BODEGA RENACER
Mendoza, Argentina
ESTERHÁZY
Burgenland, Austria
RICOU SPIRITS
Grand Champagne &
Armagnac, France
CFGV
Alsace, France
CHARTRON ET TRÉBUCHET
Burgundy, France
ST. CHRISTOPHER
Mosel, Germany
Kunság is Hungary’s largest wine district and its potential vineyard area, if it were really all under vine, could become one of the biggest in the world. It produces wonderful, light everyday wines in all three colour variations and is home to fresh, appealing sparkling base wines. Two of its traditional varieties, now somewhat in the background, Kövidinka and Sárfehér, also boasted significant planting on a national level.
It is one of the most original and distinctive regions of Portugal, marked by an extreme Atlantic influence, in a green and humid landscape, with cool temperatures and abundant rainfall. It is the largest denomination in Portugal, with an area of around 24,000 hectares, occupying an immense area throughout the north-west of continental Portugal, with ownership spread over thousands of small plots, sometimes little larger than small backyards. It is located in the extreme north of continental Portugal, bounded to the north by the Minho river, stretching along the Atlantic coast as far as the city of Porto and to the south as far as the banks of the Vouga river. The vineyards are concentrated along the valleys of the main rivers. The soils are homogeneous and mostly granite, fertile to very fertile, with high acidity.
SUBREGIONS
Encostas de Aire
Lourinhã
Óbidos
Torres Vedras
Alenquer
Arruda
Colares
Carcavelos
Bucelas
AWARDS
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2021
Gold Medal | London Wine Competition, 2019
Gold Medal | Wines of Portugal Challenge
Gold Medal | CWSA, 2021
Silver Medal | London Wine Competition, 2018
ABOUT
This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground gal
AWARDS
89 Points | Wine Enthusiast, 2018
Best Buy | Wine Enthusiast, 2021
Gold Medal | London Wine Competition, 2019
Gold Medal | Wines of Portugal Challenge
Gold Medal | CWSA, 2021
Silver Medal | London Wine Competition, 2018
ABOUT
This range is inspired by the Mina Velha that exists in Quinta de S.Sebastião. A mine composed of underground galleries that cross the entire property and that make possible the historic relationship that the Quinta has with the “Linhas de Torres” that were essential in the defense of Lisbon against the French invasions. The wines in this range have several national grape varieties such as Touriga Nacional and Tinta Roriz, Arinto and Fernão Pires, which give them a young, expressive and fruity aroma, making them easy to drink, smooth and elegant wines.
TASTING NOTES
Garnet color with young and expressive aromas of ripe fruit and toasted oak. On the palate it is smooth and elegant.
FOOD PAIRINGS
Sausage, meat dishes and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VARIETALS | 60% Tinta Roriz, 40% Touriga Nacional
VINES | Arruda dos Vinhos, Portugal - Vineyards mostly uphill
CLIMATE | Mediterranean with strong Atlantic influence
GROUND | Clay-Limestone
VINEYARDS | Arruda Dos Vinhos, Portugal: Mostly hillside vineyards
VINIFICATION | Classic tanning with prolonged maceration. Ageing for 6 months in French oak.
SERVING TEMPERATURE | 16-18ºC
AlCOHOL CONTENT | 13.5%
ACIDITY | 5.04 g/l
PH | 3.45
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Produced in Mendoza, this young Malbec is fresh, friendly, and fruit-driven, capturing the bright character of Argentina's first wines of the vintage. Sourced from Luján de Cuyo and Uco Valley, it is crafted for immediate enjoyment with soft tannins, juicy fruit, and an easy-drinking style.
TASTING NOTES
Aromas of raspberry, blackberry, and
Produced in Mendoza, this young Malbec is fresh, friendly, and fruit-driven, capturing the bright character of Argentina's first wines of the vintage. Sourced from Luján de Cuyo and Uco Valley, it is crafted for immediate enjoyment with soft tannins, juicy fruit, and an easy-drinking style.
TASTING NOTES
Aromas of raspberry, blackberry, and blueberry lead into a sweet, juicy palate with soft tannins and a smooth, fruit-forward finish.
FOOD PAIRINGS
Steak, grilled vegetables, Manchego cheese, empanadas, burgers, and casual pasta dishes.
VINIFICATION
Harvested during the third week of March, the grapes are vinified to preserve freshness, bright fruit, and youthful drinkability. The wine is bottled early to capture the vibrant character of the vintage.
COUNTRY | Argentina
REGION | Mendoza
MICRO REGION | Luján de Cuyo, Uco Valley
GRAPE VARIETAL | 100% Malbec
BODY | Full Bodied
STYLE | Dry
SOIL | Sand, Loam
HARVEST | Third week of March
PRODUCTION | 9,500 bottles
ALCOHOL | 13.5%
RESIDUAL SUGAR | 2.3 g/L
PH | 3.68
TOTAL ACIDITY | 5.4 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL
Best Buy | Wine Enthusiast, 2022
Produced in Mendoza, this young Cabernet Sauvignon is crafted to showcase ripe fruit, polished tannins, and bright acidity in an approachable, early-release style. Sourced from Luján de Cuyo, it offers classic Cabernet character with freshness, structure, and immediate drinkability.
TASTING NOTES
Aromas of ri
Best Buy | Wine Enthusiast, 2022
Produced in Mendoza, this young Cabernet Sauvignon is crafted to showcase ripe fruit, polished tannins, and bright acidity in an approachable, early-release style. Sourced from Luján de Cuyo, it offers classic Cabernet character with freshness, structure, and immediate drinkability.
TASTING NOTES
Aromas of ripe blackcurrant, blackberry, vanilla, walnut, and dark chocolate lead into a medium-to-full-bodied palate with robust, polished tannins and bright acidity.
FOOD PAIRINGS
Prime rib, New York strip, filet mignon, lamb, pepper-crusted ahi tuna, grilled vegetables, and aged cheeses.
VINIFICATION
Harvested during the fourth week of March, the grapes are vinified to preserve ripe fruit, structure, and freshness. The wine is bottled early to highlight the youthful character of the vintage while maintaining balance and varietal expression.
COUNTRY | Argentina
REGION | Mendoza
MICRO REGION | Luján de Cuyo
GRAPE VARIETAL | 100% Cabernet Sauvignon
BODY | Full Bodied
STYLE | Dry
SOIL | Sand, Loam
HARVEST | Fourth week of March
PRODUCTION | 7,700 bottles
ALCOHOL | 13.5%
RESIDUAL SUGAR | 2.5 g/L
PH | 3.70
TOTAL ACIDITY | 5.5 g/L
SERVING TEMPERATURE | 60-64°F / 16-18°C
BOTTLE SIZE | 750 mL