AWARDS
92 Points | VinePair, 2022
Best Grüner Veltliners for 2023 | VinePair, 2022
Best Selling Wine | 2023 Geneva Wine Festival, 2022
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a
AWARDS
92 Points | VinePair, 2022
Best Grüner Veltliners for 2023 | VinePair, 2022
Best Selling Wine | 2023 Geneva Wine Festival, 2022
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a Spritz!
FOOD PAIRINGS
Ideal with light meat, fish or a variety of start plates.
VARIETALS| 100% Grüner Veltliner
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
RESIDUAL SUGAR | 5.0 g/l
ACIDITY | 5.5 g/l
ALCOHOL | 12.5%
SERVING TEMP | 44-48 °F
TASTING NOTES
Bright and aromatic, opens with notes of white peach, lime zest, and elderflower. On the palate, it’s crisp and focused, with racy acidity and a long, mineral-driven finish. Hints of green apple and wet stone reflect the cool-climate origin and lend excellent tension.
FOOD PAIRING
Spicy Asian cuisine, seafood, goat cheese, fres
TASTING NOTES
Bright and aromatic, opens with notes of white peach, lime zest, and elderflower. On the palate, it’s crisp and focused, with racy acidity and a long, mineral-driven finish. Hints of green apple and wet stone reflect the cool-climate origin and lend excellent tension.
FOOD PAIRING
Spicy Asian cuisine, seafood, goat cheese, fresh salads, sushi and Thai green curry.
VINIFICATION
Hand-harvested grapes were gently pressed and fermented in stainless steel tanks at controlled temperatures to preserve varietal purity and freshness. A short period of lees contact enhances texture without compromising vibrancy.
VARIETAL | 100% Riesling
FARMING | Certified Sustainable
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
CELLAR | 8 day fermentation in stainless steel tanks at 20°C. 4 weeks ageing on yeast, 20 weeks on the fine lees.
STYLE | Dry White Wine
SOIL | Granite
AGE OF VINES | 25-30 years
QUALITY LEVEL | Qualitätswein
ALTITUDE | 320-350 Meters
ALCOHOL | 12.5%
RESIDUAL SUGAR | 5.4 g/l
ACIDITY | 6.3 g/l
SERVING TEMP | 44-48 °F
TASTING NOTES
On the palate it has fruit forward flavors of cranberries and dark cherries with refreshing acidity. This wine is well balanced and easy to drink.
FOOD PAIRINGS
Ideal with meat dishes and an assortment of cheeses.
GRAPE VARIETAL | 100% Zweigelt
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel T
TASTING NOTES
On the palate it has fruit forward flavors of cranberries and dark cherries with refreshing acidity. This wine is well balanced and easy to drink.
FOOD PAIRINGS
Ideal with meat dishes and an assortment of cheeses.
GRAPE VARIETAL | 100% Zweigelt
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 44-48 °F
RESIDUAL SUGAR | 5.5 g/l
ACIDITY | 5.3 g/l
ALCOHOL | 12%
TASTING NOTES
Dark red in color with violet hues. Aromas of dark berries. Fruit forward with elegant flavors of sour cherry, raspberry and pepper.
FOOD PAIRINGS
Meat dishes and assorted cheeses.
GRAPE VARIETAL | 100% Zweigelt
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 59-64 °F
RESI
TASTING NOTES
Dark red in color with violet hues. Aromas of dark berries. Fruit forward with elegant flavors of sour cherry, raspberry and pepper.
FOOD PAIRINGS
Meat dishes and assorted cheeses.
GRAPE VARIETAL | 100% Zweigelt
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 59-64 °F
RESIDUAL SUGAR | 3.0 g/l
ACIDITY | 4.6 g/l
ALCOHOL | 12.5%
ABOUT
As its name refers, Midsommar is the perfect bottle to share with friends during long and hot summer days. It's label is as stylish and adventurous as the wine itself!
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy b
ABOUT
As its name refers, Midsommar is the perfect bottle to share with friends during long and hot summer days. It's label is as stylish and adventurous as the wine itself!
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a Spritz!
FOOD PAIRINGS
Ideal with light meat, fish or a variety of start plates.
VARIETALS| 100% Grüner Veltliner
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 44-48 °F
RESIDUAL SUGAR | 5.0 g/l
ACIDITY | 5.5 g/l
ALCOHOL | 12.5%
The Weinviertel, inside the Austrian region of Niederösterreich, is a solid presence in the mind of every Austrian wine lover, but the level of awareness with regard to Austria’s largest winegrowing region is also growing in the international perspective – the region covers an impressive 13,911 hectares and produces a substantial variety of wines. But the primary recipe for success is a grape variety called Grüner Veltliner, especially when expressing its regionally typical characteristics as Weinviertel DAC and Weinviertel DAC Reserve or Grosse Reserve.
AREA UNDER VINE | 13,911 ha
ACTIVE WINERIES | 1,400+
PREDOMINANT GRAPES | Grüner Veltliner