The roots of today's Helenental winery can be found in the former Retz-Röschitz wine cooperative. This was founded in 1942 in the north-eastern Weinviertel. The successful cooperative was always an important economic factor for Röschitz and the surrounding communities. The wines of the cooperative have received countless awards over the years. However, the greatest award went to one of the red wines, a Blauer Portugieser, which was served at the signing of the Austrian State Treaty in 1955. The cooperative only closed its doors for good in 2013 and the company has been in private hands ever since.
Today, the Helenental Winery works the grapes from around 200 hectares of vineyards, every harvest. The focus is particularly on traditional Austrian grape varieties such as Grüner Veltliner and Zweigelt, but Riesling and Pinot Blanc are also vinified. Another specialty of the winery is the so-called mixed set (Gemischter Satz), a wine made from a combination of different grape varieties that grow together in one vineyard.
“Experiencing how the Helenental Kellerei has developed successfully since 2013 fills us with great joy and gives us strength for future challenges,” says Walther Schnopfhagen, owner and visionary, who has been connected to the wine landscape in the northwestern Weinviertel since his childhood. His goal is to establish the Helenental Kellerei as a successful company in the Austrian wine industry. After many years as an auditor and tax advisor, this task is a major challenge that he is happy to take on together with his team.
These wines deliver authentic flavors of the region by highlighting indigenous varietals from Röschitz. Each wine is made in 1L bottles, at an affordable pricepoint and made to share.
Bottled in a large 1 liter bottle, this grüner veltliner is made perfectly for Spritz ("Splash" in German). Just pour over ice and add sparkling water (1 to 1 ratio), and your choice of syrup (we recommend elderflower)!
Best Selling Wine | 2023 Geneva Wine Festival, 2022
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a
AWARDS
90 Points | VinePair, 2022
Best Grüner Veltliners for 2023 | VinePair, 2022
Best Selling Wine | 2023 Geneva Wine Festival, 2022
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a Spritz!
FOOD PAIRINGS
Ideal with light meat, fish or a variety of start plates.
On the palate it has fruit forward flavors of cranberries and dark cherries with refreshing acidity. This wine is well balanced and easy to drink.
FOOD PAIRINGS
Ideal with meat dishes and an assortment of cheeses.
GRAPE VARIETAL | 100% Zweigelt
SUBREGION | Röschitz
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION
TASTING NOTES
On the palate it has fruit forward flavors of cranberries and dark cherries with refreshing acidity. This wine is well balanced and easy to drink.
FOOD PAIRINGS
Ideal with meat dishes and an assortment of cheeses.
GRAPE VARIETAL | 100% Zweigelt
SUBREGION | Röschitz
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 44-48 °F
RESIDUAL SUGAR | 5.5 g/l
ACIDITY | 5.3 g/l
ALCOHOL | 12%
#ZWLTAT Zweigelt
#GVLTAT Grüner Veltliner
#ZWLTAT Zweigelt
TASTING NOTES
Dark red in color with violet hues. Aromas of dark berries. Fruit forward with elegant flavors of sour cherry, raspberry and pepper.
FOOD PAIRINGS
Meat dishes and assorted cheeses.
GRAPE VARIETAL | 100% Zweigelt
SUBREGION | Röschitz
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING
TASTING NOTES
Dark red in color with violet hues. Aromas of dark berries. Fruit forward with elegant flavors of sour cherry, raspberry and pepper.
FOOD PAIRINGS
Meat dishes and assorted cheeses.
GRAPE VARIETAL | 100% Zweigelt
SUBREGION | Röschitz
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 59-64 °F
RESIDUAL SUGAR | 3.0 g/l
ACIDITY | 4.6 g/l
ALCOHOL | 12.5%
MIDSOMMAR
Midsommar Grüner Veltliner
ABOUT
As its name refers, Midsommar is the perfect bottle to share with friends during long and hot summer days. It's label is as stylish and adventurous as the wine itself!
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy b
ABOUT
As its name refers, Midsommar is the perfect bottle to share with friends during long and hot summer days. It's label is as stylish and adventurous as the wine itself!
TASTING NOTES
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a Spritz!
FOOD PAIRINGS
Ideal with light meat, fish or a variety of start plates.
VARIETALS| 100% Grüner Veltliner
SUBREGION | Röschitz
REGION | Weinviertel
FERMENTATION | Stainless Steel Tanks
MATURATION | Stainless Steel Tanks
SERVING TEMP | 44-48 °F
RESIDUAL SUGAR | 5.0 g/l
ACIDITY | 5.5 g/l
ALCOHOL | 12.5%
BACK LABEL
Illustrating the History and Recipe of
The Original Austrian Spirtz
Weinviertel, Austria
The Weinviertel, inside the Austrian region of Niederösterreich, is a solid presence in the mind of every Austrian wine lover, but the level of awareness with regard to Austria’s largest winegrowing region is also growing in the international perspective – the region covers an impressive 13,911 hectares and produces a substantial variety of wines. But the primary recipe for success is a grape variety called Grüner Veltliner, especially when expressing its regionally typical characteristics as Weinviertel DAC and Weinviertel DAC Reserve or Grosse Reserve.
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