92 Points | VinePair, 2022
Best Grüner Veltliners for 2023 | VinePair, 2022
Best Selling Wine | 2023 Geneva Wine Festival, 2022
Inspired by Austria's signature white grape and a lifestyle best enjoyed with friends, this is a fresh, modern Grüner Veltliner made for every occasion. Produced in the Weinviertel, Austria's premier Grüner Veltline
92 Points | VinePair, 2022
Best Grüner Veltliners for 2023 | VinePair, 2022
Best Selling Wine | 2023 Geneva Wine Festival, 2022
Inspired by Austria's signature white grape and a lifestyle best enjoyed with friends, this is a fresh, modern Grüner Veltliner made for every occasion. Produced in the Weinviertel, Austria's premier Grüner Veltliner region, this one-liter bottle delivers crisp fruit, lively acidity, and the variety's unmistakable peppery character. Whether enjoyed on its own, around the dinner table, or as the base for a refreshing wine spritz, this wine is all about bringing people together.
TASTING NOTES
Fresh aromas of green apple, pear, grapefruit, and citrus are complemented by Grüner Veltliner's signature hint of white pepper. Crisp acidity and vibrant fruit lead to a clean, refreshing finish with excellent balance and minerality.
FOOD PAIRINGS
Grilled fish, roasted chicken, Wiener Schnitzel, sushi, shrimp, fresh salads, asparagus, vegetable dishes, mild cheeses, charcuterie, and light appetizers.
VINIFICATION
Carefully selected Grüner Veltliner grapes are gently pressed before fermenting in temperature-controlled stainless steel tanks. The wine is matured exclusively in stainless steel to preserve its vibrant fruit, bright acidity, and varietal freshness. Bottled in a one-liter format, this is crafted to be shared and enjoyed young while at its most expressive.
COUNTRY | Austria
REGION | Weinviertel
GRAPE VARIETAL | 100% Grüner Veltliner
STYLE | Dry
SOIL | Loess
FERMENTATION | Stainless steel tanks
AGING | Stainless steel tanks
ALCOHOL | 12.5%
RESIDUAL SUGAR | 5.0 g/L
TOTAL ACIDITY | 5.5 g/L
SERVING TEMPERATURE | 44-48°F / 7-9°C
BOTTLE SIZE | 1 L
CERTIFICATIONS | Vegan
Produced in Austria's renowned Weinviertel region, this Riesling offers a fresh, vibrant expression of one of the world's most celebrated white grape varieties. Cool fermentation in stainless steel preserves its bright fruit, crisp acidity, and mineral character, creating a wine that is refreshing, approachable, and exceptionally food-fri
Produced in Austria's renowned Weinviertel region, this Riesling offers a fresh, vibrant expression of one of the world's most celebrated white grape varieties. Cool fermentation in stainless steel preserves its bright fruit, crisp acidity, and mineral character, creating a wine that is refreshing, approachable, and exceptionally food-friendly.
TASTING NOTES
Expressive aromas of white peach, green apple, citrus blossom, and lime are complemented by delicate floral notes and a touch of minerality. Bright acidity carries the fresh fruit flavors through to a clean, lively finish.
FOOD PAIRING
Fresh oysters, grilled shrimp, sushi, ceviche, roasted chicken, pork tenderloin, Thai cuisine, vegetable stir-fry, goat cheese, summer salads, and fresh fruit.
VINIFICATION
Carefully selected Riesling grapes are gently pressed before fermenting in temperature-controlled stainless steel tanks. Slow, cool fermentation preserves the variety's delicate aromatics and natural freshness while highlighting its vibrant fruit and crisp acidity. The wine is matured exclusively in stainless steel before bottling to maintain purity and regional character.
COUNTRY | Austria
REGION | Weinviertel
GRAPE VARIETAL | 100% Riesling
STYLE | Dry
SOIL | Loess
FERMENTATION | Stainless steel tanks
AGING | Stainless steel tanks
ALCOHOL | 12.5%
RESIDUAL SUGAR | 4.5 g/L
TOTAL ACIDITY | 6.8 g/L
SERVING TEMPERATURE | 44-48°F / 7-9°C
BOTTLE SIZE | 1 L
CERTIFICATIONS | Vegan
Crafted in Austria's Weinviertel region, this dry Zweigelt Rosé is bright, refreshing, and effortlessly approachable. Produced entirely in stainless steel, it highlights the fresh fruit character and lively acidity that make Austrian rosé a perfect companion for warm afternoons, casual gatherings, and outdoor dining.
TASTING NOTES
Delicate
Crafted in Austria's Weinviertel region, this dry Zweigelt Rosé is bright, refreshing, and effortlessly approachable. Produced entirely in stainless steel, it highlights the fresh fruit character and lively acidity that make Austrian rosé a perfect companion for warm afternoons, casual gatherings, and outdoor dining.
TASTING NOTES
Delicate aromas of fresh strawberry, raspberry, watermelon, and white peach are complemented by subtle floral notes and a hint of citrus. Crisp acidity and vibrant red berry flavors lead to a clean, refreshing finish.
FOOD PAIRINGS
Grilled shrimp, salmon, charcuterie, prosciutto, fresh mozzarella, goat cheese, summer salads, vegetable skewers, sushi, Mediterranean cuisine, and fresh berries.
VINIFICATION
Zweigelt grapes are harvested at optimal ripeness and gently pressed to achieve their delicate salmon-pink color. Fermentation takes place at cool temperatures in stainless steel tanks to preserve fresh fruit aromas and bright acidity. The wine is matured exclusively in stainless steel before bottling to maintain its vibrant, fruit-driven character.
COUNTRY | Austria
REGION | Weinviertel
GRAPE VARIETAL | 100% Zweigelt
STYLE | Dry Rosé
SOIL | Loess
FERMENTATION | Stainless steel tanks
AGING | Stainless steel tanks
ALCOHOL | 12.5%
RESIDUAL SUGAR | 4.5 g/L
TOTAL ACIDITY | 5.8 g/L
SERVING TEMPERATURE | 44-48°F / 7-9°C
BOTTLE SIZE | 1 L
CERTIFICATIONS | Vegan
Produced in Austria's Weinviertel region, this Zweigelt is a fresh, fruit-forward expression of Austria's flagship red grape. Crafted entirely in stainless steel, it emphasizes vibrant berry fruit, soft tannins, and bright acidity, resulting in an approachable red wine that is equally suited for everyday enjoyment or sharing with friends.
TASTING NOTES
Inviting aromas of ripe cherry, blackberry, raspberry, and plum are layered with subtle notes of black pepper and spice. Soft tannins and juicy red fruit create a smooth, medium-bodied palate with a clean, balanced finish.
FOOD PAIRINGS
Grilled sausages, burgers, roasted chicken, pork tenderloin, barbecue, mushroom dishes, pizza, pasta with tomato sauce, aged cheeses, and charcuterie.
VINIFICATION
Select Zweigelt grapes are harvested at optimal ripeness and fermented in temperature-controlled stainless steel tanks to preserve the variety's vibrant fruit character. Gentle extraction creates soft tannins and balanced structure, while maturation in stainless steel maintains freshness and highlights the purity of the fruit.
COUNTRY | Austria
REGION | Weinviertel
GRAPE VARIETAL | 100% Zweigelt
STYLE | Dry Red
SOIL | Loess
FERMENTATION | Stainless steel tanks
AGING | Stainless steel tanks
ALCOHOL | 12.5%
RESIDUAL SUGAR | 4.5 g/L
TOTAL ACIDITY | 5.4 g/L
SERVING TEMPERATURE | 58-64°F / 14-18°C
BOTTLE SIZE | 1 L
CERTIFICATIONS | Vegan
Inspired by the long, sun-filled days of summer, this Grüner Veltliner is fresh, vibrant, and effortlessly drinkable. Produced in Austria's Weinviertel region, it captures the variety's hallmark freshness with lively acidity, crisp fruit, and subtle spice. Bright and versatile, it is equally at home at outdoor gatherings, picnics, or enjo
Inspired by the long, sun-filled days of summer, this Grüner Veltliner is fresh, vibrant, and effortlessly drinkable. Produced in Austria's Weinviertel region, it captures the variety's hallmark freshness with lively acidity, crisp fruit, and subtle spice. Bright and versatile, it is equally at home at outdoor gatherings, picnics, or enjoyed alongside a wide range of seasonal dishes.
TASTING NOTES
Fresh aromas of green apple, pear, lime, and citrus blossom are accented by Grüner Veltliner's signature hint of white pepper. The palate is crisp and refreshing with lively acidity, delicate minerality, and a clean, lingering finish.
FOOD PAIRINGS
Grilled seafood, roasted chicken, Wiener Schnitzel, sushi, asparagus, fresh salads, vegetable risotto, soft cheeses, charcuterie, light pasta dishes, and herb-roasted vegetables.
VINIFICATION
Grapes are harvested at optimal ripeness and gently pressed before fermenting in temperature-controlled stainless steel tanks. The wine is matured exclusively in stainless steel to preserve its bright fruit, natural freshness, and varietal character. Minimal intervention throughout the winemaking process allows the vineyard's purity and vibrant acidity to take center stage.
COUNTRY | Austria
REGION | Weinviertel
GRAPE VARIETAL | 100% Grüner Veltliner
STYLE | Dry White
SOIL | Loess
FERMENTATION | Stainless steel tanks
AGING | Stainless steel tanks
ALCOHOL | 12.5%
RESIDUAL SUGAR | 5.0 g/L
TOTAL ACIDITY | 5.5 g/L
SERVING TEMPERATURE | 44-48°F / 7-9°C
BOTTLE SIZE | 750 mL
CERTIFICATIONS | Vegan
The Weinviertel, inside the Austrian region of Niederösterreich, is a solid presence in the mind of every Austrian wine lover, but the level of awareness with regard to Austria’s largest winegrowing region is also growing in the international perspective – the region covers an impressive 13,911 hectares and produces a substantial variety of wines. But the primary recipe for success is a grape variety called Grüner Veltliner, especially when expressing its regionally typical characteristics as Weinviertel DAC and Weinviertel DAC Reserve or Grosse Reserve.
AREA UNDER VINE | 13,911 ha
ACTIVE WINERIES | 1,400+
PREDOMINANT GRAPES | Grüner Veltliner