beloved Angry Duck, who used to reside in the vineyards. He had a very charming and independent personality, and his rare beauty was simply stunning. However, he would become agitated whenever someone got too close to him.
TASTING NOTES
The wine presents typic
AWARDS
90 Points | James Suckling, 2022
ABOUT
This wine is a tribute to the winery's beloved Angry Duck, who used to reside in the vineyards. He had a very charming and independent personality, and his rare beauty was simply stunning. However, he would become agitated whenever someone got too close to him.
TASTING NOTES
The wine presents typical aromas of the variety, with the traditional combination of spices and ripe fruit, with notes of blackberry and currant. In the mouth, it presents a discreet acidity combined with ripe fruit and soft tannins. The finish is fresh and very elegant.
FOOD PAIRINGS
It goes well with stewed red meats, sausages and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | 100% Cabernet Sauvignon
SOIL | Clay-limestone
CLIMATE | Mediterranean with a strong Atlantic influence.
LOCATION OF VINEYARDS | Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 3.41 g/l
PH | 3.41
TASTING NOTES
Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fat fish, fillets of swordfish and white meats.
VINIFICATION
In an open spout at a temperature of 12ºC, fol
TASTING NOTES
Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fat fish, fillets of swordfish and white meats.
VINIFICATION
In an open spout at a temperature of 12ºC, followed by a partial stage in new and used barrel.
VARIETALS | Arinto and Semillon
COUNTRY | Portugal
LOCATION OF VINEYARDS | Arruda dos Vinhos, mostly hillside vineyards.
CLIMATE | Mediterranean with a strong Atlantic influence.
WINEMAKER | Filipe Sevinate Pinto
SOIL | Clay-limestone.
ALCOHOL | 13.0%
TOTAL ACIDITY | 7.1g/l
PH | 3.18
SERVING TEMP | 16-18ºC
TASTING NOTES
Citrus wine with greenish hints, expressive aroma with lychee fruit and a fresh floral well married with hints of lime. In the mouth it is easy, smooth and fresh.
FOOD PAIRINGS
Salads, seafood and all kinds of grilled fish.
VINIFICATION
In open beak at a temperature of 12ºC.
VARIETALS | Fernão Pires and Moscatel
TASTING NOTES
Citrus wine with greenish hints, expressive aroma with lychee fruit and a fresh floral well married with hints of lime. In the mouth it is easy, smooth and fresh.
FOOD PAIRINGS
Salads, seafood and all kinds of grilled fish.
VINIFICATION
In open beak at a temperature of 12ºC.
VARIETALS | Fernão Pires and Moscatel
COUNTRY | Portugal
LOCATION OF VINEYARDS | Arruda dos Vinhos, mostly hillside vineyards.
CLIMATE | Mediterranean with a strong Atlantic influence.
WINEMAKER | Filipe Sevinate Pinto
SOIL | Clay-limestone.
ALCOHOL | 12%
TOTAL ACIDITY | 6.0g/l
PH | 3.41
SERVING TEMP | 10-12ºC
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Red meats and cheese.
VINIFICATION
Crush with total destemming alcoholic fermentation at 25ºC.
VARIETALS | Touriga Nacional and Tinta Roriz
COUNTRY | Portugal
LOCATION OF VINEYARDS | Arruda dos V
TASTING NOTES
Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS
Red meats and cheese.
VINIFICATION
Crush with total destemming alcoholic fermentation at 25ºC.
VARIETALS | Touriga Nacional and Tinta Roriz
COUNTRY | Portugal
LOCATION OF VINEYARDS | Arruda dos Vinhos, mostly hillside vineyards.
CLIMATE | Mediterranean with a strong Atlantic influence.
WINEMAKER | Filipe Sevinate Pinto
SOIL | Clay-limestone.
ALCOHOL | 13.0%
TOTAL ACIDITY | 5.9g/l
PH | 3.53
SERVING TEMP | 16-18ºC
TASTING NOTES
Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fat fish, fillets of swordfish and white meats.
VINIFICATION
In an open spout at a temperature of 12ºC, fol
TASTING NOTES
Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.
FOOD PAIRINGS
Soft cheeses, fat fish, fillets of swordfish and white meats.
VINIFICATION
In an open spout at a temperature of 12ºC, followed by a partial stage in new and used barrel.
VARIETALS | Arinto and Semillon
COUNTRY | Portugal
LOCATION OF VINEYARDS | Arruda dos Vinhos, mostly hillside vineyards.
CLIMATE | Mediterranean with a strong Atlantic influence.
WINEMAKER | Filipe Sevinate Pinto
SOIL | Clay-limestone.
ALCOHOL | 13%
TOTAL ACIDITY | 7.1g/l
PH | 3.18
SERVING TEMP | 12ºC
TASTING NOTES
Presents a dark ruby color, expressive aroma with prune notes, black fruit and truffle. The palate is fresh with a smooth and engaging structure.
FOOD PAIRINGS
Red meats, suarages and game meat.
VINIFICATION
Cold soak fermentation in stainless steel tanks.
VARIETALS | Touriga Nacional and Tinta Roriz
COUNTRY | Portugal
LOCATION OF
TASTING NOTES
Presents a dark ruby color, expressive aroma with prune notes, black fruit and truffle. The palate is fresh with a smooth and engaging structure.
FOOD PAIRINGS
Red meats, suarages and game meat.
VINIFICATION
Cold soak fermentation in stainless steel tanks.
VARIETALS | Touriga Nacional and Tinta Roriz
COUNTRY | Portugal
LOCATION OF VINEYARDS | Arruda dos Vinhos, mostly hillside vineyards.
CLIMATE | Mediterranean with a strong Atlantic influence.
WINEMAKER | Filipe Sevinate Pinto
SOIL | Clay-limestone.
ALCOHOL | 13.5%
TOTAL ACIDITY | 4.83g/l
PH | 3.79
SERVING TEMP | 16-18ºC
The rolling hills that stretch along the Atlantic coast north of Lisbon are home to some of the most productive and heterogeneous areas in Portugal. The vines located near the coast suffer from a strong and decisive Atlantic influence, while the vines located inland, protected from maritime influence by the different mountain systems, benefit from a transitional Mediterranean climate. The wines from coastal areas have very low alcoholic concentrations, with a lightness comparable to the wines from Minho. The soils are divided between clayey-calcareous and sandy-clayey areas.
