TASTING NOTES
A delicate, elegant, and refreshing organic Riesling. Well balanced with a hint of sweetness and slightly mineral acidity. Wines form high quality-oriented organic winegrowers. Winemaking with passion, respecting our nature.
VARIETALS | 100% Riesling
AGE OF THE VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
DATE PICKED
TASTING NOTES
A delicate, elegant, and refreshing organic Riesling. Well balanced with a hint of sweetness and slightly mineral acidity. Wines form high quality-oriented organic winegrowers. Winemaking with passion, respecting our nature.
VARIETALS | 100% Riesling
AGE OF THE VINES | 3-30 years
SOIL | Loamy, sandy, and slaty soil
DATE PICKED | October
HARVEST SUGAR | ca. 50°-72 ° Öchsle
FERMENTATION TIME | 8 weeks
TEMPERATURE RANGE | Cold fermentation
FERMENATION CONTAINER | Stainless steel
ALCOHOL | ca. 9,5% -11,0% vol
SUGAR | ca. 15-25gr/Ltr
ACIDITY | ca. 6,0-8,5gr/Ltr
APPROXIMATE LIFESPAN | 3 years
TASTING NOTES
A Dornfelder with a deep red color, very soft tannins and flavors of ripe cherries make this wine a very pleasant and easy-drinking red wine that goes excellent with food but also with your friends. Wines from high quality-oriented organic winegrowers. Winemaking with passion, respecting our nature.
VARIETALS | 100% Dornf
TASTING NOTES
A Dornfelder with a deep red color, very soft tannins and flavors of ripe cherries make this wine a very pleasant and easy-drinking red wine that goes excellent with food but also with your friends. Wines from high quality-oriented organic winegrowers. Winemaking with passion, respecting our nature.
VARIETALS | 100% Dornfelder
AGE OF THE VINES | 3-30 years SOIL | loamy, sandy, and slate soil
DATE PICKED | October
FERMENTATION TIMES | 8 weeks
TEMPERATURE RANGE | Temperature controlled fermentation
FERMENTATION CONTAINER | Stainless steel
ALCOHOL | 9,5-10 % by vol
SUGAR | 45-60 gr/Ltr
ACIDITY | 5-5,5 gr/Ltr
APPROXIMATE LIFESPAN | 5 years
TASTING NOTES
A pale yellow robe with bright golden glints. Sparkling with fine and long-lasting bubbles. Pleasant nose with lemon aroma and white flowers (honeysuckle). Very light notes of fermentation. Effervescence on the palate. Generous citrus fruit flavors are enhanced with creamy nutty yeast characters providing both richness and s
TASTING NOTES
A pale yellow robe with bright golden glints. Sparkling with fine and long-lasting bubbles. Pleasant nose with lemon aroma and white flowers (honeysuckle). Very light notes of fermentation. Effervescence on the palate. Generous citrus fruit flavors are enhanced with creamy nutty yeast characters providing both richness and structure.
PROCESS
Process by a natural second fermentation in a closed tank. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts which will create the sparkling of this wine. After 6 months of fermentation, the wines are filtered before bottling.
VARIETALS | France Chenin, Chardonnay, Colombard, Folle blanche, Ugni Blanc
ALCOHOL | 12%
WINE TYPE | Light Bodied
STANDARD DRINKS | 6.8
VINIFICATION | 6 months of fermentation in the tank - Premium sparkling wine
BODEGA RENACER
Mendoza, Argentina
ESTERHÁZY
Burgenland, Austria
RICOU SPIRITS
Grand Champagne &
Armagnac, France
CFGV
Alsace, France
CHARTRON ET TRÉBUCHET
Burgundy, France
ST. CHRISTOPHER
Mosel, Germany
Kunság is Hungary’s largest wine district and its potential vineyard area, if it were really all under vine, could become one of the biggest in the world. It produces wonderful, light everyday wines in all three colour variations and is home to fresh, appealing sparkling base wines. Two of its traditional varieties, now somewhat in the background, Kövidinka and Sárfehér, also boasted significant planting on a national level.
It is one of the most original and distinctive regions of Portugal, marked by an extreme Atlantic influence, in a green and humid landscape, with cool temperatures and abundant rainfall. It is the largest denomination in Portugal, with an area of around 24,000 hectares, occupying an immense area throughout the north-west of continental Portugal, with ownership spread over thousands of small plots, sometimes little larger than small backyards. It is located in the extreme north of continental Portugal, bounded to the north by the Minho river, stretching along the Atlantic coast as far as the city of Porto and to the south as far as the banks of the Vouga river. The vineyards are concentrated along the valleys of the main rivers. The soils are homogeneous and mostly granite, fertile to very fertile, with high acidity.
SUBREGIONS
Encostas de Aire
Lourinhã
Óbidos
Torres Vedras
Alenquer
Arruda
Colares
Carcavelos
Bucelas
AWARDS
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2021
Gold Medal | London Wine Competition, 2019
Gold Medal | Wines of Portugal Challenge
Gold Medal | CWSA, 2021
Silver Medal | London Wine Competition, 2018
ABOUT
This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground gal
AWARDS
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2021
Gold Medal | London Wine Competition, 2019
Gold Medal | Wines of Portugal Challenge
Gold Medal | CWSA, 2021
Silver Medal | London Wine Competition, 2018
ABOUT
This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground galleries that cross the entire property and that make possible the historic relationship that the Quinta has with the “Linhas de Torres” that were essential in the defense of Lisbon against the French invasions. The wines in this range have several national grape varieties such as Touriga Nacional and Tinta Roriz, Arinto and Fernão Pires, which give them a young, expressive and fruity aroma, making them easy to drink, smooth and elegant wines.
TASTING NOTES
Garnet color with young and expressive aromas of ripe fruit and toasted oak. On the palate it is smooth and elegant.
FOOD PAIRINGS
Sausage, meat dishes and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | 60% Tinta Roriz, 40% Touriga Nacional
VINES | Arruda dos Vinhos, Portugal - Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Classic tanning with prolonged maceration. Ageing for 6 months in French oak.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 5.04 g/l
PH | 3.45
May 3rd | The Willow Terrace | 1:00PM-5:00PM
Join us for our 3rd annual industry event featuring quality wines and spirits from around the world! Please RSVP below and we look forward to seeing you there!