AWARDS
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Notes of tropical fruits, peaches, apples and lychees. This wine offers high quality aromas with a lingering sweet taste.
FOOD PAIRINGS
Asian cuisine, poultry, fish and light meat dishes.
VARIETALS | Riesling
QUALITY CATEGORY | German Landwein
STYLE | Medium Sweet
SERVING TEMPERATU
AWARDS
Best Buy | Wine Enthusiast, 2022, 2021
TASTING NOTES
Notes of tropical fruits, peaches, apples and lychees. This wine offers high quality aromas with a lingering sweet taste.
FOOD PAIRINGS
Asian cuisine, poultry, fish and light meat dishes.
VARIETALS | Riesling
QUALITY CATEGORY | German Landwein
STYLE | Medium Sweet
SERVING TEMPERATURE | 10-12ºC
ALCOHOL CONTENT | 11.5% Vol
SUGAR | 43.1g/L
ACIDITY | 8.1 g/L
AWARDS
Top 100 Best Buys | Wine Enthusiast, 2019
TASTING NOTES
Kabinett the lightest style of Riesling, ranging from dry to off-dry. This wine is delicately sweet and refreshingly brisk.
VARIETAL | 100% Riesling
QUALITY | Quality wine with predicate
STYLE | Semi-Sweet
SERVING TEMP | 10-12ºC
ALCOHOL | 11.5%
SUGAR | 26.5.g/L
ACIDITY | 8.2 g/L
AWARDS
Top 100 Best Buys | Wine Enthusiast, 2021
TASTING NOTES
Spätlese means “late harvest" and this easy-drinking wine is medium sweet in style while balanced by acidity. It carries hints of earthy minerality on the finish.
VARIETAL | 100% Riesling
AGE OF VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
FERMENTATION TIME | 8 weeks
TEMPE
AWARDS
Top 100 Best Buys | Wine Enthusiast, 2021
TASTING NOTES
Spätlese means “late harvest" and this easy-drinking wine is medium sweet in style while balanced by acidity. It carries hints of earthy minerality on the finish.
VARIETAL | 100% Riesling
AGE OF VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Cold fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 9.5-11.5%
SUGAR | 45 -50gr/L
ACIDITY | 5.0-5.5gr/L
TASTING NOTES
Auslese meaning “select harvest”, is even sweeter than it's predecessor. The grapes are hand-selected and have noble rot. The nose is a touch earthy on this feather-light auslese, but the palate is chock full of juicy pomelo and lime flavors. It's a straightforward, richly honeyed wine glazed by a hint of caramelized sugar a
TASTING NOTES
Auslese meaning “select harvest”, is even sweeter than it's predecessor. The grapes are hand-selected and have noble rot. The nose is a touch earthy on this feather-light auslese, but the palate is chock full of juicy pomelo and lime flavors. It's a straightforward, richly honeyed wine glazed by a hint of caramelized sugar and a lacy, sugared fringe on the finish.
VARIETAL | 100% Riesling
VINIFICATION | Harvested of selected, very ripe bunches at the peak of maturity
AGE OF VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Cold fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 9.5-12.5%
SUGAR | 52-65gr/L
ACIDITY | 5.0-6.0gr/L
TASTING NOTES
This fruity Dornfelder is a delightfully light and fruity red wine with flavors of bright cherries, blackberries, and strawberries. It offers a soft and elegant finish.
VARIETAL | 100% Dornfelder
AGES OF VINES | 3-30 years
SOIL | Loamy, sandy, and slate soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Temperature controlled f
TASTING NOTES
This fruity Dornfelder is a delightfully light and fruity red wine with flavors of bright cherries, blackberries, and strawberries. It offers a soft and elegant finish.
VARIETAL | 100% Dornfelder
AGES OF VINES | 3-30 years
SOIL | Loamy, sandy, and slate soil
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Temperature controlled fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 10%
SUGAR | 45-60gr/L
ACIDITY | 5-5.5gr/L
TASTING NOTES
Delicate aromas of white flowers, crisp green apple, and hints of citrus. On the palate, it is light and lively, featuring flavors of lemon peel, pear, and subtle stone fruit with a fine, balanced acidity.
FOOD PAIRINGS
Light appetizers, fresh salads, sushi, grilled seafood, and soft cheeses.
VINIFICATION
Temperature-controlled
TASTING NOTES
Delicate aromas of white flowers, crisp green apple, and hints of citrus. On the palate, it is light and lively, featuring flavors of lemon peel, pear, and subtle stone fruit with a fine, balanced acidity.
FOOD PAIRINGS
Light appetizers, fresh salads, sushi, grilled seafood, and soft cheeses.
VINIFICATION
Temperature-controlled fermentation in stainless steel, maturation on the fine lees.
VARIETALS | Gewürztraminer, Riesling, Pinot Blanc, Muscat
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
QUALITY | Alcohol removed German wine
SOIL | Loamy, sandy, and slate
ALCOHOL CONTENT | 0.0%
TOTAL ACIDITY | 5.8 g/L
SUGAR | 20.0g/L
PH | 3.2
SERVING TEMPERATURE | 50-54ºF
TASTING NOTES
Vibrant aromas of ripe peach, green apple, and citrus blossom. On the palate, it is refreshingly crisp with bright acidity and notes of juicy pear, lemon zest, and a touch of minerality.
FOOD PAIRINGS
Fish, chicken, pasta, Asian dishes, fresh fruit and soft cheeses.
VINIFICATION
Temperature-controlled fermentation in stainless
TASTING NOTES
Vibrant aromas of ripe peach, green apple, and citrus blossom. On the palate, it is refreshingly crisp with bright acidity and notes of juicy pear, lemon zest, and a touch of minerality.
FOOD PAIRINGS
Fish, chicken, pasta, Asian dishes, fresh fruit and soft cheeses.
VINIFICATION
Temperature-controlled fermentation in stainless steel, maturation on the fine lees.
VARIETAL | Riesling
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
QUALITY | Alcohol removed German wine
SOIL | Loamy, sandy, and slate
ALCOHOL CONTENT | 0.0%
TOTAL ACIDITY | 6.3 g/L
SUGAR | 10.67g/L
PH | 3.1
SERVING TEMPERATURE | 50-54ºF
ABOUT
Grauer Burgunder (also known as Pinot Gris or Pinot Grigio) is a member of the Pinot family. This grape variety, which yields mild, so&, aromatic wines with lots of substance, thrives excellently in the mild climate of the Nahe region.
TASTING NOTES
Silky and mild on the palate, this rich and hearty Grauer Burgunder has a playful char
ABOUT
Grauer Burgunder (also known as Pinot Gris or Pinot Grigio) is a member of the Pinot family. This grape variety, which yields mild, so&, aromatic wines with lots of substance, thrives excellently in the mild climate of the Nahe region.
TASTING NOTES
Silky and mild on the palate, this rich and hearty Grauer Burgunder has a playful character with fine, fresh fruity notes of apricot and melon.
FOOD PAIRINGS
Serve chilled with seafood, salad and asparagus
VARIETAL | 100% Pinot Gris
QUALITY | Qualitätswein
STYLE | Dry
ALCOHOL | 12.5%
SUGAR | 4.0 g/L
ACIDITY | 5.5 g/L
SERVING TEMP | 47-50°F
ABOUT
German Riesling is the finest and best known of Germany's white varieties, called the "Queen of The White Vines".
TASTING NOTES
This dry Riesling presents itself as an expressive wine with fine aroma and straight forward character. In its fragrance, it exudes radiant fruit of green apple and ripe peach. On the tongue it is firm and dens
ABOUT
German Riesling is the finest and best known of Germany's white varieties, called the "Queen of The White Vines".
TASTING NOTES
This dry Riesling presents itself as an expressive wine with fine aroma and straight forward character. In its fragrance, it exudes radiant fruit of green apple and ripe peach. On the tongue it is firm and dense with crisp citrus freshness, round apricot fruit and cool, restrained minerality.
FOOD
A slim, animating wine with a delicately juicy, fruity finish. For Asian cuisine, fresh salads, white meat, fish, seafood and spicy cheese. In summer a refreshing pleasure, stimulating and animating at any me of the year.
VARIETAL | 100% Riesling
QUALITY | Qualitätswein
STYLE | Dry
ALCOHOL | 12%
SUGAR | 6.6 g/L
ACIDITY | 6.2 g/L
SERVING TEMP | 47-50°F
AWARDS
Best Buy | Wine Enthusiast, 2023
TASTING NOTES
Elegant, fruity and very harmonious. Made from the finest Pinot Noir grapes, this Rosé delights with a wonderful fine fruit and mineral flavors.
FOOD PAIRINGS
Light dishes and barbeque.
VARIETAL | 100% Pinot Noir
QUALITY | Qualitätswein
ALCOHOL | 12.5%
SUGAR | 7.1 g/L
ACIDITY | 5.3 g/L
SERVING TEMP | 8-10°C
TASTING NOTES
Light ruby red in color. Alluring aromas reminiscent of sweet fruits such as strawberry, cherry and blackberry with a hint of almond. On the palate, its strong, full bodied character unfolds velvety, soft and with a fine, voluptuous fruit reminiscent of dark berries and an earthy flavor.
FOOD PAIRINGS
Meat, pasta and mild chee
TASTING NOTES
Light ruby red in color. Alluring aromas reminiscent of sweet fruits such as strawberry, cherry and blackberry with a hint of almond. On the palate, its strong, full bodied character unfolds velvety, soft and with a fine, voluptuous fruit reminiscent of dark berries and an earthy flavor.
FOOD PAIRINGS
Meat, pasta and mild cheeses.
VARIETAL | 100% Pinot Noir
QUALITY | Qualitätswein
ALCOHOL | 13%
SUGAR | 3.6 g/L
ACIDITY | 4.6 g/L
SERVING TEMP | 14-16°C
TASTING NOTES
This dry Riesling is crisp and refreshing with flavors of apple and grapefruit. Try Germany’s most notable grape varietal, a delicacy for wine connoisseurs.
FOOD PAIRING
Sushi, oysters, ceviche, crab and lobster.
REGION | Nahe
VINTAGE | 2020
VARIETAL | 100% Riesling
QUALITY | Qualitätswein
ALCOHOL | 13.0%
SUGAR | 7.5 g/L
ACIDITY | 7.4 g/L
SERVING TEMP | 47-50°F / 8-10°C
TASTING NOTES
The noble Gewürztraminer aroma is reflected in this wine. Seductive flavors reminiscent of roses and ripe peaches.
FOOD PAIRING
Turkey, duck, Foie Gras, quiche, pork chops, roasted ham, wiener schnitzel and sausages with sauerkraut.
REGION | Nahe
VARIETAL | 100% Gewürztraminer
QUALITY | Qualitätswein
ALCOHOL | 10.0%
SUGAR |
TASTING NOTES
The noble Gewürztraminer aroma is reflected in this wine. Seductive flavors reminiscent of roses and ripe peaches.
FOOD PAIRING
Turkey, duck, Foie Gras, quiche, pork chops, roasted ham, wiener schnitzel and sausages with sauerkraut.
REGION | Nahe
VARIETAL | 100% Gewürztraminer
QUALITY | Qualitätswein
ALCOHOL | 10.0%
SUGAR | 59.4 g/L
ACIDITY | 4.4 g/L
SERVING TEMP | 47-50°F / 8-10°C
TASTING NOTES
A smoky and spicy red wine with flavors of ripe black cherry and plum preserves. Pleasantly jammy without being too confected. Soft tannins makes this an easy, fruity sip for those who love sweet red wines.
FOOD PAIRING
Salami sandwiches, alpine cheese, cookies and desserts.
REGION | Nahe
VARIETAL | 100% Regent
QUALITY | Süss-S
TASTING NOTES
A smoky and spicy red wine with flavors of ripe black cherry and plum preserves. Pleasantly jammy without being too confected. Soft tannins makes this an easy, fruity sip for those who love sweet red wines.
FOOD PAIRING
Salami sandwiches, alpine cheese, cookies and desserts.
REGION | Nahe
VARIETAL | 100% Regent
QUALITY | Süss-Sweet
ALCOHOL | 9.0%
SUGAR | 58.8 g/L
ACIDITY | 4.4 g/L
SERVING TEMP | 57-60°F / 14-16°C
TASTING NOTES
A medium sweet wine with fresh citrus and apple flavors.
FOOD PAIRINGS
A fabulous sipping wine for relaxation and snacking. Also great with fresh fruits and light meat dishes.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Qualitatswein
TASTING NOTES
A delightfully sweet and fruity Riesling wine of superior quality.
FOOD PAIRINGS
Famous for its light, easy drinking and refreshing quality, it pairs well with lunch or picnic options.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Qualitatswein
ALCOHOL | 7.5%
SUGAR | 62.3 g/L
ACIDITY | 6.9 g/L
SERVING TEMP | 50-53°F
AWARDS
Best Buy | Wine Enthusiast, 2022
TASTING NOTES
A “late-harvest” wine fully ripened with a great body, fresh and fruity sweetness.
FOOD PAIRINGS
Recommended to pair with spicy foods.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Spätlese
ALCOHOL | 8%
SUGAR | 58.4 g/L
ACIDITY | 7.4 g/L
TASTING NOTES
A delightfully sweet and fruity Riesling wine of superior quality. Famous for its light, easy drinking and refreshing quality.
FOOD PAIRINGS
Lunch or picnic options and spicy foods.
REGION | Mosel
VARIETAL | Riesling
QUALITY | Prädikatswein Auslese
ALCOHOL | 8.5%
SUGAR | 68.4 g/L
ACIDITY | 7.1 g/L
SERVING TEMP | 50-53°F
AWARDS
Top 10 Best Sweet Wines | VinePair, 2022
ABOUT
A rarity from frozen grapes. Healthy Muller Thurgau and Riesling grapes, picked in the frozen state, were used to craft this delicious nectar with delicate sweet- ness, fine honey aromas and harmonious acidity.
TASTING NOTES
Apple, pear, peach and guava.
FOOD PAIRINGS
Blue cheese, goose l
AWARDS
Top 10 Best Sweet Wines | VinePair, 2022
ABOUT
A rarity from frozen grapes. Healthy Muller Thurgau and Riesling grapes, picked in the frozen state, were used to craft this delicious nectar with delicate sweet- ness, fine honey aromas and harmonious acidity.
TASTING NOTES
Apple, pear, peach and guava.
FOOD PAIRINGS
Blue cheese, goose liver, cakes and chocolate desserts.
VINIFICATION
The frozen grapes were hand-picked at a temperature -10°C. The fermentation process was very slow and lasted almost 2 months.
VARIETALS | 100% Silvaner
CRU | Boden
VINES | 30 Years Old
YIELD | Manual Harvest - 10 Hectares
ALCOHOL | 9%
MATURITY | 2018-2035
SERVING TEMP | 10-12ºC
BOTTLE SIZE | 375ml
ABOUT
The sweet gold from Burgenland. Delicate sweetness on the nose, with traces of dried fruit, oranges and honey. On the palate, this exudes concentrated sweetness with fruit suppleness and balancing acidity.
TASTING NOTES
Citrus, apple, pear, peach and pineapple.
FOOD PAIRINGS
Ripe red cultured soft cheeses and sweet desserts.
VINIFICATIO
ABOUT
The sweet gold from Burgenland. Delicate sweetness on the nose, with traces of dried fruit, oranges and honey. On the palate, this exudes concentrated sweetness with fruit suppleness and balancing acidity.
TASTING NOTES
Citrus, apple, pear, peach and pineapple.
FOOD PAIRINGS
Ripe red cultured soft cheeses and sweet desserts.
VINIFICATION
Mashed berries rest for 2 weeks, are then pressed, pre-clarified, fermented in oak barrels with natural yeasts.
VARIETALS | Riesling & Muller Thurgau
VINES | 25 Years Old
YIELD | Manual Harvest - 10 Hectares
ALCOHOL | 9%
MATURITY | 2018-2035
SERVING TEMP | 10-12ºC
BOTTLE SIZE | 375ml
ABOUT
This dessert wine is harvested from individually selected berries. Everything about this wine is dappled in gold.
TASTING NOTES
Orange blossom, honey, dried mango, apricot, lychee and spices.
VARIETAL | Silvaner
BOTTLE SIZE | 375ml
ABOUT
Made from grapes of very high quality, harvested and pressed while frozen. Truly unique wines with a remarkable concentration of fruity acidity and sweetness.
TASTING NOTES
An irresistible balance of noble sweetness and fruity acidity and appears on a very nice rose color. In the nose full ripened black fruits and cherry, reminds you
ABOUT
Made from grapes of very high quality, harvested and pressed while frozen. Truly unique wines with a remarkable concentration of fruity acidity and sweetness.
TASTING NOTES
An irresistible balance of noble sweetness and fruity acidity and appears on a very nice rose color. In the nose full ripened black fruits and cherry, reminds you in its exotic taste on dried wild berries, honey and marzipan.
REGION | Rheinhessen
VARIETAL | Silvaner
QUALITY | Prädikatswein
ALCOHOL | 7.5%
BOTTLE SIZE | 375ml
TASTING NOTES
Fragrant and aromatic, with a remarkably rich and full-bodied mouth feel followed by a pleasantly sweet finish.
FOOD PAIRINGS
Specialty desserts.
VINIFICATION
Harvested of individually hand-selected overripe berries.
REGION | Rheinhessen
VARIETAL | Silvaner
BOTTLE SIZE | 375ml
ABOUT
Twenty-five year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the beginning of the picking season when the grape has developed
ABOUT
Twenty-five year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the beginning of the picking season when the grape has developed but not completely matured.
TASTING NOTES
Slate and river rocks shine along with the ripe juicy melon and tangerine flavors in this zesty delicately textured Riesling. The finish is moderately long, marked by a pleasantly waxy mineral undertone.
FOOD PAIRINGS
Fish, seafood and white meat dishes.
VINIFICATION
Stainless steel fermentation.
ABOUT
Twenty year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the point of “Spätlese” - also known as 'Late Harvest'. These Single
ABOUT
Twenty year old vines planted on the south-facing hillside slopes along the Mosel River. The Blue Slate Soil and steep vineyards of the Piesporter Goldtröpfchen are known as one of the world's greatest vineyard sites for Riesling. The grapes are hand-harvested at the point of “Spätlese” - also known as 'Late Harvest'. These Single Vineyard Rieslings have fully developed and are highly concentrated and exceptionally complex.
TASTING NOTES
Pristine peach, tangerine, and blossom notes form the core of this fragrant fruity Riesling. Balanced in sweetness and reverberating with acidity, it's an exceptional value for such a juicy satisfying sip. Capture its youthful exuberance now through 2022.
FOOD PAIRINGS
Lightly spiced dishes and fruit salad.
VINIFICATION
Stainless steel fermentation.
AWARDS
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
ABOUT
The grapes are hand-harvested at the point of “Auslese” - also known as 'Select Harvest'. These Single Vineyard Rieslings have fully matured and are sometimes affected by Botrytis - Noble Rot. These highly complex, highly concentrated wines almost always have a v
AWARDS
89 Points | Wine Enthusiast, 2022
Best Buy | Wine Enthusiast, 2022
ABOUT
The grapes are hand-harvested at the point of “Auslese” - also known as 'Select Harvest'. These Single Vineyard Rieslings have fully matured and are sometimes affected by Botrytis - Noble Rot. These highly complex, highly concentrated wines almost always have a very low yield.
TASTING NOTES
Purity and precision abound in this exceptionally light-footed sweet Riesling. It's buoyantly fruity, bolstered by waves of ripe white peach, pear, and yellow plum flavors. The finish feels edged by a fine filigree of lime acidity. Drink now through 2026 to capture its youthful exuberance.
FOOD PAIRINGS
Light desserts with berries.
VINIFICATION
Stainless steel fermentation.
REGION | Rhein
VARIETAL | Riesling
QUALITY | Landwein
TASTING NOTES
This wine is a delightfully fruity Riesling of superior quality. Harmoniously balanced and made from fully ripened grapes, this Riesling has a fragrant fine fruit and a light sweetness.
FOOD PAIRINGS
Serve chilled with fish, chicken, pasta or cheese.
ALCOHOL | 9.0%
RESIDUAL
REGION | Rhein
VARIETAL | Riesling
QUALITY | Landwein
TASTING NOTES
This wine is a delightfully fruity Riesling of superior quality. Harmoniously balanced and made from fully ripened grapes, this Riesling has a fragrant fine fruit and a light sweetness.
FOOD PAIRINGS
Serve chilled with fish, chicken, pasta or cheese.
ALCOHOL | 9.0%
RESIDUAL SUGAR | 47.6 g/L
ACIDITY | 6.4 g/L
SERVING TEMP | 50-53°F
REGION | Nahe
VARIETAL | Riesling
QUALITY | Prädikatswein Spätlese
TASTING NOTES
A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity. Intense in concentra on with rich and ripe fruit flavors.
FOOD PAIRINGS
Serve chilled with barbeque, ham, cakes or pies.
ALCOHOL | 8.0%
RESIDUAL SUGAR | 60.6 g/L
ACIDITY | 6.8 g/L
SERVING TEMP | 50-53°F
REGION | Nahe
VARIETAL | Dornfelder
QUALITY | Qualitätswein
TASTING NOTES
With its mild and light sweetness this Dornfelder enjoys a special popularity. It expresses the fruit flavors of the Dornfelder grape and shines with a distinct fruit-acid balance.
FOOD PAIRINGS
Serve with mild cheeses, pizza, hearty stews or enjoy simply solo.
ALC
REGION | Nahe
VARIETAL | Dornfelder
QUALITY | Qualitätswein
TASTING NOTES
With its mild and light sweetness this Dornfelder enjoys a special popularity. It expresses the fruit flavors of the Dornfelder grape and shines with a distinct fruit-acid balance.
FOOD PAIRINGS
Serve with mild cheeses, pizza, hearty stews or enjoy simply solo.
ALCOHOL | 10.5%
RESIDUAL SUGAR | 49.8 g/L
ACIDITY | 4.6 g/L
SERVING TEMP | 57-60°F
The Nahe region is named after the river that traverses the valleys of the forested Hunsrück Hills as it gently flows toward Bingen on the Rhine. It is a peaceful landscape of vineyards, orchards and meadows interspersed with cliffs and striking rock formations.
VINEYARD AREA | 4,239 ha
INDIVIDUAL VINEYARD SITES | 300+
The Mosel River is the sinuous spine of the Mosel region, changing direction so often as it flows northeast toward the Rhine that it meanders nearly 250 km, to cover about half that distance as the crow flies. Together with its two small tributaries, the Saar and the Ruwer, the Mosel composes one wine growing region, considered the oldest in Germany. Countless finds, including several wine presses from Roman times, testify to the long history of viticulture here and the large scale of its introduction by the Romans.
VINEYARD GROWING AREA | 8,744 ha
INDIVIDUAL SITES | 500+